Sir because of u I’m saving 150rs per month. Every month v will brought ready made rava dosa packet. After ur rava dosa video. It’s very useful and good. Thank u chef
I love the way you say Avana ivana you are giving life to the ingredients. Out of the world is the last minute of the video explaining how to eat this with kalyana rasam. Semma ya sollareenga
10:26 the moment when Bhat sir turned into God Mode. Describing how to eat Rasam Sadham. Love you sir, I never worried about other in any wedding while I’m eating rasam sadham, I do all the acrobat to prevent rasam from running away from the leaf. We construct circular dam with hot rice and fill the rice dam with rasam and will make a scoop of frozen ghee to float upon. Heaven ya
Chef Vera level….. 8:47 dance adran parunga enna madri Evan….. As u said, I’m watching only for the way you’re talking….. pls pls pls pls don’t ever stop that……
Trust morning me Sir! It’s 9 years love and 4 years marriage together in 13 years I have made more than 50 different dish for my wife which include Indian (South and North Indian), Italian, Chinese and Mexican off all that my wife said Avi this potato fry is so delicious, I said thanks to Bhat sir. You have become a part of my kitchen for a while now and I am sure in many households. 😍
ஆயிரம் கைகள் மறைத்து நின்றாலும் ஆதவன் மறைவதில்லை என்பது போல நீங்கள் அதிகமாக பேசுவதாக சிலர் கமெண்ட் செய்தாலும் உங்களால் பேசாமல் இருக்க முடியாது. பேசுங்கள்... அதையே தான் நாங்கள் விரும்புகிறோம் சார்.
Hello anna!! Greetings from scotland!!! I have tried all your recipes and everything was so delicious 🤤my neighbours love Indian food coz it is soooo good!! All that credit goes to you coz I followed your recipes 😁thank you so much anna and god bless !
Myself and mom love your dishes especially the way you give life to the ingredients., I'm a newly married one I've tried few of your recipe and it came very well. U r really great chef.,
This was an awesome recipie.. I tried it today and it tasted so nice...haven't made such a wonderful potato dish so far... Everyone appreciated it.. thank you sir for ur wonderful and detailed recipies...
Dearest Chef I have tried it and it's too good. This is my first experiment with potato. It turned out really well!! Our family loves you very much!! May God bless you Chef!!!!!!!
🙏🙏🙏 YOUR ARE PARAMA RASIKAN🙏🙏🙏🙏 Everyword you communicate is from your ❤ heart & so realistic when a person truly relishes a out of the world dish. Never ever stop the "Jeevan " you give to the presentation with a ❤ heart touching communication you do with us...Dil 💓💓💓se ! It is a true Mann ki bath. 🙏
Venkatesh Sir namaskaram. I have been following your recipes off late . First of all Thank you very much. I should admit that your fine tips are useful and takes the taste to a different level all together. Amazing work that you are rendering and happy to learn more.
two things sir i am preparing vathakuzhanbu for so many years sir but after seeing ur video i have changed the method superb sir i prepare for 2 ,3 days but it is getting over in one day thank u sir same thing with pongal also sir
I admire this channel apart from cooking fr the fact of having only veg recipes and beats all other channels in views and subscriber wise...Long way to go.... Best Wishes💐💐💐
Sir u always give us very exciting tasteful appearance by ur videos more then ur cooking skils ur way of hosting the show is dam special ur gorgeous explanation speech about your cooking food is awesome sir u r versatility speaks a lot Venkatesh ji
Mostly, your recipes are the only attraction, and definitely, your recipes which give details of various chefs/assistant masters at Durga Lunch Home. Those are the real gems. It is as if we are on hallowed grounds. To see your father in one of the episodes was a gem. So many things can be learnt in life just by observing successful people. So please, do not stop your flow of words. You are a whole package. And the whole is what we want. Lovely recipes, by the way.
