What you said is true Sir.. We were following you for the couple of years, but I lost my wife a few months ago and now my daughter is 12, so you are there as a mentor to teach cooking for me and my kids. Thank you🙏🏻
Good evening sir. Am from Canada. I too usually ask my mom for recipes, but like you said it's been a while I asked for any recipe cause of your channel. It's really awesome to hear from you that leave learning about cooking with me and talk rest with your mom. Thank you so much sir. Great day.... 🙂
Seriously sir.. only one person was able to reach u out to show their gratitude.. even I have asked stopped asking my mom or mil. I can proudly say Only ur Chanel decides my dining recipes.. thank u so much sir with lots and lots of love and respect from my family..
Anandhi here...Super sir...within minutes 2 curries r ready.Only u can do dis sir.The way u xplain while preparing dishes is in itself an art.Njoyed today's side dishes and waiting for more such videos in d coming days Thank you sir💯🥳
Sir what a heart touching answer you hve told the lady...yes thankyou for sharing your expertise to you g generation n allowing us to share other values with children
Vidya here....Great fan of your cooking, sir. I try most of the dishes you make. Great fan of your milagu rasam. Won many compliments for that recipe. From sweden
Dear Venkstesh Sir. Good Evening. Watching your Preperation it is Wow Tasty Appetising. Sir Please please Sir kindly teach us to Make Testy SAMBAR RICE And Curd Rice and Receipe for Tasty SAMBAR POWDER and what all Vegetables to Add in a Tasty Sambar, also not MORUCURRY.
Doing a great work ... In future 🙂 all the PPL refer u sir... Like Woodward advertisement. Na Chinna vaysula irukubhodhu Bhat sir smayal dha kathukutay........ My hearty congratulations 🎉👏 sir
Correct sir , Nan okrukku poivittal uggal samayalai parthu en kanavar samaithu vittu , en samayal sareeillai nu sollittar sir , eppo ennakku 68 vathu sir , romba thanks sir 🙏🙏🙏🙏
It is always a delight to se your cooking and hear you on the spot commentary which never failed to be interesting. The way in which you cut the onions reminds me a thillana being performed at the stage. Many Greetings Manian (90)
Mr Bhat, thanks for the great work - no episode of yours goes by without be watched! I have a questions about the flat bottom kadai that you say is meant for your overseas customers. Did anyone have any objection to the side of the kadai with what appears like a plastic handle. Since we use dishwasher I see plastic handles generally crack and break. Just wanted to get your thought!
Thank you sooooooooo much sir for this sort of simple recipes. We are expecting this type of recipes in forth coming days sir. Thank you so much sir. 👃
Sir, The kadai os really good. No doubt abt that. But iron content innthe kadai will not have any impact as it is stainless steel. Its the chromium oxide layer which gives the surface glaze in stainless steel.
டிரைவர் ,கிளீனர், பிளம்பர், எலெக்ட்ரீஷியன், சாலை தொழிலாளர்கள், கொத்தனார் மற்றும் ஏழை எளிய சாமானிய மக்கள் ஐந்து ரூபாயில் அவர்களின் பசியைப் போக்கிட தேசிய நெடுஞ்சாலை, தங்க நாற்கர சாலையில் 25 கிலோ மீட்டருக்கு ஒன்று வீதம் அம்மா உணவகம் அல்லது அரசு உணவகம் அமைக்க வேண்டி பாளையங்கோட்டையை சேர்ந்த சமூக ஆர்வலர் அய்யா அவர்கள் பொதுநல வழக்கு போட்டுள்ளார். அய்யா உங்களுக்கு நன்றி
Sir, the main page has a banner claiming 2 million subscribers. You are now having 3.46 million subscribers. Please update it so that visitors may know how popular you are, even though all videos are mostly in Tamil, thereby restricting viewership.
What you said is true Sir..
We were following you for the couple of years, but I lost my wife a few months ago and now my daughter is 12, so you are there as a mentor to teach cooking for me and my kids.
Thank you🙏🏻
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Pqq
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Good evening sir. Am from Canada. I too usually ask my mom for recipes, but like you said it's been a while I asked for any recipe cause of your channel. It's really awesome to hear from you that leave learning about cooking with me and talk rest with your mom. Thank you so much sir. Great day.... 🙂
Seriously sir.. only one person was able to reach u out to show their gratitude.. even I have asked stopped asking my mom or mil. I can proudly say Only ur Chanel decides my dining recipes.. thank u so much sir with lots and lots of love and respect from my family..
