I just happened on your channel and you cook like I was taught to cook. I’m 80 years old,still do my own cooking,housecleaning,laundry and I am handicapped on top of it. I can’t get to church anymore but I listen on my I - Pad. My husband and I have been married for 57 years. He is a retired farmer and I am retired from being a pharmacy technician. Love watching you very much.❤😊
@beckymiller128 God bless you for keeping on doing what you can do. Gos bless you and your husband. Yes, this channel is a blessing. I found it about a month ago. It has helped me so much!
Hi Megan, I have just subscribed to your channel and I am enjoying watching your videos. I am 73 years old and I have always lived in the country in a very small rural town in Alabama. Watching your videos takes me back to my childhood. My dad was a minister but was not paid a lot so he had to be resourceful to take care of us. He had a truck farm as they referred to it back then. He planted two acres of garden plus he had a corn field as well as bean patches that he grew on our land or land owned by family or neighbors who didn’t garden anymore. We were a family of seven so you can imagine how much food we needed to make it through the winter. My mom canned any and everything she could get her hands on. Berries, apples, figs , grapes, plums and peaches just to name a few, that were either on our land or given to us for the picking by friends and family. When the corn was ready we were bombarded with people buying it by the bushel. I don’t think that freezers had even been invented back then or if they were I had never heard of them. The most I remember her ever saying that she had canned in one season was over 500 jars. Daddy got out at daylight and started picking everything he needed for the farm stand that he had in the front yard. My mother would sell jams and jellies along with some other things that people didn’t plant such as pickled beets. He paid one of us a quarter to work in the vegetable stand every day and we sat on the front porch in the swing and shelled beans or shucked corn all day. Man it was so hot out there, the sun came in on the porch all day. I remember people bringing their empty jars from the year before and trading them back in. They got a nickel for every quart jar and three cents for a pint jar. When early summer rolled around we were gathering those jars from everywhere they had been stored all winter and washing them in the old galvanized wash tubs. They were washed and lined up row after row on the back porch. We turned them upside down so the inside would stay clean. They were washed again in the kitchen before mother actually used them. It was so hot outside but that quarter was like a hundred dollars back then. People came from all over our little town to buy their vegetables. Mother used the money from the vegetable stand for school clothes and various other things that we needed. There was even enough money to replace our clothes that we had worn out or outgrown and new shoes when we needed them . If the money was really good in a particular year we got things that we had asked Santa for that otherwise we would not have gotten. Mother guarded every penny of that precious money and she always had a goal of it lasting until Easter so we could have pretty new clothes and shoes along with that Easter basket full of goodies. We had hogs but no cows and of course we had enough laying hens to get several dozen eggs every day and he sold them also. Our meat birds as people call them now, had their poor little necks rung Saturday after supper. It took two chickens every Sunday for our family and if we had company coming for dinner she would sometimes cook three or four. She got up on Sunday morning at four o’clock and started cooking. I remember that there was always mashed potatoes and gravy every week and potato salad too. Thinking back one time I remember asking my mom why she made both and she said that potatoes were free so to speak and that it put another bowl of something on the table. I also remember that we peeled a dishpan full of potatoes every Saturday night to make both. If you stop and think it took a lot of chickens for a years worth of Sunday dinners. I remember the sign that said Fresh Eggs For Sale, nailed to the post. Daddy put signs up all over town advertising his little market. I remember that he would put them up saying things like that the peas would be ready for picking next week (or whatever vegetables he would be selling soon). He was not wasteful, he kept all of them to use again the next year. One of my sisters was very artistic and she would draw tomatoes and different kinds of berries on the signs. He was serious about his little business that he had created. I have rambled on too much but I should have just said that I liked your channel but I have enjoyed writing this little piece of my family history.🩷
Watching you go down into your "grocery store" brought tears to my eyes. Just like my grandmas house. No fancy metal shelves with thousands of dollars spent to store your home canned food. First time ive seen your videos, we absolutely love Appalachia region, we were visiting north of Knoxville in Norris, TN for a year and a half. Spent summers there. We absolutely loved it!!! New subscriber! ❤
Mama used to cook back bones and they were delicious. Those October beans remind me of Grandma. She always planted them. That corn bread looks like all it needs is a big glass of milk. Cobblers are one of my favorite deserts.
