Hi anna..Am Anandhi from Chennai...A new but mouth watering recipe.I tried many of ur dishes and it came out well.Recently I tried Milagai Mandi and everyone loved it sooo much.Thank u sooo much
Pl. Try This Acompliment Which Get Rid Of Diseases Like Cancer Broncatis Lungs Problem Thiroid Problem Thanks For Venkatesh Bhat For Sharing This Recipe. Also Thanks Ajit Muly For New Type Of Burner Stove Which Works On Battery Battery Also Sent With Stove Two In Spare 🎉 11:19
Thug life na adhu neenga kodukkura sila repies dhaan sir. I think the art of instantaneous reply is also one of your skills apart from the great knowledge you possess in Cooking. Hats off!!!!!
Hi chef, I am a North Indian, born and brought up in TN. So I always crave for South Indian curries. I'm glad that I found u in this online space...your recipes are healthy ,flavorful and has a science in itself. The way you highlight the medicinal properties of each and every ingredient that goes into the making, shows your innate desire to educate people to make and relish food as a medicine. A big salute to you...and will always be waiting for a unique culinary treat everytime!!! THANKU ❤
Hi sir superb chef useful nd healthy dishes Garlic nd small onions healthy dishes I will cooked my sister so like Venkat Bhat super mass thank u so much
வார்த்தைகளே இல்லை புகழ்வதற்கு.மலர்ந்த முகமே வாழ்க்கையின் இன்பம்.அதுவே உங்கள் வெற்றியின் ரகசியம்.இதயம் தொட்ட சமையல் சக்கரவர்த்தியே நீவீர் வாழ்க இறைவனின் அனைத்து ஆசிர்வாதங்களும் பெற்று.
குழம்பு தாயார் ஆன உடனே என்னால் காத்திருக்க முடியவில்லை, எனக்கு பசியும் இல்லை அது உணவு அருந்தும் நேரமும் இல்லை, இருந்தாலும் உடனே சாப்பிட்டு விட்டேன்...😊😊
Gud evng sir.... Neenga solratha kekkum pothe sapdanum nu thonuthu... Ore oru epi la atleast oru shot la achum unga kuda CWC la act pannanum as a Comali ah varanum nu romba romba aasai sir @venkatesh bhat sir
Arumai sir, neenga konjam kannadam pesunga sir, im tamilian but i want to listem udupi kannda routine talks by with ur farger or family because we like u and your famiky, im ramesh aged 60 had eaten in durge cafe teynmpet during my childhood days i think 7th 8th std, along with my mamma, usually we call kosimama, we live alwarpet turn8ng behind anand hotel at that time of yours where anand hotel, alwarpet mysore cafe and durga bhavan teynmpet is top totels for eating pure vegetatians all because of owners of karnatake manglore people
Malli Murungai Kozhumbu.... Very mouthwatering Kozhumbu. Your demo shows it all. Very well explained and demonstrated VB. The combination of the ingredients are very simple and tempting.. Shall try definitely. Thank you for sharing this wonderful recepe 😋😋🌹
Thank you. Will try. Recently tried last week yr tiffin sambar with drumstick n shallots. Cooked with dal. Super tasty. Really enjoyed with idli n. It was really so tasty. Thank you.
Bhat Sir .. Love u Lot Sir ❤️ மல்லி முருங்கை குழம்பு நீங்கள் சொன்னது போல வீடு அல்ல தெரு அல்ல ஊரே மணந்தது. குழம்பை அடுப்பில் வைத்து விட்டு மாடிக்கு துணி உலர்த்த சென்றேன் பக்கத்து வீட்டில் வசிப்பவர், என்ன லக்ஷ்மி இன்று உன் வீட்டில் இருந்து குழம்பு வாசனை என் மூக்கை துளைக்கிறது, என்று சொன்னார், சொன்ன உடனே எனக்கு பெருமை தாங்க முடியவில்லை, அண்டை வீட்டாருடன் அந்த குழம்பை பகிர்ந்து சாப்பிட்டேன். எல்லா புகழும் உங்களுக்கே.
