@@w2kitchen Oh Yeah!!!!! :) Now that I think about it they are 2 totally different kinds of meat and it just makes sense to treat them differently. We Americans get so hung up on the traditional "whole bird browned perfectly" in the oven that we tend to not think outside of the box with it. The skin is tasty, but the rest is often dry -- especially the legs.
my goodness gracious this looks DELICIOUS! Will be trying this technique for the beans next week! Great video
making this for thanksgiving
Mmmmmm. Just in time for the holidays! :)
Many more to come, including the separated turkey we talked about. 😀
@@w2kitchen Oh Yeah!!!!! :) Now that I think about it they are 2 totally different kinds of meat and it just makes sense to treat them differently. We Americans get so hung up on the traditional "whole bird browned perfectly" in the oven that we tend to not think outside of the box with it. The skin is tasty, but the rest is often dry -- especially the legs.
好有创意，味道如何呀？😊
Really nice and deep flavours!