That is my recipe as well for the cornbread. Sometimes I’ll heat up vegetable oil or crisco in the oven the same way and then I pour the batter into the hot oil and at the end I pour melter butter over the top. The top and edges are so crispy. It is heavenly. We also made clabber from fresh milk and put a slice of cornbread and eat it out of the class with a spoon. So good. I still cook the same way I grew up cooking. The kids friends always wanted to eat with us. Hum. Wonder why?. Keep cooking. Oh, I’m 78 years old.
My childhood was in south MS. My teenage years, 14-18, was in Sevierville TN. I loved TN so much. Food wise, I had the best. Southern cooking and home cooking. Yum
When I was growing up we ate a lot of backbone, and it was boiled with pepper and salt.I loved it even as a kid, haven’t had any for years but I am going to soon, thanks to you reminding me of a southern delicacy.
It’s so nice to see someone cooking the old fashioned way. Most people that become known usually get above the their raising. I love ur channel, I’m from South Carolina and u cook the way I was taught to cook, not with fancy ingredients not fancy utensils and pots, I just came upon ur cooking channel yesterday and I’ve watched a lot. Really enjoyed it.
Soupy Taters: Boil a backbone for about 45 minutes in plenty of water, then add egg-sized chunks of potato. Salt to taste. Boil until potatoes are fork tender. For an extra treat, dip some of the broth over a piece of cornbread. Goes good with sour kraut. It will keep you warm on a cold winter day!
I love watching you prepare meals, it reminds me of how it was a whole bunch of years ago, when I was just a small puppy. LoL.....and that cornbread...WOW! I hate that I couldn't taste it, but I could sure hear that crunch when you bit into it, and that - to me - is about 80% of how good cornbread is when it's still warm. Thanks for bringing back memories, and for making me hungry...again.. lol
I do the three cup but I put a tad bit vanilla and baking powder. A favorite fruit topping is whole cranberries that are raw, or wild autumn olives in late september
@@juanitahamlin8478 Yum, I’ve never made a dessert with cranberries. I’ve only made cranberry sauce but I will be making a cup.ah cobbler with cranberries😋
@@beealll3475 weirdly they sweeten in the cooking but also I sprinkle a bit of sugar on top of the whole thing no matter the fruit. I have also used FROZEN cranberries, but it is by far my favorite fruit to put inside cobbler
CONGRATULATIONS ON FINDING THE BEST CORNBREAD FOR YOU!!!!! As a cornbread fanatic I am very excited for you and for me too! Cuz you can bet I will be making us some. Yummy yummy I just found your channel today and I have been binge watching. I saw all 3 cornbreads and this looked the best to me. I really admire the relationship y'all have with your children. They seem to be confident in themselves and in your love for them. That is so beautiful to see. God bless you all ❤
Grew up on October beans. Now I know where I can get some! Thank you, thank you, thank you!!!!!! Your meal looked just like one I grew up on! We ate just like you cook. Blessing
You have a very lucky family...you take good care of them! Not enough homemakers know how to do these things to save money in today's financial environment, and you show it isn't impossible, and it is so healthy without all the chemicals and other 'unknown' ingredients in the junk you buy in the big stores.
Congrats on the cornbread! I know from experience home ground cornmeal can be tricky. My hubby had to eat gummy cornbread for at least 2 years bc we had a deep freeze full of cornmeal. My mamma in law finally clued me in just to double up on baking powder, lol. He didnt complain though... he was too hungry. That was 35 years ago and we are still married lol. Your children are so nice and mannerly. I love seeing them. Good job Mamma!