Hi Sir, I have tried this recipe, it's really came out very well & super taste. Also I had tried multiple recipes from you all are awesome. Beautiful part of in your cooking video is teaching as simple as, addons, twist, simple techniques, enhance flavour & appetizing colour.
Sir as you said we know all these dishes yet we learn few trade techniques with your versatile experience n very happy tht you are coming forward to teach us without holding it. For eg. Sir I hve been making ghee for almost 40 yrs from butter but never had such Aroma from the ghee made from your teaching. Would like to share 😃my husband my son-in-law just came to kitchen to see what I was doing n it was such a fantastic n pleasent aroma thru out the house. I should thankyou very very much for sharing sir 🙏
Sir the way you treat that ingredients as ur partner and words like (Ivan, especially that thalamela podanum)makes us to watch without taking eyes from the dish an d also feels tasty without eating Thank you so much sir and we love your cooking and also commentry
சமையல் கலையை உங்களைப் போன்று அழகாக அருமையாக எளிமையாக அனைவரின் மனதைத் தொடும் அளவிற்கும், அனைவராலும் சுவையாகச் செய்யுமளவிற்கும் வேறு எவராலும் சொல்லித் தர முடியாது. இது உங்களுக்கு மட்டுமே உரிய தனித்துவம். இதயம் கனிந்த நன்றிகள் Sir
Amazing 😊 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻Guys I don't understand Tamil but I like food from Tamil Nadu. Stay safe, stay blessed 🌻
Love the way you talk while cooking chef!! You make everything look like a cake walk 😀 Neenga paesunga Nalla paesunga kaeka naanga erukom 😎😎Thanks so much for being open about all your cooking secrets..not many people do this, especially after they are popular 🙂
Hi Venkateshjee, tried almost all recipes that you post, today I tried the above recipe with kalyana rasam it was one of the best combinations, thanks to you
We love your speech as much as your cooking sir! Please don't avoid it... Your words elevate the dish and shows your respect towards ingredients and inspires us do the same 👍
Vaayppe illanga.. He doesn't have faith most healthy cooking... Idha avare solli irkaar... Deivam ku oil, ghee thaan first... His style of cooking always includes all this... I love ❤❤ you guruji.. Lots of respescts...
Top notch, out of the world kettu romba naal aachu!! Happy to hear that again after a long time chef!! I'm 17 years old and I tried your Calicut veg biryani (gravy)...It turned out to be so good and everyone at home loved it..Thank you chef for sharing your amazing recipes
Sir my gravy has many names. Sir, tell us difference between gravy. Its masala content, etc. Because most of the gravy has onion and tomato but what is the difference, Sir.
Sir,my mom tried parotta, empty Salna and venpongal which was learned from your cooking sir.... came out really well sir...thank you so much sir....keep it up,keep working hard sir...keep giving us good and best recipes sir...thanks for teaching.... Stay safe sir
Richness in experience is very well blended with "இதயம் Thodum பேச்சு", a very rare phenomenon amongst stalwarts like you. So please do not alter Udupi Shree Krishna's gift of the gab, which we Subscribers feel is more exciting than music when you deliver the best of Dishes...🙏🙏🙏🙏🙏
Urulaikishangu roast with the outside crispiness & the soft inside are 2 beautiful flavors of potato. The combined taste with பூண்டு & வெங்காயம் is out of the world for Bojana'priyas like me. Long live forever Bhatt's Samayal knowledge for generations to use & be in a state of TRUPTHY. 🙏🙏🙏🙏🙏
Iam 42 years old working married women. First time my Pongal was appreciated by my family. Thanks for u.
Hi I too tried pongal came out ,Every Sunday my wife is asking me to make pongal
@@dineshr4020 Thalaivaa unga wife koduthuvechavanga!
