Madurai Kizhangu Pottalam | Spicy Potato Masala Parcels

Kizhangu Pottalam, a mouth-watering accompaniment made with mashed potatoes and spices. The masala we make is the uniqueness of this Kizhangu pottalam. The prepared mashed potato are then parceled in banana leaf. A perfect side for Curd rice or anyother South indian Kuzhambu/Rasam!
Recipe link for Kizhangu Pottalam - bit.ly/2ZQtBAg
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INGREDIENTS
3 nos Potato Big, boiled, Peeled and Mashed
1 Cup Onion Finely Chopped
2 Green Chili Finely Chopped
1 tsp Ginger Finely Chopped
1 tsp Garlic Finely Chopped
Few Curry Leaves
1 tsp Red Chili Powder
1 tsp Salt
¼ tsp Turmeric Powder
2 tbsp Gram Flour (Besan / Chickpea Flour)
1 tbsp Coriander Leaves For Garnishing
FOR TEMPERING
2 tbsp Sesame Oil
1 tsp Fennel Seeds
INSTRUCTIONS
Heat oil in a pan. Add fennel seeds and allow it to sputter. Then, add green chili, garlic, ginger and curry leaves and fry in oil
Then add the chopped shallots along with turmeric powder, red chili powder and salt and sauté the shallots till they are nicely golden brown
When the onions are nicely sautéed, add gram flour along with boiled and mashed potatoes and mix everything well. Adjust salt if necessary
When the masala is combined well with potatoes, garnish with coriander leaves
Mouth-Watering Madurai special Kizhangu Pottalam ready! Pack it up on a lotus leaf and enjoy this delicious and scrumptious Spicy Potato Masala

[@venkatesh.a2125]

நான் குழந்தையாக இருக்கும் போது எங்க தாத்தா வாங்கிட்டு வருவாங்க. பழைய சாதத்துடன் சாப்பிட அவ்வளவு அருமையா இருக்கும். ஹ்ம்ம் அந்த 80 s தான் எவ்வளவு இனிமையானது. பழைய உணவையும் நினைவுகளையும் மீட்டுக் கொடுத்ததற்கு நன்றி சகோதரி.

[@Subbuskitchenpage]

Wow nostalgic memories! Thank you 😊🙏

[@krishnamurthyvaidyanathan9528]

I have been watching your recipes regularly, your guidance and presentation is excellent and friendly, thank you.

[@Subbuskitchenpage]

Thank you so much 🙂

[@amatullahSlaveofAllah-mw6xw]

Awesome presentation with tips!
Keep up the good work going dear sis.
May God bless you and succeed you in all your endeavours. Amen

[@ayyappaad9376]

Actually here in Madurai we use lotus leaves, especially in Chithirai streets kilangu masal is a hit😃

[@Subbuskitchenpage]

Yes you are correct, lotus leaves are conventionally used.

[@sambavichannel9715]

Mandharai leaves used

[@pradakshina]

Are any pictures of the lotus-leaf parcels available?

[@achuthramr5767]

Yes , used to have this from the mid 60ies , lotus leaves with jute twine & Oooozing with red oil...🤣

[@SoaRHigh25]

Not lotus leaves . Mandhaarai ilai

[@AkulaPadma]

Her voice is soooo calming.

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@lakshmiramachandra2985]

Very nice, there are so many times I usually eat masala dosa potato curry with Dahi Rice. This is another way of making the potato palya and I liked the idea with Kashmiri chili powder . Thank you for sharing the recipe, will sure try .
And street food are usually delicious.

[@Subbuskitchenpage]

Most welcome 😊🙏🙏🙏

[@akilalakshmanan3580]

One of my favourite patato recipe. I usually do it with out fennel seeds and gramflour. I will surely try this

[@Subbuskitchenpage]

Great 👍Hope you enjoy 🙏🙏🙏

[@anumuthiah2230]

Remembering my childhood days. One of my fav dish.thanks for sharing this recipe

[@Subbuskitchenpage]

Most welcome 😊🙏🙏

[@nitinakolkar3316]

I always see your videos and try to prepare as per that, and it comes out tasty to my family members. I am maharashtrian from Pune & don't understand a damn what you say, but good that you display subtitles for me to understand...!!👍Thanks to you sister & God Bless You.!

