Tomato Rasam 2 types | रसम बनाने की आसान विधि | Rasam without rasam powder | Chef Ranveer Brar
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- Опубликовано: 18 окт 2024
- TOMATO RASAM (With & without Rasam powder) - One of the best and most nutritious beverages/ accompaniments/ starters/ appetisers - Rasam. There are a lot of Rasam recipes in our country. Here's my style - with and without Rasam powder.
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TOMATO RASAM 2 WAYS
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Tomato Rasam (Without Rasam Powder)
4 Medium size Desi Tomatoes, roughly diced
1 Sprig Curry leaves, roughly torn
2 tbsp Tender Coriander stems, chopped
2-3 Garlic cloves, roughly crushed
½ tsp Roasted Cumin seeds, roughly crushed
2 tsp Black Peppercorn, roughly crushed
Salt to Taste
2 Cups Water
1 Cup Toor Dal Water
2-3 tsp Tamarind pulp
Salt to Taste
2 tsp Jaggery
Prepared Tempering
Little water
1 tbsp Coriander leaves, chopped
1 tsp Black Peppercorn, crushed
For Tempering
1 tsp Ghee
¼ tsp Fenugreek seeds
½ tsp Small Mustard seeds
2 Sprig Curry leaves
5-6 Button chillies
For Rasam Powder
1 tsp Ghee
½ tbsp White Urad Dal
½ tbsp Chana dal
1 ½ tbsp Coriander seeds
1 tbsp Cumin seeds
10-15 Black Peppercorn
¼ tsp Fenugreek seeds
5-6 Dry Red chilli
1 sprig Curry leaves
1 tsp Degi Red chilli powder
For Tomato Rasam With Rasam Powder
2 tsp Oil or Sesame oil (Optional)
½ tsp Small Mustard seeds
2 Sprig Curry leaves
2 Dry Red chili, broken into half
2 Garlic cloves, roughly chopped
2 Tomatoes, roughly chopped
½ tsp Turmeric Powder
1 Heaped tbsp Rasam Powder
2 Cups Toor Dal Water
2-3 tsp Tamarind pulp
Salt to Taste
2 tsp Jaggery
1 tbsp Coriander leaves, Chopped
For Garnish
Coriander sprig, धनिया पत्ता
Process
𝗙𝗼𝗿 𝗧𝗼𝗺𝗮𝘁𝗼 𝗥𝗮𝘀𝗮𝗺 (𝗪𝗶𝘁𝗵𝗼𝘂𝘁 𝗥𝗮𝘀𝗮𝗺 𝗣𝗼𝘄𝗱𝗲𝗿)
In a mixing bowl, add tomatoes, curry leaves, tender coriander stems, garlic cloves, crushed black peppercorns, roasted cumin seeds, salt to taste and mashed everything well.
Keep it aside for further use.
In a sauce pot, add prepared tomato mixture, water and cook on medium flame for 5-10 minutes.
Now, add toor dal water and mix well. Add tamarind pulp, salt to taste and mix well.
Add jaggery and bring it to a boil. Pour the prepared tadka and mix well.
Add coriander leaves, black peppercorns and mix well.
Once done transfer it into a serving bowl, garnish it with coriander sprig and serve hot with rice.
For Tempering
In a tadka pan, add ghee once the ghee is hot, add fenugreek seeds, and small mustard seeds.
Add curry leaves, button chillies and let it splutter well.
Keep it aside for further use.
For Rasam Powder
In a small pan, add ghee once ghee gets hot, add urad dal, chana dal, and saute well.
Now, add coriander seeds, cumin seeds, black peppercorns, fenugreek seeds, dry red chili.
Add black peppercorns, dried red chili and roast everything well.
Once the spices turn fragrant, switch off the flame and transfer it into a bowl, add curry leaves and degi red chili powder and mix everything well.
Transfer the mixture into the grinder jar and grind it into a fine powder and keep it aside for further use.
𝗙𝗼𝗿 𝗧𝗼𝗺𝗮𝘁𝗼 𝗥𝗮𝘀𝗮𝗺 (𝗪𝗶𝘁𝗵 𝗥𝗮𝘀𝗮𝗺 𝗣𝗼𝘄𝗱𝗲𝗿)
In a sauce pot, add oil or sesame oil once it's hot, add mustard seeds, curry leaves and let it splutter well.
