It's not hard if you know how to but for beginners it is hard. My grand grandfather was one of the best bakers in my country and he had a diary full with all the ways to create hard things and also easier ones
More like all of the easiest pastries I even watched the baked Alaskan and it looked pretty easy to me. Why do people actually complain about these desserts being so hard to make?
I mean, eclairs are actually pretty piss easy to make, it's just the custard part most people fuck up still including myself sometimes 😂 Same with Creme Brûlée
If you actually ask any real pastry chef out there, they will tell you it's not even close to being hard. If you have a proper recipe, even a mediocre pastry chef can do it. That applies for the vast majority of dishes. People on RUclips would do and say anything to get views.
The reason that baking is super difficult is because in order to make something properly it must be perfect, which is much harder than the process would imply
Probably just means very time consuming as the steps don't look too difficult just time consuming and a baker with some experience might be able to make em, unless he just over simplified the steps for these vids which could be the case
In France, 95% of the time Eclairs au chocolat are filled with a chocolat custard (Crème pâtissière au chocolat). We also have Eclair au café (coffee), Eclair au caramel and Eclair à la vanille (with vanilla custard in it)
As a pastry chef just want to clarify pate choux is easy af and quite a basic cookery skill to cover it in chocolate and fill it with diplomate isn’t that complicated
The problem is they increase in size a lot which is how they get their hollow texture to fill by air/steam expanding the pastry like a souflee. Which means you can’t open the oven not even once
The really difficult part about this recipe is adding the eggs at the right time increments because if you don't then your dough gets ruined in my experience because it becomes too watery
To że Japończycy pielęgnują to "wewnętrzne dziecko", to też może być jeden z sekretów ich długowieczności. Poza tym mają taką ilość pracy, samotności i stresu, że to może być jeden z ich sposobów na zachowanie balansu. Taka autoterapia.
They're actually pretty easy to make it's getting them perfect that's the hard part like the bread perfectly cooked and that kind of thing to up to a french bakery standards
Now i realise how talented my mom and my grandmother was at cooking. When i was a kid,my mom would make these every few months,and they were delicious.
As someone who just made these for the first time, they are not that hard to make. Don't be put off by this video, give it a try! Home made eclairs are delicious :)
well.. i already hear that every thing that sweet with cream or not cream- and in france IS ONE OF THE HARDEST.. DEAR FRANCE.. WHAT KIND OF SWEETS U CREATED THAT EVERYTHING MUST` BE HARDD
I wouldn't say they're hard so much as they have a lot of different steps and components. At least not for someone who can legitimately call them self a pâtissier. I've been cooking for over 20 years, mostly baking, but I'm still only a home cook and even I can pull off an eclair. Sure I don't like to because I'm lazy and they take a lot of attention. But I wouldn't call them hard. Now Kouign-amann. There's something that's a difficult to make.
I completely forgot this existed, I used to eat them all the time when my dad brought it for me, even forgot how it tasted since its been a while I have seen these.
The next episode be like: WHY IS THE “Mac and Cheese” SO HARD TO MAKE? If you ask any work at home mom, they will easily tell you that it is one of the hardest things to make.
Kamera: if you ask any pastry chef they will always say that this is one of the hardest french pastry to make. Also Kamera in a few other vids: if you ask any pastry chef they will always say that this is one of the hardest french pastry to make.
When I say it's hard, ITS HARD My first time trying to make chocolate eclairs, the dough and the custard where the struggling bits, the dough just flattened and the custard burnt :(
Actually, it is not as difficult as one might think. I just did it today. Yes, it takes some patience, but it's not so difficult or complicated that you could screw it up.
Once you get good at the dough and using the oven eclares and cream puffs are pretty easy cream puffs are like my life blood given they make me eat them every day and are the only thing I can think about at breakfast lunch and dinner
![NOOB To MAX With Only FRUIT CHESTS In Blox Fruits [FULL MOVIE]](/img/1.gif)
Let’s all agree, Kamera is one of the best shorts creators.