பூண்டு , வெங்காயம் போடுவது சுவையைக் கூட்டுவதோடு நீங்கள் குறிப்பிடுவதுபோல நல்ல மருத்துவக் குணங்களும் கொண்டவை அவை. உங்கள் சமையல் இன்னும் சிறப்பு. 🌹🌷🤩 France
Hi sir I am big fan of you and your very best delicious cooking i used to watch ur videos and i cook super samayal ungalodadhu..enga aathula ellarum unga fan and adimai for ur cooking
🙏🙏🙏Following Scientific information are Health Benefits of Garlic & Chinna Vengayam which Sir. V. B. Is using all cooking. Healthy Cooking needs such ingredients to maintain our health = food is natural medicine known to India but forgotten. Thanks 🌷 to Sir. V. B. who Is teaching so many thousands of subscribers as to how maintain good health through food which has natural medicinal value. Thank you Sir 🙏🙏🙏
My ratio went a little wrong and it became bitter, but balanced it by adding water and heating it for like 20mins more. But after few hours like you said oh my god heavenly 😭🙏❤️ thank you so much ❤️
Now adays cwc episode comes at 9.30 pm. Is it possible to change timing at 18.30 hrs. Coz most of us n elders are not able to be awake n see full episode. It's a humble request. Sorry I know this us not the right platform but still u wished to communicate with you. God bless you n Damu sir
Sir Please show us drumstick leaves vathakulambu or karakulambu which you had mentioned earlier that you would make one and show us. I do all ur recipes sir. Great cooking 🍳 👌
Neenga use pandra indha stove details sollunga nalla iruku enga Amma ku vangi tharanum aathula samaika.. please tell me sir Amma ku leg pain iruku so utkandhu samaika indha stove nalla irukum
Superb dhaniya drumstic gravy. While u r cooking that I can feel the flavor, aroma. Sure I'm trying this sir. My daughter and myself like tamarind based gravy. Thank you for the dish ji. With out sombu can we do the same gravy sir? Bcoz we won't use Sombu.
Hi.... Anna 🙏 yummy recipe and beautifully explained everything and mainly the medicinal values 👍thank you Anna .... The way you enjoy while cooking really amazing & make the recipes so delicious 👍
உணவே மருந்து... சமையல் சித்தர் . வாழ்க வளமுடன்
The way of presenting woww .. I'm enjoying nd also getting good healthy tips ..
Semma hit indha dish inniku enga veetla. Thank you bhatt sir ❤
Hi anna..Am Anandhi from Chennai...A new but mouth watering recipe.I tried many of ur dishes and it came out well.Recently I tried Milagai Mandi and everyone loved it sooo much.Thank u sooo much
இனிய வணக்கம் அண்ணா மிகவும் மிகவும் அருமை அருமை மல்லி முருங்கைக்காய் குழம்பு சூப்பர் சூப்பர்
சொல்லும் பொழுதே நாக்கு ஊறுகிறது.. சூப்பர் சூப்பர் 👌👌👌👏👏👏🙏🙏🙏
🎉🎉❤❤
Chef Sir..Tried today came out very well..Thanks for ds Excellent recipe 🙏🙏💐💐
Pl. Try This Acompliment Which Get Rid Of Diseases Like Cancer Broncatis Lungs Problem Thiroid Problem
Thanks For Venkatesh Bhat For Sharing This Recipe.
Also Thanks Ajit Muly For New Type Of Burner Stove Which Works On Battery
Battery Also Sent With Stove Two In Spare 🎉 11:19
Thank you soo much. I tried your recipes and I got appreciation from my husband.
அருமையான குழம்பு ஐயா சுவை அமிர்தம்
nan pannunen malli murungakai kulampu vera level ,taste super anna.
Thug life na adhu neenga kodukkura sila repies dhaan sir. I think the art of instantaneous reply is also one of your skills apart from the great knowledge you possess in Cooking. Hats off!!!!!
குழம்பு ரொம்ப சூப்பராக அருமையாக இருந்தது அண்ணா👌
Today enga veettula ready aguthu.. thank you 🎉🎉
Hi chef, I am a North Indian, born and brought up in TN. So I always crave for South Indian curries. I'm glad that I found u in this online space...your recipes are healthy ,flavorful and has a science in itself. The way you highlight the medicinal properties of each and every ingredient that goes into the making, shows your innate desire to educate people to make and relish food as a medicine. A big salute to you...and will always be waiting for a unique culinary treat everytime!!! THANKU ❤
Thank you for sharing this recipe, will surely try this. Best regards from Australia.
The way you speak is super and interesting.
I tried this recipe today. It comes out well.. thank god to have u as a chef ❤
Hi sir superb chef useful nd healthy dishes
Garlic nd small onions healthy dishes I will cooked my sister so like Venkat Bhat super mass thank u so much
Thanks I m cooking tasty now after so many years because of your videos way followed only . My family members amazing
வார்த்தைகளே இல்லை புகழ்வதற்கு.மலர்ந்த முகமே வாழ்க்கையின் இன்பம்.அதுவே உங்கள் வெற்றியின் ரகசியம்.இதயம் தொட்ட சமையல் சக்கரவர்த்தியே நீவீர் வாழ்க இறைவனின் அனைத்து ஆசிர்வாதங்களும் பெற்று.