Add dry red chili, garlic cloves, tomato and saute well.
Add turmeric powder, prepared rasam powder and saute on medium flame.
Add toor dal water and mix well. Add tamarind pulp, jaggery and mix well.
Bring it to a boil. Add coriander leaves and mix well.
Once done transfer it into a serving bowl, garnish it with coriander sprig and serve hot with rice.
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Unlimited License Number - 133759
License Owner : Ranveer Brar
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#TomatoRasam #rasamrecipe #Ranveerbrar
#tomatorasampowder #authentictomatorasam #tomatorasambananekividhi #tomatorasaminhindi #rasamseivadhueppadi
#rasampowder #thakkalirasam #paruppurasam #tomatosoup #tomatorasamwithoutpowder
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I'm South Indian. I make rasam everyday. And my mouth is still watering with your rasam prepration. How? How? Your authentic and genuine love for the dish really shines through. Little things you said is so accurate. Ghee tadka, the masala powder only frying to get moisture out, dal water used for sambar is used to make rasam, awesome. Really captured essense of rasam. And last you made me hungry asking for rice. I can smell the rasam aroma here! Keep it up! Well done 👍👍👍👍
Ye sab Daale roasted milti hai ya.... regular kitchen ki daal dalte h
@@shaguftadabhilkar2898 I do sell contact me...
So beautifully said! It’s like you read my mind. I am a South Indian too.. 😊
I'm from Bihar but I have this made obsession with the South Indian cuisine. I love everything about what it has to offer. Taste, health benefits, easy recipes, e.t.c.
Kya ye video ki recepi authentic recepi h....apk yha ese he bnaya jata h ya kuch or bhi add Kiya jata hai
I love the way how you respectfully represent the entire country in your kitchen. Rasam is truly a hidden gem of the South because many here in the northern half of the country (or outside India) only know about Sambaar, Dosa, Idli etc but Rasam is truly underrated comparatively, your rasam looks great.
ruclips.net/user/shortsem1PLZA5yBw?feature=share
P
Aap comment ko 1 million likes milne chiya
I love Rasam. My girlfriend is south Indian. Would definitely make Rasam in this style for her and her parents!! Looking forward to more south Indian recipes 🙂 Thank you so much Ranveer for an awesome explanation !!
Namaste Ranveer excellent. I am tamilian Brahmin. You have not used hing. We always use hing for sure. I did your Bhendi dahiwala without onion and garlic came out excellent. You are too good. 🙏
there are a lot of superb chefs on you tube. But the way chef ranveer explains the cooking ,depicts the science behind the cooking is just awesome. thanks a lot for improving my cooking skills .🙏🙏❤️❤️❤️
True....👍👍
Cooking is science and art also, ranveer balance both
Yes i agree 😊
It is very true science behind cooking.
@@pannapatel5763 yes 👍
Thank you RB. Being a South indian my meal is never complete with rasam. I make the 1st type of rasam almost everyday. One item you missed to mention is hing. Hing or asafoedita has to be used in the tadka to give that special effect. Perfect recipe.
Yes, I cannot imagine rasam without hing. In fact it makes it more medicinal. Half of the hing should be added in tadka and other half just while boiling the rasam
Kya baat... jabardast 👍👍
I am south Indian. Rasam is an absolute staple. I have met very few North Indians who have gotten the simple rasam right. Ranveer - you have managed it, absolutely authentic! And you understood even the small nuances - using the dal water instead of the dal, frying the masala only in ghee. The fact that you showed both ways - with and without rasam powder - also shows how well you understand this nuanced, simple dish. My mom always teaches me both ways in case I run out of the rasam powder and I fall sick. Thanks so much for this amazing, amazing video.
Thanks brarji. Perfect rasam recipe ke liye .Aaj hi ise banayge. 🙏❤️
Love how you simplify the rasam.though i am bengali but since i watch it,once in a week this is on my menu.thanks.
