Hey! Baking soda can make your potatoes extra crispy and fluffy. It does this by changing the pH of the water and breaking down something called pectin in the potato skin. This allows more starch to come out of the potato and form a crusty layer when you roast/fry. Baking soda also helps to neutralize the acid in the potatoes and reduce the cooking time 💕
Can you cook a mixed veg curry/sabzi please? I do this usually at the end of the week to use up the veg from the week before the next shop but I'd love to see your version.
Hi, I LOVE LOVE LOVE your channel and have to most of your books- thank you... but now I really need to try this meal, but I can't find the recipe... please please share
Looks delish. Maybe now I can get my husband to eat kale. I have him converted to cauliflower by cooking some of your cauliflower dishes (ie: roasted cauliflower salad). Yum!
Hi Chetna that looks so delicious 😋 I will definitely give this a try it looks so delicious and fresh 😋❤ we only have spinach at home we don't have any kale left at home atm but we will buy some more kale, so I will have to cook it with spinach for now it's looks so good to cook this lovely dish 😋❤️😍 thank you so much for sharing another amazing recipe 😍
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Those potatoes alone look absolutely delicious! With the saag, I bet they are next level.
Wow chetna it looks amazing I must try it my son is vegetarian he is going to love it thanks love your cooking ❤
Amazing! Thank you!
Glad you liked it!
❤This looks sooo delish😋! I love patatoes!
enjoy
You're so fun to watch! Thank you for a new family favourite. Love you cookboo, its becoming a staple in my kitchen.
Thanks a lot
I love watching u you inspire me!
Did we see you double dipping? But the real question I have is which blender do you use? Have asked before but no harm in persisting.
I'm making SAGG today. It's delicious. Would you please make a mild curry with coconut, please? ❤
We tried the potatoes. OMG 🫣❤️
What does the baking soda do? (Please educate me.)
Hey! Baking soda can make your potatoes extra crispy and fluffy. It does this by changing the pH of the water and breaking down something called pectin in the potato skin. This allows more starch to come out of the potato and form a crusty layer when you roast/fry. Baking soda also helps to neutralize the acid in the potatoes and reduce the cooking time 💕
I forgot the baking soda and the potatoes were not crispy. I am going to test this next
Can you cook a mixed veg curry/sabzi please? I do this usually at the end of the week to use up the veg from the week before the next shop but I'd love to see your version.
sure
Hi,
I LOVE LOVE LOVE your channel and have to most of your books- thank you... but now I really need to try this meal, but I can't find the recipe... please please share
This is the recipe!
Very unusual. Never seen nor heard of this before. It looks nice. It looks tasty.
Hi Chetna. Why did you use bicarb boiling the patatoes?
Hi, is your oven gas or electric fan? Also, which is better?
Looks delish. Maybe now I can get my husband to eat kale. I have him converted to cauliflower by cooking some of your cauliflower dishes (ie: roasted cauliflower salad). Yum!
Reason for adding soda in potatoes??
Amazing new subscriber
welcome
I think I will have that tonight... thank you Chetna.❤
Hope you enjoy
That looks so delicious.Will definitely try.
Hope you enjoy
Good idea on the potatoes will try my son loves the tandoori flavor thanks
Hope you enjoy
I love your videos with cook in the kitchen 😅
Oh wow, all these years I've just been getting leaves from Mothers Bay Bush in the Garden, I never knew there was a difference. ✌❤🙏🥂🇬🇧
Chetna Thank you for sharing a delicious winter recipe! Can we swap mustard greens instead of kale?
yes
I’m def making this!!
Very nice of showing me to use a spoon to tak the ginger skin. Very interesting. Thanks for teaching me this.
Hi Chetna that looks so delicious 😋 I will definitely give this a try it looks so delicious and fresh 😋❤ we only have spinach at home we don't have any kale left at home atm but we will buy some more kale, so I will have to cook it with spinach for now it's looks so good to cook this lovely dish 😋❤️😍 thank you so much for sharing another amazing recipe 😍
This looks fabulous...the potato technique is next level Chetna 🔥
Yummy !! What are you putting in your tandoori masala in terms of spices ? Or is it store-bought ?
A completely unique take on the BIR Sag Allo. 👍
Stunning...it's green🤣🤣🤣🤣🤣