Omg, that takes me back to my childhood, best home cooking. It's hard to make cornbread with that crispy cornbread crunch/taste. Thank you for sharing this! Stay safe, and God bless
nice to meet another cornbread connoiseur! One of my favorite things to eat in the world. And I will eat all of it before the rest of the food is done.
Oh my ! I grew up also in these NC foothills and ate October beans, cornbread and backbones and ribs , as well as peach cobbler and sonker. I pulled turnips from my garden just last night and made a pawn of cornbread and pintos with my stewed turnips. That's a mighty, mighty good lookin supper yall had. Thanks for sharing. I wish I could get some real lard locally to Yadkin and it no ha e all those unhealthy, unnecessary chemicals in it .
Back when I was young I called them Horticulture beans. And they are good. Thanks for another enjoyable video. Can't remember if you use the larger grind for grits. Cast iron is the best for corn bread. Yep don't like sugar in my bread. It slays me how you use a fork for mixing. Lard would have worked fine. I like my cornbread fluffier. Of course I've never used home ground corn. Oh my gosh I would love to eat at your home.
Beans are also great to wash, dry completely get a white pillow case put beans or peas in it tie off with large rubber band and put in freezer. Then scoop to how much you want to cook. They are as good as picked fresh
I just found your Channel today and have watched several episodes. I'm in love with your channel. I love to watch you cook. Your husband's a good guy maybe someday I can shake his hand.❤
October beans - my husband was just talking recently about how good those were growing up. Thanks for confirming what they’re called on Hoss so we can order. Your meal looks great!
My mother always made boiled meat with potatoes,that brought back such a good memory for me ,every thing looked delicious. I love the channel. I try to watch all the videos.keep up the good work and God’s blessing on your family.
We call that cobbler cuppa cuppa cuppa. The only thing I do different is I melt the stick of butter in the pan in the hot oven and then pour the batter over it. Then the peaches. It makes the cobbler have a beautiful buttery crust. I’m an Okie btw.
Boiled backbone or neck bone cooked with big pieces of potatoes is a great meal. And you have to have some good cornbread. I love it with a cold glass of buttermilk. There's just some things that require cornbread and some things that require biscuits and gravy. I even enjoy some gravy with cornbread. But if you have fried chicken, it calls for homemade gravy made with that grease from fried chicken. Looks delicious
I am so making that peach cobbler tomorrow. I have 3 precious jars left that I canned last year. It’s a long time to July when I can replenish my stash but your cobbler looked delish!
❤ I am watching this video in the A.M. and now I'm already ready for dinner!😁😂 That looks absolutely delishious!! 💯 You sure know how to throw down a yummy old time meal for your family. ❤😋 Happy you found the perfect corn bread recipe.
Is that the neckbone that's what we call them here in Georgia because they are delicious I throw in some veggies and make some rice and boy that's a good one pot meal
My daddy always planted October beans & like you, they are right up there as good as pintos…it’s been many years since I’ve had any…I’m originally from NC close to where y’all are) but living in Florida now…no one here ever heard of October beans..so glad to find out there are other names…I’ll be checking farmers markets…wish I could find them in cans at grocery…❤ your cornbread, cobbler & all your supper looks very delicious ❤
@@YouSUBSCRIBE739 yes, I’ve recently learned they are also called Cranberry beans or topazio (sp) beans…which I’ll be looking for now…but I only knew them as October beans..
We used to grow October beans in the garden. Momma would shell them and cook'em. I loved them! Ain't had any in years. Thanks for bringing great memories up.
When I was a kid in the 50s we would take shelled field corn to the mill to be ground into corn meal. The mill was driven by an old hit and miss engine. I loved to sit and watch it run. Can still remember the smell of the meal as it came down the chute out of the mill. The miller dipped a scoop into the shelled corn for his share: the toll. No $ involved.
