Granny , Mom and I always canned everything together. Mom always shook her head at granny and I ! As we were snapping the washed green beans we were eating them !!! 😂Great memories!!! I miss my granny so much !!! I will see her again when I get to heaven !!! ❤ Thanks for bringing a wonderful memory back to my mind !!! God bless !
I love canning and more specifically, your canning videos! Thank you for providing thoughtful, wholesome and family griendly content. I also follow true crime and of course it gets toxic. Your videos give me an excellent break from that and sometimes make me want to leave the true crime community in the dust!
I remember canning snap peas, I think we as a group bottled 140 or so one day. These days I'm happy to bottle 20 pints. We just don't seem to need as much. Although there's nothing like fresh home made dill pickles. Thank you for the post!
Watched your video last night then decided I was too tired to leave a comment so left it for morning and forgot. 🙄 I'm with everyone else - I just love watching your canning videos. Apparently, so does Weston. He just watches and takes it all in. Once he's big enough to reach things standing on a chair, he's gonna take over the process. He'll have it down pat by then! 😂 Those tomatoes were real beauties, too! Your neighboring farmers are definitely saving their best of what they know you want, just for you! Till next week, Amy! 🩷
I remember canning with my Mom and Granny when I was Chloe's age. My granny always let me snap the green beans I sure do miss those days. My granny is gone to Heaven now. My mom is in a nursing home and I'm not allowed to see her due to personal reasons.
Such a interesting and informative video, I love watching your canning videos, even though I've never done it, I find it fascinating. Chloe is doing so well, helping and learning in the kitchen. Weston is so cute sitting there watching you doing all the food prep. Amy, you've lost every ounce of being pregnant, you look amazing. Have a wonderful weekend 💞
Busy canning days! Isn't it wonderful to have salsa in the winter months? I'm team cilantro. 😉 Looks like Weston is teething. Am I right? Such a cutie pie. Chloe is going to follow in your footsteps with the canning and freezing. Have a wonderful week! 💞
I'd have to do the cold pack method. I have a deep fear of pressure cookers and someone's daughter I know had a bad burn accident. The thing exploded. I just know I'd mess it up and not do it right and the same thing would happen to me. But you go ahead. 😂 Looks good. 👍👍 Can't wait to see a video of the new kitchen.
I used to can my own jam. I am familiar with water bath canning. I enjoyed it, but all of my canning jars got broken in a move. So, I haven't made jam in years. It was nice when I did it, though.
Go right out and buy some new ones for yourself! It sounds like you enjoyed it very much - don't deprive yourself of that joy!! And the added joy of seeing your family enjoy the literal fruits of your labors. Life is short - we need to enjoy as many of the simple, innocent pleasures it has to offer while we can! 🩷
Amy I like salsa 8 bet it's is awesome tasting I love Amish cooking the women like you sure can cook love their pies fresh hot bread homemade yummy u got lil Chloe as ur great helper ❤
Your green beans and salsa look so good and I know that’s gonna taste delicious this winter! Your baby is so adorable and your little girl and boy are really good helpers! Love your canning videos God bless! 🌺🌸🌸🌺
That looks like so much fun. I kick myself for not learning this trade while my Gran was still alive. If I wanted tomatoes for winter soups and haven’t invested in canning supplies, how well do they freeze? Skin on or peeled? Whole or diced?
Have you had any issues with canning on the glass top stove? I water bath can but I’m concerned for the stove and get really nervous. Nice video! I’m a brand new subscriber.
Looks great! Just wondering, do you ever have any issues pressure canning on the glass stop stove? I am looking forward to doing beans myself. Take care🤗
Thanks for sharing Amy. I will be canning some fresh (uncooked) salsa this weekend and my mother said I needed to be sure to warm my salsa before I can it. I asked her if room temperature would be fine and she said no. But I think it should be okay. It looked like your salsa was room temp when you canned it (other video). Is that correct? Thanks in advance for any advice you have.
loved the salsa...just a quick question on the green beans, did you de-bubble them? I thought when you can them they need to be de-bubbled because of all the gas they produce.
