My sweetie...I'm a 74 year old widow who could not have children and I'd like to think that if I had a granddaughter, she'd be just like you. You use a fork instead of a wisk just like my mama did. Bless you, my heart.
My wife's cousins saw their Mam- Maw picking greens out in the yard and later after they had ate some of them, she said Mam-Maw cooks the best good ole yard that ever was. Ever time we eat greens we say man that sure is some good ole yard.
Your green patch is beautiful, i love all greens and i wish i was there to help you pick them. My moma used to can greens, they was so good. Hope y'all have a Happy Thanksgiving. Love all your videos, please keep them coming.
One of my favorite meals this time of year is mixed greens, buttermilk cornbread, pintos with fried fatback, and sweet potatoes! It don’t get much better! Them greens ought to be extra good now that it’s had some frost. Hope everyone has a blessed Thanksgiving!
I love how you call your pantry your grocery store first time I heard you say that I thought you were gonna go to the store🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
My parents always had a patch of greens every year, a mixture of turnip greens, curly and flat leaf kale and he would throw out radish seed too. Always fun looking for the radishes cause he casted the seed, never in rows. And we would parboil the greens and then freeze them, so good.
Thank y’all both for the vlog, definitely learned a bit. Was considering to grow greens and can them, thanks for sharing and confirming for me. Next time your prepare your green beans try a bit of Balsamic vinegar and minced garlic in them… you talk about taking to the next level, yes indeed! Also applies to fresh greens as well. Appreciate y’all, God bless from the foothills of the Ozarks!
A day in the kitchen provides so many meals for so many days so we enjoy watching you work in the kitchen knowing that you are having a good time too. Thanks for sharing with us, now enjoy your family times with all your families. God Bless each and everyone of you. Fred.
Boy oh boy it’s nothing better than a pot of turnip and mustard greens with a skillet of cornbread and sure wish I could come up there and pick me some for dinner I love them
You probably won't answer this question because you don't have time but how long does bacon grease keep good in the fridge anyway thanks for making my day a better day put another video take care and be safe😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁
Im going to try get some turnip greens and turnips to can. Ive never thought about it. Great idea. I do can. Green been. We cant seem to grow a garden. I guess i should have listend to my dad more. I sure do miss them. Dad been gone since May 2019 and Mom June 2022. Its been windy here in Alabama to. I hear it thundering now. I enjoy watching your channel. God bless yall. Tell the kiddos🎉 hello from Alabama.❤😊
We grow kale in ohio and have only had to plant it once it spreads everywhere but that stuff WILL survive 4ft of snow..😂 we've picked fresh greens all winter ...Thinking of you Megan since this is your first Thanksgiving without your dad. Im watching my dad battle cancer and i dont know if this is his last. Definitely going to cherish that time❤
We wash our fresh curly mustard greens in vinegar several times, trim and cook with fat back/salt pork, then can them in late autumn so we have them to eat during the summer with pintos and cornbread. They just don't grow well in the summer heat we have in southern NC, down next to the SC border. That's good country eatin' right there!! Yazzzsureeee.
My grandmother was from Stokes County, came to Guilford County in the early 1900s when her father william Pearson Hicks found work in the textile mill. She always had a turnip patch, but she called Salit. Guess Salit is a word not heard much anymore. I love a good mess of Salit.
