I don't think so, this pastry is too intricate to pull that off gluten free. The reason he used the bread flour instead of all-purpose is because of the higher gluten content to prevent the eclairs from collapsing later. Maybe you could search for other recipe and find some gluten free variations
They look amazing. Can‘t wait to try these.
This looks amazing thank you so much for the recipe neck and it’s great to hear that you can do voice over again😊
I LOVE Chocolate Eclairs!!!! 🤤🤤
Aaah they look wonderful! I need to try these!
this helped thankyou 🎀
Amazing!!!!
Yummy!!!!!👍🏻💕
Yummm
That’s an amazing strategy to avoid your eclairs from deflating!!
Yumm!
Is there a way to make these gluten free?
I don't think so, this pastry is too intricate to pull that off gluten free. The reason he used the bread flour instead of all-purpose is because of the higher gluten content to prevent the eclairs from collapsing later. Maybe you could search for other recipe and find some gluten free variations
@@armandasliutinskas5426 aw man well thanks for the reply
Measurements please?
👌👌👌
Recip pleas
Make the polish cake.
Respectfully, an éclair with chantilly is not an éclair. Great work on the choux pastry though.
😩😩😩