Would you be interested in dubbing your videos to Spanish? I think they would be a great studying tool here in Mexico, I can do it if you want. Love your videos
I think the most confusing thing about not only Rose, but ALL wine, is that theres SEVERAL different methods that REALLY differentiate the wine. The problem comes from the fact that hardly any bottle ever clarifies that method at all. You explain all these different methods and it gets me excited to go try a Rose using the different methods, but then i get to the liquor store and not a single bottle tells me ANY of this information lol. Its a real struggle!!!
haha for sure. 100% of Provence rose is maceration. Only Champagne is allowed to blend. But yes, the rest of the world, its tough to know if its maceration or saingee!
Hello, I want to tell you that I congratulate you for your programs, they are excellent, I think they give information about wines like no other program, I am quite knowledgeable about wines and your program really educates people who want to learn about the world of wines. congratulations again!!! and greetings from Los Angeles California
pomegranate seed extraction is a tedious process of the bio product that houses the highest level of nutrients in agriculture aging
Would you be interested in dubbing your videos to Spanish? I think they would be a great studying tool here in Mexico, I can do it if you want. Love your videos
Thank you! I am actually going to look into this. If not dubbing, maybe captions.
Thank you for this video!!!
I think the most confusing thing about not only Rose, but ALL wine, is that theres SEVERAL different methods that REALLY differentiate the wine. The problem comes from the fact that hardly any bottle ever clarifies that method at all. You explain all these different methods and it gets me excited to go try a Rose using the different methods, but then i get to the liquor store and not a single bottle tells me ANY of this information lol. Its a real struggle!!!
haha for sure. 100% of Provence rose is maceration. Only Champagne is allowed to blend. But yes, the rest of the world, its tough to know if its maceration or saingee!
That was a messed up looking pizza.
Learned a lot here. Thanks Vince!
Hello, I want to tell you that I congratulate you for your programs, they are excellent, I think they give information about wines like no other program, I am quite knowledgeable about wines and your program really educates people who want to learn about the world of wines. congratulations again!!! and greetings from Los Angeles California
Thank you! I'm so glad the show is helping, that's always been our goal!! Used to live in LA, say hello to it for me!
Will I go to jail if I blend my Ros`e and its not a champagne?
Haha 😂 no, but you won’t be able to label it “Provence AOC” or whatever AOC you’re in.
Nice short, but very informative video. Well done! Not a big of fan of rosé, I might give them another try.
Thanks! Yes, they are great wines from a food pairing standpoint, so I'd try em with some tomato salad; may change your opinion!
Those grape varietals are the same as used in CDP reds. LOL
Yes, a lot of similar grapes! It's super close to Rhone for sure.
Awesome video!
Thanks!
Hey Vince, How about an 😁"orange wines"? white wine with skin/stem contact like reds.
I REALLY want to do an orange wine episode is Slovenia one day!