Another great video. Goodness gracious goodness gracious if I had all them greens I’d cook them up but you know Megan I freeze mine when I cook them to the fullest and I freeze them and put them in a Rubbermaid containers and then I put them in the microwave when I’m ready to eat them And they taste like I just cooked them. I’ve been doing that for years and they are delicious but they buy make some different. I never did make them in the jar. I always froze mine but it’s good to know you can do it your way. I hope you guys have a wonderful Blessed Thanksgiving. 🍁🦃🍁
Shore enjoyed watching this video maggan I have to sons but if I had a daughter i would pray that she would be like you and I'm shore she would because she would be like her mama my wife stays doing something all the time God bless yall have a wonderful Thanksgiving see yall on the next one
Maggan if I said anything in that msg yesterday to make you feel bad I'm sorry I love watching yalls videos so God bless yall and have a happy thanksgiving see yall on the next one
You use the same pressure cooker I have because I got my mum's old one and I was pressure cooking a rabbit yesterday I watched a video on youtube and how to do it I see your rockers rocking pretty good but they said to turn your heat down so it's only four rocks per minute and I remember mum's rocker rockin pretty good like yours did five jars in total and only three sealed I'm thinking maybe I shouldn't have watched that video in about the the rocker the weight so today I guess I'm putting two more jars back in pressure cooker this time I let it rock like yours thank you for the video love your channel take care and be safe😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁
Getting cold, ain’t it?! Those greens are looking amazing! We gave up on the garden outback because deer & rabbits ate it up two times in a row so we only did raised beds and bags. We’ll get back to ground garden when we figure it out here! Lol We grew Chinese cabbage for the first time this year and they might just be my favorite green after spinach & arugula! Please post another hog video because we have piggies for the first time and have never butchered before! Hope y’all had a blessed Thanksgiving! I know it was yummy! ❤
Just want I needed some inspiration on sweet potato casserole, my daughter doesn't like nuts, so I'm gonna do half marshmallows, too! Everything looked great! Have a very happy and blessed Thanksgiving! 🥧🦃🧡🍂
I have to laugh. We don’t like canned green beans. We only eat them fresh, and only steam them for a short time, kind of al dente, and add butter and garlic and sometimes a few craisans. lol. Must be a California thing. 😂 And to really embarrass myself 🥴 the only “greens” I have ever cooked is Kale and spinach. 😊😉 Have a wonderful Thanksgiving. 🦃🦃
Broad leaf mustard greens oh boy they all look good to me I could put me some in my freezer and eat them with cornbread and a baked sweet potato or sweet potato casserole and I don’t care if I have meat with that yummy yum
What a pretty patch of greens. We really enjoy greens here. How productive to can your greens for future use. Happy Thanksgiving to you and yours, everyone! Stay warm, safe, and happy!
Your greens are beautiful! I love greens all most all kinds! I’m not really a lover of collard greens! I will eat them but mustard greens is my preferred! Wish I had greens like that in my garden I would be canning a bunch! Big pot of greens n fresh pone of cornbread! Love me some turnips too! Do y’all sell your greens! You sure have enough beautiful greens to do That with!
Yall have got it going. Canning the greens and cooking for the holidays. I know that it's takes a lot of time. I saw the steers the other day ,and I told my wife, how big they were, ready to go to the packaging plant. What a good way of life. God Bless
Megan, I really did enjoy this video. I did learn something. Thank you very much. Happy Thanksgiving to y’all .. i’m gonna be super busy preparing. I’m gonna start today chopping up stuff. We have so many appointments that we have to go to in between so everything has to be made in between. I’m only doing the turkey and the dressing and all the sides are come from from my daughter-in-law‘s thank you Jesus.🌱🌱🥘🥘🦃
Getting cold, ain’t it?! Those greens are looking amazing! We gave up on the garden outback because deer & rabbits ate it up two times in a row so we only did raised beds and bags. We’ll get back to ground garden when we figure it out here! Lol We grew Chinese cabbage for the first time this year and they might just be my favorite green after spinach & arugula! Please post another hog video because we have piggies for the first time and have never butchered before!
I picked some mustard leaves because they were HUGE.I wanted to wait until a frost, but in North Florida, that's not until Dec/ Jan . They were a little bitter because the frost didn't lick them 😅 but I like a little bite.I didn't want to put sugar in them because I don't like sweet foods, only my desserts 😅
Andy I do believe that's the best looking salad path I've ever seen bar none. That's a great looking sweet potato casserole Meagan and Mama would love those turnip greens which was her favorite. That ham meat in those green beans reminds me of Grandma. She always put a big chunk of meat in hers. I wouldn't trade that pot of green beans for all the green bean casseroles ever made. Y'all have a great evening!
