Cathead Biscuits + Deer Meat & Gravy | Farm to Table Supper | January 2024
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- Опубликовано: 30 сен 2024
- In todays video we are cooking cathead biscuits, deer meat and gravy, with home canned potatoes. A delicious QUICK meal!
Biscuit recipe
2 cups AP flour
1/2 tsp salt
1 Tbsp Baking Powder
Combine dry ingredients
Add 5 Tbsp butter, cut into flour mixture
Add 1 cup(ish) of milk, slowly combine until you have a workable dough.
Flatten onto a preheated greased pan, cook at 475 degrees for 10-12 minutes or until golden brown. Butter the tops, cut out biscuits and enjoy!
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#Cathead #Biscuit #Oldfashionedcooking
Check out our root cellar tour here ruclips.net/video/kYsxRdHyYCA/видео.html
Canning Venison ruclips.net/video/pD41bIz-Bmw/видео.html
If you enjoyed this video you'll love this playlist ruclips.net/p/PLnKpaj6ZJDIrhfM0GAMF2KDhNhHZTyJpw
Biscuit recipe
2 cups AP flour
1/2 tsp salt
1 Tbsp Baking Powder
Combine dry ingredients
Add 5 Tbsp butter, cut into flour mixture
Add 1 cup(ish) of milk, slowly combine until you have a workable dough.
Flatten onto a preheated greased pan, cook at 475 degrees for 10-12 minutes or until golden brown. Butter the tops, cut out biscuits and enjoy!
My husband said you are speaking his language in this video. Deer meat & potatoes, biscuits like his granny made and some hog jowl. Dang fine meal. Love the grocery shopping you did. It made me happy 🙂 keep on keeping on!!
Ok, now i need a biscuit bowl, ARKANSAS STYLE LOVES Y'ALL
My grandmother called them cat head and I make them just like her it surprised me when you called them that
Like a biscuit bread and that supper looks delicious.
From California I'm 84 years old going to make those biscuits the cat had once when I find out what all the ingredients are when I find out the ingredients
Dang right! That looks so good!
Love the video, yummy! Can you tell me how you maintain your dough bowl and where you got it. So nice!
A neighbor made it for me as a gift :) Also I clean it about once every week or so by just scraping the hardened pieces out, wiping it out with a damp cloth
@@TrueGritAppalachianWays gorgeous thanks
Coul you please tell me were I can buy a biscuit bowl like the one you were using to make your biscuits. My mom had one just like that, and I think it got in the trash somehow. Please HELP ME FINE ONE
My neighbor made this one for me several years ago, he is around 90 now and no longer makes them. The best place I have seen to find them is antique stores, the ones you buy online are usually varnished for decoration. Antique stores are definitely your best bet
Imagine, a 30 ish lady that can still make biscuits and cook like this. 😊3 burners going at one time!!
And makes sweet tea!!
They sure as hell don't live I west tenn 😂
Imagine a 30 ish man who is not dumb to make a statement like that
Found your channel this week , and right away I’m addicted to the channel. I just love love love y’all and the content of the videos, learned some new things, even though I’m a big gardener myself. So glad I meet you folks , NC must produce mighty awesome and good folks !!!👋👋👍❤️
Supper of my childhood. You really bring back memories for us older folks. 🥰 I love it. So happy you are keeping this way of life alive.
Love the way you made those biscuits in a pan then cut after baking, I've never thought to do them that way. I am going to try that. Your dinner looked amazing!
Your videos always make me feel so comfy! We are a 45 year old couple who moved to the country in April. We got ourselves a 1920 farmhouse on some property and I won’t ever look back. This is the way family feels! I love raising my babies in this environment. And yall make me feel like we doin something right!
You've got this! Glad to hear you are loving the lifestyle change, I wouldn't have it any other way
You are doing it right trust me ur children will grow to be fine give them some Jesus and u are a winner.
@@sherrypuckett6686 ❤️
Love your cooking! 😋😋😋
Thanks Megan and Andy for sharing your home and farm with us
❤This is the way my Mother made her biscuit bread. We didn’t cut the biscuits, just broke a piece off. So good!! You are amazing, Meagan! ❤
WOW 😳 this looks delicious 😋😋😋😋🤤🤤🤤 Megan ❤wow love this , thanks for sharing ❤❤❤❤❤
Watching you cook breakfast , brought back memories of momma cooking for all of us on Saturday and Sunday morning
OH MY GOODNESS!! That looks absolutely delicious!!
