David Kinch Makes The Ultimate Oyster Po Boy Sandwich
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- Опубликовано: 6 янв 2016
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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
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Развлечения
These guys have a chemistry and both have smooth voices. They should do a podcast
Sunking2112 or do each other in the butt
Need a whole netflix series of just Chef David Kinch and Friends!
I like those two doing all the smart conversation while cooking, really entertaining, more David Kinch plz.
These two need to be on more shows together
I get what the other guy means. oysters are already briny enough so I think pickles would either make the sandwich too salty/sour or completely overwhelm the natural flavor of the oysters
Both chefs fit really well w each other, a very enjoyable watch and a great looking po boy!
I like the silent and passive jabs they make to each other. Lol!
They have amazing chemistry . i would love to see more of them together haha.
Loved this series
man the crunch tho
That mise en place on point
Hell yeah, now I'm jonesin' for one
You guys are informative.. it's like the show of Alton Brown that I used to watch when I was in highschool.
These guys have great chemistry!
This interaction is so great
5:07 the music's hyped for fried oysters XD
I love Po' Boys and that looked Damn good..nice job..
the sound they make while munching them 😍
That Leidenheimer is probably the best french bread in the US
Awesome one of my favorites ..
I love that crunch
You had me at using Louisiana brand hot sauce...the BEST hot sauce EVER!!!
These fools have really stumbled into making a great oyster Po'Boy.
i grew up in the south, fried oysters is a real delicacy, and in a good poboy with like, jalapeno mayo, lettuce and cheese with hot sauce, that's something. You looking for a living, just make a place that does that .
that was hilarious and also awesome
Nice job. Over in Biloxi, I have my own tried and true recipe. Suggest a Barq's to wash any po-boy down.
it's a bomb thank you for demo ..♡
Love his scorpion shirt I need it lol
omg im salivating
Yes! yummm!
FINALLY.... the cameraman gets 1 too.....
some place i went to did a jalapeno mayo, holee smokes was that good on an oyster poboy
its like watching your uncle and his best friend in the kitchen
I just did this with mussels in my culinary class, and I legit feel like my dish was the star of the classroom
The one guy had scorpions on his shirt.
Dreaming of New Orleans now
Who’s the other gentleman? These guys have awesome chemistry!
i wonder how substituting shrimp or catfish for the oysters would turn out with that batter recipe? I am allergic to oysters but i really want to try this out, it looks so good! i just found out about this show today, but everything that i have seen them make looks amazing!
I'm sure they would turn out great. I've never encountered. " bad" po'boy. you gotta make one and let us know how it turned out!
You can pretty much batter everything the same way. Won't be a problem. You can stretch your egg mixture with some water too.
Justin Thompson.... try muscles, scallops, or shrimp instead. Also a veggie you like might work. Sorry you're allergic. :(
Strange.
I buy dry garlic powder (ajo en polvo - McCormick, etc.) in México and Colombia often.
I didn't know it was that rare to see/find this product in the U.S.
Chao.
Retired Vietnam era veteran, ex Detroiter, expatriate currently living in Colombia.
I could watch these guys argue about anything for hours.
This Fried Oyster Po’Boy reminds me of the ones I had at Casamento’s Restaurant in New Orleans … but better. I’m guessing it’d cost at least as much as the Pastrami Sandwich at Katz’s Deli in NYC, $25+. Oysters aren’t cheap, y’all. And I hope you’re using Bordier Butter on that bread for toasting and homemade mayonnaise on the sandwich to start the build. The bread is perfect: wide, buttered, oven-toasted, soft on the inside. I wasn’t counting, but was that about two dozen fried oysters per sandwich? Lord o’ Mercy! ❤❤❤
Oneofmyfavoritefoodsoysterpoboy
The guy with the glasses reminds me of the barber in The Andy Griffith show.
Garlic powder is in WV too.
*crunch* drool XD
sauce is major important, lemon ketchup horseradish, now you got an ersta poboy
delicious
Damn I miss Louisiana
I want that scorpion shirt.
the only oyster poboys we got in the midwest are home made :P
6:18 is the sound u want
I felt like making a comment about the bread. But then I looked down at my eggy instant ramen.
As an aside, if you take tamagoyaki mix and cook it with boiled ramen magic is made.
Order a fried oyster poboy with roast beef gravy, light on the lettuce for a new level of excellence
Watching that was almost as good as eating one
And... now I'm hungry...
i need to stop watching these video's at night.
Nice to see how serious these guys are, but still get stuck with a crappy tomato like the rest of us.
oh yeah this is way easier for separating the yolk... (takes a total of half cup whites into other bowl)
I never see garlic powder outside of New Orleans, what? Hahaha
I tried this with a cheap can of sardines in the place of oysters and used light (creamed) mayo.
Gross
Yuck!
Song name at 5:20 mark?
Hmm...I'mma need some pickles.
I like how all of the restraint and professionalism just disintegrates at the end they forget about the video and stuff their oesophaguses.
whut, garlic powder is literally in all the supermarkets
my thought exactly
It also contains no salt, garlic and onion salt have salt but the powders should just be dried ground garlic and onion no salt added...
