Spicy grilled chicken and vegetables (Dakgalbi: 닭갈비)
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- Опубликовано: 14 ноя 2013
- The recipe is here!: www.maangchi.com/recipe/dakgalbi
Dakgalbi is a delicious, spicy grilled chicken dish that's a popular choice for friends who are getting together to go out to eat. It's a natively communal dish that's always shared among a small, intimate group of people, so it naturally stimulates conversation and a good time. It's pretty much impossible to eat dakgalbi in silence!
When you go to a restaurant with your friends and family and order dakgalbi, they'll bring out a large skillet filled with the dakgalbi ingredients as well as some side dishes. While the skillet cooks on the tabletop, you and your friends can munch on side dishes and talk, and maybe order some drinks, too. The dakgalbi will cook nicely and the waitress will tell you: "Now you can eat!"
When you're almost completely finished, you can ask the waitress: "We'd like some stir-fried rice please." She'll bring out some rice, mix it with the leavings in the skillet, and quickly fry up some spicy, stir fried rice. She might divide the rice into portions and serve it to everyone at the table, or she might just leave it in the pan and let everyone dig in. For many people I know, this is their favorite part!
Don't have a dakgalbi restaurant near you? Now you can make it at home! Invite your family and friends over, and prepare all the ingredients.
"Are you guys ready to eat dakgalbi?" you can ask.
"Yes, yes!"
Bring out the pan filled with lots of vegetables, chicken, and the sauce, and cook it at the table. Your house will be full of an irresistible, delicious aroma, laughter, and conversation, I guarantee!
Enjoy the recipe! Let me know your dakgalbi stories: how you prepared it, how you modified the recipe, how many guests came over, and how much they loved loved loved it : ). I'm really interested in your stories, so tell me in the comments or upload a photo and tell me there.
Ingredients:
1 pound of deboned drumsticks (the video shows how to debone them), or chicken breast
3 tablespoons of soy sauce
10 cloves of peeled garlic, minced
1 tablespoon minced ginger
¼ cup hot pepper paste (gochujang)
⅓ cup hot pepper flakes (gochugaru)
½ cup cooking wine (mirim) or water-sugar solution (½ cup water and 1 teaspoon sugar)
½ teaspoon ground black pepper
1 pound cabbage, rinsed, cut into bite sized pieces
1 medium onion (about 1 cup), sliced
5 oz (1cup) rice cake (garaeddeok), cut into 2 inch long pieces
5 oz (1 cup) sweet potato, peeled and sliced into bite sized pieces
1 small carrot (½ cup), sliced
2 green chili peppers, sliced
2 dozen perilla leaves 
Хобби
Hi there I'm from India I want to try this recipe but just want to ask instead of perilla leaves what else can we use.I need a substitute for it please....🙏🙏🙏
Use basil or a little bit of mint leaves. Good luck!
@@Maangchi thank u sooo much
Hi everybody, thank you so much for your nice comments! I really wanted to suprise you guys with my new intro that I shot at RUclips LA space last week. Enjoy the recipe and make it during the Thanksgiving holidays! Check out the description box to see my written recipe. More tips, photos, and stories are posted.
Cheers! ^^
I love the new intro!! I like how you always use different music! :D
cute intro! love it XD
Awesome job ! Love your vids ......you rock !
Maangchi, can I subtitute the sweet potatoes with just normal potatoes?? I dont really like sweet potatoes. :/
TheSingdie yes, you can. Good luck with making delicious dakgalbi!
We have Vietnamese caption for this video now thanks to my viewer's contribution!
Is me
My name's Nguyễn Thành Phát
+Maangchi thank you so much
+Thái Nguyễn Bạn ơi ở VN "lá vừng" này gọi là lá gì thế?
