How To Make A Po'Boy with Isaac Toups
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- Опубликовано: 27 сен 2019
- Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po' boy. The shrimp and oysters are tossed in a mixture of cornmeal and corn flour for a crispy and light batter, and the whole sandwich is dressed in a simple tomato and onion salad. The result is the ultimate Louisiana sandwich.
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Развлечения
I think he snorts Cajun seasoning just to get his day started
Who doesn't?._.
No doubts here
Do you not?
Beatriz Espinoza everyone from New Orleans does
Its anabolic
“I like it thick”
Me too Isaac, me too.
Ah, i see you're a man of culture as well
Oh yeah how thick
As do I. 😈
T H I C C
😂😂😂
This guy is charismatic and entertaining. I'd love to see more of him.
Agreed, sadly theres a lot of people playing in the major league, and that will make it difficult for this fella... Matheson, Brad Leone, Frank Pinello, Babish, Delaney, etc
Might I recommend Top Chef Season 13. Just a whole season of Toups being Toups.
What have I become my sweetest friend? You like this guy check out cooking with babbish
@@jameslyddall especially the episode about Cajun food, since Isaac is on there too.
Babish sucks
I met issac and had drinks with him a few times and hes truly a character on and off cam, esp when he gets a few shots in him. Hes a hell of a drinking partner. Ima chef myself and he loves showing fellow chefs a great time in new orleans!!
69 likes lol
Did you get to meet Amanda? Hes a trip but them two together are a show lol!
*isaac!!!!!
"if you don't like the way I say mayonazz, tough"
Canola Earl
Arshters
Canola Earl 😂
does he have a show? he needs a show. WE need him to have his own show
He runs two restaurants. He ain't got time for that shit xD
GET THIS MAN A SHOW
WHERE IS HIS SHOW?
It should be called the toup of the toup
@@BeardedDanishViking 5tt55555565t5
Everyone: “you said oysters wrong”
South Louisiana locals: “Ersters? Sounds right to me!”
Fried ersters ya'erd me?
You all do not realize how impressive him making that mayonnaise so fast is.
Not impressed. My friends are experts - they're white.
It makes sense though
if you're using professional kitchen grade food processor, those thing have like 4 horsepower engines. They fucking rip
@@varun009 well, what are you then? yellow?
@@gundabalf brown. Ask me anything about shit and chocolate.
it's really not that hard
I like how aggressively gives you advice.
You can use your fingers as long as your hands are clean. AS LONG AS YOUR HANDS ARE CLEAN
“You can use your hands, AS LONG AS YOUR HANDS ARE CLEAN” essential information for today’s time
"Nobody seems to like my corona sandwich. What could be wrong?"
I mentally added a 'Steve' after he said that, i.e. "As long as your hands are clean, STEVE!"
Nah, I'm pretty sure washing my hands is a communist plot to turn me trans
@@DeadBoneJones did it work
If you're cooking, your hands should be clean... filthy yanks..
"They're too big. They bounced off my mouth 👀" 😂🤣
Hold up..
Then just owns it, because fuck it.
I love Isaac’s personality and his “do whatever makes you happy” mindset
This guy looks like the rolling heads off of Spirited Away
He does.
I knew he looked like something but i wasnt sure, thats a perfect description lmao
*Eyes slowly widening as this realization sinks in*
Stop, you have violated the law
why would u say something so controversial yet so brave
This guy is just straight up good vibes
"you'll get burn marks on yourself, and then you'll look like a professional cook or something" this statement is so ironic and oddly true
Honestly! I have burn marks all on my hands and wrists lol
Ahh give this man his own regular show. He’s so entertaining and his food looks on point
I've followed your chicken gumbo recipe 4 or 5 times and it has become a family favorite. This will be the next thing I try. Looks delicious! Thank you Chef! You are entertaining and a great teacher also. Can't wait!
First time seeing this guy!👀 Idk where you got'm but PLEASE keep'm!! He's good!! His delivery, his jokes, his cuisine ON POINT!!
he prenounces mayonaise correctly! my contentness is immeasurable and my day has been made
Fun fact, being bald and bearded gives you a +2/+2 to all cooking skills!
also helps with methcooking
@babish
Don’t forget full sleeve tattoos on both arms
All the hair stats just went to skills
So that's why Binging with Babish is awesome
I remember when I first saw Isaac on an Action Bronson episode of Fuck That's Delicious where Action Bronson ate at his restaurant and I remember thinking, Isaac is a STAR. He's so badass and authentic and real and he's everything I love about the food world. It's so amazing to finally see Isaac getting these amazing features. He truly deserves all the spotlight!!
