Making this on repeat at the moment - TOMATO MASALA AUBERGINE / Eggplant / Baigan

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  • Опубликовано: 9 окт 2024

Комментарии • 47

  • @stephenyates1865
    @stephenyates1865 Месяц назад +4

    Oh my..just made this for a cheeky lunch...divine divine !!! Yum ..thank you

  • @iankinsella9816
    @iankinsella9816 24 дня назад +1

    Made this on the weekend it was fantastic thanks

  • @michaelmckinley6510
    @michaelmckinley6510 Месяц назад +1

    This looks mouthwatering.

  • @BoggWeasel
    @BoggWeasel Месяц назад +1

    Couldn't have come at a better time, the garden is yielding some beautiful aubergines right now....... 😁👍🙏

  • @algreenwich
    @algreenwich Месяц назад +1

    Just made this - lovely. Nice balance of heat and tastes. Thank you.

  • @Cheychey444
    @Cheychey444 Месяц назад +1

    Soo yummy and easy to make! Thanks so much ❤🥳

  • @ahnanda68
    @ahnanda68 Месяц назад +1

    So lovely! i just have all those ingredients ready to go tyvm yeah I have some tomatoes that are like come on now what are we doing this is good 😊

    • @FoodwithChetna
      @FoodwithChetna  Месяц назад +1

      yeah

    • @ahnanda68
      @ahnanda68 Месяц назад

      @@FoodwithChetna well my tomatoes are still waiting but I'm going to check out your new videos ;)

  • @prithieveerappen5224
    @prithieveerappen5224 Месяц назад +1

    Thanks Chetna. Delicious❤😊

  • @IvanIV05
    @IvanIV05 Месяц назад +1

    I thought "I wonder what happens next" and the answer is, you eat it 🤣It's very simple and as somebody who loves aubergines, I am going to cook it.

  • @annm.4353
    @annm.4353 Месяц назад +1

    Here in Canada (and in the States), aubergine is eggplant. Courgette is zucchini. Coriander is cilantro. Who cares, though, all delicious no matter the name.
    Beautiful recipe! Thank you!

    • @jonap5740
      @jonap5740 Месяц назад +2

      I thought coriander is the dried seeds of the plant while cilantro is the leaves and stem? But yes, all delicious (except the soapy one!)

    • @FoodwithChetna
      @FoodwithChetna  Месяц назад +1

      absolutely

  • @farinaz005
    @farinaz005 Месяц назад +1

    Hi! I like aubergine quite a lot. Sometimes I like peeling it when i cook with aubergine.

  • @florencejoanjones5233
    @florencejoanjones5233 Месяц назад +2

    Hi chetna I love your videos ❤ ❤ ❤ ❤ ❤ ❤

  • @paultjonsiefat5971
    @paultjonsiefat5971 Месяц назад +3

    This is now part of my kitchen repertoire. I don't even miss the garlic...

  • @davidwalters313
    @davidwalters313 Месяц назад

    Very good recipe. Could you use Coriander powder instead of fresh?

    • @snlarini99
      @snlarini99 Месяц назад +4

      Ground coriander is from seed and fresh is from the leaves. So they taste different. If I don't have coriander in, I use flat leaf parsley. If you miss the citrus flavour in coriander, 1/4-1/2 lemon zest

    • @davidwalters313
      @davidwalters313 Месяц назад +1

      @@snlarini99 thank you!

    • @01iceskater
      @01iceskater Месяц назад +1

      ​​@@snlarini99 what a great idea to substitute coriander this way, thanks a lot! Sometimes it's not available in our stores, but now I have a solution 😊

    • @FoodwithChetna
      @FoodwithChetna  Месяц назад +2

      sadly not, they are 2 completely different things.....

    • @davidwalters313
      @davidwalters313 Месяц назад

      @@FoodwithChetna thank you for your help

  • @jenessa_
    @jenessa_ Месяц назад +1

    If you can get hold of them, the light purple aubergines are great also. 😊

    • @snlarini99
      @snlarini99 Месяц назад +1

      Graffiti aubergine?

    • @jenessa_
      @jenessa_ Месяц назад

      @@snlarini99 Yes! Didn't know the name.

    • @FoodwithChetna
      @FoodwithChetna  Месяц назад

      👍🏼👍🏼

  • @thomasdsouza6664
    @thomasdsouza6664 Месяц назад +4

    Can this be done in the oven

    • @HJJSL-bl8kk
      @HJJSL-bl8kk Месяц назад

      I reckon so. I was thinking 'oven tray bake' as Chetna was cooking. I have to adapt recipes as I can no longer stand for very long, post-Covid infection.

    • @FoodwithChetna
      @FoodwithChetna  Месяц назад +1

      yes you can try it.....

    • @thomasdsouza6664
      @thomasdsouza6664 Месяц назад

      Thanks at what temperature and for how long

  • @lukasostar3008
    @lukasostar3008 Месяц назад +1

    peanut oil. never used it, can't really source it easily. how important it is? how much of the flavor profile does it have in the finished dish? suggested alternatives?
    same for coriander, it's stupid expensive here for some reason 😕

    • @angko-pe
      @angko-pe Месяц назад +1

      Peanut oil is flavourless, so you can swap it for any other flavourless oil of your choice.

    • @lukasostar3008
      @lukasostar3008 Месяц назад

      @@angko-pe thank you!!!

    • @01iceskater
      @01iceskater Месяц назад

      In one of the answers of the comment of @davidwalters313 someone suggested to substitute coriander with flat leaf parsley and a bit of lemon zest. I think this is a great idea. What do you think?

    • @FoodwithChetna
      @FoodwithChetna  Месяц назад

      you can use any old of your choice.......