Hi Bold Bakers! What’s your favorite dessert mash up? Get the full written recipe (including all measurement conversions) here: www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/. Let me know how you get on!
Thank you so much for the support. I hope you'll give my recipe a go. Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/,
Holy cow, I don't even know what to do with this ... everything I love about harvest season desserts combined into one recipe, as if Autumn just rolled up and gave me a giant hug! 🤗😂
Sorry I took a break from commenting on your videos as am super busy with work Cant wait to make this soon for me i never had upside down banana bread cinnamon rolls before perfect for my after office snacks
These look amazing! I can almost smell them baking! 😋 If I wanted to prepare them the day before I need them, at what point in the prep would I do it? Thanks for sharing this great recipe!
I'm glad you like it! Make your dough and filling as usual and cut into slices. Then, store them in the refrigerator for up to 24 hours. The filling will keep in the refrigerator for a bit longer. Check out the detailed pro tips on my post : www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/. Can't wait to hear how you get on with the recipe!
I adore your easy to watch videos, not to mention your Lovely Irish Brouge. However I like bananas but not in baking. What else can I use to make these inviting rolls?
You would need to find a fruit that is similar in moisture content and fiber. The only one I can think of that might come close is fresh peaches, simmered, with some of the excess moisture reduced before substituting.
You can try other fruits, like apple or pear. You will need to cook them and make into something similar like applesauce when using it to replace the mashed bananas. Hope this helps.
Hey there Gemma, I wanted to ask something about your marshmallow fluff recipe. Can I replace the 1/3 cup water for sunflower oil? I want to make something shelf stable. But I’m worried that it will ruin the texture.
Yes, that will work as well. If you don’t have a sharp serrated-edge knife, you can use unflavored dental floss to cut your rolls. Simply wrap the log with the floss and pull tight. Using dull knives will cause the rolls to flatten and not keep up their roll shape.
Hi. I am using a Wolf Gourmet High-Performance Stand Mixer, 7 qrt, with Flat Beater, Dough Hook and Whisk, Brushed Stainless Steel. I use it usually in bread recipes.
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Hi Bold Bakers! What’s your favorite dessert mash up? Get the full written recipe (including all measurement conversions) here: www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/. Let me know how you get on!
I love the American kitchens, the water tap above the massive cooker, and how spacious it is.
Serious? Banana bread Cinnamon Roll?? Both favourites. Yumm.👍👏
I hope you'll give this a go. Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/
Every baker on the internet claims to be the baking expert, until the real expert GEMMA shows up ✨
Thank you so much for the support. I hope you'll give my recipe a go. Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/,
You can say that again. I have so much respect for her
Period!!🙌🏽
Holy cow, I don't even know what to do with this ... everything I love about harvest season desserts combined into one recipe, as if Autumn just rolled up and gave me a giant hug! 🤗😂
I'm happy to hear that! Thanks for sharing.
Cinnamon roll looks great. Hope you have an amazing day
Thank you! You too! Always happy to have you here
❤ This look delicious gooey oooey perfected cinnamon soft rolls.
I hope you'll give it a go! Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/#recipe-video
Simply mouthwatering!
Sorry I took a break from commenting on your videos as am super busy with work Cant wait to make this soon for me i never had upside down banana bread cinnamon rolls before perfect for my after office snacks
No worries! Thanks a million for the support.
Can’t wait to make this!!!! They look oooey gooey amazing 🤤
These are really good. Hope you enjoy them!
Ooh that’s very yummy and delicious
Glad you like it!
I love listening to your accent!
Thanks for this delicious recipe. God bless you
Most welcome 😊
Wow Gemma Hmmmmmm Shoo many thanks may the lift you up nd grow more
Truly AMAZING!
Can't wait to try this one!!
Hope you enjoy it! Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/
@@biggerbolderbaking
Most definitely, thank you!
Looks absolutely incredible Gemma! Will definitely be making these at Christmas.
Go for it, Farah! It really is a delicious bread!
Absolutely Love ❤️ This will make !! Thank you so kindly Gemma!😊
Hope you like it!
Ouu this is yummylicious. Thanks Gemma as always you bring the best ❤. Can't wait to try this recipe.
I hope you'll give it a go. Thanks for watching.
Yum they look so good.😋
Very nice recipe 🎉🎉🎉🎉
Glad you like it!
Wow those look delicious 🎉🎉 yummy 😋
I’m going to make these !Loves amazing!!
Go ahead and give it a go. Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/ Enjoy!