I love good home cooking,growing up in the south ms we raised most of our food and meat,we ate squirrels and rabbits,deer.
Thanks for sharing. As a southern raised kid currently living in New York City, a part of me has reawakened watching your videos. Good food and family traditions. Brings back tender memories.
Yes ma’am! Love to see you all carrying on the old traditions!
Andy snagged him some hog jaw. Lol! What a meal, you're awesome! Thanks to you both for sharing your wonderful life with us! ❤
😊 thank you
Fantastic meal you two made for supper. That's an excellent meal anytime too. Thanks for sharing with us. Fred.
I'm 48 year old male been married 30 years I love to cook for my family I love when you include cooking videos from Morganton nc...
I love canned deer meat!! Heat it up and pour it over some cornbread? YUM! I am going to try making gravy. I have not saw that before and I bet it's amazing! Thanks for sharing that with us! Let me tell you one thing...I sure admire anyone that can make biscuits with a black tee shirt on and not end up covered up with flour..lol. Hope you have an awesome weekend and God bless!
I like to live on the wild side, hahahaha!
I’m gonna do my biscuits that way tonight.
Looks so much easier.
Thanks!
Enjoy watching. Learning new things.
The old way is the best way
People forgot how to live their own lives
I love your channel
I’m a flat lander now but I was raised a ridge runner in
West’by God’ Virginia
I grew up on cat head biscuits, but mama would mix her bater and drop them on the pan and bake them, they came out with bumps and points sticking up and we thought they looked like a "cat head" and they were huge, but man they were so good along with some good ole sausage gravy! This meal is awesome, I love hog jowl fried like that, it don't get no better!!
We are in our 70's & we live the way you cook. I just learned how to cook deer meat a different way. We love your channel!!
Looks so good. My mom made biscuits in a bowl of flour and I'd be standing in a chair at her side. So enjoy your videos.❤
Looks delicious! I make most of those items on a regular basis myself and nothing goes down easier than country comfort food!
She got good looks and cooks.
She got a lucky man.
I want to see a video on fried squirrel, cathead biscuits and red eye gravy.
Looks yummy :) I am in the grating butter camp when I make biscuits. I use an old Mouli shredder from the 50's, old fingers and hands can't deal with grating it on a box shredder. BTW, planted our first crops for 2024 over in eastern NC this week - sweet peas and Windsor beans.
What time we eating love that down home county cooking......
Chicks like this are super rare! Hang on to her my friend
Oh Lawd Megan, that's some mighty fine looking dinner right there! 'Specially then biscuits! Now I'm gonna have to make us some of them. Love these cooking videos you are putting out, I'm learning girl, I'm learning!
Thanks so much for all the time and effort you put into making these wonderful videos. Yall have a blessed weekend.
Love watching you. Like being at one of my many Aunts house when I was a Kid.
I like eating my own food at home lot better than restaurants food
Scrumptious!! Mighty fine looking vittles! Your are a great cook ✝️
You guys are killing it!! Keep up the great work!!❤
Thank you!
Looks yummy! I’ve not tried making deer meat in that way. I’ll have to give it a try. God bless!
👍 That reminds me of my mom’s cooking. ❤
Megan, I love you and your husband personalities you’re just so comfortable to watch
Recently found your channel binging thru as well as watching new, you and your family awesome. Content of vlogs outstanding. I am jealous of the way you're able to live. Thank you.❤🎉
My Momma had a dough bowl she used one of my Brothers made it from a piece of poplar log it was kind of egg shaped somebody got it when she was no longer able to use it wish i knew where it was
Five Years ago could a had me committed to Insane Asylum for Thinking This Is The Best Video I Watched Today. 18 Acres WOW WOW. Us city folk stuck are JEALOUS.....
Now since 2020 when the went 🤪🤪 (You Know).... Enjoy and thanks for this video of an American Dream come True
Thank you so much!