Ur right
True
(I was not subscribed, but this comment made me subscribe to this channel, since I also got videos from this channel) ❤
no
5th
As someone who cant cook, everything seems impossible to make.
Cup noodles?
@@jeremeytheking😂😂
Well this is baking so-
@@jeremeythekingto make?
That’s why I make those videos ❤️ to simplify complicated cooking ❤️
Every pastry in France is one of the hardest pastries to make
Often yeah 😂
What if you make it outside of france? Is it easy?
maybe
This is French propaganda to try and make their pastries seem special. They are special, but this is not that hard to make.
“One of the hardest pastries to make” is like his second catch frase
❤️❤️❤️❤️
I'm willing to bet he's gonna say it again when he makes a short about macarons lmao
But why?
@@SodiumChloride232I'm pretty sure he did
KameraJunior making another video about the hardest pastry to make:
😜😜😜
@@KameraJunior Omg hello this is a first!
It's not hard if you know how to but for beginners it is hard.
My grand grandfather was one of the best bakers in my country and he had a diary full with all the ways to create hard things and also easier ones
_💀_
More like all of the easiest pastries I even watched the baked Alaskan and it looked pretty easy to me. Why do people actually complain about these desserts being so hard to make?
My toxic trait thinks I can make this perfectly 💀
fr
Same _💀_
@@srinivaschilakala216Hey how did u do that ?
I mean, eclairs are actually pretty piss easy to make, it's just the custard part most people fuck up still including myself sometimes 😂
Same with Creme Brûlée
@@wARrIOr_RKYou need to write the following input:_emoji_
Ex: _♥️_
according to Kamera everything is the hardest to make for any pastry chef
I made these a couple days ago and they were the most straightforward, easy things of my life.
I made eclair as a 12 yr old first try it turned out perfect. Its not hard to mess up just takes lots of time and patience
"it's one of the hardest things to make in France" thank god I'm not in France
Awesome explanation as always ❤
@@To-Infinity❤
@@ExclusiveOrangedo you sauaa
You guys are the awesome ones ❤️❤️❤️
@@KameraJunior you are really awesome,Kamera❤️💖
“If you ask any pastery chef out there” love this line
❤️❤️❤️
If you actually ask any real pastry chef out there, they will tell you it's not even close to being hard.
If you have a proper recipe, even a mediocre pastry chef can do it.
That applies for the vast majority of dishes.
People on RUclips would do and say anything to get views.
@@HaloNeInTheDark27I mean it's still not the easiest this looks hard I mean he is a legendary youtuber like he deserves 200million subscribers
The reason that baking is super difficult is because in order to make something properly it must be perfect, which is much harder than the process would imply
Exactly ❤️ following the recipe to the a tee ❤️
So, everything is hard to make since you have made like 100+ videos on "why this is the hardest thing to make"
haha was about to say that
probably hard to mass produce, since you gotta fill em up one by one
Probably just means very time consuming as the steps don't look too difficult just time consuming and a baker with some experience might be able to make em, unless he just over simplified the steps for these vids which could be the case
in his defence, in this video he just said it was hard to make, not the hardest.
I never say it’s the hardest! I say it’s one of the hardest ❤️ I just like to explore the most difficult foods to make ❤️ especially desserts 😋
This seems mad easy to make
As a french its approuved i love how you say éclaire of chocolat and some ppl forget the é they put e
Sounds easy tho. Imma make this at christmas for my family. Sounds tasty
"Sounds" easy
Éclair au chocolat is my favorite dessert!
Your such a good
Creator I can watch you everyday
26 like
Btw keep up the good work kamerajoinor
Thank you my friend ❤️
In France, 95% of the time Eclairs au chocolat are filled with a chocolat custard (Crème pâtissière au chocolat). We also have Eclair au café (coffee), Eclair au caramel and Eclair à la vanille (with vanilla custard in it)
Mais pourquoi le nom éclair ?