Amy, I Love Ur Dress!!!❤❤❤❤❤ Especially The Ruffle On The Bottom. U Should Make Some More Of Ur Dresses With Ruffles On The Bottom 👍😎👍
Granny , Mom and I always canned everything together. Mom always shook her head at granny and I ! As we were snapping the washed green beans we were eating them !!! 😂Great memories!!! I miss my granny so much !!! I will see her again when I get to heaven !!! ❤ Thanks for bringing a wonderful memory back to my mind !!! God bless !
It sounds like you have lots of good stories to tell! Those memories are so precious! 😊
Eating them while snapping them is the best part. My mom would do it to but she put a limit on both of us so we would have enough cooked ones to eat 😂
I love canning and more specifically, your canning videos! Thank you for providing thoughtful, wholesome and family griendly content. I also follow true crime and of course it gets toxic. Your videos give me an excellent break from that and sometimes make me want to leave the true crime community in the dust!
I remember canning snap peas, I think we as a group bottled 140 or so one day. These days I'm happy to bottle 20 pints. We just don't seem to need as much. Although there's nothing like fresh home made dill pickles. Thank you for the post!
Now that Salsa looks delicious!! I just wish I had the storage room. Sending best wishes from the UK
Your bean canning looks easier than mine
Canning is a big messy job but the rewards of having food in the pantry are great. You have some wonderful helpers there and the baby is adorable!
I like to use my kitchen shears to do the cilantro.
Watched your video last night then decided I was too tired to leave a comment so left it for morning and forgot. 🙄
I'm with everyone else - I just love watching your canning videos. Apparently, so does Weston. He just watches and takes it all in. Once he's big enough to reach things standing on a chair, he's gonna take over the process. He'll have it down pat by then! 😂
Those tomatoes were real beauties, too! Your neighboring farmers are definitely saving their best of what they know you want, just for you!
Till next week, Amy! 🩷
Amy, your children are quite adorable 😊
Thank you! 😊
I remember canning with my Mom and Granny when I was Chloe's age. My granny always let me snap the green beans I sure do miss those days. My granny is gone to Heaven now. My mom is in a nursing home and I'm not allowed to see her due to personal reasons.
My family dearly loves this salsa, they can not get enough of it. Thank you for sharing your time with us.
And it sound good too 😊
Such a interesting and informative video, I love watching your canning videos, even though I've never done it, I find it fascinating. Chloe is doing so well, helping and learning in the kitchen. Weston is so cute sitting there watching you doing all the food prep. Amy, you've lost every ounce of being pregnant, you look amazing. Have a wonderful weekend 💞
Thank you! Same to you. 😊
Your little Weston is so cute!! He just watching you. ❤❤❤
Great canning video. Going to try your recipe Amy for salsa. Looks delicious
This brings back good memories of my Mom and me canning beans. Thank you Amy.💕💕💕
Busy canning days! Isn't it wonderful to have salsa in the winter months? I'm team cilantro. 😉 Looks like Weston is teething. Am I right? Such a cutie pie. Chloe is going to follow in your footsteps with the canning and freezing. Have a wonderful week! 💞
I'd have to do the cold pack method. I have a deep fear of pressure cookers and someone's daughter I know had a bad burn accident. The thing exploded. I just know I'd mess it up and not do it right and the same thing would happen to me. But you go ahead. 😂 Looks good. 👍👍 Can't wait to see a video of the new kitchen.
Oh no! That would be terrible! I always try to be cautious and be really careful.
My first time watching your channel. I really enjoyed your video.
Thank you! 😊
Your green beans & salsa look so good !! Great video Amy ! God bless
I used to can my own jam. I am familiar with water bath canning. I enjoyed it, but all of my canning jars got broken in a move. So, I haven't made jam in years. It was nice when I did it, though.
