Upside-Down Banana Bread Cinnamon Rolls Recipe
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- Опубликовано: 9 июн 2024
- Hi Bold Bakers! Indulge in this irresistible Upside-Down Banana Bread Cinnamon Rolls recipe with fluffy bread, sweet tangy filling, and luscious nutty caramel sauce!
Watch More Breads & Dough Video Recipes: • Gemma's Best, Breads, ...
Get the full written recipe (including all measurement conversions): www.biggerbolderbaking.com/ba...
Upside-Down Banana Bread Cinnamon Rolls
🥣INGREDIENTS🥄
Dough
* 4 cups (20 oz/568 g) all-purpose flour
* ⅔ cup (5 oz/142 g) granulated sugar
* 2 ¼ teaspoons (1 packet) instant yeast
* ½ teaspoon salt
* 1 cup (9¼ oz/260 g) very ripe, mashed bananas (about 3)
* ½ cup (4 oz/115 g) butter, softened
* 4-6 tablespoons whole milk , lukewarm
Banana Cream Cheese Filling
* ½ cup (4 oz/115 g) cream cheese, softened
* ½ cup (3 oz/85 g) dark brown sugar
* ¼ cup (2 oz/57 g) butter, melted
* 1 tablespoon ground cinnamon
* ¼ teaspoon salt
* 2 medium ripe bananas , diced
Caramel Sauce
* 1 cup (6 oz/170 g) dark brown sugar
* ½ cup (4 oz/115 g) butter
* ¼ cup (2½ oz/71 g) honey
* 1 teaspoon vanilla extract
* 1 teaspoon salt
* 1 cup (5 oz/142 g) walnuts, toasted and chopped
Upside-Down Banana Bread Cinnamon Rolls Recipe
Chapters:
0:00 - Intro
0:07 Today we are making an Upside-Down Banana Bread Cinnamon Rolls Recipe
0:15 Making the dough
3:13 Making the cream cheese and banana filling
4:23 Making the caramel sauce
5:05 Preparing the pan
6:01 Rolling out the dough
6:29 Adding the cream cheese filling
6:56 Adding diced bananas...don't forget to do this part :)
7:19 How to roll cinnamon rolls
7:31 How to slice cinnamon rolls the RIGHT way
8:04 Assembling the upside down cinnamon rolls
8:46 Baking instructions
8:57 The final results and tasting
9:52 Outro
📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
📣 FOLLOW ME HERE, BOLD BAKERS! 📣
🍪 WEBSITE (All written recipes can be found here): BiggerBolderBaking.com
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UPSIDE-DOWN BANANA BREAD CINNAMON ROLLS RECIPE: www.biggerbolderbaking.com/ba...
#cinnamonrolls #bananabreadcinnamonrolls #bananacinnamonrolls
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine - from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com 
Хобби
Hi Bold Bakers! What’s your favorite dessert mash up? Get the full written recipe (including all measurement conversions) here: www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/. Let me know how you get on!
Every baker on the internet claims to be the baking expert, until the real expert GEMMA shows up ✨
Thank you so much for the support. I hope you'll give my recipe a go. Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/,
You can say that again. I have so much respect for her
Period!!🙌🏽
Serious? Banana bread Cinnamon Roll?? Both favourites. Yumm.👍👏
I hope you'll give this a go. Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/
Holy cow, I don't even know what to do with this ... everything I love about harvest season desserts combined into one recipe, as if Autumn just rolled up and gave me a giant hug! 🤗😂
I'm happy to hear that! Thanks for sharing.
❤ This look delicious gooey oooey perfected cinnamon soft rolls.
I hope you'll give it a go! Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/#recipe-video
Cinnamon roll looks great. Hope you have an amazing day
Thank you! You too! Always happy to have you here
Sorry I took a break from commenting on your videos as am super busy with work Cant wait to make this soon for me i never had upside down banana bread cinnamon rolls before perfect for my after office snacks
No worries! Thanks a million for the support.
Can’t wait to make this!!!! They look oooey gooey amazing 🤤
These are really good. Hope you enjoy them!
Ooh that’s very yummy and delicious
Glad you like it!
Ouu this is yummylicious. Thanks Gemma as always you bring the best ❤. Can't wait to try this recipe.
I hope you'll give it a go. Thanks for watching.
Thanks for this delicious recipe. God bless you
Most welcome 😊
Looks absolutely incredible Gemma! Will definitely be making these at Christmas.
Go for it, Farah! It really is a delicious bread!
Wow Gemma Hmmmmmm Shoo many thanks may the lift you up nd grow more
Absolutely Love ❤️ This will make !! Thank you so kindly Gemma!😊
Hope you like it!
I love listening to your accent!
Simply mouthwatering!
Truly AMAZING!
Can't wait to try this one!!
Hope you enjoy it! Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/
@@GemmaStafford
Most definitely, thank you!
Gemma, your banana bread cinnamon rolls are simply to die for. You're the sweetest, most adorable, most inspiring Irish baker to ever grace RUclips. Do you recommend adding cinnamon to cheesecake? Just curious.