Same for me as well sister
Anandhi here...Super sir...within minutes 2 curries r ready.Only u can do dis sir.The way u xplain while preparing dishes is in itself an art.Njoyed today's side dishes and waiting for more such videos in d coming days Thank you sir💯🥳
I tried wid broccoli instead of potatoes. Came out awesome... broccoli roast nd sambar sadam out of de world tq thalaiva
Sir what a heart touching answer you hve told the lady...yes thankyou for sharing your expertise to you g generation n allowing us to share other values with children
Vidya here....Great fan of your cooking, sir. I try most of the dishes you make. Great fan of your milagu rasam. Won many compliments for that recipe. From sweden
Fantastic poriyal receipes sir.Please cook restaurent style beetroot poriyal sir.
Namaskaram Sir. Recipes are awesome. Thank you so much for sharing.
pls show simple mini thali veg recipes chef. carrot-cabbage and alu super, we can make this at home
Dear Venkstesh Sir. Good Evening. Watching your Preperation it is Wow Tasty Appetising. Sir Please please Sir kindly teach us to Make Testy SAMBAR RICE And Curd Rice and Receipe for Tasty SAMBAR POWDER and what all Vegetables to Add in a Tasty Sambar, also not MORUCURRY.
Bought VB dace small kadai... Excellen...t They cooked food evenly, their handles didn’t heat up... Easy to clean....
How much price
Thank you for purchasing our product. Happy Cooking!
Doing a great work ...
In future 🙂 all the PPL refer u sir...
Like Woodward advertisement.
Na Chinna vaysula irukubhodhu Bhat sir smayal dha kathukutay........
My hearty congratulations 🎉👏 sir
Intha maari daily cook panra recipes podunga sir .thank you👍
True what you said. my daughter too happily follows your recopes & recommend your recipes
Carrot, cabbage poriyal enga Amma seivanga. Avanga kitt irundhu naan kathutiten.🤩❣❣❣
Hello chef me too same thing I say to my mom..also I teach her ur dish. Really really thanks chef😊
Sir,pls tell us abt the cooking of our garden vegetables
Me too sir I learn cooking by seeing ur videos oly and get gud compliments frm my family thank u so much sir all credits for u oly sir😍😍
Correct sir , Nan okrukku poivittal uggal samayalai parthu en kanavar samaithu vittu , en samayal sareeillai nu sollittar sir , eppo ennakku 68 vathu sir , romba thanks sir 🙏🙏🙏🙏
இத இத இதை தான் எதிர் பார்த்தேன். இதே போல் நிறைய variety செய்யவும்.
Anna Vera level keep rocking....my mother’s favorite dish....keep rocking Anna
It is always a delight to se your cooking and hear you on the spot commentary which never failed to be interesting. The way in which you cut the onions reminds me a thillana being performed at the stage.
Many Greetings
Manian (90)
The art of cutting the vegetables... Hat's off 🎉
Nothing equal for your words description.fantastic
Hi sir, please teach us a bunch of easy to make recipes (healthy breakfast, lunch and dinner) for broke college students living in Europe. TIA
Starting notes with caring words of Naan irukken awesome love u sir.
U make lovely dishes. The outcome is awesome every time I try ur dish. Can u please make thirunelveli halwa
Your receipe karuvepellai podi I will make it it's came out very well thank you sir 👌
Mr Bhat, thanks for the great work - no episode of yours goes by without be watched! I have a questions about the flat bottom kadai that you say is meant for your overseas customers. Did anyone have any objection to the side of the kadai with what appears like a plastic handle. Since we use dishwasher I see plastic handles generally crack and break. Just wanted to get your thought!
Superb description with your ultimate words🎉
Super very simple dish made very tasty. Where can we get the stove you are using. Looks like stainless steel
Thank you sooooooooo much sir for this sort of simple recipes. We are expecting this type of recipes in forth coming days sir. Thank you so much sir. 👃
Sir, rice crackers Korean receipe seivathu yeppadi sir, pl, benefit of rice crackers also tell me.
vry true...vry well explained...tq sir
Out of the world sir
செம செம தரமான சமையல் சார் நன்றி 🎉🎉🎉❤
Sir,
The kadai os really good. No doubt abt that. But iron content innthe kadai will not have any impact as it is stainless steel. Its the chromium oxide layer which gives the surface glaze in stainless steel.