Go right out and buy some new ones for yourself! It sounds like you enjoyed it very much - don't deprive yourself of that joy!! And the added joy of seeing your family enjoy the literal fruits of your labors. Life is short - we need to enjoy as many of the simple, innocent pleasures it has to offer while we can! 🩷
Yummy! What good helpers you have.
I miss snapping green beans with my mom. She hasn't done them in a while and i haven't either. I need to.
Salsa recipe looks yummy 😋
Amy loved this video. Your salsa looked great. I am going to
Make some for sure.
Amy I like salsa 8 bet it's is awesome tasting I love Amish cooking the women like you sure can cook love their pies fresh hot bread homemade yummy u got lil Chloe as ur great helper ❤
Your green beans and salsa look so good and I know that’s gonna taste delicious this winter!
Your baby is so adorable and your little girl and boy are really good helpers!
Love your canning videos
God bless! 🌺🌸🌸🌺
Thank you so much!! 😊
Id like to know where to get that giant bowl......
That looks like a Tupperware bowl. I have the same one in pink. One time I brined my whole turkey in it lol! It’s even bigger in real life
@@kimmiemorris5812 I know coveting is a sin..... 🙂
Hi you have two good little helpers there 😄 what are those tablets that you put in your green beans
They are zinc tablets. It helps to keep the beans a nice green after canning.
Great video!! The salsa looks delicious! 🎉
That looks like so much fun. I kick myself for not learning this trade while my Gran was still alive. If I wanted tomatoes for winter soups and haven’t invested in canning supplies, how well do they freeze? Skin on or peeled? Whole or diced?
I freeze tomatoes first before canning until I have a large amount. And they freeze wonderfully!
With the skin on and cut the tomatoes in thirds or fourths depending how bug they are and put in ice cream buckets or whatever
Yes to this! Tomatoes freeze very well.
Hi Amy! All of the canning looks great!! Question for you; where did you get the rug in front of your sink? I love it!! 😊
Thanks! The rug is from Meijer. It has held up really well.
@@PositivelyAmy I love it! Yes, it looks great!! 😊
Have you had any issues with canning on the glass top stove? I water bath can but I’m concerned for the stove and get really nervous. Nice video! I’m a brand new subscriber.
I haven’t had any issues with that so far. I always try to do all my canning on the largest burner.
Looks great! Just wondering, do you ever have any issues pressure canning on the glass stop stove? I am looking forward to doing beans myself. Take care🤗
I’ve never had a problem so far. I always do my canning on the largest burner.
Thanks for sharing Amy. I will be canning some fresh (uncooked) salsa this weekend and my mother said I needed to be sure to warm my salsa before I can it. I asked her if room temperature would be fine and she said no. But I think it should be okay. It looked like your salsa was room temp when you canned it (other video). Is that correct? Thanks in advance for any advice you have.
Do you sell your canned foods at your local Farmers Markets?
I don’t sell any as of now.
loved the salsa...just a quick question on the green beans, did you de-bubble them? I thought when you can them they need to be de-bubbled because of all the gas they produce.
I'm an empty nester and wanting to start canning. I've looked at pressure cookers and don't know what size I'll need. What size do you suggest?
Hi Amy. Thanks for the informative video. Does the zinc alter the flavor? 😊
No, I don’t think it does.
May I ask where you get the zinc tablets? Nice video thank you
I got those at a GNC store.
🇳🇱🌷🌷🌷🙋🏼♀️
What can I use in place if clear gel
Is it safe to leave the mrs wages out?
Amy, what amount is the zinc tablet you use?
Looks like she used 50mg tablets.
50 mg
Hi new viewer. Can you add jalapenos to this?
Yes, adjust to your desired taste. I don’t add too much spice because the kids don’t like it too hot.
What is clear gel?
And why?
It is a thickener to thicken up the salsa before canning.
You must not eat many green beans a pint for a family of three or four ☺️
Looked like a good amount to me. 🤷🏼♀️ And her family is, essentially, 4 real eaters. Weston won't be eating many this winter.