Please don't stop talking as you make your dishes. You have a wonderful narrator's voice & I especially like it when something tickles your fancy & you chuckle to yourself. It makes me smile too. Thanks, Fan. My order of almond flour is arriving tomorrow. Can't wait to try the bread.
Hi I made the rolls. Thank you for recipe. My daughter was overwhelmed. She messaged you you on Instagram. So excited. She loves bread. I'm her unpaid cook.😉 Now going to try pizza.we love your recipes because it's eggless. Thanks a ton. Take care love from South Africa.
My pizza crust went purple! But it was good enough 😊. I put on some mushrooms, olives and roasted sweet pepper. I'm not vegan, just keto, but I wanted to try a vegan pizza crust. Greetings from Patagonia Argentina!
Love your videos just the way they are, you give us so much information about the recipes it just wouldn’t be the same if you stopped talking, I love your recipes thank you 😊 xx
Looks delicious!! On pizza crusts one thing I would like to see is a side view so we can see how crisp it really is. Plus I like to see if the bread looks doughy or, again, crispy/cooked throughout.
Thank you for sharing . A feast for the eyes 👀 . I look forward to trying this but I think I will think about buying a mixer as it looked like it did a fantastic job . You asked about what we thought about you talking .....LOVE IT , please don’t change anything because it works well and your quite informative as well as it’s as if a trusted friend is sharing with us a really good recipe she’s excited about ..the only thing I can say is videos I’ve watched of yours so far you have shown us you taking a taste and talking through that , I really enjoy that part , and it really adds to your videos . I missed it today but you said you was hungry so don’t blame you for diving in on such a mouth watering pizza 🍕 lol . 💛
Heavenly Fan Thank you 👍🏻. Yes ..my plan was to go to 6 pm . So only 30 mins ago . I’ve started with a small amount of really watery green soup and feel like I’m full up lol. But lovely . I did 21 days and lost 27 and half pounds. 😀 and now have the courage to go keto vegan with absolute thanks to you because I don’t think I would of have the courage to of gone keto with out your videos . I’ve been buying all the different ingredients that I’ve not brought before plus a four in one hand blender set ready to make the mash cauliflower for the pie you made . I loved salad wraps but always the wheat caused problems so I’m thrilled to of found your recipe ,I brought all the stuff and also ..arrived today a electric roti / tortilla / wrap press maker...lol. ...I’m totally serious about making them wraps .😉 thank you for thinking of me it’s truly appreciated . Much love and gratitude to you. 💛
Pizza, the greatest food in the world. Who doesn't like pizza? Now, included in the keto lifestyle. Thank you, so much. It looks scrumptious and after watching you so easy to make. Thank you.
Aren't all the tomatoes getting a bit carby for keto? Looks great though and I'm about to make this! But will be using a tablespoon or two of tomato puree instead ~4grams carbs.
I love your calm easy tone and it's much easier to learn with your commentary. Please keep talking. Also, maybe I missed it but why did you turn to keto/vegan keto lifestyle? I was 568#, now at 229 and still keto at 3 years in. Pardon me but you cannot be in it for weight loss? You look svelte and well. Thank you for your channel. Your recipes are amazing!
I’ve enjoyed your keto fries twice, your cauliflower fritters, your chocolate truffles so today I tried the keto pizza with the crust dough recipe adding yeast.... I let it sit to rise... an hour later ... purple dough 😂 I didn’t enjoy the texture and it didn’t get crispy enough ... tomorrow I’ll try frying it and see what happens...
Onions are number one for me but I will add caponata with olives and sundries tomatoes , and for me with anchovies . It is a maltese tradition but very delicious .
regarding the onions chopping: if you chop on the same side as the lines, you won''t get teary (as quickly) i noticed you chop them horizontally which breaks what's essentially tearing you
Thank you for the wonderful vlog! I have been really successful with your recipes but I have tried 3 different brands of psyllium husk (the first one turned everything black) but it was joyful to experiment. Hugs to you Fan!
