Firecracker Shrimp Roll with Crab Aioli - Shrimp Po'Boy - Food Wishes
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- Опубликовано: 24 июн 2019
- Learn how to make a Firecracker Shrimp Roll with Crab Aioli! Inspired by New Orleans’ famous fried shrimp po’boy, this explosively seasoned sandwich features hot, spicy shrimp, paired with a cold, creamy crab mayo! Visit foodwishes.blogspot.com/2019/... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazing Firecracker Shrimp Roll with Crab Aioli!
You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e... 
Хобби
Check out the recipe: www.allrecipes.com/Recipe/274417/Firecracker-Shrimp-Roll-with-Crab-Aioli/
_You are, after all, the Rolie Polie Olie of your Firecracker Shrimp Roll with Crab Aioli!_
Welcome back to the Winner's Circle! Let me add that Mr. Percy Polie would be proud!
Do a Battalion 1944 edit??? @BakersTuts
Holy crap, that's a name I haven't heard of in at least a decade!!
Nice.
Chef John name dropped himself. Baller move.
he’s an absolute legend
"I said a lot of cayenne" 😂❤
"There we go."
Chef John just destroyed two slang words in one fell swoop- Dad humour at its finest!!! In fact- its so bomb I think these kids would totally lap it up. Chef is a an O.G.
He is the Obi Wan Kenobi of this crab aioli..
Thats really good!
Obi-Wan*!
In one fell swoop? Lap it up? who talks like this? Gotta love pretentious people on YT.. Obi-Wan also failed his apprentice who became the 2nd most murderous person in the galaxy, who eventually murdered him. Stop with your slang/wordage it's very cringe.
You are after all the K. D. LANG of your up to date slang
Oh man lmao good one!
She’s my cousin lmao
Constant cravings
Intrepid Nick That’s equal parts terrible and brilliant.
Lol! Dying!
In summary:
Don't skimp on the shrimp
Fill all the holes in the rolls
Chomp down and swaller
The extra heat will surely make you holler.
Hahaha. I can't believe Chef John watches Diners, Drive-Ins, and Dives. It's like junk food for cooking enthusiasts: almost certainly bad for you, but oh-so-delicious.
I get that Guy Fieri is a meme. But the fact that his show is all about showing off small businesses and local restaurants is really awesome.
That show is entertaining! Its like a bucket list to try new restaurants people never heard of yet!
Mmmm flavourtown
Triple D is my favorite food network show!!!
That crab aioli is dumb lit Chef John!
You kids and your new fangled lingo!
GET OFF MY LAWN!
* *Shakes Fist* *
May Baby do u know what scarcasm is
dummy thicc
@@yeesan6684 I thiink not.
@May Baby That was 100% a joke. lol
You are after all, the Bacall and Bogie of your shrimp and crab hoagie.
LOL....Good One Tyler... : )
😂😂😂😂😂
Nice one.
Tyler Branch ooooh I like it!
"The Ole Pinch and Pull" was my nickname in High School.
Lol me too
Lol!
I guess you had a good reach.
I thought that was Rhett.
I’ll bet you had plenty of hair on your hand by the time yeah got to college
This is the quickest I've ever clicked on one of your recipes! I have been drafted to cater a shrimp-themed housewarming party in two weeks. I've been collecting recipes for a month. By the way, your shrimp toast recipe is on the list. I'm going to make this tomorrow or Thursday to test, but I already know it's going on the menu because I needed a fried and a sandwich option. This fits both needs. Cheers! I'm so happy! Bless you, psychic. Actually, truth be told, this is like the third time you've saved me over the years when I'm on a recipe search right at the proper time.
I'd advise against using this recipe for a catered party. As Chef John said, this needs to be eaten quickly. By the time you fry up enough of these for a large group of people, assemble them, and get them distributed, the shrimp will be less crispy than is ideal. Unless your housewarming party is a very casual affair where people will grab them slowly over a long period of time, as they come out fresh from the fryer, they're not a great option.
The shrimp toast is a good option, though. :-)
@@curiousing Yeah, this is going to be a deal where I'm standing in a kitchen all night cooking and sending out trays. I'm converting this recipe to a canape-style "sandwich" -- probably on top of half King's Hawaiian. 😉
James Dooling make his shrimp cakes & his shrimp provencal (sorry about spelling), they are both great dishes. I would also consider bourbon glazed, bacon wrapped broiled prawns too, really good!