Same!!!!!! Im so happy im seeing starting to make the rounds
This guy cracks me up. Love his style and personality.
I’m from New Orleans and it makes me so happy when u have a dude like this repping ur city with his meals
Anytime with this Chef, I learn more & more in Interesting ways! If Chef T ever had a class, I would take it on a heartbeat
Finally more of Chef Toups, we want more of him.
Best chef that's not on tv and damn entertaining to watch reminds me of my cooking days
Honestly one of my favorite Munchies guests hands down.
Omg this looks delicious ! I love po boys and have been craving one for 2 years ! I'm in the spirit now and motivated to make it myself now ! And he his hilarious ! He has that new Orleans accent !
Absolutely amazing video, as always! One of my favorite chefs for sure.
I'm glad hes back!! Dude frickin awesome!
I love Issac! He needs his own cooking show on the Food Network! So charismatic! So much energy and personality! Totally down to earth southern boy nature right there. Awesome dude
Toups seems like a good dude and is genuinely entertaining. Please bring him back for more Cajun dishes.
When you cut the bread rolls, pull some of the fluffy white part out, and you can fit more good stuff in.
I love watching this guy cook, hes all over on so many channels its great
I met chef issac 1 month ago in New Orleans, he is a real humble, cool guy drove from Austin to his restaurant, man let me tell you it was so delicious 🤤 I swear!!!!
I've watched this a thousand times because he's hilarious and he needs more cooking videos
"Eating the most delicious thing on earth, they look like a ball of snot" true words
He and matty are by far my favorite two cooks
OMGosh! I'm SOOO hungry! Cool dude. Cool video. I think even I can remember the steps and the information about breading and cooking the shrimp is exactly what I need. Awesome! Thanks! 👍
The man is phenomenal, and deserves all the accolades and publicity. Everything he makes is great.
I made this and my God the THE BEST sandwich I've ever had
@John Collura the "REAL" way?
On the way to the ER cause I dislocated my thumb clicking on this video so fast
F
do you click with your thumb?
On the way to the Ephemeral Rift
F
Don't need the ER for that, 2 shots schnapps and have a friend pull up and back into place. BTDT
You’re awesome your vids are never boring and easy to make for us ! Much appreciated 👍🏽 cheers from SD CALI
Love this dude. Always entertaining and yummy recipes.
Po-boy is my favorite 😘
This guy is the Babish of the south
Have you seen their Collab? It was amazing
@Marvellous Chester you're right. It is
Nah this dude is actually a skilled chef.
He's literally not. These videos are largely improvised. Andrew Rea's videos use, at the very least, multiple voice takes. They're carefully planned out. If you've seen the Toups + Rea video on Binging with Babish, you'll see that Rea is actually not all that good at improvising, and actually not all that comfortable with Toups' potentially un-pc jokes. Very different video styles, very different people.
@Fingering Things Bayou with Babish?
Watched this video a couple days ago, and revisited it just now to make my first completely successful Mayo. Thanks for the pro tip! Instead of vinegar, I did lemon juice. All the other measurements are the same (4 egg yolks is great), much to the chagrin of natural instinct to just throw shit in till it feels right. If you want to make perfect mayo for the first time, watch this; do this.
I know it’s aioli. Being colloquial.
Finally someone who knows how to make a proper po boy I always see ppl try to make it and mess it up
I’ve watched this video 3 times now. I could watch this man make stuff all day
1:29 Canola "Earl" (oil). First time I heard someone from LA say baby oil, I'm like who is baby Earl?
Oiyal
In Mississippi we call it "ole" lol
I had a family friend tell me he had to check his earl while we were driving I was concerned
My tt ALL DAY💀💀💀😭
He was just exgherating the word. Lived in Louisiana all my life and only black people say Earl. It's not a people from Louisiana thing
I've never related more to someone then when he said "I'm a mayonnaise spoon licker"
Ew
Jonah Lowrey stfu
Great time watching Isaac cook.