Im gonna try that PONGAL, Im myself a Pongal lover 😋
@@dineshr4020 semma bro
வீடியோ போட்டு 28 நிமிடத்தில் 17k views. அதனால் நீங்க பேச்சை குறைக்க வேண்டாம். We love both your speech and recipes. God bless
Sir because of u I’m saving 150rs per month. Every month v will brought ready made rava dosa packet. After ur rava dosa video. It’s very useful and good. Thank u chef
Woke up to see this recipe, but we had only leftover idly. Attempted the same with that instead of potato and turned out just amazing. Thank you.
பணம் கொடுத்து சமையல் கிளாஸ் க்கு போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது தம்பி நீங்கள் எல்லாம் வளமும் நலமும் பெற்று நலமுடன் வாழ வாழ்த்துகிறேன் 👍❤️❤️👍
Yapadi tha evalavu dish nabakam vachirukiga enku ipo pathu one sanjita next time saiya marathuduvan u r mass😍
avar ellm.book la ezhuthi vechiruva
Same here 🙌
@@dhivyaangel8444 CT sh
@@dhivyaangel8444 hi
😂😂
நீங்க சமையல் மட்டும் கற்று தராமல் எப்படி சாப்பிடனும் என்று சொல்லி தருவது ஆஹா superb sir
நீங்கள் நீங்கள் தான்.Hats of you sir
Rather than cooking, ur speech & way of talking is out of world❤️
I love the way you say Avana ivana you are giving life to the ingredients. Out of the world is the last minute of the video explaining how to eat this with kalyana rasam. Semma ya sollareenga
I tried your most of dishes sir, every time we like your way of explanation and your speech please don't skip your speech sir
Thank you so much sir
10:26 the moment when Bhat sir turned into God Mode. Describing how to eat Rasam Sadham. Love you sir, I never worried about other in any wedding while I’m eating rasam sadham, I do all the acrobat to prevent rasam from running away from the leaf.
We construct circular dam with hot rice and fill the rice dam with rasam and will make a scoop of frozen ghee to float upon. Heaven ya
Venkat na rasanayatha irrupanga pola🥰🥰🥰
Love you chef...Thank you for these amazing receipies ❤️
கடவுள் பாதி மிருகம் பாதி என்று கமல் சார் டயலாக் மாதிரி சமையல் பாதி உங்கள் அனுபவம் பாதி சார் இந்த நிகழ்ச்சி 😍👌👏🙏
Chef Vera level….. 8:47 dance adran parunga enna madri Evan….. As u said, I’m watching only for the way you’re talking….. pls pls pls pls don’t ever stop that……
True true true
Your cooking reminds me of my Amma's cooking. You are just too amazing. I love your talking . So many useful tips
Trust morning me Sir! It’s 9 years love and 4 years marriage together in 13 years I have made more than 50 different dish for my wife which include Indian (South and North Indian), Italian, Chinese and Mexican off all that my wife said Avi this potato fry is so delicious, I said thanks to Bhat sir. You have become a part of my kitchen for a while now and I am sure in many households. 😍
ஆயிரம் கைகள் மறைத்து நின்றாலும் ஆதவன் மறைவதில்லை என்பது போல நீங்கள் அதிகமாக பேசுவதாக சிலர் கமெண்ட் செய்தாலும் உங்களால் பேசாமல் இருக்க முடியாது.
பேசுங்கள்... அதையே தான் நாங்கள் விரும்புகிறோம் சார்.
ஹா ஹா ஹா
Never stop talking
Yes, sir true
Hwhcf
பார்க்கும் போதே நாவில் எச்சில் ஊறும் கைமணம் 👍🏻👍🏻👍🏻
சார் நீங்கள் சொல்லும் போதே சாப்பிட தோன்றுகிறது
Your recipes and way of cooking is simply amazing sir...while watching your videos the interest automatically coming to try new things 👍🏻🙏🏻
"KadalaiEnnai" is a word. "Kadlenna" is an emotion
Naanum nenaichen
Innum modify panna kallenna 😄😄
Sir சூப்பரோ சூப்பர்
நீங்கள் சொன்ன மாதிரி சாப்பிடா நாக்கில எச்சில் ஊறியது
Enna vendum?