As a pastry chef just want to clarify pate choux is easy af and quite a basic cookery skill to cover it in chocolate and fill it with diplomate isn’t that complicated
i _love_ eclairs
they are unbelievably tasty
havent tried making them at home yet, tho
When i went to France this summer, the chocolate Éclair is the first thing I tried, and it was delicious
The problem is they increase in size a lot which is how they get their hollow texture to fill by air/steam expanding the pastry like a souflee. Which means you can’t open the oven not even once
For me, the hard part was trying to not over bake them, but the hardest part is trying to not eat them all before they can be offered to anyone else
This is literally the most simplest pastry to make, I just made it for Valentine’s Day and they’re so yummy :3
When i discovered this channel it now appears that all pastry desserts are the most difficult
Now i want to eat something sweet. Sounds delicious😋
The really difficult part about this recipe is adding the eggs at the right time increments because if you don't then your dough gets ruined in my experience because it becomes too watery
I am not a baker but i did this perfectly. It was so tasty but took me half a day to make this
As a pastry chef i can confirm its damn hard to make
Your channel have exotic news , music and cooking recipes 😊😊 you are the best ❤️❤️
Nah you guys are the best for supporting me!!
He’s turning into a baking channel
To że Japończycy pielęgnują to "wewnętrzne dziecko", to też może być jeden z sekretów ich długowieczności. Poza tym mają taką ilość pracy, samotności i stresu, że to może być jeden z ich sposobów na zachowanie balansu. Taka autoterapia.
bro at this point everything is the hardest thing to make for you
Frr his reasons are always “its too time consuming” or “you need to make sure you dont overmix/make sure you get the timing right”.
They're actually pretty easy to make it's getting them perfect that's the hard part like the bread perfectly cooked and that kind of thing to up to a french bakery standards
Bro makes everything sound so easy
That's what he says on every short of bakery 🧁🧁 🤣🤣
🍫🥐🍫🥐🍫🥐🍫🥐🍫🥐🍫🥐
It’s literally one of the easiest pastries to make, my grandmother used to make them. Choux, custard and ganache- that’s it.
If kamera talks about a dish , you know its yummy😂😂😂😂
Always 😋
"Hardest in France"
Baker: I'll leave France by tomorrow
My man calling every dish the hardest
Almost 500 k bro was supporting u since u had a 1k back then what a growth u had 🎉🎉❤
yeeeee
Thank you my man ❤️ all the way to 1 Million 🥳🥳🥳
Kamera Junior makes the best content, ngl. Even my mother made this recipe. So I even liked and subscribed to Kamera Junior.
At this point, he thinks that when you tell a baker a random pastry, they're gonna tell you its extremely hard to make.
Now i realise how talented my mom and my grandmother was at cooking. When i was a kid,my mom would make these every few months,and they were delicious.
For some reason I find these types of videos addicting
I have done creme puffs which is almost similar to eclairs and it was amazing.
I love that this guy uses both Fahrenheit AND Celsius he’s a real g for that 😂❤
Of course dude ❤️ my vids are for everyone 😁
@@KameraJunior Thank you got that amazing answer you’re content is amazing btw!!!
Try starting the short with an other line because what you say at the start is very long for a opening line .
My grandma sometimes make these and they are SO DELICIOUS
I wish I could get these with custard inside! In the UK they just use fresh cream which is bland.
Baking is generally easy so long as you have a recipe. Its just a tedious process which is why most people see it as hard 😅
bro went from telling news to teaching chefs how to cook pastries 😭😭😭💀💀💀💀💯💯💯
As someone who just made these for the first time, they are not that hard to make. Don't be put off by this video, give it a try! Home made eclairs are delicious :)
In România eclaire is mame with:vanilia,chocolate,strawberry,peach,andddddd moreeeee
Ur video's are so good keep it up
Thank you for the support my friend ❤️
This appears to be significantly easier than it seems. Just time consuming.