These look amazing! I can almost smell them baking! 😋
If I wanted to prepare them the day before I need them, at what point in the prep would I do it? Thanks for sharing this great recipe!
I'm glad you like it! Make your dough and filling as usual and cut into slices. Then, store them in the refrigerator for up to 24 hours. The filling will keep in the refrigerator for a bit longer. Check out the detailed pro tips on my post : www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/.
Can't wait to hear how you get on with the recipe!
Looking yummy. I will try these as soon as possible
Yay! Here's the recipe, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/
@@biggerbolderbaking thanks
Wow!!! Genius
Glad you like it! Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/#recipe-video
Reminds me of sticky buns! Yummy goodness ❤❤
I hope you'll give it a go. You can get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/
Absolute deliciousness 🙆🌆💜💜
I hope you'll give it a go, Nidhi.
Wow yummy one of my favourite gonna make it soon thanks dear Gemma how is your baby boy I love ❤️👍🌹
Go for it. Georgie is well and happy. Growing up too fast. Thanks for watching.
Very nice recipie Gemma! They looks amazing! Can you please make us "apple cinnamon rolls"? Have a nice day and good weekend! Have a good month! 👍👏🍌🍌🍌
I'll look into it. Thanks for watching!
@@biggerbolderbaking Thanks Gemma! 🤩🤩🤩
wow
Yum!
Gemma this is a new recipe for Christmas time ,can l use brown sugar for the dough ❤
Yes, absolutely. Hope you enjoy it!
Look like Pennsylvania Dutch sticky buns yum
I hope you'll give it a go!
I adore your easy to watch videos, not to mention your Lovely Irish Brouge. However I like bananas but not in baking. What else can I use to make these inviting rolls?
You would need to find a fruit that is similar in moisture content and fiber. The only one I can think of that might come close is fresh peaches, simmered, with some of the excess moisture reduced before substituting.
I was thinking of pumpkin puree. I've made a loaf of cinnamon and raisin bread with pumpkin puree and heavy cream in the dough - absolutely delicious!
You can try other fruits, like apple or pear. You will need to cook them and make into something similar like applesauce when using it to replace the mashed bananas. Hope this helps.
Hey great recipe as always.. can I substitute the cream cheese in it? Really looking forward to making it! much love ❤
Yes, you can! Hope you get on well with the recipe, the link to which can be found in the caption above. Thanks for being here.
damn Gemma those look and sound so good 🤤
Thanks a million.
Hey there Gemma, I wanted to ask something about your marshmallow fluff recipe. Can I replace the 1/3 cup water for sunflower oil? I want to make something shelf stable. But I’m worried that it will ruin the texture.
I don't recommend it, as oil will not yield the same result. The sugar melts and caramelizes in water as it cooks, oil will not behave the same way.
@@biggerbolderbaking is your recipe shelf stable? I want to add some to a soft and crispy cookie. I’m not sure if there will be moisture migration.
I don't have a carving knife but I have a large bread knife. Will that do?
Yes, that will work as well. If you don’t have a sharp serrated-edge knife, you can use unflavored dental floss to cut your rolls. Simply wrap the log with the floss and pull tight. Using dull knives will cause the rolls to flatten and not keep up their roll shape.
My daughter is allergic to bananas. Could you do the same thing with applesauce and apples instead?
Yes, absolutely. You can stick to the recipe and just substitute the fruit.
Can you make these the night before?
Yes, absolutely. Go ahead and give it a go. Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/
Who are you to tell me what i can or can't do with my dough? If i wanna give it a voice and personality before I eat it, i will. 😂
Haha! You are more than welcome to do it. Enjoy and let me know how you get on!
Your electric mixer is so quiet, or did you turn the sound down?
It's the mixer, a Wolf Gourmet High Performance Stand Mixer. It's not noisy. Hope this helps.
absolutely decadent.......
Hello! What stand mixer are you using for the dough?
Hi. I am using a Wolf Gourmet High-Performance Stand Mixer, 7 qrt, with Flat Beater, Dough Hook and Whisk, Brushed Stainless Steel. I use it usually in bread recipes.
Oh my dentist is cringing 😂
Sluggish Dough, my autobiography
Looks good, but I hate bananas
You can try other fruits and just replace the banana. Hope you'll give it a go.
Absolutely gorgeous and so, so yummyyyy 😋😋😋😋😋🥲🥲🥲🥲.
Bravissima Gemma 💯💯💯💯💯💯💯💯😍😍😍😍😍
Thank you! I hope you'll give this a go. Get the recipe here, www.biggerbolderbaking.com/banana-upside-down-cinnamon-rolls/