Kouign-Amann Recipe Made Easy (One of the Best European Pastries)
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- Опубликовано: 2 авг 2024
- Hi Bold Bakers! My Kouign-Amann recipe delivers the dreamy sweet, buttery European pastries! Learn how to make beloved Kouign-Amann in the step-by-step video.
Get the full written recipe (including all measurement conversions): www.biggerbolderbaking.com/ko...
Watch Gemma’s Best Bread & Dough Recipes: • Gemma's Best, Breads, ...
KOUIGN-AMANN CHAPTERS
00:00 - This week on Bigger Bolder Baking...Kouign-Amann Recipe
0:11 Dry ingredients
1:30 Wet ingredients
2:00 Kneading the dough
2:24 Proofing the dough
3:14 Knocking out the air
3:55 Chilling the dough
4:02 Making the butter block
5:32 Rolling and folding the dough
10:20 Chilling the dough
10:26 Prepping the pan
11:31 Sugaring the countertop
11:36 Rolling and cutting the dough
12:45 Shaping the Kouign-Amann
13:30 Final proof
13:55 Baking instructions
14:08 Tasting
📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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KOUIGN-AMANN RECIPE: www.biggerbolderbaking.com/ko...
#pastry #europeanpastry #bestpastries
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine - from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
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Хобби
YEA! I have some bread flour handy and the day unplanned. Tomorrow will be delicious.
Yay! Hope you get on well with the recipe, www.biggerbolderbaking.com/kouign-amann-recipe/
It's from Brittany, a small town called Douarnenez in Finistère to be exact. Brittany is the Celtic part of France where the butter is salted 😋 It's eaten lukewarm.
Thanks for sharing this...I am from Douarnenez and was about to comment on the same.
@@nelshakankiri yep. Je suis de Brest même ! 😜 In fairness, she actually has all the full info on her page yet I thought I was important to state it here! I did not like people not knowing its true origin. In terms of pride, it would be like saying that a dish is English instead of Irish 👀
"Magit mat ho korf, hoc'h ene a chomo pelloc'h e-barzh."
As a person who loves food, Brittany is a place I would love to visit. My favorite salt, guérande, even comes from there!
Hello from SW France. These are lovely. My local boulangerie/patisserie makes them and they are wonderful.
Glad you like them!
Before this video, I felt like it was just too difficult. The way you explained and demonstrated forming the butter block was SUPER HELPFUL! I was frozen with fear! Now, I feel I can do it!!! And since I LOVE puff pastry, how cool to be able to do it myself!!!!
Glad it was helpful! Go ahead and give it a go.
I never had any aspiration to make croissants or puff pastry, but you've inspired/convinced me to try this. Looks so delicious. I'll report back on my experience.
Can't wait to hear how you get on with the recipe! www.biggerbolderbaking.com/kouign-amann-recipe/#wprm-recipe-container-44596 Enjoy!
I make this pastry as a pie crust and filled it with shaved candied sweet potatoes. Let me tell you it was so amazingly delicious my family demands it every Thanksgiving.
That's fantastic! Thanks for sharing.
Hi Bold Bakers! Making Kouign-Amann is easier than you think. Watch my step-by-step video and get the full written recipe: www.biggerbolderbaking.com/kouign-amann-recipe/. Let me know how you get on!
Thanks again I appreciate it very much
Phenomenal teaching! Now I know how layers are made. My mouth was watering…😊 you’re a gem! ❤
I hope you'll give this a go! Get the recipe here, www.biggerbolderbaking.com/kouign-amann-recipe/
Scrumptious!!
Love these!
Cant wait to make this soon for me i never had kouign amann before perfect for my after office snacks
Go for it! Get the recipe here, www.biggerbolderbaking.com/kouign-amann-recipe/
They look glorious! I very much appreciate the video as a visual learner...thank you! Every time I make dough, I say "clean bowl" 🤣
Glad you like this. I hope you find it helpful!