I have been using Psyllium Husk for approx 4years and never had any discoloration at all ever! Maybe it is off or old?, take it back and try another brand. I like to grind the more breadcrumb type in my Coffee grinder into a fine powder but then you do not need as much. @@idyllicacrylicsjulieb4328
Could you please teach vegan keto marshmallows and gummy bears if u know how to make them...you are one of the few that eats like I do(vegan keto).😊 Thank youuuu💕💕😊
I am one of the people who had the flat bread puff up and be soggy in the middle. You mentioned this may be a kneading or water problem. If it is a water problem is it too much water or too littler?
Fantastic, I have just begun my Keto journey. I have been watching your video's. So inspiring. I have spent all weekend experimenting. I was interested to see that you eat onion's, I had read that onions and carrot's were a no. I am glad to see they are not. Can I ask what the psyllium husk does? Thank you again for inspiring me.
@@mindfulgratitude3041 ya it’s a bit strong; if you have ever but into a bean that has been soaked but not cooked that is what lupin flour tastes like.
I’m more of a traditional pizza lover with pepperoni, onion, mushrooms, green pepper and some pepperonchini ‘s sometime anchovies.n cheese. I’m not vegan but this looks great
Oh Fan, that looks so easy, fast and so delicious - will be trying this out soon! You mentioned your app paprika, where you upload your recipies, are these for everyone, or do we have to put them in ourselves - also, please. I would love an app from you, because I know I can trust the recipies - but I'm not sure, which one is yours. Can you he a little more explitic, as to which app is yours. Thank you so much. Your recipies are fantastic. Love all the thought and effort you have put in and made it so easier to follow. You're a genious! a lovely one at that too! 💕
as far as i understood "dough", the knedding is done to make the gluten bind. Since there is none in most Keto doughs (which i never understood due to gluten being a protein), i never saw the point of excessive knedding and judging on my own approach to it (mix of coconut flour and almond flour and with added tartar and backing soda for more fluff) i'd say it really doesnt make a difference. Also experimented with Xantham gum and pure gluten and if you dont have a problem with that - it works very well (particullary the extracted gluten, which makes sense, since you will get a much more "doughy" dough^^) But in the end it is everybodies choice and this one looks just as good as they get - so thumbs up.
here in Austria there are three types of ground almonds: not de-oiled, partially de-oiled and de-oiled! Depending on the oil content, the consistency of the dishes made with them varies. Please, what kind of almond flour do you use?
I wish I'd seen this before I attempted your bread rolls 10 mins ago! Clearly I've added too much water, can I remedy it by adding more almond flour or psylium husk?
They are very nutritious and very low carb, who cares how many. What hell to have to count every carb. Just eat low carb and healthy for what your body needs for nutrition and feeling good.
Hello, Need clarification. You say 120g of ground almonds but your scale reads 251? Also you have Truvia on the counter but I don't see you adding it? Thank you.
I think its should be 250g almond flour ..you said 120? also there were othe ringredients in the app such as vinegar and yeast assume those are optional?
@@HeavenlyFan Ok. Just a reminder to myself, toppings: "sprinkle of " chopped avocado, halved cherry tomatoes, cheese of choice (keep it vegan if going that way), thin sliced red onion under the other toppings....oh, I forgot the drizzle of olive oil all over....
A very appealing truly vegan dish but, as with many of your wonderful recipes, not keto. Most of your recipes fall under the "low to moderate carb/low protein" umbrella. Thank you for exploring and sharing your discoveries!
I am confused, I think you say 120 g almond meal, but your scale shows 250 g and you also use 250 g in your crusty bun recipe. Thanks for your comment. Just starting on keto and looking for recipes.
Sandra WestleyI noticed that, and to chop it into 3 pieces it has to be 250 g of the almonds I have listened to it 3 times and she does say 120 g but I have written 250g in my recipe, there is no way you could end up with 3 lots of 185 g
This may sound like an odd question: I’m just wondering if you live alone or cook for a partner/children. For some reason I just imagine you living this calm single life...not that I WANT you to be alone...So if you do live with others, does everyone enjoy these types of foods?
I did have my bread turn lavender color in a recipe but I believed the almond skin caused the turn. Your almond flour must have the skins removed from what I can tell.
Please don't stop talking as you make your dishes. You have a wonderful narrator's voice & I especially like it when something tickles your fancy & you chuckle to yourself. It makes me smile too. Thanks, Fan. My order of almond flour is arriving tomorrow. Can't wait to try the bread.