Do you ever use the starchy potato water to thicken your gravy or anything?
Looks great !
I never heard of cathead biscuits before. Where did the name come from? Anyway that's some mighty fine looking vittles!!!!
The way I've always heard it told here is they are big like a cat head :)
Sorry I'm from South Africa 🇿🇦 and you are the best 💕 learn more about what you do really and if you can't video then it is ok ,in South Africa time we look at your video is 15:25 so but 😂😂😂just say love your videos 💞💓😘💕
Thank you so much!
You probably heard this before I love your mixing bowl, did your husband make it or where did you get it?
My 90 year old neighbor made it for me several years ago, unfortunately he is no longer able to make them, but every time I see him he says "you still using that dough bowl?" It makes his day
Great idea on cooking the biscuits,I'm here in Spartanburg South Carolina cat head biscuits to us is over sized biscuits just like y'all ❤
Delicious 🤤 ❤ could you make mashed potatoes with the canned potatoes? New user to pressure canning. ❤ probably a dumb question 😂 Last weekend for deer season 🎉 hubby is healing great & I finally got 2nd chance for hunting this season 🙌🙌🤞🏼❤️ thank you for the showing us a quick homemade dinner, all from your beautiful land❤ God be with you and yours
No such thing as a dumb question! The texture of canned potatoes are a little different than fresh one, I personally don't like the texture of the mashed potatoes if made with canned potatoes I've tried it a time or 2. We usually just eat them whole or I add them to soups. I save my fresh potatoes to make mashed potatoes. I am so glad to hear your husband is on the mend! Best of luck in the woods, get it girl!
Oh I love southern food ❤😊
Looks delicious, I have never made deer meat gravy out of canned meat before, definitely going to give that a try. Thanks for sharing.
Tried this for the first time today and was pleasantly surprised. We have been eating canned venison for 2 generations and will be adding the gravy more often. Only thing I did different was add garlic powder,onion powder and cayenne pepper. Thanks for sharing your recipes and keep them coming please.
Love ya guys! Such a great AMERICAN FAMILY!
I can actually almost smell it.
You cook like we do in South Dakota hills. We just smile at you young folks,and are glad to see you eat this way.
Awesomeyummyliciousness !
I put up cubed pork yesterday. We buy pork shoulder at $2.68/lb (used to be $0.98/lb under the previous presidency) We can pulled pork and cubed pork and we freeze ground pork and some gets seasoned for sausage. We're looking at a move where we'll get to raise our own pork and hunt deer off the back porch. Does it get any better? 👍
I call that a pan of bisket bread that's cut in to biskets but just as good as biskets my dad made cat head because thay were the size of a cats head !!!!
Made me hungry
nice bread bowl❤❤❤❤
My Mom had a bowling yours
Thank you looks amazing gave me an idea for supper
Dang I need to come eat with y'all.
My mom use to do canning when we lived on the farm,
Great meal thanks for the video y'all take care.
Wich your video are longer 😊😅❤❤❤❤
Wonderful family tops
Absolutely my kind of supper! Or breakfast! Unfortunately, I have to make stuff like this in small amounts since my kids are grown and gone with families of their own. My wife will not touch game of any kind, fresh fish, or even fresh chicken, beef, or pork. I grew up on all of it and still love it. Talk about opposites attracting!lol Of course, I did make a stew that she thought was beef once years ago. Probably because I unwrapped beef stew meat and repackaged it. She ate three bowls!😂 But I love her anyway!
We grow all of our vegetables that we eat, I honestly can't tell you the last time we bought any vegetables or meat for that matter from the store. We grow green beans, corn (sweet and field), tomatoes, different varieties of beans and cow peas, cucumbers, collards, turnip, mustard, kale, carrots, broccoli, and I am sure I am forgetting something. You can check out our garden tour from this past summer! ruclips.net/video/zgt9Jys6RuI/видео.html
Meagan I'm loving your cookbook. I just made my first ever homemade pasta noodles and my husband was slack jawed. He took a picture and sent it to his friends to brag on me. Next I'll try to make cathead biscuits (and I have no idea why they're called that!). Thank you!