Send me some of the pretty greens I have not been able to plant any in a long time I love the turnip greens better than mustard I love the purple top turnips too I would plant mine in rows too get big turnips a lot of people eat greens out of my garden I like to give them to anyone who wanted some
Broad Leaf mustard. Hey you guys may leave a 2 ft strip down the middle and a couple across, that may help.just a thought from a old man.But yall have got a very good patch of greens. Blessed
Sure looks windy and cold.. my days are getting hotter here.. and a 104% of almost 3 weeks of heatwave.. then got rain, rain and more rain.. one of my fruit trees was looking so healthy, then pow..it was like it died overnight.. My vegetable garden was almost underwater for days.. my tomatoes were bursting.. But I keep going, and hopefully will move my garden to the other side of the yard for more shade as summer comes along
You all are so industrious, timely getting the most food grown harvested and preserved for your family. You inspire me to grow what I have room for. Thank you for making these fabulous videos and including us in your daily lives❤😊
❤ I always learn from your channel. Like you, Meagan, I love greens. Turnip greens 🥬 is my favorite but I have not had any greens I did not love. Even as a child I loved greens my Grandma Bonnie used to cook so often…they are called Creasy Greens. I see them in the grocery store canned items but never see them fresh and ready to cook. I remember well Grandma taking me to fields and digging up creasy greens. Grandma left this world in 1997 but I know she would love watching your channel. Enjoy some greens and cornbread for me next time you have some. Love n prayers to one of my favorite families. God bless you always. 🙏🏻🙏🏻❤️❤️🦃🦃✝️✝️🥬🥬
Instead of marshmallows I barely warm some marshmallow cream in the microwave then spread it over the entire casserole and top the whole thing with the brown sugar/pecan mixture. So many compliments every single year!
It is only supposed to take about 50 to 60 days for turnips to bulb up. You should try peeling and roasting some of them like potatoes with your favorite seasoning. My family loves them that way. I don’t like to let them super big, the one you are holding up is about as big as I would want.
My mom would blanch greens and put the in freezer bags and freeze them. You had to finish cooking and season them.They would taste like fresh picked on a cold winter day. You need to try this.
So enjoyable. Hope you are able to harvest the greens and the peas before snow hits you. I’m a collard greens person. Love them. However, I really enjoy turnips and parsnips and potatoes boiled with a piece of beef. But, the turnip greens are not a favorite. Today, I’m making my Shoofly pie and cutting up my apples for an apple pie. Wednesday, I will make the pumpkin pie and chocolate gooey brownies. Daughter is bringing the green beans, potatoes, and salad, also a big ham. I will put the turkey in the oven early Thursday morning. Filling goes into the turkey and the cornbread stuffing will be another side dish. Cranberry sauce is getting made today. Rolls are in the freezer. Did I forget anything. Yes, I have whipped cream in a squirt can.
Hi Megan and family Happy Thanksgiving. I do not miss a video. I love every thing you two do especially how you are raising your children.Megan I’ve noticed you do not have your dry goods in canisters. Is that because you don’t want to or do you not have any containers? Please answer the question. ❤
Oh gosh Megan & Andy, that salat patch is beautiful. Have you a pot of beans, chicken & rice or pork & rice, sweet potato casserole, pot of greens & pan of cornbread...oh my goodness a feast for sure...YUM YUM
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
My sweetie...I'm a 74 year old widow who could not have children and I'd like to think that if I had a granddaughter, she'd be just like you. You use a fork instead of a wisk just like my mama did. Bless you, my heart.
A daughter or sister
Im hoping they get gifted a bigger sink ! Im slobbering for some turnup greens. Lol
What a great idea doing half the sweet potatoes marshmallows and half pecan
My wife's cousins saw their Mam- Maw picking greens out in the yard and later after they had ate some of them, she said Mam-Maw cooks the best good ole yard that ever was. Ever time we eat greens we say man that sure is some good ole yard.