Backbones is one of our favorite cuts! I have an older version of that cookbook and I can’t find this recipe. I am going to have to go to the visitor center and look at the newer edition. They must have a different version with more recipes. My in-laws knew several of the recipe contributors and could even point out where their houses used to be in the park. ❤️
Yea!! Third time’s a charm for your cornbread recipe search! 🎉 Ive had good luck with my canned peaches. Sometimes they get a bit brown, but they are delicious! I’m gonna try the cornbread and cobbler recipes. I’ll keep you posted.
I love the back bones and neck bones cooked and I also love just plain boiled chicken. Thats good eating. I make my cornbread the same way except with lard or oil too.
My grand kids won’t eat store canned peaches anymore. They only want “Mimi’s” peaches 😂 I now make their fruit cocktail too. They love it right from the jar.
I always look forward to watching your videos! They are the highlight of my mornings 💖 thank you for all your hard work and efforts into sharing your lives with us! Oh and I bought the cookbook from the Smoky Mnt park website. This cornbread recipe is the first one I'm going to try making since you said its the best yet. 😉 I'm excited! Wishing y'all a wonderful weekend! - Sheri
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So refreshing to see a real woman cooking real food...ahhhh. the good Ole days....❤❤❤
I just happened on your channel and you cook like I was taught to cook. I’m 80 years old,still do my own cooking,housecleaning,laundry and I am handicapped on top of it. I can’t get to church anymore but I listen on my I - Pad.
My husband and I have been married for 57 years. He is a retired farmer and I am retired from being a pharmacy technician.
Love watching you very much.❤😊
Thank you and welcome!
@@TrueGritAppalachianWays ya me too 87 and do my own stuff- cold Wisconsin
@beckymiller128
God bless you for keeping on doing what you can do. Gos bless you and your husband. Yes, this channel is a blessing. I found it about a month ago. It has helped me so much!
🙏❤
I love backbone and ribs. People can't believe you just boil em.
Hi Megan, I have just subscribed to your channel and I am enjoying watching your videos. I am 73 years old and I have always lived in the country in a very small rural town in Alabama. Watching your videos takes me back to my childhood. My dad was a minister but was not paid a lot so he had to be resourceful to take care of us. He had a truck farm as they referred to it back then. He planted two acres of garden plus he had a corn field as well as bean patches that he grew on our land or land owned by family or neighbors who didn’t garden anymore. We were a family of seven so you can imagine how much food we needed to make it through the winter. My mom canned any and everything she could get her hands on. Berries, apples, figs , grapes, plums and peaches just to name a few, that were either on our land or given to us for the picking by friends and family. When the corn was ready we were bombarded with people buying it by the bushel. I don’t think that freezers had even been invented back then or if they were I had never heard of them. The most I remember her ever saying that she had canned in one season was over 500 jars. Daddy got out at daylight and started picking everything he needed for the farm stand that he had in the front yard. My mother would sell jams and jellies along with some other things that people didn’t plant such as pickled beets. He paid one of us a quarter to work in the vegetable stand every day and we sat on the front porch in the swing and shelled beans or shucked corn all day. Man it was so hot out there, the sun came in on the porch all day. I remember people bringing their empty jars from the year before and trading them back in. They got a nickel for every quart jar and three cents for a pint jar. When early summer rolled around we were gathering those jars from everywhere they had been stored all winter and washing them in the old galvanized wash tubs. They were washed and lined up row after row on the back porch. We turned them upside down so the inside would stay clean. They were washed again in the kitchen before mother actually used them. It was so hot outside but that quarter was like a hundred dollars back then. People came from all over our little town to buy their vegetables. Mother used the money from the vegetable stand for school clothes and various other things that we needed. There was even enough money to replace our clothes that we had worn out or outgrown and new shoes