[@Subbuskitchenpage]

So happy to know😊 Humble Thanks 🙏🙏🙏

[@ramachandrahanuman148]

Today I tried this. Newly learnt recipe for me. Tasted really good.

[@Subbuskitchenpage]

Great 👍 Happy to know 😊🙏🙏🙏😊

[@neethi7778]

Asathitenga mam my favourite recipe thank u thankyou.

[@Subbuskitchenpage]

So glad 🙂 thank you 🙏

[@msrudramma]

Very nice 👌 I understood everything though not reading the below captions since I was peeling garlic at the same time

[@KrishS0918]

Just now tried it . Came out super yummm.

[@Subbuskitchenpage]

Thanks a lot 😊 So happy to hear 😊🙏🙏🙏

[@KrishS0918]

@@Subbuskitchenpage even today i made but slightly changed by adding peas and cauliflower still yummmm.

[@rajunarayana9227]

இது மதுரையில் மேற்கு ghopurram த்தின் எதிரில் வலப்புறம் இருக்கும் நாகப்பட்டினம் மிட்டாய் கடையில் இது விசேஷமானது.ஆனால் இது காலை 9மணியில் இருந்து 11 மணிவரையில்தான் கிடைக்கும்.ஏனெனில் அதற்குள் avarghal செய்வது எல்லாம் காலியாகிவிடும்.இது யெனக்கு தெரிந்து 1960இல் இருந்து இதே கடையில் கிடைக்கும்.சிறிது காரம் அதிகமாக இருக்கும்.ஆனால் அந்த ருசி அன்று கண்டது போலவேதான் இருக்கிறது

[@Subbuskitchenpage]

Thank you so much for sharing this info🙏🙏🙏🙏

[@vanithavedha16vv76]

Super it's colour full sister..

[@Subbuskitchenpage]

Thanks 🙏

[@meenapalaniappan2544]

This remembers my childhood memories. When my mom was not in the city my dad goes and buys for us so that we can eat with the rice.

[@Subbuskitchenpage]

Nostalgic 😊🙏🙏🙏

[@venkadeshchellamuthu5523]

I tried the recipe today it's totally awesom....thank u

[@Subbuskitchenpage]

Glad to hear 😊 Thank you 😊🙏

[@sakumthalathangavel2495]

Madam. Wonderful mouthwatering tasty dish.. My all familly members liked very much. Super.

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏🙏

[@Supathya]

Sowmyaji, really liked the presentation. Was very curious about the pinkish potatoes, is this a Madurai specialty ? Thanks keep sharing such wonderful recipes

[@Subbuskitchenpage]

thank you very much 😊🙏🙏 This recipe is popular in some shops near Madurai Bus terminus. In India most of us use regular yellow potatoes. But here in US, we get both yellow and red 😊🙏🙏

[@janakiakella7358]

Thank you! Your explanations and tips are very clear and helpful

[@Subbuskitchenpage]

Glad it was helpful! Thank you 🙏🙏🙏

[@girimicro]

Wow super. I am going to try this today👍 thanks. We got Idhayam oil at home

[@Subbuskitchenpage]

Sure Please try and share your comments🙏🙏🙏

[@azicutie1488]

Today i prepared this sidedish for curd rice !!! Its an amazing hit receipe thank u sis

[@Subbuskitchenpage]

So glad to hear ! thanks 😊🙏

[@hariindia]

Thanks 👍... different from regular potato recipes..

[@Subbuskitchenpage]

Thank you 😊🙏

[@unitedhindu4629]

Excellent presentation 👌

[@Subbuskitchenpage]

Thanks a lot🙏🙏

[@unitedhindu4629]

@@Subbuskitchenpage looking forward to you're next video 🙏

[@sagiraj3603]

Love the ease!! Thank you 🤗👍

[@Subbuskitchenpage]

You are so welcome!🙏🙏

[@kaseenathrama4962]

Very well presented...... thanks

[@Subbuskitchenpage]

Thank you very much 🙏🙏

[@lakshmibhajana2275]

Love your recipes , been following for a while now, a pleasure watching you and hearing your pleasant voice. 🙏🙏

[@Subbuskitchenpage]

Thank you so much🙏🙏🙏

[@KrishS0918]

Im making again today. Cannot stop telling you, how delicious this is😻

[@Subbuskitchenpage]

So glad to hear Thank you 😊🙏🙏🙏

[@prashantwolverine4066]

That slow mo is making us drool so much.