This recipe is awesome. The only addition my grandmother does is that she boils the tomatoes and takes out the skin. Tomato’s skin is hard to digest. Taking it out, increases this dish’s medicinal abilities. Just boil the tomatoes separately, take out the skin and follow ranveer for the rest :)
Ranveer at 71 i am still picking up many lessons from you. Love the way you show our food items with respect authentic presentation. God bless you. Also very clever. Without asking in a subtle way you made me subscribe 😃✋👍
Thank you soo much ap s bhut sari recipe sikhti hu ....khushi milti h khane banane s aur khakar to man khush ho jatà. H
The way the camera work, music sense, editing and all the technicalities has evolved overtime keeping the simplicity of the recipies still and the authenticity of RB is a treat to watch. Ranveer Brar, app ho humare yaar..,❤️
ruclips.net/user/shortsem1PLZA5yBw?feature=share
Re Xedtrddd
You are an amazing teacher chef ranveer.
Your style of tying stories to food is quite unique and stands out... I have been able to cook decently only because of you! Good vibes to you, Director Pallavi and that little bundle of joy Ishaan!
Cheers Myona
Rasam has always been my comfort food. It reminds me of my mother and my grandmother and I used to love to sip it whenever I got a cold. I still do it, and I live on pots of rasam whenever I get a cold or cough. Long live rasam! Thank you, Ranveer, for showcasing my favorite rasam!
Aaj maine is racipe ko banaya,bahot badhiya bana hai.thanks Ranveer ❤️
I m from North India..... Lekin mai hamesha aapki hi video ko dekh ke hi south Indian dish banata hu....... Aap jitne aache se samjhte ho lagta hai u r with me in my kitchen........ ❤️❤️❤️
Oh wow… mouthwatering recipe..making me hungry right now…!!Thanks ..
Bahut lajwab recipe
Ap hamesha happy aur healthy rahein😍
Thanks a lot sir to share rasmo ki rasam ko
Hello chef. I tried your dak banglow chicken today. Turned out perfect, liked very much. The way you explain a recipe is awesome... Whenever i want to try something from Indian cuisine, i look into your channel first...🙂🙂
Wonderful recipe 😍sirji me bhi rasam banati hu specially winter me per aap ki recipe bahot hi perfect hai . Ab se aap ki recipe se rasam jarur banaugi. Thank you for sharing rasam recipes 🙏
Hey Sir!! Our rasam in your kitchen ....awesome....in fact the rasam powder you made is all most same as a powder served to women postpartum for speedy recovery and revival...apart from the advantages you mentioned .you're absolutely correct ...rasam aushadhi hai
Can we have it during pregnancy as well?
@@Prachi-sha certainly!! It'll aid digestion ...
I love d way u present urself...
My mom makes rasam by adding toor daal also, the little bit of dal gives a brilliant taste and mouthfeel. :)
Agreed , many South Indians add a little toor dal to rasam too
Soaked toordal water or cooked toordal water ?
Cooked toor dal water.
@@chetanasathish6210 That is the typical Saaru or popularly called Mysore rasam
Ek no. Aaj Maine banaya ek no. Tasty bana thank you sir ❤️
Superbly explained. This recipe will share with my family. Ranveer is my all time favorite chef. Liked all his videos. 👌
Absolutely best comfort food. Thank you boss
Loved both your recipes Ranveer sir. Being a South Indian I completely enjoyed your style of making Rasam. Thank you for sharing your version Sir. Looking forward for more such wonderful recipes 🎊🎉🙏🙏
Sir,aap kamaal ho ,ur a good teacher, good magician, good story teller, good cook definitely,aap aisa magic chalatey ho hum sub aap ki cooking ki magical world mein kho jaatey hainaur sab kuch magical ban kar ek simple aur new and versatile dish ban kar aayi hai,mein aap ki yeh episode mein kho gaya hoon being a South Indian I know this dish eating regularly and making it often but stii continue watching u and my today's recipe definately will be rasam,, thank u chef ,,lots of love and blessings 🥰🥰🥰
Wooow pappucharu and tomato chaaru are my fav❤️...I just had rasam chef which is my grandmother's special..this looks exactly same ❤️...I just loved that sound of eating rasam as we do 😂looots of love ❤️
I tried rasam with powder. The recipe came out really tasty. Thank you chef for your teaching ❤
Sir , I am a medical student but loves to watch your cooking videos because it soothes my mind.😊.your interaction is wonderful sir and ur cooking videos are best; at the top in all aspects 👏
I respect you a lot sir and wish would meet you someday❤
I tried the recipe for the first time and it turned out really fab.. one new favourite added in the south indian list .