James Dooling how’d the party turn out?
@@jamesdooling4139 How'd the party go? did the King's Hawaiian rolls work?
Our boy Chef John is a fan of the Meme Lord himself, Guy Fieri.
*I knew it.*
My day just got a whole lot better.
Chef John's definition of "generously" = put on what you think is too much and then add one more spoon
LOL 😂😂 I did that all the time with cheese and butter... MORE IS MORE
"Which of course makes this low carb" HAHAHAHAHAHA I like the way you diet chef Jon!!
Chef John, you legit drop this bombshell at 11pm EST? How am I supposed to sleep now? Criminal.
*NO SUCH THING AS TOO MANY SHRIMP* 🤤
Damn right.
GIVEandTAKE 👌🏼
Or cayenne
Royal Yada 🗣AGREE
Or too much garlic!😊
Chef John just said “Litt” & “Fire” in a video. I was obsessed with his videos 100% but now I’m saving these & showing all of his recipes to my future kids, what a legend
This recipe is 🔥🔥🔥af
Chef John, your voice is so calm and soothing that you can de-stress my mind in minutes!
Another well-produced video featuring a sandwich that I HAVE to make this week! Looks so delicious. Love your sense of humor in Food Wishes videos.
My husband would love this one. Thanks for your great recipes.
My new favorite spice is a brand of smoked, hot Spanish paprika.
Love the color, the small amount of both heat and smoke really makes it fun to use.
watching crumbs fall off the sandwich from out of frame was Oscar worthy
I’ve made this several times and it’s definitely my favorite recipe from you. Thank you chef John!
This looks amazing! Omg definitely making!
shrimpy hue would be an excellent band name
I'm in love with Food Wishes and all the amazing food Chef John shows us. I really am. Stomach love. The type where he shows you the most delicious foods when you're hungry.
I love your personality and the recipe. 👏👏👏👏
Looks amazing!
I love your channel Chef John. My daughter frequently asks me to make these. So again, I’m making them today. One of my favorite recipes to make.
Oh my! That looks soooo good!!!!! I must try it!
The crab aioli bumped up this little gem several levels. Absolutely brilliant!
Great recipe....my quests and later my kids, loved it...
Thank you, Chef John, for filling in my skill gap once again. I used this method to make straight up fried shrimp and it was fantastic!
Your recipes are always amazing. I can't wait to try it this weekend. YUMMY!
Have not tried this, but it looks amazing. Love your videos, thanks for another one.
Now I know how to make low carb sandwiches lol
Omg! This looks amazing! I'll definitely have to try this out for for my friends!
Oooo....my mouth is watering!! 😋😋
Love Chef John! So funny and speaks so well 😃👍🏻
My favorite chef on RUclips 🌸🌸🌸🇨🇦🇨🇦
The Only Delorah me tooooo!
He cut his chef teeth in Canada after all
OMG! Looks so yummy
Yum! That looks absolutely wonderful. I was praying you would put some pickles on there. Thanks for the new amazing recipe Chef John
that looks so delicious!!!
Chef John you genius you've been sprinkling a generous pinch of joy into my life for over 10 years now. I love you and I want you to be my dad.
chef john...all the way from melbourne town that shrimp roll looks a million yumms...and cayenne pepper ..a hit ..thank you..
Looks so delicious!!😍🤤
I wish I had a friend, family member, or neighbor like you! You make killer food and are punny as hell!
Man you bring a smile to me with every video!
Always my like and high-five from New York, Chef!!! Yet another yummy video-recipe... Bravo, Chef!
I've lived in Maryland for too long because the fact that there was crab without old bay physically hurt
I know what I’m making this weekend !! Thanks chef
your sense of humor is everything 🤣🤣🤣 your recipes are even more ❤️
I really need someone like chef John in my daily life!! Just imagine how happy I will be each time he cook something for me!!
You are, after all, the Bubba Gump Hero of this amazing classic shrimp hero.
You can't rhyme with the same word. It's just not done. ;)
@@foodwishes unless it was his attempt to get you to respond, in which case it worked. Genious
You are the Chef of the best cook on RUclips, yet!
