Kalyana Rasam | Tomato Rasam | Thakkali Rasam

Kalyana Rasam is a Rasam usually served in the Tamil Brahmin Marriages as part of the feast. It tastes delicious with the right balance of tangy, spice and sweet. The taste and flavor are very unique and we often wonder how to recreate this magic in home. There are few tips and tricks being adopted in the Kalyana Rasam which makes it unique.
Detailed Recipe for Kalyana Rasam - bit.ly/2UWFPqo
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INGREDIENTS
1 small gooseberry size Tamarind
3 nos. Tomato medium size
2 tbsp Toor Dal (Pigeon pea)
1 tsp Salt (adjust to your taste)
1 sprig Curry Leaves
1 pinch Asafoetida (Asafetida / Hing)
1 handful Coriander Leaves chopped
INGREDIENTS FOR GRINDING
1 tsp Ghee (Clarified butter)
2 tsp Coriander seeds
2 tsp Toor Dal (Pigeon pea)
1 tsp Peppercorns
1 nos. Red Chili (adjust to your spice level)
½ tsp Cumin Seeds
INGREDIENT FOR TEMPERING
1 tsp Mustard seeds
1 tsp Ghee

[@lathar3314]

Sowmya mam
Neenga explain pannum vidame pramadham.
Sathumadu kodikka kodikka sappitta mari feel mam.
Thankumam
Nan tomorrow morning try panren.
Ungala kanaka patti enakku i like very very much mam.

[@gayathri.nagarajan]

Came out awesome Sowmya.Thank you so much

[@gulshanfd829]

Simple n easy recipe, v v tempting will try it
Mam can v strain the rasam before tempering as my fly does like it smooth n flowy..🙏u. Your tips r v imp GBU 🙌

[@varadarajcuram2238]

Liked your way of presenting procedure .

[@benjaminchristopher5722]

Sister, so tempting! Thank you for the detailed explanation!!

[@Subbuskitchenpage]

My pleasure 😊🙏🙏🙏😊

[@saraswayhyshivram281]

Made this many times. It’s awesome. Thanks for the tips.

[@Subbuskitchenpage]

Great to hear! many thanks 😊🙏🙏

[@sudipc1844]

Just tried this. SIMPLY AMAZING.

[@Subbuskitchenpage]

So happy to know 😊 thank you 🙏

[@smilinggayu65]

Came out well

[@lalitapattar8766]

rasam is my favourite i will surely try it

[@Subbuskitchenpage]

Sure Please share your feedback 🙏🙏🙏

[@annann-fn2zi]

Simple and hearty. Thank u💫

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@divyaiyer10]

Very appetizing...❤️ really loved it..was looking for kalyana rasam for long time... Simple and tasty👍 very nicely explained

[@Subbuskitchenpage]

Thank you so much 🙂

[@kalavathij6657]

Mouth watering receipe sowmya....well explained yum yum

[@Subbuskitchenpage]

Thank you so much da 😊🙏🙏

[@saikumarsrinivasan9595]

Good Evening, Jai Sri Radhe Krishna! Thank you so much of your beautiful receipe of the "Kalyana Rasam" and thank you so much of your useful tips My hearty congratulations to you!

[@ranganathanmysoreananthara2241]

Thank u madam for uploading delicious kalayana vettu rasam

[@Subbuskitchenpage]

Thank you 🙏

[@vijayalakshminarasimhan6567]

Madam neenga pannadhu super nanum try panninen mam supera vandhadhu romba thanks mam taste yummy🙏

[@Subbuskitchenpage]

So so glad to hear 🙏😊

[@sujataravi3830]

Made it today 👍. Awesome is not the word!!! Athukkum mele❤️❤️

[@Subbuskitchenpage]

Glad you liked it😊 Thamk you very much 🙏🙏🙏

[@LuvDoCraftzx]

I am ardent fan of yours and have been following your food blog and am a good cook at home mainly because of your recipes.

[@Subbuskitchenpage]

Many many thanks 🙏🙏 So happy to hear 😊

[@kasthurirangarajan6371]

Super rasam Teacher.. u r explaining like teacher...thank you...

[@Subbuskitchenpage]

Thanks 😊🙏🙏

[@bhuvanam6752]

Tried it today akka. Mouth watering recipe. Thank You🙏🙏💚💚💚

[@Subbuskitchenpage]

Welcome 😊

[@stirunel]

Ma'm Unga videos ellame super. I'm a greatest fan to many things you post, arachivitta kul(zh)ambu n your poricha kul(zh)ambu is my all time favorite, they are awesome 👌 arumai

[@Subbuskitchenpage]

Thanks a lot🙏🙏 So happy to know 😊

[@meenakshiponnada2851]

I made it today like you said madam. It came out very well. Naney mukkavasi finish pannutten👌👌👌👌

[@Subbuskitchenpage]

Glad to hear that. Thanks for your feedback.