Your green patch is beautiful, i love all greens and i wish i was there to help you pick them. My moma used to can greens, they was so good. Hope y'all have a Happy Thanksgiving. Love all your videos, please keep them coming.
Oh my that greens patch looks so good. You had my mouth watering for fresh collard greens. God Bless and keep you safe.
Im a slobbering watching it ! Wonder if they know swiss chard will grow still even under snow.
One of my favorite meals this time of year is mixed greens, buttermilk cornbread, pintos with fried fatback, and sweet potatoes! It don’t get much better! Them greens ought to be extra good now that it’s had some frost.
Hope everyone has a blessed Thanksgiving!
I love greens ! I'm jealous of your patch of them! I'm praying for you. I know how hard the holidays will be for you and your family without your dad.
I like to put some small pieces of ham or bacon in each jar. It adds tons of flavor to greens
I love how you call your pantry your grocery store first time I heard you say that I thought you were gonna go to the store🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
May your Thanksgiving be filled with love, family and blessings.
My parents always had a patch of greens every year, a mixture of turnip greens, curly and flat leaf kale and he would throw out radish seed too. Always fun looking for the radishes cause he casted the seed, never in rows. And we would parboil the greens and then freeze them, so good.
The greens look amazing. Wishing you, yours, and all your subscribers a very happy, blessed, and scrumptious Thanksgiving. 😊🦃❤
You also
Your greens look so pretty in those jars. I enjoy seeing you and Andy work together ❤️ it's a wonderful thing. Y'all are great together
Thank y’all both for the vlog, definitely learned a bit. Was considering to grow greens and can them, thanks for sharing and confirming for me. Next time your prepare your green beans try a bit of Balsamic vinegar and minced garlic in them… you talk about taking to the next level, yes indeed! Also applies to fresh greens as well. Appreciate y’all, God bless from the foothills of the Ozarks!
Yum...
I'm sitting here watching you cook and pick greens. what a fine morning yes indeed. I hope you all have a great Thanksgiving ❤
A day in the kitchen provides so many meals for so many days so we enjoy watching you work in the kitchen knowing that you are having a good time too. Thanks for sharing with us, now enjoy your family times with all your families. God Bless each and everyone of you. Fred.
I love love love greens, nice to know a different way of preserving them.
Boy oh boy it’s nothing better than a pot of turnip and mustard greens with a skillet of cornbread and sure wish I could come up there and pick me some for dinner I love them
The last time I had greens. My mom had Canned them and she lived in Damascus, Virginia.!!❤❤
Now thats a patch of greens. Great looking, wish I lived next door to you. What great neighbors your family would make.
Luv watching all your videos ❤ Have a Happy Thanksgiving ! Enjoy ❤
That's the biggest greens I've ever seen 💚 I could throw down on them 😋
You probably won't answer this question because you don't have time but how long does bacon grease keep good in the fridge anyway thanks for making my day a better day put another video take care and be safe😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁
That is a beautiful patch of greens !
I'm so glad that the weather is getting colder. Winter is my favorite season. Greens look great
I just love watching you I’m a mountain girl and you cook the same way I do
Im going to try get some turnip greens and turnips to can. Ive never thought about it. Great idea. I do can. Green been. We cant seem to grow a garden. I guess i should have listend to my dad more. I sure do miss them. Dad been gone since May 2019 and Mom June 2022. Its been windy here in Alabama to. I hear it thundering now. I enjoy watching your channel. God bless yall. Tell the kiddos🎉 hello from Alabama.❤😊
We grow kale in ohio and have only had to plant it once it spreads everywhere but that stuff WILL survive 4ft of snow..😂 we've picked fresh greens all winter
...Thinking of you Megan since this is your first Thanksgiving without your dad. Im watching my dad battle cancer and i dont know if this is his last. Definitely going to cherish that time❤
I said Florida broad leaf just before Andy did.