when we needed them . If the money was really good in a particular year we got things that we had asked Santa for that otherwise we would not have gotten. Mother guarded every penny of that precious money and she always had a goal of it lasting until Easter so we could have pretty new clothes and shoes along with that Easter basket full of goodies. We had hogs but no cows and of course we had enough laying hens to get several dozen eggs every day and he sold them also. Our meat birds as people call them now, had their poor little necks rung Saturday after supper. It took two chickens every Sunday for our family and if we had company coming for dinner she would sometimes cook three or four. She got up on Sunday morning at four o’clock and started cooking. I remember that there was always mashed potatoes and gravy every week and potato salad too. Thinking back one time I remember asking my mom why she made both and she said that potatoes were free so to speak and that it put another bowl of something on the table. I also remember that we peeled a dishpan full of potatoes every Saturday night to make both. If you stop and think it took a lot of chickens for a years worth of Sunday dinners. I remember the sign that said Fresh Eggs For Sale, nailed to the post. Daddy put signs up all over town advertising his little market. I remember that he would put them up saying things like that the peas would be ready for picking next week (or whatever vegetables he would be selling soon). He was not wasteful, he kept all of them to use again the next year. One of my sisters was very artistic and she would draw tomatoes and different kinds of berries on the signs. He was serious about his little business that he had created. I have rambled on too much but I should have just said that I liked your channel but I have enjoyed writing this little piece of my family history.🩷
Watching you go down into your "grocery store" brought tears to my eyes. Just like my grandmas house. No fancy metal shelves with thousands of dollars spent to store your home canned food. First time ive seen your videos, we absolutely love Appalachia region, we were visiting north of Knoxville in Norris, TN for a year and a half. Spent summers there. We absolutely loved it!!! New subscriber! ❤
Set me out a bowl of those beans and some diced onions, I’m on my way
Don't forget the cornbread and slaw.
Mama used to cook back bones and they were delicious. Those October beans remind me of Grandma. She always planted them. That corn bread looks like all it needs is a big glass of milk. Cobblers are one of my favorite deserts.
Yes some cold whole raw white milk would be nice.
big glass of milk and a swirl of molasses in my house
Oh mercy that cornbread looks so good. All of your supper does. Makes my mouth water 👌
That is my recipe as well for the cornbread. Sometimes I’ll heat up vegetable oil or crisco in the oven the same way and then I pour the batter into the hot oil and at the end I pour melter butter over the top. The top and edges are so crispy. It is heavenly. We also made clabber from fresh milk and put a slice of cornbread and eat it out of the class with a spoon. So good. I still cook the same way I grew up cooking. The kids friends always wanted to eat with us. Hum. Wonder why?. Keep cooking. Oh, I’m 78 years old.
So happy for you that you finally got your cornbread to turn out exactly the way you like it. Enjoy and have a wonderful weekend! 😊
My childhood was in south MS. My teenage years, 14-18, was in Sevierville TN. I loved TN so much. Food wise, I had the best. Southern cooking and home cooking. Yum
When I was growing up we ate a lot of backbone, and it was boiled with pepper and salt.I loved it even as a kid, haven’t had any for years but I am going to soon, thanks to you reminding me of a southern delicacy.
It’s so nice to see someone cooking the old fashioned way. Most people that become known usually get above the their raising. I love ur channel, I’m from South Carolina and u cook the way I was taught to cook, not with fancy ingredients not fancy utensils and pots, I just came upon ur cooking channel yesterday and I’ve watched a lot. Really enjoyed it.
Thank you!
My mother has always fixed boiled meat, I grew up eating it. Your meal looks delicious, and that cornbread looks so good. 😋
Soupy Taters: Boil a backbone for about 45 minutes in plenty of water, then add egg-sized chunks of potato. Salt to taste. Boil until potatoes are fork tender. For an extra treat, dip some of the broth over a piece of cornbread. Goes good with sour kraut. It will keep you warm on a cold winter day!