Thanks Byron. As to cinnamon to cheesecake, it really depends on what kind of cheesecake you plan to make. Technically, you can add it.
Hope this helps.
Yum they look so good.😋
These look amazing! I can almost smell them baking! 😋
If I wanted to prepare them the day before I need them, at what point in the prep would I do it? Thanks for sharing this great recipe!
I'm glad you like it! Make your dough and filling as usual and cut into slices. Then, store them in the refrigerator for up to 24 hours. The filling will keep in the refrigerator for a bit longer. Check out the detailed pro tips on my post : www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/.
Can't wait to hear how you get on with the recipe!
Wow those look delicious 🎉🎉 yummy 😋
Very nice recipe 🎉🎉🎉🎉
Glad you like it!
Reminds me of sticky buns! Yummy goodness ❤❤
I hope you'll give it a go. You can get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/
Yum!
Wow!!! Genius
Glad you like it! Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/#recipe-video
I’m going to make these !Loves amazing!!
Go ahead and give it a go. Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/ Enjoy!
wow
Very nice recipie Gemma! They looks amazing! Can you please make us "apple cinnamon rolls"? Have a nice day and good weekend! Have a good month! 👍👏🍌🍌🍌
I'll look into it. Thanks for watching!
@@GemmaStafford Thanks Gemma! 🤩🤩🤩
Absolute deliciousness 🙆🌆💜💜
I hope you'll give it a go, Nidhi.
Wow yummy one of my favourite gonna make it soon thanks dear Gemma how is your baby boy I love ❤️👍🌹
Go for it. Georgie is well and happy. Growing up too fast. Thanks for watching.
Looking yummy. I will try these as soon as possible
Yay! Here's the recipe, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/
@@GemmaStafford thanks
Look like Pennsylvania Dutch sticky buns yum
I hope you'll give it a go!
damn Gemma those look and sound so good 🤤
Thanks a million.
Gemma this is a new recipe for Christmas time ,can l use brown sugar for the dough ❤
Yes, absolutely. Hope you enjoy it!
Hey great recipe as always.. can I substitute the cream cheese in it? Really looking forward to making it! much love ❤
Yes, you can! Hope you get on well with the recipe, the link to which can be found in the caption above. Thanks for being here.
I adore your easy to watch videos, not to mention your Lovely Irish Brouge. However I like bananas but not in baking. What else can I use to make these inviting rolls?
You would need to find a fruit that is similar in moisture content and fiber. The only one I can think of that might come close is fresh peaches, simmered, with some of the excess moisture reduced before substituting.
I was thinking of pumpkin puree. I've made a loaf of cinnamon and raisin bread with pumpkin puree and heavy cream in the dough - absolutely delicious!
You can try other fruits, like apple or pear. You will need to cook them and make into something similar like applesauce when using it to replace the mashed bananas. Hope this helps.
Hey there Gemma, I wanted to ask something about your marshmallow fluff recipe. Can I replace the 1/3 cup water for sunflower oil? I want to make something shelf stable. But I’m worried that it will ruin the texture.
I don't recommend it, as oil will not yield the same result. The sugar melts and caramelizes in water as it cooks, oil will not behave the same way.
@@GemmaStafford is your recipe shelf stable? I want to add some to a soft and crispy cookie. I’m not sure if there will be moisture migration.
I don't have a carving knife but I have a large bread knife. Will that do?
Yes, that will work as well. If you don’t have a sharp serrated-edge knife, you can use unflavored dental floss to cut your rolls. Simply wrap the log with the floss and pull tight. Using dull knives will cause the rolls to flatten and not keep up their roll shape.
My daughter is allergic to bananas. Could you do the same thing with applesauce and apples instead?
Yes, absolutely. You can stick to the recipe and just substitute the fruit.
Can you make these the night before?
Yes, absolutely. Go ahead and give it a go. Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/
Your electric mixer is so quiet, or did you turn the sound down?
It's the mixer, a Wolf Gourmet High Performance Stand Mixer. It's not noisy. Hope this helps.
Who are you to tell me what i can or can't do with my dough? If i wanna give it a voice and personality before I eat it, i will. 😂
Haha! You are more than welcome to do it. Enjoy and let me know how you get on!
absolutely decadent.......
Hey, this is great and I love a lot of your recipes. I was hoping you could make something vegan or gluten free next time?
I have some recipes that fall under those categories, some of them from chefs who are experts in that field. You can also substitute ingredients in many of my recipes.
Sluggish Dough, my autobiography
Oh my dentist is cringing 😂
Looks good, but I hate bananas
You can try other fruits and just replace the banana. Hope you'll give it a go.
Absolutely gorgeous and so, so yummyyyy 😋😋😋😋😋🥲🥲🥲🥲.
Bravissima Gemma 💯💯💯💯💯💯💯💯😍😍😍😍😍
Thank you! I hope you'll give this a go. Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/