Venkatesh Bhat makes Poricha Rasam
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- Опубликовано: 20 мар 2023
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❤❤நீங்கள் செய்த ரசம் உடனே சாப்பிட வேண்டும். ரசம் வாசனை எங்கள் வீடு வரை வந்து விட்டது. நன்றி சகோதரே
Poricha rasam, seppankezhangu fry and Arisi appalam... devamridham... enga veetu saturday samayal... made our day❤❤❤❤❤❤❤ thanks alot for the recipe sir🙏🙏🙏🙏
ஐயா வெங்கடேஷ் பட் அவர்களே தங்களது பொரிச்ச ரசம் செய்யும் வகை காண ஆவலுடன் காத்திருக்கிறோம்.
Excellent sir
0⁰⁰q
@@lalithaswamynathan8048😮
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😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅p
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Super Anna semma uga poonum life patnerum roba kudduthu vachavugga Anna Unga kalai menmeallum valara vaalthukkal🙌🙌🙌
Something new to prepare and share with the family and friends. Thank you, chef!
Thanks for the excellent recipe Sir. 🙏 🙏
What a colorful,tasty poricha rasam. Surely will try this rasam.
Amazing! Can't wait to try it tomorrow.
Anandhi here😊Thank you for this healthy rasam sir.Tomorrow itself goin 2 try this poricha rasam🤤
Thank you so much sir for this wonderful rasam recipe.. tried and the texture,consistency & the color came out really well. Everyone enjoyed this rasam. Thanks a lot sir
Looks great. Will try. Thank you Venkatesh sir
Rasam came out well sir.
Today am trying again😂. U r my guru for loving the work we do sir😊
The way you speak with veggies, spices are so energetic,i guess dat gives extra taste to all ur recipes sir. All with love🎉
Yesterday I prepared the rasam. It tasted very good. Everyone in our home liked it.
Hello sir,Namaskaram..i made this poricha radam today..it came out very well with a different taste from usual paruppu rasam.i felt the process also very easy.especially my son who is 15 yr old liked the taste and he is big fan of you.He got so inspired by you and he started trying out all your recipes by himself. He says that you are giving training to him indirectly bcos he is going to join a college in US for an undergraduate program. Thank you very much sir for all your recipes..
Wonderful recipe..going to make it tomorrow.
Thank you chef. Reminded me of childhood days. My grandma's similar kerala receipe. She used to grind in stone ammi n make rasam in eeya chombu. It used to be heavenly. Thank you. It is great with seypankazhangu roast n papad . You made my day. Cheers. Indumathy Narayanan
Superb sir. Fan of you always 🤩
We used to do same recipe, instead of three parupu we used to add moong dal. We make this poricha rasam on dwadasi next day of ekadasi. Will add lime juice in the last for more tanginess.
Will try surely
I'm great fan for rasam
This is really GREAT
Fantastic preparation 👌
Amazing recipe friend! Like a lot how you made it! Looks really good! 🦇
A fantastic prep. Of poricha Rasam, so well demonstrated n shown by u. Thank u.
Happy ugadi sir.... Yummy rasam
Wishing u
Happy Ugadi Bhat sir🎉❤
I tried this and it came our very well and was very tasty!!
Sir, Today I tried poricha rasam . It has come out very well. Thanks for your recipe. My family enjoyed nicely ❤
Super sir 👌👌very different recipe 😋☺️ I will try👍👍 thank you
Super bhat sir.naliku indha rasam dhan pànna poren uagàdi spl👍
Thank you for the recipe sir
Amazing sir, shall surely try.
Sir, super vera level rasam sema taste 👌 👏 😋
Will try tomorrow. Hats off you
Unga recipes lam paththu than cooking pandren sir 😎😋
Yes like pati says oru kati velam def in rasam
Good morning awesome poricha rasam, I am fan sir, ur cooking is awesome, excited, excellent..
Great Recipe. My great grand mom used to do it with a small variation. She used to put perunkayam and dhaniya while frying and lesser kadalai paruppu. But fantastic recipe..
Fantastic Rasam Sir
Thank You So Much Bhat Sir
Very interesting. Will try. Thanks
Sooper Rasam The way in which u explain is so awesome 🎉🎉
Poricha rasam with sutta appalam during rainy season would be good. We used to make frequently.
Thank you Sir for a different rasam
I'll try for sure
Super. I like this Rasam very much.
Chef , Thiruvaiyaru Ashoka halwa upload pannunga...