For enhanced flavour add a pinch of hing also..we do
Super sir can start All poriyal variety and podi and thovayal variety pl 🙏🙏
டிரைவர் ,கிளீனர், பிளம்பர், எலெக்ட்ரீஷியன், சாலை தொழிலாளர்கள், கொத்தனார் மற்றும் ஏழை எளிய சாமானிய மக்கள் ஐந்து ரூபாயில் அவர்களின் பசியைப் போக்கிட தேசிய நெடுஞ்சாலை, தங்க நாற்கர சாலையில் 25 கிலோ மீட்டருக்கு ஒன்று வீதம் அம்மா உணவகம் அல்லது அரசு உணவகம் அமைக்க வேண்டி பாளையங்கோட்டையை சேர்ந்த சமூக ஆர்வலர் அய்யா அவர்கள் பொதுநல வழக்கு போட்டுள்ளார்.
அய்யா உங்களுக்கு நன்றி
Today we tried came out fantastic. Teach us beans Kara curry
Yes really true .l also learned a lot from your video. I am big fan of you.
Ur cooking is fantastic sir! God blesses u always!!!
Can I use nalla yennai?
Superb potato very simple throne nice thank you bro
Sir ragi pakoda recipe video please
OMG, I started to salvate. Amazing Sir. Thank you n God bless. 🙏👌🤩😍😁
2பொரியலும் அட்டகாசம் உருளை பொரியல் கலர் சூப்பர் நன்றி நன்றிசார்
Thokku varsities podunga sir lunchbox preparation kaga
Awesome.
Thank you Sir.
Sir neega eppo ma romba jolly type sir super potato fry semma sir
Can you please show your cutting tips for cabbage vegetable if possible all cutting 🎉🎉🎉
Sir cauliflower 65 recipe video upload pannuga
Sir Kerala special chakka thoran podunga pl
Sir rombha nanna irukku
Videos.
We love you sir. Thank you. ❤
Venkatesh sir.cooku.with.comali.super
Chef thanks for the recipes. Please show us how to make restaurant style Potato Parupu Masala that goes with poori, chapati,why even dosa 🙏🏽
Really true❤❤❤
Such a sense of humour
VERY VERY DELICIOUS AND TASTY ROAST & KERALA SPECIAL DISH CARROT, CABBAGE THORAN
THANK YOU BHAT SIR
Hi sir put nool parotta recipe pls
Beautiful and very very mice sir thank you
Kadai and toppu super sir I bought this 👍💖💗💗💗💗💖💖💗💗
Thank you for purchasing our product. Happy Cooking!
Chef Rohan josh podunga ❤️
Sir please poriyal receipes neriya poduga
Sir please make a summer recipe for body coolness
Wow super sir .. very delicious dish yummy 😋🤤
Sir avaiyal recipe podunga sir.
Please cook the "PALLIPALAYAM MUSHROOM 🍄 FRY" sir
Bhatra thanks for the batata ajathno amazing preparation
Excellent porial sir u r really great sir 👍
Anna if we book the kadai in how many days the delivery will be Anna
sir. edible flowers வச்சு ஏதாச்சும் ரெஸிப்பி சொல்லுங்களேன் ப்ளீஸ்
Sir when ever I do potato fry goes Smashy. I make large quantities is it because of that.
Sir.. Could u make millet puttu..
V can add moong Dhall with cabbage v get more taste
Thank you sir for this type of recipes
Wonderful sir
Love from Canada 🇨🇦
Super sir,yummy recipes mouth watering
Thanks to Venkatesh sir, now I undertand all the ingredients in Tamil😁.
Sir, the main page has a banner claiming 2 million subscribers. You are now having 3.46 million subscribers.
Please update it so that visitors may know how popular you are, even though all videos are mostly in Tamil, thereby restricting viewership.
Superb sir
Super sir thank you for to recipe
Saar, sarson ka saag and or dahi kadi pls
Nice
Superb bhatji
Yummy poriyal we are going to try sir
Sir.. kanchipuram idli ??
Yummy recipe sir.
Unga pechuku nan adimai Sir
Sir old simple recipes please
Looks yummy and healthy side dish 😍
Chilli Potato fry yummy. 😋😋 Mouth watering 😋. Will try out tomorrow
Sir, can you please explain how stainless steel and aluminium triply has iron?
Sir fantastic poriyal sir.
Make some bakery items sir
Super Brother
My inspiration sir