+my nguyễn Beautiful and a brilliant collaborator.
my nguyễn n là lá tía tô đấy b
Dak Galbi means my heart is beating in arabic :D haha awesomee
yeah, I heard about it from one of my viewers. Can we say, "dakgalbi because I'm making dakgalbi!" lol
Filipino caption is up now! One of my viewers submitted the caption for those who speak Filipino! Thank you so much! ruclips.net/user/timedtext_video?v=ncv1NbfeqNw
외국인들에게 한국음식을 알리시는 망치님을보면 참 대단하다고 느낍니다.
앞으로도 좋은 영상 많이 올려주세요~
Tried this last night and really liked it. Had to make some adjustments such as using finely chopped fried off hot chilli peppers instead of gochugaru, and switching up the veges a bit for what was in my fridge at the time, but it still tasted great! Just a tip for anyone trying this. Don't skimp on the hot pepper flakes, it really brings it together. If you aren't too good with hot foods then add a couple tablespoons of honey during cooking, that'll remove some of the kick.
It sounds like you made delicious dakgalbi! Happy cooking!
망치이모~ 😘왠지 망치님의 친근함과 푸근함에 이모라고 부르고 싶어요! 히히~ 얼마전 떡뽂이 레시피를 검색하다가 우연히 망치이모의 비디오를 보게 되었고, 지금은 팬이에요~ 외국에서 살면서 항상 한국음식이 그리웠는데 이렇게 한국요리를 재밌고 쉽게 배울 수있도록 해주셔서 정말 감사합니다~ 😊 망치이모 넘넘 자랑스러워요! 👍
네, 감사합니다! : )
I lived in Chuncheon when i was at Camp Page in 1985. Dakgalbi was a favorite. Thank you for sharing.
This was our favorite dish to get when we visited Chuncheon, my favorite part was towards the end we would add rice to the leftover sauce and veggies and let the rice get crispy, and of course adding udon noodles at the end.
German caption was submitted by one of my viewers! Thanks a lot! Thanks to her or his help, our German speaking viewers can enjoy watching this video recipe and make delicious dakgalbi!
팬입니다..매일매일 선생님의 레시피보는데 재미들렸어요..영어도 같이 배울수있어 더더욱 굿입니다..
+김지선 감사합니다!
Watching ur channel to learn how to cook korean dishes as we have recently moved to Korea.Thanks for the lovely easy to make dishes
I really admire the effort you put into figuring out substitutions for ingredients your viewers/readers might not have. Of course, following your recipes to the letter is always what we want to do, and we know the authentic, traditional use of real ingredients is really just the best way to make these truly timeless dishes!
But, still, the different options you note for an ingredient here and there are always so helpful for many, I am sure. Thank you!
I typed 조리법 in search and it got me here. I love this channel so much!
This dish was one of my favorites the first time I went to Korea! And perilla leaves... 😍🤗🍠🍗🍚 I love everything about 닭갈비!!! THANK YOU MAANGCHI!!! I will cook this a.s.a.p. ^^ #InspiringTeacher Love from MÉXICO 🇲🇽🇰🇷
This lady is saint... food Saint
For a long time this was one of my favourite things to eat in Korea. Perfect before a night out in Hongdae, can't wait to try this recipe. Will probably add cheese to the bokkeum bap because that's how we used to have it. You're aways inspiring me to cook Korean, even made kimchi jjigae this morning! Thank you for providing delicious authentic recipes, they're like a time machine back to Seoul! 😄
I made this today and it is soooo good!(I'm eating as im writing this I cant stop eating!)
I was surprised by how similar korean sweet potatoes taste to the american ones, yum yum yum.
I used to eat dakgilbe one time , when I was in Seoul . It very wonderful I wish I can eat it again soon
Maangchi, love the intro! My friends asked me to make one of those awesome comforting hotpots, so I'm making this. They said it's like a pot full of love :) The best part about your food is that it's made for sharing, we laugh and talk around the food, it makes us all so happy. Thank you so much and hugs! :)
i ate this when i was in chuncheon this summer!!!
i love this dishes so much...
ill never forget eating this with my friends in korea.
we put rice and "kim" to the pan and fried it at last! it absorbs all the remaining juices! so yum!
Que bueno me encanta,besos.