@@clarencegreen3071 sounds good thank you
I love watching you prepare meals, it reminds me of how it was a whole bunch of years ago, when I was just a small puppy. LoL.....and that cornbread...WOW! I hate that I couldn't taste it, but I could sure hear that crunch when you bit into it, and that - to me - is about 80% of how good cornbread is when it's still warm. Thanks for bringing back memories, and for making me hungry...again.. lol
Truly country cooking! Love October beans!!
Perfect cobbler every time! Cup.ah Cup.ah Cup.ah is what my family has always called easy cobbler😊
That's what I heard it called in East Tennessee
I do the three cup but I put a tad bit vanilla and baking powder. A favorite fruit topping is whole cranberries that are raw, or wild autumn olives in late september
@@juanitahamlin8478 Yum, I’ve never made a dessert with cranberries. I’ve only made cranberry sauce but I will be making a cup.ah cobbler with cranberries😋
@@beealll3475 weirdly they sweeten in the cooking but also I sprinkle a bit of sugar on top of the whole thing no matter the fruit. I have also used FROZEN cranberries, but it is by far my favorite fruit to put inside cobbler
CONGRATULATIONS ON FINDING THE BEST CORNBREAD FOR YOU!!!!! As a cornbread fanatic I am very excited for you and for me too! Cuz you can bet I will be making us some. Yummy yummy
I just found your channel today and I have been binge watching. I saw all 3 cornbreads and this looked the best to me. I really admire the relationship y'all have with your children. They seem to be confident in themselves and in your love for them. That is so beautiful to see. God bless you all ❤
Grew up on October beans. Now I know where I can get some! Thank you, thank you, thank you!!!!!! Your meal looked just like one I grew up on! We ate just like you cook. Blessing
Mmmm, peach cobbler. One of my favorites. 😊❤
Watching your videos I feel like I am back at my grandma's house when I was growing up. Glad I found your channel!
You have a very lucky family...you take good care of them! Not enough homemakers know how to do these things to save money in today's financial environment, and you show it isn't impossible, and it is so healthy without all the chemicals and other 'unknown' ingredients in the junk you buy in the big stores.
You make things so delicious , congratulations , enjoy & have fun
Congrats on the cornbread! I know from experience home ground cornmeal can be tricky. My hubby had to eat gummy cornbread for at least 2 years bc we had a deep freeze full of cornmeal. My mamma in law finally clued me in just to double up on baking powder, lol. He didnt complain though... he was too hungry. That was 35 years ago and we are still married lol.
Your children are so nice and mannerly. I love seeing them. Good job Mamma!
Your channel is good and wholesome and I think you're wonderful. Keep making these great videos. This is how we should be living.
i grew up on this kind of cooking in North Ga in the 1970's. Love it!
Omg, that takes me back to my childhood, best home cooking. It's hard to make cornbread with that crispy cornbread crunch/taste. Thank you for sharing this! Stay safe, and God bless
nice to meet another cornbread connoiseur! One of my favorite things to eat in the world. And I will eat all of it before the rest of the food is done.
Man...that looks delish...
My grandmother grew October beans they were so good
Omg Boiled Ribs and cornbread 🤤 I love your channel ❤
Thank you so much for everything I've seen so far. You cook the way my mama and grandma did. I also cook that way too. ❤ 😊
Oh my ! I grew up also in these NC foothills and ate October beans, cornbread and backbones and ribs , as well as peach cobbler and sonker. I pulled turnips from my garden just last night and made a pawn of cornbread and pintos with my stewed turnips. That's a mighty, mighty good lookin supper yall had. Thanks for sharing. I wish I could get some real lard locally to Yadkin and it no ha e all those unhealthy, unnecessary chemicals in it .
We always put potatoes and carrots and onions in with our backbone. Good eating.
Delicious looking meal. That’s how I make my peach cobbler. ❤
Back when I was young I called them Horticulture beans. And they are good. Thanks for another enjoyable video. Can't remember if you use the larger grind for grits. Cast iron is the best for corn bread. Yep don't like sugar in my bread. It slays me how you use a fork for mixing. Lard would have worked fine. I like my cornbread fluffier. Of course I've never used home ground corn. Oh my gosh I would love to eat at your home.
