THE BEST VANILLA CUPCAKES WITH RASPBERRY BUTTERCREAM

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with personalized attention from Chef Bea Lopez to all your questions.
A recipe that you cannot miss, some delicious cupcakes that always turn out well, a very easy recipe to make.
✅ FULL RECIPE: lasoleta.com/r...
INGREDIENTS:
CUPCAKES: (makes 12 cupcakes)
170 grams flour
7 grams baking powder
2 grams salt
2 eggs
30 ml oil
85 grams butter
140 grams sugar
10 ml vanilla
120 grams Greek yogurt
RASPBERRY BUTTERCREAM: (makes 24 cupcakes)
450 grams butter
700 grams icing sugar
85 grams raspberry
10 grams vanilla
60 grams cream
2 grams salt
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