[@Subbuskitchenpage]

Thank you 😊

[@anupriyasairam9201]

Thank you so much madam. I am following all your recipes while cooking. It's very helpful. Thank you so much. I will try today's recipe. Thank you once again madam.

[@Subbuskitchenpage]

You are most welcome 😊🙏🙏🙏

[@lathalathasambasivam5909]

Seems very nice ..will try..

[@Subbuskitchenpage]

Sure 😊 🙏🙏🙏

[@hemavenkatesh4814]

Tried this n it tasted awesome.thx for recipe😋😋I made poricha rasam along with this..its grt hit

[@Subbuskitchenpage]

Great 👍So happy to hear 😊 Thank you so much 🙏🙏

[@RajBhojan]

This is heavenly when paired with Curd rice

[@Subbuskitchenpage]

Yes indeed 😊🙏

[@seagold58]

Ho! We loved this!We used to buy from ?Nagapattinam Mittai Kadai" Near Meenashi amman temple! Brings back great memories! Thanks

[@Subbuskitchenpage]

So glad to know! Thank you so much 🙏🙏🙏

[@ramachandrahanuman148]

Madam are you a chef? Your recipies are amazing

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏

[@ramachandrahanuman148]

@@Subbuskitchenpage are you a chef ??

[@radhachandar1996]

Actually I don't eat onion and garlic... So without that also the taste was simply awesome....

[@Subbuskitchenpage]

So glad to know 😊🙏🙏

[@gokulnatarajan18]

Excellent. Naaku ooruthu.

[@Subbuskitchenpage]

Thank you 😊🙏🙏

[@umasrinith2276]

Superb
Thank u for sharing this recipe

[@Subbuskitchenpage]

Thank you too 🙏🙏🙏

[@rams5474]

Very good combination.

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@krithika920]

Very tasty recipe I tried it came out well thanks Maam

[@Subbuskitchenpage]

Most welcome 😊

[@meenaram8055]

super combo subbu...will try...thanks

[@Subbuskitchenpage]

Thank you 😊

[@kalavathij6657]

Wow !! It's new one for me surely gonna try this looking colourful 😋

[@Subbuskitchenpage]

Thanks a lot Kala😊

[@rashmibalaji4677]

Thank you so much. Tried today and loved the taste!!!

[@Subbuskitchenpage]

So Glad !! Thank you 🙏🙏🙏

[@varshapatel8156]

Excellent recipe

[@kiruthigag5856]

Super.Done .Good explanation. Thank you Mam

[@Subbuskitchenpage]

Welcome 😊

[@babyskuttyworld7334]

Sister thank you for your support please add me as well

[@fabdhivi]

I tried this..it's a big hit

[@Subbuskitchenpage]

So glad to know Dhivya 😊 Thank you 🙏🙏🙏

[@akshayamanimekalai4980]

Thank you so much for serving us delicious tasty spicy potato pottalam.Your presentation with curd rice , excellent lunch combo.Sure will try 👍🙏

[@Subbuskitchenpage]

Thanks a lot 🙏🙏🙏

[@quark31]

Madam, that kashmiri chilli powder is actually byadagi (a place near the karnataka/goa border) red chillis, which gives the bright red color and, and also used in Kerala dishes/malabar dishes/coastal Karnataka dishes such as Udupi sambar and unique to south Indian dishes in general. The other chillis such as guntur and salem gundu chillis are known for their hotness. Usually people use a combination or in proportion of byadagi and guntur chillis as per their family or region taste.

[@Subbuskitchenpage]

Good to know😊 Thank you very much 🙏🙏

[@vishgs]

I tried today for lunch. It was splendid. Loved by the entire family. It was smoking red hot spicy. And too good. Thanks for sharing the recipe...