OMG THANK YOU MAANGCHI! Haven been waiting for this recipe for awhile and i really appreciate it. LOOOOOVE IT!
Tried this last night Maangchi…DELICIOUS! So garlicky and satisfying
Glad you liked it!!
Morikawa Rie (RUclips) submitted Japanese caption! Thanks a lot! ruclips.net/user/timedtext_video?v=ncv1NbfeqNw
Cheers for the new opening.
I ate this dish before and I love it!! Now I can made this recipe at home. Thank you Maangchi
Thank you! I've been looking for this recipe everywhere! So delicious!
I had ChunCheon dakgalbi last time when I travelled to Seoul, it was really delicious and is one of my favourite meal there. Glad that you shared this recipe Maangchi, thank you!
i love how she doesnt waste one bit. even the leftovers can be something delicious.
I have been craving for this since I came back from korea last month! Thanks for uploading this!!
I can't wait to try this!!! I lived in Korea for a year, and out of all the foods, dakgalbi became my absolute favourite dish. But when I returned to Canada, I was so sad I asked all of my Korean friends but they said they couldn't find dakgalbi at any Korean restaurants!!! I missed it so much!! So thank you for providing this amazing recipe :-) I love your cooking style Maangchi
you look soo pretty in this video! :) and the food looks sooo good!!! I love Korean food and I especially love the part where the rice goes in at the end. AHHH IM HUNGRY :))))
오늘 설날을 맞아 망치님의 닭갈비 요리를 해먹었어요!! 가족들이 너무 맛있다고 ㅋㅋ 밥까지 볶아서 All clear 했답니다!!! 항상 맛있는 컨텐츠 올려주셔서 감사드리고 망치님 새해 복 많이 받으세요~~!!:D
가족들께 칭찬받으셨다니 저도 기쁘네요. 새해 복많이 받으세요...
great easy recipe. i cut down on the garlic to about 5, without the cabbage and chicken thighs, it tastes amazing. i overcooked the potatoes, so i recommend putting it in a bit later. i also seared the chicken and deglazed the pan with the veggies. overall everything turned out perfect. thank you for the recipe.
I'm having my gas range replaced, and so I made this dish in an old, big electric countertop skillet from the 1960's and it still came out great. My sister was over for dinner and she loved it as well - thank you SO much for your channel: I've learned a great deal from you.
You are a treasure and a blessing!
Greek caption was submitted by Sofia Anna! Thank you, Sofia!
I just love watching your videos! And this looks so ughhh heaven and perfect for a rainy day!
Hi Maanchi! It's my first comment on RUclips. I'm 초보 새댁 and 유학생 커플. Whenever I feel sad and miss my home country and my parents...I watch ur channel! Even though I didn't get any 신부수업..I am able to make delicious and healthy food for my 신랑! Thank you so much for your effort on these vidoes and I love youuuu!!! You are my energizer!! :)
+Alice Kim aww, you guys are so cute~ Enjoy your happy life with your delicious homemade food!
Indonesian caption was submitted by CH Interiors.88 (RUclips)! Thanks a lot! ruclips.net/user/timedtext_video?v=ncv1NbfeqNw
친절한 설명과 맛있게 조리하는법 까지 대단 하심니다....박수
And I was seriously drooling the whole time!
Mam I am so impressed and happy to see your cooking skills same like my grandma and mother
Maangchi I loved the intro for this video! And the rest of the video, and all of your other ones! hahaha
Love you maangchi, the way you cook and present your delicious recipes are a heaven to watch, specially when you eat, yummy mm.i
I love u maangchi.. You are an inspiration. You make cooking look so easy n relaxing😍💕. We truly fell in love with Korean food aft visit to Seoul. Since then I have been learning to cook from you.. It's really working out so well.. Thank you very much.. I really enjoy your hearty meals 🤗😘🤗😘
Happy happy! : )
I've had this a dozen times but never by the incredible Maangchi ;)
LOVE THE NEW OPENING !!!!