Happy Thanksgiving to your lovely family.Stay warm.🥰❤️🌺🌺
We wash our fresh curly mustard greens in vinegar several times, trim and cook with fat back/salt pork, then can them in late autumn so we have them to eat during the summer with pintos and cornbread. They just don't grow well in the summer heat we have in southern NC, down next to the SC border. That's good country eatin' right there!! Yazzzsureeee.
My new favorite way to eat green beans is to blister them in butter and olive oil, and onion and garlic. So good!
Bacon grease works too!😋
Child that mess of greens, got my name on them.😋
@ I'm right there with you!
My grandmother was from Stokes County, came to Guilford County in the early 1900s when her father william Pearson Hicks found work in the textile mill. She always had a turnip patch, but she called Salit. Guess Salit is a word not heard much anymore. I love a good mess of Salit.
Another great video. Goodness gracious goodness gracious if I had all them greens I’d cook them up but you know Megan I freeze mine when I cook them to the fullest and I freeze them and put them in a Rubbermaid containers and then I put them in the microwave when I’m ready to eat them And they taste like I just cooked them. I’ve been doing that for years and they are delicious but they buy make some different. I never did make them in the jar. I always froze mine but it’s good to know you can do it your way. I hope you guys have a wonderful Blessed Thanksgiving. 🍁🦃🍁
Shore enjoyed watching this video maggan I have to sons but if I had a daughter i would pray that she would be like you and I'm shore she would because she would be like her mama my wife stays doing something all the time God bless yall have a wonderful Thanksgiving see yall on the next one
Another thought, we always salted the hot water when we washed the greens, washing several times.
Maggan if I said anything in that msg yesterday to make you feel bad I'm sorry I love watching yalls videos so God bless yall and have a happy thanksgiving see yall on the next one
And yet another great video. I truly enjoy watching. Thank you and Blessings to you and your family
Those are some gigantic mustard Greens. Those are my favorite greens!
I washed and cooked a whole case of greens for my granddaughter to put in her freezer and I kept a little bit for myself
You use the same pressure cooker I have because I got my mum's old one and I was pressure cooking a rabbit yesterday I watched a video on youtube and how to do it I see your rockers rocking pretty good but they said to turn your heat down so it's only four rocks per minute and I remember mum's rocker rockin pretty good like yours did five jars in total and only three sealed I'm thinking maybe I shouldn't have watched that video in about the the rocker the weight so today I guess I'm putting two more jars back in pressure cooker this time I let it rock like yours thank you for the video love your channel take care and be safe😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁😁
Hun you outdid yourself with that sweet potato dessert.😊
Getting cold, ain’t it?! Those greens are looking amazing! We gave up on the garden outback because deer & rabbits ate it up two times in a row so we only did raised beds and bags. We’ll get back to ground garden when we figure it out here! Lol
We grew Chinese cabbage for the first time this year and they might just be my favorite green after spinach & arugula!
Please post another hog video because we have piggies for the first time and have never butchered before!
Hope y’all had a blessed Thanksgiving! I know it was yummy! ❤
Just want I needed some inspiration on sweet potato casserole, my daughter doesn't like nuts, so I'm gonna do half marshmallows, too! Everything looked great! Have a very happy and blessed Thanksgiving! 🥧🦃🧡🍂
I have to laugh. We don’t like canned green beans. We only eat them fresh, and only steam them for a short time, kind of al dente, and add butter and garlic and sometimes a few craisans. lol. Must be a California thing. 😂 And to really embarrass myself 🥴 the only “greens” I have ever cooked is Kale and spinach. 😊😉 Have a wonderful Thanksgiving. 🦃🦃
that cow in the background looks like it wants to help you guys lol
Hope yall and everyone else has a wonderful blessed Thanksgiving ❤
Broad leaf mustard greens oh boy they all look good to me I could put me some in my freezer and eat them with cornbread and a baked sweet potato or sweet potato casserole and I don’t care if I have meat with that yummy yum
My granny always called the juice in the greens "pot liquor"
I can't wait to see the hog processing video's to be posted. Brings back memories of childhood.