Any evening snacks chef 😋
👍
Normal banana chips
@@vigneshwaran4418 up
@@vigneshwaran4418 0pl
@@thangamanipalanisamy8243 wt
Hello anna!! Greetings from scotland!!! I have tried all your recipes and everything was so delicious 🤤my neighbours love Indian food coz it is soooo good!! All that credit goes to you coz I followed your recipes 😁thank you so much anna and god bless !
Fantastic speech and dish as well... Your speech brings heartfull happiness .. thank you sir!!
The way u r explaining is awesome sir... Each and every time while trying to do different dish I prefer to see u r video sir. Hats off
Super sir
முருங்கை கீரை சூப் please share g
Myself and mom love your dishes especially the way you give life to the ingredients., I'm a newly married one I've tried few of your recipe and it came very well. U r really great chef.,
You’re my life savior. Your recipes won’t betray me ❤❤❤
I love the way you talk and the way you present the dishes. Thanks for sharing amazing recipes
This was an awesome recipie.. I tried it today and it tasted so nice...haven't made such a wonderful potato dish so far... Everyone appreciated it.. thank you sir for ur wonderful and detailed recipies...
உங்கள நாங்க எங்க வீட்டு பிள்ளை MGR மாதிரி பார்க்குறோம்,அதனால தான் உங்க கிட்ட உரிமையா எல்லாத்தையும் கேட்குறோம்
⁸⁸
நீங்க செய்யறது சொல்றது அப்படியே சாப்பிடலாம் போல இருந்தது. Super super
Dearest Chef
I have tried it and it's too good. This is my first experiment with potato. It turned out really well!! Our family loves you very much!! May God bless you Chef!!!!!!!
Amazing dish with wonderful explanation....love it
🙏🙏🙏 YOUR ARE PARAMA RASIKAN🙏🙏🙏🙏 Everyword you communicate is from your ❤ heart & so realistic when a person truly relishes a out of the world dish.
Never ever stop the "Jeevan " you give to the presentation with a ❤ heart touching communication you do with us...Dil 💓💓💓se ! It is a true Mann ki bath. 🙏
Everyone's ever favorite "Potato" dishes,especially Urulai Kara Kari ,what you did was amazing sir.Thank you so much for sharing.... ..
Venkatesh Sir namaskaram. I have been following your recipes off late . First of all Thank you very much. I should admit that your fine tips are useful and takes the taste to a different level all together. Amazing work that you are rendering and happy to learn more.
God bless you sir.I love u so much the way u talk and cook is amazing.Thank u for ur service.
two things sir i am preparing vathakuzhanbu for so many years sir
but after seeing ur video i have changed the method superb sir i prepare for 2 ,3 days but it is getting over in one day thank u sir
same thing with pongal also sir
Sir tried it now. Came out very well. Lost into delicacy. Perfect sir. Thank u
Wow sir. Your recipes are just to die for. I just follow the exact thing yoi share and it turns out amazing !!!
Fantastic sir. Thank you. Feeling happy and satisfy to watch you every episode..from malaysia.
I admire this channel apart from cooking fr the fact of having only veg recipes and beats all other channels in views and subscriber wise...Long way to go.... Best Wishes💐💐💐
Very true
Really in the end of the video it was like mouth watering omg sir ur the God father of cooking
Sir u always give us very exciting tasteful appearance by ur videos more then ur cooking skils ur way of hosting the show is dam special ur gorgeous explanation speech about your cooking food is awesome sir u r versatility speaks a lot Venkatesh ji
Mostly, your recipes are the only attraction, and definitely, your recipes which give details of various chefs/assistant masters at Durga Lunch Home. Those are the real gems. It is as if we are on hallowed grounds. To see your father in one of the episodes was a gem. So many things can be learnt in life just by observing successful people. So please, do not stop your flow of words. You are a whole package. And the whole is what we want.
