Sowmya mam Neenga explain pannum vidame pramadham. Sathumadu kodikka kodikka sappitta mari feel mam. Thankumam Nan tomorrow morning try panren. Ungala kanaka patti enakku i like very very much mam.
Excellent n very well done with Kalyana Veettu Rasam , especially the combination of ingredients n masalas mixed well to give a grand look at the finish n an excellent aroma that is produced. Enjoyed watching it n thank u.
Ur way of presentation is super mam..... ingredients d box la kudukarathu ....apram lastla tips kudukarathu yeallam romba easya iruku mam....beautiful speach...today first time unga vedio pakaran....
Good Evening, Jai Sri Radhe Krishna! Thank you so much of your beautiful receipe of the "Kalyana Rasam" and thank you so much of your useful tips My hearty congratulations to you!
Ma'm Unga videos ellame super. I'm a greatest fan to many things you post, arachivitta kul(zh)ambu n your poricha kul(zh)ambu is my all time favorite, they are awesome 👌 arumai
I tried this so many times. Came really with awesome taste. I searced in the you tube. But others are making kalyana rasam with garlic, which i wont prefer, since we wont use garlic regularly, i never tried. This is the same method which i used to prepare. Thank you!!
Inniki panna poren. I will. Cme back to u madam என்னுடைய பையன் ஒரும் சுப்பு தான். So i. Love this channel. Super aah sollarel hw to. Prepare nu. Thank u
Madam Today I have prepares kalyana rasam as per your instructions. Super & Excellent rasam Which garam masala we will use for kuruma or biriyan (Home made or from market- which brand) iGod Bless
@@Subbuskitchenpage , today I prepared Kalyana rasam as per your video and lastly add little bit jaggery and the taste is awesome and everyone likes it. Thank you so much, Sowmya 😀👍
Simple n easy recipe, v v tempting will try it Mam can v strain the rasam before tempering as my fly does like it smooth n flowy..🙏u. Your tips r v imp GBU 🙌
One thing I liked about this rasam is while frying the dry ingredients you did not fry jeera , instead you added raw jeera to the mixture..Jeera gives a different taste when fried , but if the same jeera is raw it imparts a delicious taste to the dish..I t was just like how my mother used to prepare , advising me not to fry jeera for southindian dishes... thanks.
Thank you madam yesterday i have done like your method only osam & today i have done molagutal its came really super all appreciate me but that goes to you only thank you very much
Sowmya mam
Neenga explain pannum vidame pramadham.
Sathumadu kodikka kodikka sappitta mari feel mam.
Thankumam
Nan tomorrow morning try panren.
Ungala kanaka patti enakku i like very very much mam.
ஔஉங்களின்டிப்ஸ்அரமை.அனைவருக்கும்பாலோபண்ண எளிய முறை சுலபமான செய்முறை பாராட்டுக்களள்
Excellent n very well done with Kalyana Veettu Rasam
, especially the combination of ingredients n masalas mixed well to give a grand look at the finish n an excellent aroma that is produced. Enjoyed watching it n thank u.
Ur way of presentation is super mam..... ingredients d box la kudukarathu ....apram lastla tips kudukarathu yeallam romba easya iruku mam....beautiful speach...today first time unga vedio pakaran....
So glad to know 😊Welcome to my channel 😊Stay connected 🙏🙏🙏
Madam neenga pannadhu super nanum try panninen mam supera vandhadhu romba thanks mam taste yummy🙏
So so glad to hear 🙏😊
Good Evening, Jai Sri Radhe Krishna! Thank you so much of your beautiful receipe of the "Kalyana Rasam" and thank you so much of your useful tips My hearty congratulations to you!
I tried today....really vera level.....rasam....
Many thanks 🙏🙏🙏😊
Ma'm Unga videos ellame super. I'm a greatest fan to many things you post, arachivitta kul(zh)ambu n your poricha kul(zh)ambu is my all time favorite, they are awesome 👌 arumai
Thanks a lot🙏🙏 So happy to know 😊
Excellent Recipe. I tried. It turned out very nice. Thank you very much for sharing this recipe
So happy to know 😊🙏
Just tried this. SIMPLY AMAZING.
So happy to know 😊 thank you 🙏
Mouth watering receipe sowmya....well explained yum yum
Thank you so much da 😊🙏🙏
I tried this so many times. Came really with awesome taste. I searced in the you tube. But others are making kalyana rasam with garlic, which i wont prefer, since we wont use garlic regularly, i never tried. This is the same method which i used to prepare. Thank you!!
Glad to hear 😊🙏 Thank you 🙏
I am ardent fan of yours and have been following your food blog and am a good cook at home mainly because of your recipes.
Many many thanks 🙏🙏 So happy to hear 😊
Tried it today akka. Mouth watering recipe. Thank You🙏🙏💚💚💚
Welcome 😊
Madam rasam semaya irunthathu daily intha rasam saiya solluraanga enga veettil.
