Hi there this is an amazing recipe, however I do not have gluten rice flour , I only have normal rice flour will that be ok to use in this recipe? Or can I skip the rice flour thanks so much and good luck with your channel I’m sure you’ll be successful.
![[SUB] How to make Creamy Potato Croquettes :: Classic Potato Croquettes](http://i.ytimg.com/vi/_9Nb-VX3lLM/mqdefault.jpg)
❤️ from Odisha 👍
Thank you ^^
Please keep cooking more delicious food 🙆♀️
Annyeonghaseyo!
Yes we will ^^ thank you!
This channel deserves more subscriber ❤️
Annyeonghaseyo! Thank you ^^
As it always looks delicious, I already made the rice with kimchi and I loved it, I will try to make this dish too, thanks 아줌마
Annyeonghaseyo!
Thank you so much ^^
Hi there this is an amazing recipe, however I do not have gluten rice flour , I only have normal rice flour will that be ok to use in this recipe? Or can I skip the rice flour thanks so much and good luck with your channel I’m sure you’ll be successful.
Annyeonghaseyo! Sure, you may skip the gluten rice flour ^^ and thank you so much! I hope you like the recipe.
@@ajumma2610 thanks so much we’d love to see more videos on street food take care all the best ❤️
Hi, how do you call that bread in korean?
Annyeonghaseyo! Thank you for watching ^^ we call potato bread as crouquette as well.
so tasty! Thanks for sharing! subbed stay connected!👍😀😄😎
Annyeonghaseyo!
Thank you so much ^^
Can we stored the uncooked ones in freezer??
Annyeonghaseyo! you may store the bread after fry it first then rewarm in the oven. Thank you!
#dirumahaja (?) sama pake sosis kanzeler orang indo bukan si nih 😂
Annyeonghaseyo! Ajumma orang Korea yang tinggal di Indonesia ^^
English recipe please
Annyeonghaseyo!
For the english recipe is on the description below the video ^^ thank you.
너무 맛있었어요 ^^
Please subscribe back me :) 감사합니다🙇🏻♀️
Annyeonghaseyo!
감사합니다 ^^ yes sure!