Tomorrow I am going to do this Rashmi sir Thank u
Guru jiiiii...... Tried twice in a same week.... ❤ Impressed my hubby.. I too loved the taste.. Much Thanks 😊
Thank you for this recipe.
Awesome Chef
Hi
My grandma used to make this but i vaguely remembered the receipe..now i got 😊thnku.regards to ur wife and daughter😊
யொரிச்ச ரஸம் பற்றிய செய்முறை பொரிஞ்சு தள்ளிட்டீங்க 😂அருமையான விளக்கம்
awesome..............rasam sir ......seriously ..we run a catering buisness in kumbakonam ..our chef is from tanjore..when i was at the age 17 he joined as cook and now i am 29 ..all the year he used to teach me all his dishes except this rasam ...and i dont know the name of the rasam too...today with ur help and guidence i made this rasam exactly the same as our cook mama does...My husband is flat..thank u so much..came out very well
Excellent👍 rasam. Thank you for this new receipe🙏
Onga Ella recipe amma try panaranga ellame supper and onga cook with comali hosting super . Cook with comali pakumpodu romba manasuku nimmadiya irukku
Good morning Chef Sir. Very nice.. Now only I know this poricha ragam. Fantastic sir. Sir could you please teach us how to make seeralam receipe.
Hi sir I'm from Andhra Pradesh I'm Big fan for your sir
Super Rasam Sir!!👌🙏💐
👍கேள்வி படாத ஓரு recipie sir thank u
It's tempting to eat
நன்றி அண்ணா
Thank you chef
Made this Rasam at home for lunch. We enjoyed it. The colour was like setting sun as you described it. Thanks a lot Bhat Ji.
🙏🏻🙏🏻🙏🏻Happy Ugadi sir 🙏🏻🙏🏻🙏🏻
Very different rasam recipe guruji yummy
Super Chef 👌👌👌👌👌👌
The way you present it is brilliant Sir
😊
Sir oru andhra meals with Kara kuzhambu, andhra rasam, portal and chutney plz...
Going to try tomorrow
Today am going to try this bhattukutty 🤩
பெருங்காயம் போடணுமா வேணீடாமா தயவு செய்து சொல்லுங்க சார்
I am waiting for your samayal❤
Wow I’m waiting to watch 😎
Wow superb 👍👏
Happy ugathi sir nanum entha rasam seiya pogiren
Good evening sir very different rasam super sir 👌👌
Something new recipe. I will try and let u know. Thank u sir
Wow wow wow super super Anna recipe
Chef andha fried rice, noodles ku use panna andha 1 side kadai andha 1 side mattum handle irukkum ey adhu eppo release panna poringa
Poricha rasham super sir. I am a big fan of you and CWC 🎉.
அருமை ஐயா
Wow sir..... i tried this rasam sir all my in my family loved it ❤❤thank u sir
குருநாதா....ரசம் வேர லெவல் வாய்க்கு ருசியா இருக்கு.... நன்றி குருநாதா....🙏🏻
Soooooper Sir. Surely I will try.
Happy Ugadhi to u and yr family👌👌👌👌😀😀😀😀
Appa .It's so refreshing yo see a slew of non onion and non garlic dishes.welcome change .
ரசம் எங்களது அன்றாட உணவில் முக்கியம் ❤️ நன்றி சார் அருமையான பொரிச்ச ரசம் ❤️ 🙏
Super sir❤️❤️❤️❤️.
Super sir ❤
Avaru cooking super ah irundhalum, na bhat sir videos paakurathuku karanam, romba nalla paesurar, avaru peasurathu kekka nalla iruku, solra visyangal kekka nalla irukku atha naala thaan nan paakuren
Hi Sir, Now a days everyone are affected by cold, fever and continuous cough. Healthy Thoothuvalai recipes share pannunga sir. something apart from rasam and thuvaiyal. Please share some kids friendly recipes.
Super Rasam
Gurujii thanks
Thankyou sir happy ugadi
Always altimate sir
Yummiest Rasam.. All the best Sir. 🌹
Thank you very much sir
Very interesting recipe sir, thank you for sharing 👍 By the way, romba naala kekkanum nu irunden... What does "tope" mean sir? I've never heard that word before... Is it in english language or some other Indian language?
Sir cwc la neega pannara all thing look nice neega cinema filled pona super eruku sir bco joke Mimikir dance eilla super sir
Super rasam
Nice sir, is it not necessary to add asafoetida while adding shredded coconut on kadai ? I thought asafoetida is essential for any Rasam
Thanks for sharing a special rasam without garlic.
🍗🥚🦐
Super👌
Super.. today special 8s this rasam .shared in your instagram