I am so so glad to hear that you are enjoying it!! Yes those homemade noodles are killer! Thank you so much for your support! They are called cathead because they are shaped like a cats head is the way I've always heard it explained lol
looks so good i love those biscuits
Only thing missing is a fresh tomato
You are so right! I am ready for one!
Hey neighbor, S.C hete😊 ive never had hog jaw, it looks like bacon. Who knew
Its similar but it comes from a different part on the hog, its the flabby part below the head
Love you hard work Americans!!!
Looks good. Do you deliver? 😉
Mmmm. Comfort food. Perfect.
Of the few channel I watch I feel at home in your kitchen keep up the great work friend.
Thank you so much!
Good stuff...Andy sneaking some hog jaw ....lol
He's always sneaking around in the kitchen when I'm cooking to see what he can taste test, haha!
Look I am 57 years old and been married to the same woman for over 30 years. My post show up under my Wife’s name. My advice to to all young Men is find you a girl that can make Deer Meat and gravy and cat head biscuits and you will have someone that will stick with you and you will enjoy many of life’s greatest times. Just my two cents worth. I promise you Andy is one happy man. A great wife and two beautiful Children. This is what it’s all about.
I totally agree with you!
@@TrueGritAppalachianWays watching you guys you can just tell that you are a close loving family. Working together is what it’s all about. My wife works and cooks much like you do. She also Fishes with me and hunts. Cooking deer and is a great cook also. We are just further down the road. I want a farm when I retire. You guys have made yourselves a slice of heaven on earth.
Never seen biscuits made that way. I am interested always made in skillet.
Sure they will be good.
Besides the potato, what vegetables do you grow and eat at your place?
We grow all of our own veggies, you can check out our garden tour from last summer! ruclips.net/video/zgt9Jys6RuI/видео.html
Meagan you are a natural.
Loved this video Megan. Nothing better than home cooking!
Thank you!
That's a meal fit for a king! 😋
Cant go wrong with gravey😀.
Couple quick questions: how does the milk affect the seasoning in your cast iron and how are you hanging the cast iron on the wall there next to the stove? (cast iron video?)
I am a rebel when it comes to cast iron cooking, haha! The milk doesn't affect my cast iron at all and those are just some slabs I nailed into the walls and I have large nails that my pans hang on. I would love to do a cast iron video, maybe one of these days!
@@TrueGritAppalachianWays looking forward to it!!
Well shut my mouth, im liking your STYLE, them biscuits, come on, ARKANSAS STYLE LOVES Y'ALL
Lovely 🔪🇺🇸🔥💨
What is sweet milk? I'm assuming it is a whole milk since it isn't buttermilk. Supper looks great! I don't really like going out to eat anymore. I know I have to do the dishes after, but what I fix at home is so much better tasting than what I can get at some restaurant.
Yeah folks around here call regular milk sweet milk, don't ask me why haha!
@@TrueGritAppalachianWays that’s okay. Just trying to figure out if I needed to go buy something lol
Another great video. I enjoy watching your cooking videos. I hog jowl like bacon?
It kind of is but it is closer to fat back because it is just salt cured which is a little different then we do the bacon. Its honestly right up there with bacon as far as one of my favorite things just a little different flavor and texture
@TrueGritAppalachianWays Thank you Megan for responding. I will have to try it sometime if I can find it. Lol
Looking good, it's a great meal.
Wow, glad I found your channel. You definitely cook amazing , and definitely hold a Homestead well. Love how you do all your own. A lot of hard work. Ps. Those biscuits 😊❤
Dear sweet girl Meaghan, you make my heart sing. Ya’ll cook just like my mom did when I was a little. I do that now and it’s Amazing! I absolutely love ya’alls videos. I feel like I’ve known you for life.
Dinner looks delicious. Your canned potatoes are beautiful. I do, however; have one question. What is hog jowl?
How do you freeze corn on the cob? I notice you wrap each cob with Saran Wrap. Do you blanch your corn first?
Best cookbook I've ever seen "TVA pioneer cookbook" out of the Knoxville, Tn.
If you don't already, preserve your butter. Always have it on hand. Our 1839 Almanac says "melt over the fire and scum well. Pour in to jar (stone) and cover loosely." If that doesn't make sense, learn to make ghee. Lasts forever.