[@Sai_k9]

Simple and tasty recipe ma'am. Thx. 🙏

[@Subbuskitchenpage]

Thank you 🙏🙏😊

[@shashiuppoor7980]

Thanks for this unique rasam recipe

[@Subbuskitchenpage]

Most welcome 😊

[@Rajesham4475]

I like rasam.

[@yourfriend7745]

Thanks
I made Kalyana Rasam today using the easy steps in your video
Excellent!!

[@Subbuskitchenpage]

So happy to hear 😊 Thank you very much 🙏🙏

[@bharathiiyer1677]

Excellent Recipe. I tried. It turned out very nice. Thank you very much for sharing this recipe

[@Subbuskitchenpage]

So happy to know 😊🙏

[@sarlaunnikrishnan8214]

Thank you so much dear. Really good

[@Subbuskitchenpage]

Most welcome 😊🙏🙏🙏

[@sundararajanm.s.3447]

🌹👏👍🌹சுவையோ சுவை மணமோ மணம் அடடா அட்டகாசமான ரசம்🌹👏👍🌹

[@Subbuskitchenpage]

Thank you so much 😊🙏🙏🙏

[@sumappuramki]

I tried this so many times. Came really with awesome taste. I searced in the you tube. But others are making kalyana rasam with garlic, which i wont prefer, since we wont use garlic regularly, i never tried. This is the same method which i used to prepare. Thank you!!

[@Subbuskitchenpage]

Glad to hear 😊🙏 Thank you 🙏

[@pooranimoorthy6908]

Unga karuvepila kuzhambu paninen...romba nanna irunthathu

[@veenasaanvi3587]

Akka rombo nalla pesringa and superv recipes

[@Subbuskitchenpage]

Thank you so much 😊🙏

[@SKumar-kp7fq]

Arumai ungal samaiyal recipe, vazhthukal !

[@Subbuskitchenpage]

Thank you very much 🙏🙏

[@sathyakiran5421]

Excellent

[@vaishalihalbe172]

Tried this recipe. It's AWESOME 👌👌😋 authentic taste. Thanks a lot for the video with apt instructions and tips 🙏😊

[@Subbuskitchenpage]

Glad you liked it! So happy to hear ! Thank you 😊🙏🙏🙏

[@chitras884]

Mouth watering recipe 👏

[@Subbuskitchenpage]

Thanks a lot 🙏🙏🙏😊

[@chefsaranshomecooking1500]

Beautifully done
Very yum Rasam
Thank you for sharing
Kind regards

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@aishu3551]

Wow yummy 🤤 mouth watering

[@Subbuskitchenpage]

Thank you 🙏🙏🙏😊

[@pramila.mmarimuthu2595]

Very nice method

[@Subbuskitchenpage]

Thanks a lot🙏🙏😊

[@jayasree9786]

Superb akka. Love all your recipes. Upload more and more recipes like this for learners like us

[@Subbuskitchenpage]

Sure 😊 Thank you 🙏

[@lakshmikrishna7765]

Super rasam TQ..👌👍🙏

[@Subbuskitchenpage]

Thank you 🙏

[@gakila28]

Mam,mouth watering rasam mam,so nice,mam ,yummy and tasty recipe. ❣

[@Subbuskitchenpage]

So glad! Thank you very much 😊🙏

[@chikivasan6092]

Ur way of presentation is super mam..... ingredients d box la kudukarathu ....apram lastla tips kudukarathu yeallam romba easya iruku mam....beautiful speach...today first time unga vedio pakaran....

[@Subbuskitchenpage]

So glad to know 😊Welcome to my channel 😊Stay connected 🙏🙏🙏

[@ushasrialladi3699]

Nalairrikamyourtrips Thanks

[@Subbuskitchenpage]

Thank you 🙏🙏🙏

[@ushakrishna2347]

Super recipe. Thanks for sharing👌

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@shreemol6395]

I tried today....really vera level.....rasam....

[@Subbuskitchenpage]

Many thanks 🙏🙏🙏😊

[@shantijanakiraman2251]

Super Background Music, very Nicely you Are Explaining, Thank you So much Madam, Valghavalamudan, Take Care ,🙏🙏🙏🙏🙏

[@Subbuskitchenpage]

Thank you very much🙏🙏🙏😊

[@shantijanakiraman2251]

Thank you so much for Highlighting My comment 🙏🙏🙏

[@user-vn2mb5ii1x]

Hello mam We have to cook in medium or low flame

[@morenmorefoodflavours]

HI Subbu made your Rasam......its super nice..loved it .