Right, and both types exist too -- the granulated stuff and the stuff that's more of a powder. I'm guessing that most of us have both types in our spice cabinet and we're not from New Orleans!
i think he means that its unusual to use it in the flour mix outside of new orleans
Ok, I feel dumb now. Nick Jim's comment was a plant to draw me out into the open!
with aïoliiiiiiii
Po Boy, Oysters, Nomlishous Nomnoms.... Hot Sauce, uh uh uh...
what seed is that at 1:50 ?
DannyhuThe celery
Who is the guy in glasses?
Oh god I'm so hungry. why do I subject myself to this torture
moist
Watching him bisect the baguette instead of opening it up in the equilateral direction hurts me everytime. A good sandwich you want to hold and eat with the mess only going one direction. Not pushed out on both sides.
Then, it wouldn't be "New Orleans" style! ⚜️⚜️⚜️
Eargasm
they toasted the bread too early
Okay. Who is the other guy?
you can't really do that yolk and white separation technique if you have like a hundred yolks in the bowl. you're bound to break one yolk and ruin the whites.
that's true. but if it's just a breading mixture a broken egg yolk or two won't hurt. it's when you're using egg whites to whip into soft or stiff peaks that no egg yolk (or fat of any kind) is vital
What, no remoulade?
B- HAHA
What happened to the egg whites?
I know I'm two years late but they were mixed into the oysters
One reason, and yeah I know he’s being a little tongue and cheek, why people go on diets where they don’t eat fried food, in addition to heart issues, is if they are diabetic. I just took my blood sugar after eating some fried chicken (wing and breast) and it was over 300 eight hours fasting. That’s way high. It’s all the breading. So I eat fried chicken ( and everything else fried) very seldom.
Chef,
do you take requests?
this is my grandma's recipe, SHELTON'S STICKY CAKE :
50g unsalted melted butter
½ dl cooking oil
2 eggs
2 dl white sugar
1 dl of brown sugar
2 ½ dl wheat all purpose flour
4 tablespoons cocoa powder
2 tsp baking soda
1 tsp vanilla sugar
1 pinch of salt
50g chunks of 70% dark chocolate
butter, to butter the springform
bread crumbs, to dust the springform
1. Put the oven at 175 degrees.
2. butter your detachable baking springform and spread bread crumbs .
3. Whisk eggs and sugar until fluffy.
4. Stir the melted butter and oil into the whisked eggs.
5. Mix flour, cocoa, baking powder, vanilla sugar, salt and turn into the batter.
6. Pour the batter into the mold and sprinkle over coarsely crushed chocolate pieces.
7. Bake the cake for about 30 minutes at 175 degrees. Let rest for 20 min when done, it should remain gooey in the insides.
8. Sprinkle with icing sugar and serve with plain whipped cream.
you know these guys are legit caused they use Crystal hot sauce and blue plate mayo
but they used louisiana hot sauce
That wasn't Crystal (hot sauce), it was 'Louisiana' brand! 🌶 ⚜️
Egg yolks are for? 🤔
The aioli
I had the same question... It looked it he actually mixed some of the egg whites in with the oysters before breading them? @mindofachef
i am so hungry its kinda dumb. why am i watching this?
They really need more black chefs on these episodes. Especially with southern cooking.
nah
Go to Africa for that. Nothing wrong with white men you racist
*sammich
this is food porn
Bread looks really good, you two haven't a clue! Panto oysters for po'boy. Really?
These guys are great and very entertaining, but common, the baguette? I live next to the french border. Even at the cheapest supermarket you'll get a better baguette than that... thing? And why is it so elgongated? No mouse holes inside? The crust looks... just bad. No ears?
Uh, this is NEW ORLEANS, you really need to do an indepth research on the poboy (sandwich) history by watching a few youtube videos and google info as well, we in New Orleans have our OWN way of doing things, not the way "outsiders" think that they SHOULD be done, that's what makes New Orleans cuisine so unique! 🥖 😋 ⚜️
Onion and garlic power don't have any salt. Onion and garlic salt are predominantly salt.
0:20 - 0:58 too much SALT!!!LOL
They totally boned after this.
You guys didn't make your own mayo?
whoooo theeeee fuuuuuck cooooks wiiith aaaaaa fuuuuucking riiiiing onnnnnnnnnn gaaaaad fuuuuuucking dammmmmmn iiiiiiiiiiiiiiiit
That's the most fake crunchy sound ever
PICKLES MAKE THE POOR BOY
pankos overrated
these bros are gay for eachother
Sadly you’d have to be on a suicide mission to eat anything out of the Gulf anymore.
no rings, no jewelry while cooking!!!!!!
both these guys. Need. To. Shower & clean up !!!!!
There is NO SALT in onion or garlic powder. If you are going to attempt to demonstrate how to prepare food you might consider watching a few correctly produced cooking videos like Chef John in Food Wishes.