More of this guy, please and thank you
I bet his food tastes as good as he looks and sounds.
Edit: Compliment :)
Alfie Swan I can’t tell if you’re complimenting him or insulting him
🕳️
HA! GAYYYYY
@@MADMANB68 HA! So what?
Andrew Timmons it’s a reference from the film with Chang... Also a way for straight men to take the piss out of other straight men that’s what GAY BOY
The oysters look like popplers from Futurama.
Surely its should be 'the popplers from Futurama look like these oysters'? :)
That tomato and red onion salad is so great and works with so much, I do it all the time!
I LOVE ISAAC! Why didn’t we find him sooner? Great presence, personality and food
"I don't abide by those" - I like your style dude.
This is the first video I’ve ever hit the like button before I watched
You're on your way to becoming a RUclips regular
Beck M goddess
So happy to see this guy cooking again !
I watched this after my first bad acid trip. Made everything better. I will follow you to the ends of the earth, isaac toups
"They're too big they bounced off my mouth"
I thought the moment of realization was for something else.
Chef toups is the fcking best
Onyx the fortuitous.....slayer of the bright realm.......decided to be a chef!!!!!!!!!!!!!!!!
This was a very entertaining and informational watch.
Issac Toup has to be a mainstay, he's freaking amazing!
He reminds me of the fun uncle I never had
I love this guy , he is hilarious. Plz make more episodes :)
I tried making this today and it came out amazing!
The pain in my heart watching him make this as there is currently no food in my house and haven't eaten in a good 12 hours.
Hey man, still hungry?
@@ibec69 Yeah man. Its hard out here
Sending a mental po boy now. Eat up, champ
@@artvandelay53 thats sweet of you. c:
I could watch this dude, matty Matheson and action Bronson the whole day. These guys have good energy
Nash Reddy same
Best cooking program out there!
Isaac is cool I'd watch more videos of him cooking. Keep them coming.
"Get oil on you then look like a professional cook or something" hahaha
That one woman who was laughing practically nonstop
thank you for the kitchen knowledge
Been saying it and gonna keep saying it, get this man a show! Issac is a trip, thanks for repping South Louisiana Tee!
Finally more Issac Toups !
Super tasty, wow
Love your videos! Would love to see a collab between you both!
This chef's accent and humor never gets old! #Toups☝️
Big fan of this Isaac guy, more please.
I'm a simple man.
I see Toups, I like.
2:42 Isaac is a savage lol.
I can't say I've every had fried shrimp on a sandwich. Sounds really good!
There is nothing better than a shrimp/oyster poboy. I've been eating those since 3 years old. Still the best.
The irony... for the poor boys, bet that sandwich today would be EXPEEENSIVE
Can get em for around 8 bucks round where I live with a side or two
Can’t wait for my one year anniversary for me and my girl. We live just outside of New Orleans and I’m surprising her with a little trip to toups meatery 🤤
Great videos ! Fun , entertaining and great recipes
I love his presentation style, pure Cajun!
He looks like a white chance the rapper 😂
He looks like binging with babish lmao
@@jermafan111 he's bald... Thats about the only resemblance I see 😂
Lea Reed watch the video of them together!
i can't unsee it
YOOOO I CANT LMAO
I live in Texas, and every cajun restaurant I go to here looks at me kinda weird because I ALWAYS ask for a shrimp and oyster. I feel vindicated for my choices.
Not real Cajuns
Have this man year As much as possible
I like how you do. You can actually cook an you have real food knowledge . I subed!!!!
DAMN i LOVE him!
Po'Boy?
More like...
*OOOOOOO'BOY* i want those
He's such a showman and it's fantastic
you're hilarious and giving me such a strong smile and appetite watching you cooking ;)
Legend says, this man has the darkest roux in all of the swamp 💖
Hot, molten, chocolate roux. Mmmm...
Love this guy. Authentic in a world of fake people
saying youre a real ass guy ay, lol
That’s the one thing I like about southern people they’re unapologetically authentic.
@@jlopez1017d been to queens?
RDMC I’ve been to Bronx and Long Island
Man, this guy is entertaining, and that food looks outstanding!
Love watching him cook and hope one day to make it to one of his restaurants to enjoy Cajun cooking.