Sir since long I was waiting for this recipe I love the way u present ❣️
Also sir aapka ye signed knife kaha se milega pls tell me I want it, then I will try to get loan from bank because that must be expensive 😂
Wow Sir aaj to din rasam rasam ho gya definitely try it dish
Chef+good actor+comedian+entertainer=Ranveer brar 😎😎😎😎😎😎😎💐🌹💐🌹 sabse jyada maza apke cooking channel pe atta hai...u are theeee best pajji
Dono recipe 's r fantastic. Lajwab
I would have never imagine that Rasam could be this much tempting and watering,
You make simple dishes into a special one, that's the beauty
I had made this today for iftaar superb receipe excellent I love it I had made without rasam masala and it is energetic .
Recipe Dekh ke Dil Jo Hai Garden Garden Hogaya 🙏🙏👍👍🎍🎍
Aur Pet Chooho Ka Bil hogaya.
Lol
Mera Dil Toh Khet hogaya
Dhyan Rakhna Kahi Jyaada Khane Ke Baad Garden Murjha Na Jaaye😀😀😀😀😀🤣🤣🤣
@@goddamn5274 Uske Liye Rat Poison Lelo Ek Baar Mei Kaam Tamab.
Awesome. You have a simple and beautiful way of explaining everything. Thank you.
Huge respect to you from South 🙏 great to see our Rasam gaining popularity 🥰 we add a pinch of hing too😍
Thank ❤you sir maine ye receive ghar pe banaye sabko bohout pasand aaye God bless🙏 you❤
I was literally thinking 🤔 why Ranveer have not mentioned rasam receipe yet 😂 but glad to say our chef never disappoint us
Wow! Thanku sir itni simple and beautiful dish ke liye😊... I dish ki bahot zarurat thi aur thanku iske fayde bhi batane ke liye.. I"ll definitely try this recipe😍🙏..
You mentioned in the end " bahot kam sukh hote hai jo rasam rice se zyada sukh de..." I fully agree with you. You made this recipe look so easy....! Thanks
I followed this recipe exactly the way you showed it, made both the rasams simultaneously 😊
Amazing tastes of both the Rasams 👌 😋 Thanks a lot 🙏 for such lovely recipes Chef
God Bless You Always
Viewers be like , Arey jaldi bol panvel Nikalna hai..😂
Sahi me😂
@@Navya191 🤣🤣🤣🙌👐
@@Navya191 हां मतलब कोई बहुत गहरी बात थोडी कर रहे हो कि हमारे दिल तक पहुंचे 🤣🤣 इतना pause लेने की क्या जरूरत है ? 🤣🤣
Wow khane mn kr gya
Hi sir. Huge respect to you. Both rasam looks awesome. I am from South. One thing which stands out is your words "let me be me" Which is truly visible in your recipes and your nature. Love you always.
Sir tusi great ho ... Apka ka koi zawab nahi khana banane me... My favorite 👨🍳chef... ❤❤❤
I tried the one without rasam powder and it was lip smacking! Finished it just now! Thank you.
Authentic recipe.definitely going to try this one
U r so pure n kind sir...this recipe is amazing.apki baat hi kuch aur h.. no one can do what u do. Sound effects are so dramatic n keeps ur fan involved with the emotion of this recipe too. I was just watching ur mumbai journey n in that also i found u r such pure person. I just love u sir ji.
sir i loved ur recipe thanks alot
Maine dono bnaya o my god so tasty thanks
Chef mai Law ki Tayari kr rha hun aur Mujhe Law classes ke Sath - sath Aapki regular videos dekhna kaafi jyada pasand hai. Thanks.
Rasam banana mai bhot pahle se sikhana chahti thi jo aapne aaj puri kar di. Bahut bahut Dhanyavaad sir ji🙏.
Absolutely rasam is a medicine . Me being a South indian iam learning rasam from you sir .....the way u teach is amazing .....I wish we can subscriber same channel as many as times as we wish ...bcoz u deserve more than one subscriber n like
Thank you for this wonderful recipe.