அண்ணா வணக்கம் உங்கலோட மல்லி முருங்கை குழம்பு எண் இதயம் தொட்ட குழம்புங்க அண்ணா மிகவும் அருமை அண்ணா நன்றி
Awe a aawaawawaawaep*
😂😂😂😂😂😂😂😂😂😂😂😂❤😂😂😂😂😂😂😂😂😂😂😂😂😂
அழகா சொல்லித்தரீங்க சார்.நன்றி
Thank you Chef ❤today it tried ,soooooper taste and differently nice explain 🎉
Super sir.neenga pesaradu romba romba nalla irukku.
Sir.. thanks for the super dish ...
Empty stomach poondu saapta apporom evlo neram kalichu next saapadanum..
குழம்பு தாயார் ஆன உடனே என்னால் காத்திருக்க முடியவில்லை, எனக்கு பசியும் இல்லை அது உணவு அருந்தும் நேரமும் இல்லை, இருந்தாலும் உடனே சாப்பிட்டு விட்டேன்...😊😊
Gud evng sir.... Neenga solratha kekkum pothe sapdanum nu thonuthu... Ore oru epi la atleast oru shot la achum unga kuda CWC la act pannanum as a Comali ah varanum nu romba romba aasai sir @venkatesh bhat sir
I have prepared the recipe it's super thank you bro🎉🎉
Arumai sir, neenga konjam kannadam pesunga sir, im tamilian but i want to listem udupi kannda routine talks by with ur farger or family because we like u and your famiky, im ramesh aged 60 had eaten in durge cafe teynmpet during my childhood days i think 7th 8th std, along with my mamma, usually we call kosimama, we live alwarpet turn8ng behind anand hotel at that time of yours where anand hotel, alwarpet mysore cafe and durga bhavan teynmpet is top totels for eating pure vegetatians all because of owners of karnatake manglore people
I will try this recipie from Malaysia🇱🇷
Chef illa neenga the great chef 😍😍😍
Very different kulambu... Looks great 👌👌
Malli Murungai Kozhumbu....
Very mouthwatering Kozhumbu.
Your demo shows it all. Very well explained and demonstrated VB. The combination of the ingredients are very simple and tempting.. Shall try definitely.
Thank you for sharing this wonderful recepe 😋😋🌹
😮😭😮ñ😊uîîl😮number:;hote😮+vara
சார் நீங்க பேசுர பேச்சும் சமையலும் சூப்பர் சார்
Superb sir👌👌👌your explanation ultimate sir👏👏
Will try today
Tongue licking
Unga fan sir nan ❤❤CWC hero..ellaraiyum kettenu sollunga sir......sivangi sis vera level
Thank you. Will try. Recently tried last week yr tiffin sambar with drumstick n shallots. Cooked with dal. Super tasty. Really enjoyed with idli n. It was really so tasty. Thank you.
உங்களுடைய ரெசிப்பி அனைத்துமே மிக மிக அருமை
Bhat Sir ..
Love u Lot Sir ❤️
மல்லி முருங்கை குழம்பு நீங்கள் சொன்னது போல வீடு அல்ல தெரு அல்ல ஊரே மணந்தது.
குழம்பை அடுப்பில் வைத்து விட்டு மாடிக்கு துணி உலர்த்த சென்றேன்
பக்கத்து வீட்டில் வசிப்பவர், என்ன லக்ஷ்மி இன்று உன் வீட்டில் இருந்து குழம்பு வாசனை என் மூக்கை துளைக்கிறது, என்று சொன்னார், சொன்ன உடனே எனக்கு பெருமை தாங்க முடியவில்லை, அண்டை வீட்டாருடன் அந்த குழம்பை பகிர்ந்து சாப்பிட்டேன். எல்லா புகழும் உங்களுக்கே.
Good
Thalaiva nenga solli kodukura vidame oru Thani style
பூண்டு , வெங்காயம் போடுவது சுவையைக் கூட்டுவதோடு நீங்கள் குறிப்பிடுவதுபோல நல்ல மருத்துவக் குணங்களும் கொண்டவை அவை. உங்கள் சமையல் இன்னும் சிறப்பு. 🌹🌷🤩 France
Sir
The way u taught is really superb 😅.