Your amazing just like your dishes. I always follow your cooking style
I had this while I was in Korea last year, with cheese on top, and it was delicious. I wish I had a way to get the ingredients to make it at home!! Thank you for the video :)
I love watching you cook! I'm definitely inspired. I've watched so many of your videos, tonight alone!
I love the stories of cooking at the table while eating. Great video!
You lived in Toronto!!!!! I live in Toronto, please tell me your favorite Korean restaurant!
I need to get me one of those pans. I will look for it at the Korean markets. Thanks for another great recipe!
This makes the second time this week that I made this dish. My family and I love it. Thank you
Wonderful!
just finished watching in the soop ep 5 and now im craving this
I like the way you make the spicy red sauce. It looks so beautiful and yummy!!!
I watch all these old video over again, this is like my many times around all of the old videos again lol.
Literally drooling watching this!
I use your videos as stress relief therapy.. Feel so nice to watch it over and over again.. Thanks mangchi to you and all those in the background...
I made this Dakgalbi today. It was sooooo good!! thank you so much Maangchi for the recipe. Keep up your amazing work and bring us more delish meals :)
Thai caption was submitted by one of my viewers! Thank you very much!
This recipe looks so good. It literally made my mouth water. O.o
I always hope to hear Maangchi say "WAOUU!" So adorable
seating at the office and watching this... it looks yum and makes my mouth water...
Maangchi you're so cute!! I love the new intro. :) delicious recipe as always! Thank you for all that you do!
Wow~ this looks amazing!
I'm going to try and make this for my family ^_^
This is my most favorite Korean dish ever! I'll make it soon! Thank you for the great recipe :D
I visited chuncheon and ate 닭갈비.So so delicious and the owner was so friendly,helping us fry it at our table and was watching us eat it happily
Love your cooking, thanks.
Love this woman!
I love it
호주사는데 너무 너무 잘 보고있습니다. 너무 귀여우세요!
Omg , this looks so yummy ! And I'm eating good now too , makes me want to eat more and more .
Loved this recipe! Nice way to get the husband to eat chicken legs and his veggies! ^^ And thanks for the tip to make stock with the bones! ^^ Keep up the great work!
oh, you made this! Great! : )
i was just searching 4 chicken recipes for tomorrows lunch!!!! thanks maangchi now i know what i will cook for tomorrows lunch!!!! :)
hope it turned out good! Happy cooking!
sounds like a great winter dish!!
I love this dish, thanks Manngchi!
I must try this recipe.
I really enjoy watching you and the recipe , you'r so kind and fluently person...i sometimes want to try all the recipe but can't find the ingrediënt in my country South America ,Suriname ..but u'r amazing ..thq. For sharing 👍👍👍
That's going on my tbc list!
Hi Maangchi, you always make me hungry after watching your video. Must try to cook this one of the day!
Oh my gosh, looks so delicious!!
You just took me back to Dakgalibi Alley in Chuncheon. Thank you!!!
This was my favorite dish in South Korea when I taught there. Thank you so much for posting :D
Omg *mouth watering* that looks so good. I'm going to South Korea next year so I will most definitely be trying this recipe.
That looks so fun. Food heaven right there.
i love you maangchi
I have to make this recipe! Dakgalbi is my favorite Korean food! ^^
Mmmmm! That looks so good! Glad you're back! :) I love your videos.
This is wonderful!
Wow I'm gonna try this
wow! this looks amazing!! I can't wait to try it.
thank you so much, Maangchi! actually i have a very difficult appetite in eating so when i ate i always read book that have food pics on it or watched cooking video. itll help me to insert food little by little and your videos were a great big help although i am not do the video but i download it all for my data when i am eating i always watch your cooking video. you have helped me in different way :3 thank you
Can't wait to make this!!
This is really amazing. I'm definitely trying this !!
Wow this looks amazing. I'll have to try this.
I love the new intro!
Just returned from Korea and had this at the best dakgalbi restaurant in Chuncheon. I like your original recipe with gochujang. Amazing...the restaurants in Seoul don't come close (had it there, too!)