So happy to hear Rathika 😊 Very glad 😊🙏🙏🙏
Thanks
I made Kalyana Rasam today using the easy steps in your video
Excellent!!
So happy to hear 😊 Thank you very much 🙏🙏
Akka rombo nalla pesringa and superv recipes
Thank you so much 😊🙏
Unga karuvepila kuzhambu paninen...romba nanna irunthathu
Very nice method
Thanks a lot🙏🙏😊
Arumai ungal samaiyal recipe, vazhthukal !
Thank you very much 🙏🙏
Super rasam Teacher.. u r explaining like teacher...thank you...
Thanks 😊🙏🙏
rasam is my favourite i will surely try it
Sure Please share your feedback 🙏🙏🙏
Liked your way of presenting procedure .
Super recipe. Thanks for sharing👌
Thank you 😊🙏🙏🙏
Thank you so much dear. Really good
Most welcome 😊🙏🙏🙏
Inniki panna poren. I will. Cme back to u madam என்னுடைய பையன் ஒரும் சுப்பு தான். So i. Love this channel. Super aah sollarel hw to. Prepare nu. Thank u
Many thanks. Happy to hear about your son 🙏
Made this many times. It’s awesome. Thanks for the tips.
Great to hear! many thanks 😊🙏🙏
Thank u madam for uploading delicious kalayana vettu rasam
Thank you 🙏
good tips
Thank you 🙏🙏
Came out awesome Sowmya.Thank you so much
Super Background Music, very Nicely you Are Explaining, Thank you So much Madam, Valghavalamudan, Take Care ,🙏🙏🙏🙏🙏
Thank you very much🙏🙏🙏😊
Thank you so much for Highlighting My comment 🙏🙏🙏
🌹👏👍🌹சுவையோ சுவை மணமோ மணம் அடடா அட்டகாசமான ரசம்🌹👏👍🌹
Thank you so much 😊🙏🙏🙏
super !
Sister, so tempting! Thank you for the detailed explanation!!
My pleasure 😊🙏🙏🙏😊
Simple and tasty recipe ma'am. Thx. 🙏
Thank you 🙏🙏😊
I made it today like you said madam. It came out very well. Naney mukkavasi finish pannutten👌👌👌👌
Glad to hear that. Thanks for your feedback.
Tempting a lot Madam. Madam, pls inform how to make milagu jeera podi and rice made of milagu and jeeragam.
Please see this recipe for Pepper-cumin rice - www.subbuskitchen.com/pepper-rice-milagu-sadam/
@@Subbuskitchenpage grateful to u Madame
Hi Subbu, have you tried making the rasam in eeya chombu in electric range in us
i tried in a coil stove and eeya chombu melted so not experimenting any more 😊🙏
Thank you for your response. 🙏
Made it today 👍. Awesome is not the word!!! Athukkum mele❤️❤️
Glad you liked it😊 Thamk you very much 🙏🙏🙏
Mam,mouth watering rasam mam,so nice,mam ,yummy and tasty recipe. ❣
So glad! Thank you very much 😊🙏
Hello mam We have to cook in medium or low flame
Super rasam TQ..👌👍🙏
Thank you 🙏
Madam
Today I have prepares kalyana rasam as per your instructions. Super & Excellent rasam
Which garam masala we will use for kuruma or biriyan (Home made or from market- which brand)
iGod Bless
So glad to know 😊🙏I use "Swad" brand garam masala available locally in shops 😊🙏
@@SubbuskitchenpageOK Thank you Madam
wow yummyy mouthwatering friend😋💖🙏
😊🙏🙏🙏
Very nice receipe. I will try definitely tomorrow and revert back to you 👍
Sure 😊 Thank you 🙏🙏🙏😊
@@Subbuskitchenpage , today I prepared Kalyana rasam as per your video and lastly add little bit jaggery and the taste is awesome and everyone likes it. Thank you so much, Sowmya 😀👍
Lovely tasty recipe. I tried this and added little jaggery too. Pls upload paruppu podi recipe too.
Thank you 😊🙏🙏🙏. Please watch this recipe for paruppu podi :- ruclips.net/video/xMWz372L5gU/видео.html
Mm today amavasai no onion no garlick use panna matan so your recipes than today rasam seithu potuerukan by mangalam murali madurai🙂
Oh Great will check 🙂🙏🙏🙏
HI Subbu made your Rasam......its super nice..loved it .
Thank you so much 🙂🙏🙏🙏
Super madam.
Thanks 🙏
Thanks for this unique rasam recipe
Most welcome 😊
Grinding the tomatoes is such an excellent idea. I am definitely going to try. Love your Brahmin accent sounds like my family hahahah.