Y'all have a blessed Thanksgiving!!
What a pretty patch of greens. We really enjoy greens here. How productive to can your greens for future use. Happy Thanksgiving to you and yours, everyone! Stay warm, safe, and happy!
Them mixed greens 🥬 and some crackling cornbread and you got a meal.
Have a blessed Thanksgiving! Hey to Jacob and Maggie!
That's a great idea for splitting the sweet-potato.
Ordered my magazines! Can't wait to read all the pages!
That is one more awesome looking salad patch!!
I love me some sweet potato 🥔 anything. Thanks for the video
What a wonderful greens patch you have! I love me some greens cooked with hog jowl! I just finished some today with cornbread! Yum!!❤
😋MMMMM! My kind of eats!
Hello from cool rainy PNW Oregon, been busy cooking, getting ready for Holidays, Happy Thanksgiving, have a blessed holiday 🦃🍂🥧
Oh my, suddenly I wish I had a big mess of greens! This year I missed having some, too much drought my area.
Holy moly, that sweet potato was big!
I make this pecan topped casserole for Thanksgiving every year! We love itI I just love your channel, you have such a sweet family.
Those two mustard green leaves that Megan picked looked like she was priming tobacco 😅. I'm cooking greens today too.
👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️ You guys are such a blessing.❤️
Doesn’t have to be outside work all the time enjoy your kitchen videos
Your greens are beautiful! I love greens all most all kinds! I’m not really a lover of collard greens! I will eat them but mustard greens is my preferred!
Wish I had greens like that in my garden I would be canning a bunch!
Big pot of greens n fresh pone of cornbread!
Love me some turnips too!
Do y’all sell your greens! You sure have enough beautiful greens to do That with!
Yall have got it going. Canning the greens and cooking for the holidays. I know that it's takes a lot of time. I saw the steers the other day ,and I told my wife, how big they were, ready to go to the packaging plant. What a good way of life. God Bless
I always planted mine in four foot wide rows.
Megan, I really did enjoy this video. I did learn something. Thank you very much.
Happy Thanksgiving to y’all .. i’m gonna be super busy preparing. I’m gonna start today chopping up stuff. We have so many appointments that we have to go to in between so everything has to be made in between. I’m only doing the turkey and the dressing and all the sides are come from from my daughter-in-law‘s thank you Jesus.🌱🌱🥘🥘🦃
Getting cold, ain’t it?! Those greens are looking amazing! We gave up on the garden outback because deer & rabbits ate it up two times in a row so we only did raised beds and bags. We’ll get back to ground garden when we figure it out here! Lol
We grew Chinese cabbage for the first time this year and they might just be my favorite green after spinach & arugula!
Please post another hog video because we have piggies for the first time and have never butchered before!
been canning turnip greens too. So easy to open that jar, season, heat and they are ready. Happy Thanksgiving from Mississippi
Yum, sweet potato casserole!
I picked some mustard leaves because they were HUGE.I wanted to wait until a frost, but in North Florida, that's not until Dec/ Jan . They were a little bitter because the frost didn't lick them 😅 but I like a little bite.I didn't want to put sugar in them because I don't like sweet foods, only my desserts 😅
Andy I do believe that's the best looking salad path I've ever seen bar none. That's a great looking sweet potato casserole Meagan and Mama would love those turnip greens which was her favorite. That ham meat in those green beans reminds me of Grandma. She always put a big chunk of meat in hers. I wouldn't trade that pot of green beans for all the green bean casseroles ever made. Y'all have a great evening!