[@Subbuskitchenpage]

Thank you so much 🙂🙏🙏🙏

[@juhimithraskitchen8338]

Nice

[@CHAMPIZKITCHEN]

wow yummyy mouthwatering friend😋💖🙏

[@Subbuskitchenpage]

😊🙏🙏🙏

[@vijiraja7830]

Mouth watering😊😊😊

[@Subbuskitchenpage]

Thanks a lot 😊

[@seethalakshmiganesh5765]

His Sowmya superb rasam👌👌👍👍

[@Subbuskitchenpage]

Thank you so much 🙂

[@quit-x6l]

good tips

[@Subbuskitchenpage]

Thank you 🙏🙏

[@avimalaanandaraj3554]

Simply super ma. வாழ்க வளமுடன்

[@Subbuskitchenpage]

Thanks.

[@lakshmymandhwani9940]

Was eagerly waiting for recipe of this rasam -simply awesome

[@Subbuskitchenpage]

Thanks a lot 😊 🙏🙏🙏😊

[@lathaiyer1408]

Lovely tasty recipe. I tried this and added little jaggery too. Pls upload paruppu podi recipe too.

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏. Please watch this recipe for paruppu podi :- ruclips.net/video/xMWz372L5gU/видео.html

[@vijayalakshmishivagiri5771]

Looking yummy 😋

[@Subbuskitchenpage]

Thank you 🙏🙏🙏😊

[@shuadeamer7689]

Grinding the tomatoes is such an excellent idea. I am definitely going to try. Love your Brahmin accent sounds like my family hahahah.

[@Subbuskitchenpage]

Thank you very much 🙏🙏😊

[@chandrashivaram7429]

Vow will try

[@Subbuskitchenpage]

Sure 😊 Thank you 🙏🙏🙏😊

[@rathikaudayasoorian4049]

Madam rasam semaya irunthathu daily intha rasam saiya solluraanga enga veettil.

[@Subbuskitchenpage]

So happy to hear Rathika 😊 Very glad 😊🙏🙏🙏

[@lakshmikrishnamoorthy3383]

Excellent rasam very very yummy 👍

[@Subbuskitchenpage]

Many thanks 😊🙏

[@ranganathanmysoreananthara2241]

Madam
If time permits can u upload kalayana veetu sambar.

[@sulossolokitchen6192]

Nice kalyana rasam 👍

[@Subbuskitchenpage]

Thank you 😊 🙏🙏🙏

[@vijayalakshmir1066]

Wow

[@Subbuskitchenpage]

Thank you 🙏🙏🙏😊

[@padmaraj8482]

So yummy..

[@Subbuskitchenpage]

Thanks a lot🙏🙏

[@padmascreations4599]

Super madam.

[@Subbuskitchenpage]

Thanks 🙏

[@thulasibai9912]

👌🙏

[@pushpakrishnanpushpa8179]

Looking yummy

[@Subbuskitchenpage]

Thank you so much

[@padmascreations4599]

Inniki panna poren. I will. Cme back to u madam என்னுடைய பையன் ஒரும் சுப்பு தான். So i. Love this channel. Super aah sollarel hw to. Prepare nu. Thank u

[@Subbuskitchenpage]

Many thanks. Happy to hear about your son 🙏

[@rajivvijayarajan6968]

Superb

[@Subbuskitchenpage]

Many thanks 🙏 🙏🙏😊

[@sumathirajasekar8508]

Super rasam mam ❤️🙏👍 you

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@vinayyp3709]

Awesome

[@Subbuskitchenpage]

Thank you 🙏

[@IngeeEng]

One thing I liked about this rasam is while frying the dry ingredients you did not fry jeera , instead you added raw jeera to the mixture..Jeera gives a different taste when fried , but if the same jeera is raw it imparts a delicious taste to the dish..I t was just like how my mother used to prepare , advising me not to fry jeera for southindian dishes... thanks.