Beans are also great to wash, dry completely get a white pillow case put beans or peas in it tie off with large rubber band and put in freezer. Then scoop to how much you want to cook. They are as good as picked fresh
Everything looks so delicious, I just love October beans, with that cornbread, hands down the best eaten. Enjoyed the video.
It all looks so good .i love cornbread..I need to try it his way ..
🥘🥘🥘
I just found your Channel today and have watched several episodes. I'm in love with your channel. I love to watch you cook. Your husband's a good guy maybe someday I can shake his hand.❤
October beans - my husband was just talking recently about how good those were growing up. Thanks for confirming what they’re called on Hoss so we can order. Your meal looks great!
This is the cooking that my grandmas did. This is my kind of cooking!
Girl I just love your videos. Actually stumbled upon your channel, I’m now a fan and I subscribed!
My mother always made boiled meat with potatoes,that brought back such a good memory for me ,every thing looked delicious. I love the channel. I try to watch all the videos.keep up the good work and God’s blessing on your family.
Thank you so much!
We call that cobbler cuppa cuppa cuppa. The only thing I do different is I melt the stick of butter in the pan in the hot oven and then pour the batter over it. Then the peaches. It makes the cobbler have a beautiful buttery crust. I’m an Okie btw.
Boiled backbone or neck bone cooked with big pieces of potatoes is a great meal. And you have to have some good cornbread. I love it with a cold glass of buttermilk. There's just some things that require cornbread and some things that require biscuits and gravy. I even enjoy some gravy with cornbread. But if you have fried chicken, it calls for homemade gravy made with that grease from fried chicken. Looks delicious
OMG what a meal ! That crunch on that cornbread Have Mercy and I love backbone & neck bone
Another great segment. I love peach cobbler, I usually top with a blueberry muffin topping
Wow, you can’t ask for nothing better cornbread with lots of butter on it and peach cobbler. Wow, how tasty 😋
Yum 😋 certainly enjoy your cooking videos Megan! Thank y’all for sharing your self sustaining lifestyle and helping others like me ❤
I love cornbread. But even more is cornbread and gravy . Like you make for breakfast. Omgosh yum
I am making this corn bread for Sunday supper this week it looked perfect
Love watching these recipes. My granny and mom both cooked dishes like this. Thank you
Reminds me of visiting my dad's family in Alabama. I loved seeing my cousins and aunts but the food was the best thing about it
Oh I hadn’t thought of boiled backbones for years but oh they’re wonderful.
Hi from Ontario Canada 🇨🇦 everything looked delicious I do like cornbread
YUM~! keeping team TG happy and healthy~!
I just love your genuine heart. Can't wait to see you guys again.
Can't wait to see yall! We are counting down the days!
That's some food right there!! Yes ma'am 😊 I'd need a big green onion..or two!!
Totally agree with you about freezing vs canning peaches . 🍑
I am so making that peach cobbler tomorrow. I have 3 precious jars left that I canned last year. It’s a long time to July when I can replenish my stash but your cobbler looked delish!
❤ I am watching this video in the A.M. and now I'm already ready for dinner!😁😂 That looks absolutely delishious!! 💯 You sure know how to throw down a yummy old time meal for your family. ❤😋 Happy you found the perfect corn bread recipe.
Yum yum...
Looks beyond good
I like boiled or pressure cooked meat. That cornbread looks delicious 😋
That cobbler looked DELISH! Pour a little cream over it 😘 perfection!
Outstanding Craftsman ship 👍!😇!😇!😇!😇!
Love the cornbread! 😊
I just found your channel & I’m lovin you and the way you cook. Keep up with your southern way of cooking.😅
Is that the neckbone that's what we call them here in Georgia because they are delicious I throw in some veggies and make some rice and boy that's a good one pot meal
I have made my cobblers same as you for many years. I do make mine thicker and let it brown on top. Your dinner looked delicious.