It looks really delicious. Nice recipe. Thank you for your sharing. Have a good time
rasam... kasam se
mouthwatering
Brar sahib aap kamal ho muh mein pani laker garmi mein cooking kerne per majboor ker dete ho . Shabash khush raho
Nice recipe 😋👌
Thank you Chef 😊
Wahh kya bat hai ji ... bahot hi achhe se explain Kiya Ranveer aap ne 👌👌👏 thanks a lot sir 🙏
I came to know about rasam when I visited Tirupati..and it tastes so good..thank u for sharing this recipe
Everything was so difficult.. but after watching this video it has been very easy for me thankyou so much ☺️❤️
Delicious 👌👌Thank you chef🔥 ❤❤❤😊😊
You are a great chef and a sweet person. God bless you
You are absolutely superb there is no word up to the point.one can easily understand your racipe
Ranveer sir , thank you for your recipes. Maine video dekhte hi banana yeh and everyone enjoyed a lot. Thanks. My family really enjoy your recipes.
Wow mast 1st time dekhi ye recipe 😋😋😍
Thank you so much 🙏
आपको देखकर मैंने भी बनाई, मसले वाली,
सच में जितना मैंने सोचा था उससे भी ज्यादा स्वादिष्ट बनी थी, कभी किसी बड़े रेस्तरां में भी नहीं खाई थी इतनी टेस्टी बनी थी
धन्यवाद 🙏
Thank you for sharing this delicious and healthy recipe 🙏
Awesome recipe.. Delicious as well as healthy... Kindly make a sukto recipe as well which is another extremely healthy dish
Excellent job, 👍,tusi Cha gaey ho itni sukoon se,aram se samjhate ho bht acha lagta hai,aur Jo aap recipe knowledge dete Hain bht zaber10 keep it up
Lovely way to Express 😊 it taste much more after listening your words sirji
I love your cooking methods it's so easy
Very nice recipe sirji...kab se wait ki thi iss recipe ke liye ..thanks for sharing...👍🙏❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
बहोत बढीया रस्सम ..favourite
Very tasty mainy bhi banaya mere hubi ko bahut pasaand hai .thank you
You are a blessing......that's how I want to sum up what I have to say about you as a person, as a culinary specialist and a star.... which would have been pages and pages!
Today cooked it ..grate tast , without masala wali. Before it i cooked crispy panner that was too good .
I made this rasm with the rasam Masala. This dish transported us to heaven. My entire family enjoyed it.
बहुत अच्छा लगता है आपका presentation. God Bless You Always. 👍👍👍👍👍👌👌👌👌👌❤❤❤🙏🙏🙏🙏🙏👏👏👏🙏🙏
Just 3 days ago, I've made this(with Rasam powder) wonderful, comforting dish . Period. Most importantly Mom, Dad ko bada hi accha laga . So , i succeed. But now without Rasam powder i should try after this . Thank you for the recipe sir 🙏 Lots and lots of love ❤️❤️❤️❤️❤️
No second thought whenever I have to try your receives. With confidence I make and every receipe turned to be awesome. I made tomato rasam with the rasam powder 😋
Love your simplicity.... Explained very beautifully in simple way.🙂
Thank you chef both of them are fantastic and I will try this recipe 🙂😊
Thank u. Thank u very much I really wanted u to make tomatoes rasam bcos I am south Indian this recipe too dil Jo hai garden ho gaya
The presentation is remarkable.
From Chopping to Tadka and The extra masalas and till it fills our tummy...You never disappoint us to become a good chef...A good learner.Thank you...Best Rasam by me till now.
You are my favorite Chef! ❤️ Today I made Rasam both way and it turned out so delicious 😋🤩. Thank you for this awesome recipe!❤️❤️❤️
Fantastic without masala rasam . Thank you.
South indian food bht pasand h muze...thanks for sharing rasam recipe....
These are our favorites, too. My mother is an excellent cook, but ironically, I am learning these from you. Thank you, Ranvir ji.
One of my favourite dishes...i always try to make it esp when ill but without garlic as that's how I learnt in Kerala
Thank you so much for the recipe. It's too good
Helloji, beautiful and mouth watering recipe. We prepare 1st type rasam mostly. Every step mentioned very detailed. Hats off. Thank u with regards and love.