[@Subbuskitchenpage]

Yes, you are so right. Fried jeera gives a different taste. For this rasam we need to add raw jeera😊 🙏🙏

[@meenaswaminathan1659]

Hi mam
Rasam super👍

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@vijikannan7464]

Definitely will try

[@Subbuskitchenpage]

Hope you enjoy🙏

[@vijikannan7464]

@@Subbuskitchenpage came out very well

[@mythilikumar4729]

Nice recipe

[@Subbuskitchenpage]

Thanks a lot 🙏🙏🙏

[@sundaramsankaran203]

Madam
Today I have prepares kalyana rasam as per your instructions. Super & Excellent rasam
Which garam masala we will use for kuruma or biriyan (Home made or from market- which brand)
iGod Bless

[@Subbuskitchenpage]

So glad to know 😊🙏I use "Swad" brand garam masala available locally in shops 😊🙏

[@sundaramsankaran203]

@@SubbuskitchenpageOK Thank you Madam

[@ebalajijamuna878]

Super

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@bssateesh2598]

Very nice

[@Subbuskitchenpage]

Thanks 🙏🙏🙏😊

[@shobhanakannan9002]

Kalyana rasam recipe well explained as usual, will try this soon, thanks ma.👌👌🙏

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@mthiyagaraja8770]

😊❤

[@kausalyakausalya4519]

Tempting a lot Madam. Madam, pls inform how to make milagu jeera podi and rice made of milagu and jeeragam.

[@Subbuskitchenpage]

Please see this recipe for Pepper-cumin rice - www.subbuskitchen.com/pepper-rice-milagu-sadam/

[@kausalyakausalya4519]

@@Subbuskitchenpage grateful to u Madame

[@revathiavinashrevathiavina9228]

Super sis 👍

[@Subbuskitchenpage]

Thank you 😊

[@viswanathravindranath4219]

Hi Subbu, have you tried making the rasam in eeya chombu in electric range in us

[@Subbuskitchenpage]

i tried in a coil stove and eeya chombu melted so not experimenting any more 😊🙏

[@viswanathravindranath4219]

Thank you for your response. 🙏

[@meena_bala]

Yummy rasam

[@Subbuskitchenpage]

Thank you so much 🙏🙏🙏😊

[@vijayalaxmi4168]

Very nice receipe. I will try definitely tomorrow and revert back to you 👍

[@Subbuskitchenpage]

Sure 😊 Thank you 🙏🙏🙏😊

[@vijayalaxmi4168]

@@Subbuskitchenpage , today I prepared Kalyana rasam as per your video and lastly add little bit jaggery and the taste is awesome and everyone likes it. Thank you so much, Sowmya 😀👍

[@madankumarjayakumar8518]

👌👌👌

[@Subbuskitchenpage]

Thank you Madan

[@subbaraomurali2350]

Mm today amavasai no onion no garlick use panna matan so your recipes than today rasam seithu potuerukan by mangalam murali madurai🙂

[@Subbuskitchenpage]

Oh Great will check 🙂🙏🙏🙏

[@CKbros-ul2ej]

I tried it today came out very well and tasty everyone liked at home, a different rasam 👍👍

[@Subbuskitchenpage]

Great 👍So glad to hear 😊 Thank you 🙏🙏

[@lathasaranathan7876]

Nice mam

[@Subbuskitchenpage]

Thank you 🙏🙏🙏😊

[@umamaha158]

Tku mam

[@Subbuskitchenpage]

Welcome 🙏

[@jeewank416]

Can the commentary be in English along with subtitles in English?

[@sureshgupta-rk5kh]

What did you add at last in red colour

[@Subbuskitchenpage]

Are you asking about the spice powder, we fried and grind it

[@nagarajdn7385]

Mam I think v can prepare in tin vessel

[@Subbuskitchenpage]

Yes Eeyam vessel is the traditional vessel used for making rasam

[@rajendrana9549]

How to prepare kalyana Kara kulambu plz sister

[@Subbuskitchenpage]

Will upload the recipe soon

[@jeewank416]

How many cups of rasam will these ingredients make? Can remaining rasam b kept in fridge & used later.

[@Subbuskitchenpage]

We will get approximately 5 cups of rasam. We can keep in fridge and consume later. But since we add cooked dal, it will be good only for 2-3 days if refrigerated.

[@usharanichellur5348]

Tried
it is very nice
Thank you

[@Subbuskitchenpage]

Great 👍 Thank you 🙏🙏🙏😊

[@subhashinij754]

Pls clarify Tuvar dhal 1 tbsp or 2 tbsp for pressure cooking. Video display and description varies for this measurement

[@Subbuskitchenpage]

1 tbsp is enough. Sorry for the confusion

[@subhashinij754]

@@Subbuskitchenpage
No problem akka...

[@annann-fn2zi]

Hi Subbu, if I’m making this rasam along with your sides of potato and kootu for a guest how much cooked rice should I serve ? Can you please suggest in measure of cups for cooked white basmati rice? Thank you

[@Subbuskitchenpage]

Only for 1 person i would say 1 cup of basmati rice is enough. If we plan for 5 people, I usually keep 2.5 cups basmati rice.

[@annann-fn2zi]

@@Subbuskitchenpage thank you Subbu. So is it 2.5 cups of uncooked rice for 5 people?

[@themountainswildexperience4747]

🙏