Hoooo Weee, girl! That looks like some fine eating!! Excellent job! You make it look easy!
Looks like a delicious dinner and dessert.
What a delicious meal! I love backbone. Id love to hear more about what you used to make your meal for the cornbread that you ground.
My daddy always planted October beans & like you, they are right up there as good as pintos…it’s been many years since I’ve had any…I’m originally from NC close to where y’all are) but living in Florida now…no one here ever heard of October beans..so glad to find out there are other names…I’ll be checking farmers markets…wish I could find them in cans at grocery…❤ your cornbread, cobbler & all your supper looks very delicious ❤
Ive NVR heard of October beans I grew up on alot of diff bean soups....my daddy might of called them sumthin else. Is other names for them?
@@YouSUBSCRIBE739 yes, I’ve recently learned they are also called Cranberry beans or topazio (sp) beans…which I’ll be looking for now…but I only knew them as October beans..
Yum!
Enjoyed watching! Thank you
Love your videos. So glad to have found this channel 👌
Thank you!
I love cornbread with gravy over it. Yum.
I love gravy no matter what is under it.
I love boiled meat, and that backbone is making my mouth water! What a perfect meal!
We grow our grind our own meal, really good and fresh. You should not have any trouble with fresh meal.
I'm glad I found you a few weeks ago. I just think y'all are great.
We used to grow October beans in the garden. Momma would shell them and cook'em. I loved them! Ain't had any in years. Thanks for bringing great memories up.
This is the exact cornbread my mama and Granny made
Awesome!!
Girl that's a good country mea l. From the bootheel of Missouri.
The corn meal you get now days looks like corm flour!. That corn meal you made was awesome!
When I was a kid in the 50s we would take shelled field corn to the mill to be ground into corn meal. The mill was driven by an old hit and miss engine. I loved to sit and watch it run. Can still remember the smell of the meal as it came down the chute out of the mill. The miller dipped a scoop into the shelled corn for his share: the toll. No $ involved.
Backbones is one of our favorite cuts! I have an older version of that cookbook and I can’t find this recipe. I am going to have to go to the visitor center and look at the newer edition. They must have a different version with more recipes. My in-laws knew several of the recipe contributors and could even point out where their houses used to be in the park. ❤️
Wow how cool!! Thank you for sharing!
Yes we eat like that a lot around our house
I’m a new subscriber!!
Thanks looks delicious!! Liked, subscribed and shared!!!
Patricia- Indiana
thank you
Yea!! Third time’s a charm for your cornbread recipe search! 🎉 Ive had good luck with my canned peaches. Sometimes they get a bit brown, but they are delicious! I’m gonna try the cornbread and cobbler recipes. I’ll keep you posted.
😊 Pockets full of eggs 😊
I love the back bones and neck bones cooked and I also love just plain boiled chicken. Thats good eating. I make my cornbread the same way except with lard or oil too.
I,m gonna try me both those recipes. Thank you. Good southern eating!
My grand kids won’t eat store canned peaches anymore. They only want “Mimi’s” peaches 😂 I now make their fruit cocktail too. They love it right from the jar.
Love it!!
You make great food and great videos !! Blessings !
I enjoyed the video, and I will be making the cornbread and peach cobbler. We have made both and making the peach cobbler that way is the best.
I love the cooking videos . I also enjoy recipes homemaking.
I love your cooking. Very simple. thanl. Florida.
I always look forward to watching your videos! They are the highlight of my mornings 💖 thank you for all your hard work and efforts into sharing your lives with us! Oh and I bought the cookbook from the Smoky Mnt park website. This cornbread recipe is the first one I'm going to try making since you said its the best yet. 😉 I'm excited! Wishing y'all a wonderful weekend! - Sheri
Thank you!
Meghan, the cornbread turned out real fine and it is a wonder you didn't eat more of a 'sample'. Blessings to you.
Great Job Meagan!