Thank you for your video!! I’ve never heard of this particular pastry, but I sure have now….and it looks delicious and doable, thank to your very helpful video!!! 💕
It is doable. I hope you try it!
Thanks Gemma for your wonderful recipes
My pleasure 😊
Oh, my!!! I have to make these, and I'm thinking with cinnamon. I love the suggestion to pair them with a strong cup of coffee.
They look amazing.
Go for it! Get the recipe here, www.biggerbolderbaking.com/kouign-amann-recipe/
Thank you, Gemma!
Any time!
Very nice recipie Gemma! They looks amazing! Have a nice day and good weekend! Have a good week and good month! 👍👏🍴
Thanks Dia!
@@biggerbolderbaking Thanks Gemma! 🤩🤩🤩
Ooh I can’t wait to try this recipe and it’s very yummy
It's so good! Go ahead and give it a go.
Fantastic Gemma thank you so muchmany thanks be bless to your family
You're most welcome!
Thanks again I appreciate it very much
I really appreciate the tip on drawing the butter dimensions in the parchment paper. Thanks
Glad it was helpful!
omg the layers I love itttt
I hope you'll give it a go! Get the recipe here, www.biggerbolderbaking.com/kouign-amann-recipe/
Looks absolutely wonderful. I had never heard of it before.
I hope you'll give it a go! Get the recipe here, www.biggerbolderbaking.com/kouign-amann-recipe/#wprm-recipe-container-44596
Pastrie looks good Gemma. Hope you have a good weekend.
Glad you like it! I wish you a good weekend as well!
Love your tutorials and love your books❤
Glad you like them! Thanks for being here.
Omg. That looks so yummy chef❤
I hope you'll give it a go, Toni. Get the recipe here, www.biggerbolderbaking.com/kouign-amann-recipe/
I tried it at a bakery in las vegas. It was delicious
Hope you try it at home!
i have never heard of this pastry before!! must have been living under a rock haha
It gained popularity only in recent years. I hope you'll give it a go. Get the recipe here, www.biggerbolderbaking.com/kouign-amann-recipe/
😋
❤❤❤
First time hearing this recipe name. Looks yumm ❤️
it's from Brittany in France
Hope you enjoy!
Lovely!!! Fat and buttery sounds delicious 😋
It sure does! Hope you'll give it a go. Get the recipe here, www.biggerbolderbaking.com/kouign-amann-recipe/
I absolutely love your videos. Everything is explained, which makes it so easy, and now, with the measurements as you go, it's even better.
This looks so delicious! I got a bit confused when Gemma was talking about which way the seams go. Did she mean that each time you fold and roll, you rotate 45 degrees? Or did she mean that the seams would be on the outside and the folds would be towards you? I hope that made sense. Thank you! ❤
No, you would rotate the dough 90 degrees.
Hi Kathy. I'm sorry I missed this. You need to rotate the dough 90 degrees before rolling. Hope it helps.
Thanks for jumping in, Gerarda.
What brand of stand mixer do you use?
Hi. I used a Wolf High Performance Gourmet Stand Mixer in this video. It's really good. Hope this helps.
What kind of butter do you use for these pastries? Salted or unsalted? European style or American?
I use salted butter in most of my recipes. I'm partial to Irish butter, but others should still be good. Hope this helps.
@@biggerbolderbaking Thanks.
❤❤🇰🇪
this recipe is from Brittany, France
Can i do it by hand? I dont have money to afford a mixer
Yes, absolutely.
Can you put fruit inside?
Yes, you can. Go for it! Get the recipe here, www.biggerbolderbaking.com/kouign-amann-recipe/#wprm-recipe-container-44596
What is the make of mixer? I don't recognise it.
Hi David. I used a Wolf Gourmet High-Performance Stand Mixer. I use it mainly for bread recipes.
@GemmaStafford thank you for the update. I love watching kit review videos. I'll look this one up.
That's the English version of French Palmiers