Thank you very much 🙏🙏😊
Definitely will try
Hope you enjoy🙏
@@Subbuskitchenpage came out very well
Excellent rasam very very yummy 👍
Many thanks 😊🙏
Superb akka. Love all your recipes. Upload more and more recipes like this for learners like us
Sure 😊 Thank you 🙏
Came out well
I like rasam.
His Sowmya superb rasam👌👌👍👍
Thank you so much 🙂
How to prepare kalyana Kara kulambu plz sister
Will upload the recipe soon
Super sis 👍
Thank you 😊
Simple and hearty. Thank u💫
Thank you 😊🙏🙏🙏
Simply super ma. வாழ்க வளமுடன்
Thanks.
Simple n easy recipe, v v tempting will try it
Mam can v strain the rasam before tempering as my fly does like it smooth n flowy..🙏u. Your tips r v imp GBU 🙌
I tried it today came out very well and tasty everyone liked at home, a different rasam 👍👍
Great 👍So glad to hear 😊 Thank you 🙏🙏
Was eagerly waiting for recipe of this rasam -simply awesome
Thanks a lot 😊 🙏🙏🙏😊
Beautifully done
Very yum Rasam
Thank you for sharing
Kind regards
Thanks a lot😊🙏🙏🙏
Madam
If time permits can u upload kalayana veetu sambar.
Awesome
Thank you 🙏
Nice kalyana rasam 👍
Thank you 😊 🙏🙏🙏
Very nice
Thanks 🙏🙏🙏😊
Nalairrikamyourtrips Thanks
Thank you 🙏🙏🙏
Hi mam
Rasam super👍
Thank you 😊🙏🙏🙏
Super
Thanks🙏🙏🙏
So yummy..
Thanks a lot🙏🙏
Nice
Tried this recipe. It's AWESOME 👌👌😋 authentic taste. Thanks a lot for the video with apt instructions and tips 🙏😊
Glad you liked it! So happy to hear ! Thank you 😊🙏🙏🙏
Very appetizing...❤️ really loved it..was looking for kalyana rasam for long time... Simple and tasty👍 very nicely explained
Thank you so much 🙂
Vow will try
Sure 😊 Thank you 🙏🙏🙏😊
Mam gooseberry size means how many grams mam(tamarind)
approximately 10-15gms
Superb
Thanks 😊 🙏🙏🙏
Mouth watering recipe 👏
Thanks a lot 🙏🙏🙏😊
Wow yummy 🤤 mouth watering
Thank you 🙏🙏🙏😊
Excellent
Thank you so much 🙏🙏🙏😊
Tried
it is very nice
Thank you
Great 👍 Thank you 🙏🙏🙏😊
Mam I think v can prepare in tin vessel
Yes Eeyam vessel is the traditional vessel used for making rasam
Where can I get this kind of chopping board mam?
I got it from Amazon.com
@@Subbuskitchenpage 🙏
@@Subbuskitchenpage sorry to bother you but if you can share the link that would be great.....I did try on amazon.com but dikha nahi aise wala.
Looking yummy 😋
Thank you 🙏🙏🙏😊
One thing I liked about this rasam is while frying the dry ingredients you did not fry jeera , instead you added raw jeera to the mixture..Jeera gives a different taste when fried , but if the same jeera is raw it imparts a delicious taste to the dish..I t was just like how my mother used to prepare , advising me not to fry jeera for southindian dishes... thanks.
Yes, you are so right. Fried jeera gives a different taste. For this rasam we need to add raw jeera😊 🙏🙏
Really yummy tasty thanks for sharing ma’am awesome recipe
Most welcome 😊🙏🙏
Mouth watering😊😊😊
Thanks a lot 😊
Nice mam
Thank you 🙏🙏🙏😊
Pls clarify Tuvar dhal 1 tbsp or 2 tbsp for pressure cooking. Video display and description varies for this measurement
1 tbsp is enough. Sorry for the confusion
@@Subbuskitchenpage
No problem akka...
Hi ma’am, asafoetida is not needed for this recipe?
Not needed. But we can very much add it.
👍
Can we add garlic ?
yes we can add 😊🙏
Hallo 5one dobt for aesi upma we can do strightly by grinding all the ingredients
Yes you can
@@Subbuskitchenpage t
Thank you madam yesterday i have done like your method only osam & today i have done molagutal its came really super all appreciate me but that goes to you only thank you very much
Madam shall you put some kirma recipes please
Kalyana rasam recipe well explained as usual, will try this soon, thanks ma.👌👌🙏
Thanks a lot😊🙏🙏🙏
Can the commentary be in English along with subtitles in English?
Is garlic not added in this rasam
We don’t add garlic for kalyana rasam. But if you like you can add
What did you add at last in red colour
Are you asking about the spice powder, we fried and grind it
No need to add garlic mam?
We don't add garlic for weddings. But you can surely add if you like
Wow
Thank you 🙏🙏🙏😊