As a french, there is plenty of other dessert harder than this
You can find it in also every pastries
Feel free to suggest more ❤️
this video made me subscribed.
As somebody who bakes a lot this seams pretty easy
well.. i already hear that every thing that
sweet
with cream
or not cream-
and in france
IS ONE OF THE HARDEST..
DEAR FRANCE.. WHAT KIND OF SWEETS U CREATED THAT EVERYTHING MUST` BE HARDD
Me, with no skills in pastry doing them pretty well
My mom really liked it
Your french accent is always so perfect, wth man
"But why?"
Me: "BUT WHY NOT?"
This is actually super easy to make lmao 🤣
This looks pretty yummy...
Bro my mum could even make this in like 20-10 minutes!!!!!!!!!!! Also i like your videos so much!❤🎉
Amazing video as always
Thank you for watching them 😭❤️❤️❤️❤️
Ur french IS good as well
It's hard to make but it looks delicious.
I wouldn't say they're hard so much as they have a lot of different steps and components. At least not for someone who can legitimately call them self a pâtissier. I've been cooking for over 20 years, mostly baking, but I'm still only a home cook and even I can pull off an eclair. Sure I don't like to because I'm lazy and they take a lot of attention. But I wouldn't call them hard.
Now Kouign-amann. There's something that's a difficult to make.
I’m French and when you said " Éclair au chocolat " at the end of the short you had à French accent
As a french guy i never seen a éclair au chocolat filled with custard
Yeah, that is the hardest pastry to make in France, luckily I make it in the USA.
These videos are making me think if you ask a pastery chef what's the hardest thing to make they'll just start listing crap
At this point
Every single food in French is one of the most hardest things to make 💀
I made these two days ago. Baking is really not that hard because I used a ziplock bag to pipe the dough and fill them. Only took like 3 hours.
Him someday: "Why everything is hardest to make"
Everything is hard to make.
. A wise man .
One of the hardest to make in France, well jokes on you, I'm in Norway
I completely forgot this existed, I used to eat them all the time when my dad brought it for me, even forgot how it tasted since its been a while I have seen these.
This man: every single dessert is hard to make...
The next episode be like: WHY IS THE “Mac and Cheese” SO HARD TO MAKE? If you ask any work at home mom, they will easily tell you that it is one of the hardest things to make.
The four elements. Water, Butter, Sugar, and Salt!
I am french and i can say ur accent is actually insane, ggs bro
Btw it also filled with chocolate inside and u can do vanilla / coffee flavor
Thank you my friend ❤️ the chocolate ones are the best 🤩 the coffee ones are no bueno 😂
Kamera: if you ask any pastry chef they will always say that this is one of the hardest french pastry to make.
Also Kamera in a few other vids: if you ask any pastry chef they will always say that this is one of the hardest french pastry to make.
Wow, it looks actually really tasty :o
It’s freaking amazing 🤩
Bro my grandma is not from France but she makes this with ease for my family anytime we ask
As a French, I tried making these, and they are really hard to make
When I say it's hard, ITS HARD
My first time trying to make chocolate eclairs, the dough and the custard where the struggling bits, the dough just flattened and the custard burnt :(
Actually, it is not as difficult as one might think. I just did it today. Yes, it takes some patience, but it's not so difficult or complicated that you could screw it up.
i just make those yesterday and it taste better than in the store
Once you get good at the dough and using the oven eclares and cream puffs are pretty easy cream puffs are like my life blood given they make me eat them every day and are the only thing I can think about at breakfast lunch and dinner
It's the first thing we made in our 6th grade cooking class (many, many years ago). It wasn't hard, just follow the steps and take your time.
Can we talk about how his voice has this slight French accent?
at this point every pastry is one of the hardest to make 💀
It is, to those who can’t cook
You just earned a subscriber and thanks for telling me the ingredients 😊
Anytime my friend ❤️
Choux and pastry cream seriously isn't that difficult. I doubt pastry chefs in France say this is difficult. It's actually very simple.