[@Subbuskitchenpage]

So happy to know 😊Thank you so much 🙏🙏🙏

[@lathasaranathan7876]

Presentation super mam👍

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@madankumarjayakumar8518]

Simple but very nice recipe 👌

[@Subbuskitchenpage]

Thanks a lot Madan 😊

[@pushpaunnikrishnan7671]

Thanks . my son,s favourite .😃

[@Subbuskitchenpage]

Thanks for liking 🙏🙏🙏

[@chefsaranshomecooking1500]

It’s nicely done
It’s all time favourite, thank you for sharing this wonderful video
Kind regards and best wishes

[@Subbuskitchenpage]

Thank you! 🙏🙏🙏

[@CASanjayMpr2398]

Love you soo much ❤️ 😘 Nice

[@kavitharamanathan453]

Oh!! New one for me... Dint know about it. Looks awesome and delicious side dish. Great presentation. Tq Sowmya for sharing this recipe.

[@Subbuskitchenpage]

Thank you so much 🙂 🙏🙏🙏

[@hameedmeeran8368]

Nice recipe mam
Will try

[@Subbuskitchenpage]

Thanks a lot 🙏🙏🙏

[@WeSeeJ4th]

All your recipes are worth loving and not just liking that I do even before I could watch the video 😊 ✋💪 healthy,delightful and comfortable recipes 💖. Thanks a ton for sharing it ma'am 🙏

[@Subbuskitchenpage]

Thank you so much 😀. Glad you like them.

[@jayenthimarimuthu8818]

Please can you show us how to do moru kulambu

[@Subbuskitchenpage]

Yes surely will make a video soon 🙏🙏😊

[@krishnanunnipb1084]

Akkaa very nice..... thanks a lot

[@Subbuskitchenpage]

Welcome 😊

[@sendhisamraj542]

Superb 👍

[@Subbuskitchenpage]

Thanks 🙏😊

[@vasumathysriraman5238]

Super o super, thanks for sharing mam

[@Subbuskitchenpage]

Welcome 😊

[@themountainswildexperience4747]

🙏😍💜👍very very good work 👍

[@Subbuskitchenpage]

Thanks 🙏🙏

[@bhuvaneshwarikk9657]

👌👍👍🙏🙏 naan red chilli powder ku bhathila, Sambhar powder and Corriander powder use pannuven. Then end la Nallennai ku bhathila Ghee konjam add and mix with Potato veg. Curry. 🙂 Thanks Sowmya 🙏🙏

[@Subbuskitchenpage]

I will also give a try with coriander powder and ghee next time 😊 Thank you so much 🙏🙏🙏

[@anandiyer2185]

Hi Ma'am.. I just got to know that it was my Appa's favorite when he was in Madurai... Just wanted to know if this will be good without Onions? Wanna surprise him..... But nalaiku Aadi Velli nala.. We prefer to skip onion, garlic.. Can you please suggest. I like your recipes.. Easy and Tasty Tried a Few at home 😃

[@Subbuskitchenpage]

Sure it will taste good. One normal day make him with onion and garlic for the authentic taste 🙏🙏🙏😊

[@yasmeen5280]

Very delicious recipe 😍😍😍😍😍

[@Subbuskitchenpage]

Thanks a lot 😊🙏

[@anthonynancy1632]

Looks yammi I will try

[@Subbuskitchenpage]

Hope you enjoy

[@vijayaalagesan7978]

I tried today perfect recipe for purattasi, taste like chicken 🙏

[@ramabaiapparao8801]

Very nice

[@Subbuskitchenpage]

Thanks🙏🙏🙏

[@seethalakshmiganesh5765]

Hi Sowmya superb 👌👌👍👍

[@Subbuskitchenpage]

Thank you 😊

[@ayushgamingyt3819]

Your voice super duper

[@ravikumar-un7vr]

Super sister

[@Subbuskitchenpage]

Thank you 🙏🙏

[@vs6462]

Pleaze do madurai gopu iyengar hotel kaara chutney..

[@Subbuskitchenpage]

Will upload the recipe soon. Thank you 🙏🙏

[@JollyMan69]

Looks yummy 😋

[@Subbuskitchenpage]

Thank you 🙏🙏

[@bhviisuresh7181]

Super sister'.i will try yr.beautifull name.what ?