Lovely recipes, by the way.
Lavish sprinkle 😜 fans hit like
Truly you are an amazing legend sir ♥️♥️♥️
Thank you so much sir, today I tried this it's came simply perfect. 🌹😍
Hi Sir, I have tried this recipe, it's really came out very well & super taste. Also I had tried multiple recipes from you all are awesome. Beautiful part of in your cooking video is teaching as simple as, addons, twist, simple techniques, enhance flavour & appetizing colour.
Hi sir 👋 I'm studying 12th I'd tried most of your dishes really it was come out very well 😊 thank you for all the beautiful recipes and tips 🤗🤝👌👏
Ultimate sir❤️😀 loved it just out of the world...I feel so excited to see your receipe and the way you carry the entire show😀👍👍 God bless you sir🙏
@@pj5309 yes i did
Very nice 👍
Much fascinated watching your recipes ❤️👍
Sir as you said we know all these dishes yet we learn few trade techniques with your versatile experience n very happy tht you are coming forward to teach us without holding it. For eg. Sir I hve been making ghee for almost 40 yrs from butter but never had such Aroma from the ghee made from your teaching. Would like to share 😃my husband my son-in-law just came to kitchen to see what I was doing n it was such a fantastic n pleasent aroma thru out the house. I should thankyou very very much for sharing sir 🙏
Sir the way you treat that ingredients as ur partner and words like (Ivan, especially that thalamela podanum)makes us to watch without taking eyes from the dish an d also feels tasty without eating Thank you so much sir and we love your cooking and also commentry
I tried this recipe with rasam.. It's actually top notch sir. Thank you
அண்ணா நீங்க சொல்லிக் கொடுத்த மாதிரியே நான் உருளைக்கிழங்கு வறுவல் செய்தேன் மிக மிக அருமையாக இருந்தது நன்றி அண்ணா?😊😊?😊
சமையல் கலையை உங்களைப் போன்று அழகாக அருமையாக எளிமையாக அனைவரின் மனதைத் தொடும் அளவிற்கும், அனைவராலும் சுவையாகச் செய்யுமளவிற்கும் வேறு எவராலும் சொல்லித் தர முடியாது. இது உங்களுக்கு மட்டுமே உரிய தனித்துவம். இதயம் கனிந்த நன்றிகள் Sir
Amazing 😊 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻Guys I don't understand Tamil but I like food from Tamil Nadu. Stay safe, stay blessed 🌻
Love the way you talk while cooking chef!! You make everything look like a cake walk 😀 Neenga paesunga Nalla paesunga kaeka naanga erukom 😎😎Thanks so much for being open about all your cooking secrets..not many people do this, especially after they are popular 🙂
I prepared this dish today...came it very well...my family people also said super..fantastic dish.
Thank u so much sir.
Urulaikara Kari with kalyani rasam done today. amazing. Thank u. Though it's a known recipe learning small nuances makes it wonderful.. Thank u VB
Sir request you to please tell in yiur all shows that whether to cook in high medium or low flame. That will be useful
ஐயா, தாங்கள் இந்த கார் கறி பண்ணியதைப்பார்த்ததே, நாங்கள் செய்த பாக்கியம் தான். இறைவன் தங்களுக்கு நீண்ட ஆயுளை வழங்க ப்ரார்த்திக்கிறேன்🙏
We love both your speech and recipes god bless you sir
Hi Venkateshjee, tried almost all recipes that you post, today I tried the above recipe with kalyana rasam it was one of the best combinations, thanks to you
CWC season 3 sikirama podunga❤️
We love your speech as much as your cooking sir! Please don't avoid it... Your words elevate the dish and shows your respect towards ingredients and inspires us do the same 👍
The way you present the video is amazing. I shall try this recipe Sir. Thanks. 🙏
It’s so mouthwatering 👌❤️
பார்க்க நல்லா இருக்கே.சாப்பிட்டால் எப்படி இருக்கும்🍜🍛🍲🥘🥙🥣🥗
I love it cheff ...I'm your big fan after cwc.we are waiting for 3rd season ❤️❤️❤️🔥🔥🔥
Love ur dishes all ur dishes 😋come out very well
I really enjoyed ur presentation and ur all dishes are also top-notch
Again same spot in Accord kitchen so happy 👍❤️
Instead of பெருங்காயம் add சோம்பு தூள் taste will b sooper.... Try this also....