Enjoy your videos. I like your camo shirt. I have a couple like that. 🙂
Love all types of greens
That salad patch looks amazing, I did at least scream Nooooo,catch it😂😂😂when the wind blew the camera over,HAPPY HOLIDAYS # NORTHCAROLINA
Send me some of the pretty greens I have not been able to plant any in a long time I love the turnip greens better than mustard I love the purple top turnips too I would plant mine in rows too get big turnips a lot of people eat greens out of my garden I like to give them to anyone who wanted some
Broad Leaf mustard. Hey you guys may leave a 2 ft strip down the middle and a couple across, that may help.just a thought from a old man.But yall have got a very good patch of greens. Blessed
Sure looks windy and cold.. my days are getting hotter here.. and a 104% of almost 3 weeks of heatwave.. then got rain, rain and more rain.. one of my fruit trees was looking so healthy, then pow..it was like it died overnight..
My vegetable garden was almost underwater for days.. my tomatoes were bursting..
But I keep going, and hopefully will move my garden to the other side of the yard for more shade as summer comes along
Very nice job 👍🤓👍. Y'all's supermarket downstairs is awesome. Do you plan on pressure canning any beef from yr steers?
❤❤❤❤❤❤❤. I love your videos!
You all are so industrious, timely getting the most food grown harvested and preserved for your family. You inspire me to grow what I have room for. Thank you for making these fabulous videos and including us in your daily lives❤😊
❤ I always learn from your channel. Like you, Meagan, I love greens. Turnip greens 🥬 is my favorite but I have not had any greens I did not love. Even as a child I loved greens my Grandma Bonnie used to cook so often…they are called Creasy Greens. I see them in the grocery store canned items but never see them fresh and ready to cook. I remember well Grandma taking me to fields and digging up creasy greens. Grandma left this world in 1997 but I know she would love watching your channel. Enjoy some greens and cornbread for me next time you have some. Love n prayers to one of my favorite families. God bless you always. 🙏🏻🙏🏻❤️❤️🦃🦃✝️✝️🥬🥬
I like a rudabega turnip too it’s so good I love them too
Instead of marshmallows I barely warm some marshmallow cream in the microwave then spread it over the entire casserole and top the whole thing with the brown sugar/pecan mixture. So many compliments every single year!
Love it, the greens look amazing 👏
It is only supposed to take about 50 to 60 days for turnips to bulb up. You should try peeling and roasting some of them like potatoes with your favorite seasoning. My family loves them that way. I don’t like to let them super big, the one you are holding up is about as big as I would want.
Love your family, Happy Thanksgiving week to you all! God bless!
Where are the kids? I love watching your family, y'all are such good parents. I love how you are raising them. Y'all have a great Thanksgiving!
My mom would blanch greens and put the in freezer bags and freeze them. You had to finish cooking and season them.They would taste like fresh picked on a cold winter day. You need to try this.
I love sweet potato casserole
Have a super Thanksgiving !!!
Happy Thanksgiving from my family to your.
Hedge trimmer will gather greens really fast. That's what we use
So enjoyable. Hope you are able to harvest the greens and the peas before snow hits you. I’m a collard greens person. Love them. However, I really enjoy turnips and parsnips and potatoes boiled with a piece of beef. But, the turnip greens are not a favorite.
Today, I’m making my Shoofly pie and cutting up my apples for an apple pie. Wednesday, I will make the pumpkin pie and chocolate gooey brownies. Daughter is bringing the green beans, potatoes, and salad, also a big ham. I will put the turkey in the oven early Thursday morning. Filling goes into the turkey and the cornbread stuffing will be another side dish. Cranberry sauce is getting made today. Rolls are in the freezer. Did I forget anything. Yes, I have whipped cream in a squirt can.
Hi Megan and family Happy Thanksgiving.
I do not miss a video. I love every thing you two do especially how you are raising your children.Megan I’ve noticed you do not have your dry goods in canisters. Is that because you don’t want to or do you not have any containers? Please answer the question. ❤
Happy Thanksgiving to you & yours.
Oh gosh Megan & Andy, that salat patch is beautiful. Have you a pot of beans, chicken & rice or pork & rice, sweet potato casserole, pot of greens & pan of cornbread...oh my goodness a feast for sure...YUM YUM
Don’t forget the onion.
@dorothybentley6429 absolutely