I know it's kind of obvious for a sandwich, but _thank_ _you_ for taking the tails off.
Pet peeve: shrimp with the tails still left on, in a non-finger-food context. Shrimp cocktail? Great, leave that tail on. I'm expecting to hold the tail and pull the meat out with my mouth. Scampi? Stop it. You stop that. I either have to pick up the greasy tail and get my fingers all slimy, or use my knife and fork to cut the tail meat off (SAD), or do something weird, like put the whole shrimp in my mouth and try to chew the meat out of the tail, or pin the tail down with my knife and pull the meat with the fork, which has about a 20% success rate.
Shellfish boil: Anything goes.
Shrimp cocktail: Leave the tail on.
Everything else: Take the tail off.
Am I being a pain in the ass, or am I saving the world from decision fatigue? Just do things the way I say and unburden yourself.
You are 100% right.
This looks like one delicious sandwich 😍😍😍
Oh Chef John, you know how to get my mouth watering!
I am definitely trying this one
Shout out from New Orleans! Good job chef!
Oh my! I'm drooling.
I love the way how you speak.
I Liked this video as soon as I saw the title. Happy early Independence Day, American Foodwishers!
Omg 😮 looks amazing
That looks so awesome 👍👏🌟We only eat Seafood and Poultry and I make so many different recipes, we aren't hurting for anything. My husband is going to love this 😃 Ty 💯
You have done it again @foodwishes - first the Asian Salad, now this. Dang, Imma have to make this too. Its looks 🔥 (lit.)
OMG I'm hungry now. Definitely making this.
I would love to have some!!
Chef John said fire and lit in the same sentence... not all heroes wear capes
Shrimp Po' boy is my favorite sandwich !😍💖💕💕💕💕
Mouth watering.
Amazing !
I hope my neighbors didn't hear my exuberant shout of joy over your self reference. Well done Chef!
Chef John speaks with the strangest cadence, but it's so oddly satisfying that I have been binge watching these videos for an hour or more.
I’m freaking salivating here JohnBoy, over your crisp & icy-hot Po’boy.
Love you chef john
Master Class!
I love shrimp and crab, it's right up my alley. Mmmmmmmmmmmm
My mouth is watering!!
Thanks for the recipe.. going to do this when my brother visits Tuesday!
Yezzz. Great on the spice level
Love it. Chef John. I'm going to try this with Croissants.
That looks FIRE🔥
Masterpiece! Simple but complex...exquisite but eaten by hands. Louisiana food at it's best. Thank you Chef.....Someday try making VadaPaav from Mumbai street food Indian counter part of Po'boy but veg
Well done, Chef John! 👏🏿👨🍳🍤
#LIT 🔥🔥🔥
You totally licked that spoon after mixing the aioli, didn't you Chef. 😉
You are, after all, the Leo Tolstoy of your Firecracker Shrimp Po'Boy!
Ur the man I love your stuff!😄🙌🏼🐐🐐 I'm making this for my girl u talented man!
I love cajun shrimp po boys and this looks delicious
looks amazing - i bet it tastes even better! for me it was: join the air force and see texas. but being from seattle, i did learn about texmex and cajun food, including poboys, which i grew to really love. all good stuff, although the first time they brought me a bowl of something that looked like it was scooped out of a mud puddle, i was skeptical. now i make this stuff all the time. love it!
I want the T-shirt that says " I said a lot of cayenne.
Me too
I can't wait to eat it! Gonna make it next week!
Thank you chef!
Have to remind myself to hit like button AFTER I watch the video! Keep up the good work Chef
You had me drooling just at the mention of 🦀 and 🍤
Weather is hot here, and I'm sweating looking at all this cayanne :) Looks delicious though!!
Accidental Ceviche? 😁😁love that sense of humor of yours.... and of course your recipes.
I just love your channel
Why am I always so HUNGRY after watching your videos, Chef? It's because... YOU are after all, my hunny bunny of my hungry tummy.
🦀🦐🦀🦐🦀🦐🦀🦐🦀🦐🦀🦐
I made the shrimp tonight, with the heat turned down for the kids. They were awesome. It was quick and easy, thanks!