[@basilkidseducation9222]

Looks delicious

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@msrao8073]

Thank you madam, excellent recipe, congrats, today our dinner is Spicy Potato Masala with Bread sandwiches. By the by some England surroundings were shown, was this video made in the UK?, wonderful and splendid snowfall.

[@Subbuskitchenpage]

Thank you 🙏🙏🙏 No its Texas 😊

[@babyskuttyworld7334]

Dear please support me thank you

[@deepu55536]

Thanks for English subtitles

[@Subbuskitchenpage]

🙏🙏🙂

[@lramanathan1301]

மதுரை என்று சொன்னால் சாப்பாடு அருமை

[@naturewithmusic4106]

Super recipe 👍

[@Subbuskitchenpage]

Thank you so much 👍

[@babyskuttyworld7334]

Nice 👍

[@Subbuskitchenpage]

Thanks 🙏🙏🙏

[@ramyavsharma9234]

Superb recipe

[@Subbuskitchenpage]

Thanks a lot 🙏🙏🙏

[@ChidVanhi]

I didn't have potatoes in the kitchen, so I replaced potatoes with raw bananas... It was very delicious too... 😀
I will surely make with potatoes next time... Thanks

[@Subbuskitchenpage]

Sounds great!😊 Thank you 🙏🙏🙏

[@srivikitchen8312]

Spicy potato recipe super friend

[@Subbuskitchenpage]

Thank you so much

[@srivikitchen8312]

@@Subbuskitchenpage thanks and keep supporting my channel friend

[@bhoomadevi8210]

Mam without onion and garlic aloo fry பண்ணுங்க

[@geetagopal5889]

Super dish

[@Subbuskitchenpage]

Thank you so much🙏🙏🙏

[@g7usan]

Can you tell about the cooking vessels you use any iron or cast iron ware

[@Subbuskitchenpage]

Dosa tawa is cast iron .Rest are mostly stainless steel. Pan brand is Bergner

[@sarithaselvaraj6424]

Voice super mam

[@Subbuskitchenpage]

Thank you 🙏🙏

[@meeraprakash9137]

The potatoes 🥔 are different in colour. Where is it from? We don’t get such in mumbai.

[@krishnamurthyvaidyanathan9528]

It is available in US there potatoes comes in different colours.

[@Subbuskitchenpage]

We get both red and yellow potatoes in US

[@ganeshadigital7986]

thank you sister

[@Subbuskitchenpage]

Welcome 🙏🙏

[@kausalyakausalya4519]

Awesome Madame

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@pushpakrishnanpushpa8179]

spicy potato Receipe Super

[@Subbuskitchenpage]

Thank you so much

[@manjulagundurao8561]

Awesome recipe ! Ma'am, instead of potato what other veggies we could use ?

[@Subbuskitchenpage]

We can try with yam or arbi

[@sweet1463]

yummy😋😋😋😋😋

[@Subbuskitchenpage]

Thank you 😊🙏🙏

[@gomathikrishnamoorthy8484]

Yummy👌👍🙏🙏

[@Subbuskitchenpage]

Thank you so much 😊

[@anishaparani2108]

Hi should we use only red potatoes? Does red potatoes tastes better ?
Thank you.

[@Subbuskitchenpage]

We can use any potatoes. Taste will be same 👍

[@nagarajdn7385]

Mam in ur place people r struggling, only almighty hv to help, hope the problem will be solved shortly. Take care of ur famly

[@Subbuskitchenpage]

We struggled for couple of days. Friends here helped us to stay warm. Now its back to normal. Thanks for checking 🙏🙏🙏

[@nagarajdn7385]

Mam daughter neighbours helped her lot, very hospitality people still water problems

[@mathuramrajagopalan9212]

Shall we do this without garlic because we don't eat

[@Subbuskitchenpage]

yes absolutely.

[@hemaprakash8500]

Super

[@Subbuskitchenpage]

Thanks 🙏🙏🙏

[@nirmalarun14]

👌

[@rukmanieswaran4122]

Superrr