இப்படி ஒரு தபா அப்படி ஒரு தபா👌😍
Tried this recipe. It was amazing. Thanks so much Chef for this recipe
Hi sir I am big fan of you and your very best delicious cooking i used to watch ur videos and i cook super samayal ungalodadhu..enga aathula ellarum unga fan and adimai for ur cooking
Onga way explain pannardu romba pidikyum as well as your funny thing in cook with comali
Poondu vengayam sapidadhavangaluku semma roast 😄😄😄
Thanks for your explanation Sir 👍
Sir please veg bhuna masala or kofta recipes sir
🙏🙏🙏Following Scientific information are Health Benefits of Garlic & Chinna Vengayam which Sir. V. B. Is using all cooking. Healthy Cooking needs such ingredients to maintain our health = food is natural medicine known to India but forgotten.
Thanks 🌷 to Sir. V. B. who Is teaching so many thousands of subscribers as to how maintain good health through food which has natural medicinal value.
Thank you Sir 🙏🙏🙏
Good, will make it, brother pachai mochai or fresh karamani kulambu please
சார் நான் இதை செய்து பார்க்கின்றேன் சார் நன்றி ❤
Wowwwww 👌 chef...
Thanks for usefull tipes
Bhatt sir - you are the best ! Super recipe.
Chellam today I prepared this dish Thanks alot it was delicious
Good evening sir cook with comali continuesa papen neega Thamu sir combos vera level sir ungalota BIGG fans sir my best wishes sir💐💐💐💐💐
My ratio went a little wrong and it became bitter, but balanced it by adding water and heating it for like 20mins more. But after few hours like you said oh my god heavenly 😭🙏❤️ thank you so much ❤️
Chef like you used to say in samayal samayal on what can go wrong and procedures to fix it, if you can say that too. We would be super careful 🙏
Now adays cwc episode comes at 9.30 pm.
Is it possible to change timing at 18.30 hrs.
Coz most of us n elders are not able to be awake n see full episode.
It's a humble request.
Sorry I know this us not the right platform but still u wished to communicate with you.
God bless you n Damu sir
Sir tried it today and taste is awesome.Thank you 🙏
Sir pls do brinjal and motchi paruppu kuzambu and ragi kali .
This is healthy and traditional.
பட் சார் வாழ்க வளமுடன் வாழ்க நலமுடன் ❤️
சூப்பர் அண்ணா 👍👍👍
Sir momos recipe podunga . Al of l your dishes are really super
மல்லி முருங்கை குழம்பு எப்போதும் போல் வேற level. கண்டிப்பாகச் செய்து பார்ப்பேன்.
Sir, tomatto podavandama!!!!
Sir
Please show us drumstick leaves vathakulambu or karakulambu which you had mentioned earlier that you would make one and show us.
I do all ur recipes sir.
Great cooking 🍳 👌
Vera leval neenga
Super Anna..,,,,big salute to my brother keep rocking venky anna
Neenga use pandra indha stove details sollunga nalla iruku enga Amma ku vangi tharanum aathula samaika.. please tell me sir Amma ku leg pain iruku so utkandhu samaika indha stove nalla irukum
Sir arachu vitta sampar mathiri suvai erukkuma...
ur dishes always tasty yummy and different. v did those in our home.
Red rice or black rice kanji senji kaminga chef pls
Super Chef 👌👌👌👌👌👌
LOOKS LIKE GREAT VARIETY KUZHAMBHU RECIPE
THANK YOU BHAT SIR
Sir antha poruttal eppadi order pandarathu
Sir andha mudiku oru handil kuduturukalamala sir. Negala dosa karadi vachi mudiya tukuriga
Superb dish . will try👍
Hi Good evening sir and very very nice thank you
அருமை ங்க சார் 👌
Sir.. How to become a chef. Can you tell what we can learn....
ஆஹா அருமை சார் 🙏👌👌👌
New recepie, thank you sir
Wow. I will dry ...today. thankyou
Very nicely described and prepared Sir ... Mouth watering 😋😋
Sir alser patient garlic eaduthuka koodathunu drs recmnd panrangale....😥
கடாய் விலை எவ்வளவு சார்
Superb dhaniya drumstic gravy. While u r cooking that I can feel the flavor, aroma. Sure I'm trying this sir. My daughter and myself like tamarind based gravy. Thank you for the dish ji. With out sombu can we do the same gravy sir? Bcoz we won't use Sombu.
Migvum arputham 👌👌👌👌👌
Man satti la pannalama
Thank you sir🙏🏻
Sir ninga book yezhuthirukingala?
Thank Q Sir.Thank U Verymuch
That looks so yummm. Mouth watering. Chef, why can't you post some non veg items for us please?
Hi.... Anna 🙏 yummy recipe and beautifully explained everything and mainly the medicinal values 👍thank you Anna .... The way you enjoy while cooking really amazing & make the recipes so delicious 👍
Excellent
I like your cooking very nice
Bhatt sir,when are you going to introduce cutleries?
Super,kolambu sir