Really! You are giving notes r super
Today I tried this recipe sir. My daughter liked it very much. Thanks you so much
நல்ல வேளை உருளைக்கிழங்கு இருப்பு உள்ளது. நன்றி சார்
.
Enga vetlaiyum iruku😀😀😂😂
Appidiya
வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பி இன் அன்பனா வேண்டுகோள்
ஆமா..உடம்புக்கும் நல்லது.
Vaayppe illanga.. He doesn't have faith most healthy cooking... Idha avare solli irkaar... Deivam ku oil, ghee thaan first... His style of cooking always includes all this... I love ❤❤ you guruji.. Lots of respescts...
The way you express .... Feel to taste immediately 😋
Top notch, out of the world kettu romba naal aachu!! Happy to hear that again after a long time chef!!
I'm 17 years old and I tried your Calicut veg biryani (gravy)...It turned out to be so good and everyone at home loved it..Thank you chef for sharing your amazing recipes
Sir my gravy has many names. Sir, tell us difference between gravy. Its masala content, etc. Because most of the gravy has onion and tomato but what is the difference, Sir.
We like all your recipes. And also we did it as soon as possible.
Loved your recipes and the way you present it, attagasm andha rasam sapda soldra vishayam ❤️
I am following ur receipes and it is coming out very well
Sir,my mom tried parotta, empty Salna and venpongal which was learned from your cooking sir.... came out really well sir...thank you so much sir....keep it up,keep working hard sir...keep giving us good and best recipes sir...thanks for teaching....
Stay safe sir
Wareh wah!!!! Enna samayal!! Sema Sir.. we are so addicted to cooking these days thanks to you, ppl at home get to taste 5star recipes !!!
Superb sir..... neenga romba easy ya Kathu kudukuringa sir so thk u so much sir....
Awesome Sir
You connect emotionally very well with everyone
சாதம்..ரசம்....அப்பளம்..உருளை கறி.....plus ..சாதத்தில் 1 சொட்டு வெண்ணை காய்ச்சிய நெய்😀😀😀!!!!
10:30 to 10:45 speech of manarisam out of the world sir
Simple & Easy recipe sir Thank you for sharing🙏💯❤️✌️
Thank you so much.You are a great
gift for us
Richness in experience is very well blended with "இதயம் Thodum பேச்சு", a very rare phenomenon amongst stalwarts like you.
So please do not alter Udupi Shree Krishna's gift of the gab, which we Subscribers feel is more exciting than music when you deliver the best of Dishes...🙏🙏🙏🙏🙏
The final explanation on how to eat this curry itself is mouthwatering. You are a true blessing for us sir.
I tried this recipe today.. Really came out very well thank u sir..
U make cooking a pleasure.. your method of explaining is too good
உருளைக்கிழங்கை நான் இப்பவே எடுத்து வெச்சுட்டேன் சார்... evening special...
😃😃😃😃
😂😂😂
Urulaikishangu roast with the outside crispiness & the soft inside are 2 beautiful flavors of potato. The combined taste with பூண்டு & வெங்காயம் is out of the world for Bojana'priyas like me.
Long live forever Bhatt's Samayal knowledge for generations to use & be in a state of TRUPTHY. 🙏🙏🙏🙏🙏
Super sir unga speech Vera level.
All recpies we tried it come out very well.
Sir I tried your urulai kara fry today. It came very well and family members enjoyed a lot.. Thanks for sharing the recipe 😊