Absolutely! Gorgeous voice!! 💜
I love listening to her, its so sooting and her accent is gorgeous.
Hi I made the rolls. Thank you for recipe. My daughter was overwhelmed. She messaged you you on Instagram. So excited. She loves bread. I'm her unpaid cook.😉 Now going to try pizza.we love your recipes because it's eggless.
Thanks a ton. Take care love from South Africa.
Hi Sushila! Yes your daughter messaged me and showed me the picture. I was very impressed and envious. She's very happy to you have you X
I love hearing you talk, you have a soothing voice
Your voice is the essential part very clear and great instruction thanks🤗
Beautiful presentation. And I love listening to you talk! You give so much more information to us as you are giving instructions and your personality!
My pizza crust went purple! But it was good enough 😊. I put on some mushrooms, olives and roasted sweet pepper. I'm not vegan, just keto, but I wanted to try a vegan pizza crust. Greetings from Patagonia Argentina!
Some psyllium does that.
Love your videos just the way they are, you give us so much information about the recipes it just wouldn’t be the same if you stopped talking, I love your recipes thank you 😊 xx
Looks delicious!! On pizza crusts one thing I would like to see is a side view so we can see how crisp it really is. Plus I like to see if the bread looks doughy or, again, crispy/cooked throughout.
you are just brilliant ! Fantastic. I have not eaten pizza for years. I want to make this !
You have a lovely and unique voice, love listening to you narrate your lovely videos 🙂
Thanks for sharing the app! It would be handy as I’ve been writing all my recipes in a small notebook which will possibly be filled soon.
Hope your health is better, love every moment I get to hear you talk or watch you cook. Love you
Thank you for sharing . A feast for the eyes 👀 . I look forward to trying this but I think I will think about buying a mixer as it looked like it did a fantastic job .
You asked about what we thought about you talking .....LOVE IT , please don’t change anything because it works well and your quite informative as well as it’s as if a trusted friend is sharing with us a really good recipe she’s excited about ..the only thing I can say is videos I’ve watched of yours so far you have shown us you taking a taste and talking through that , I really enjoy that part , and it really adds to your videos . I missed it today but you said you was hungry so don’t blame you for diving in on such a mouth watering pizza 🍕 lol . 💛
Final day of fasting? Yay! x
Heavenly Fan Thank you 👍🏻. Yes ..my plan was to go to 6 pm . So only 30 mins ago . I’ve started with a small amount of really watery green soup and feel like I’m full up lol. But lovely . I did 21 days and lost 27 and half pounds. 😀 and now have the courage to go keto vegan with absolute thanks to you because I don’t think I would of have the courage to of gone keto with out your videos . I’ve been buying all the different ingredients that I’ve not brought before plus a four in one hand blender set ready to make the mash cauliflower for the pie you made . I loved salad wraps but always the wheat caused problems so I’m thrilled to of found your recipe ,I brought all the stuff and also ..arrived today a electric roti / tortilla / wrap press maker...lol. ...I’m totally serious about making them wraps .😉 thank you for thinking of me it’s truly appreciated . Much love and gratitude to you. 💛
Looks like the shopping won't stop at Amazon Tracey, you'll need a new wardrobe. Enjoy the new start! x
Heavenly Fan 😉💛
Oh gosh no..your voice is so pleasant to listen to as you cook.
Pizza, the greatest food in the world. Who doesn't like pizza? Now, included in the keto lifestyle. Thank you, so much. It looks scrumptious and after watching you so easy to make. Thank you.
Wise words as usual Rhonda! :))
@@HeavenlyFan 💓
Nice... I will need to try this as well
I hope some day you will come up with a great keto vegan ciabatta bread receipe. Absolutely love ur receipes
This is very nice to watch I just love tomatoes too but not as many because I don't want the pizza to be wet or soggy thanks for sharing
Aren't all the tomatoes getting a bit carby for keto? Looks great though and I'm about to make this! But will be using a tablespoon or two of tomato puree instead ~4grams carbs.
I love your calm easy tone and it's much easier to learn with your commentary. Please keep talking. Also, maybe I missed it but why did you turn to keto/vegan keto lifestyle? I was 568#, now at 229 and still keto at 3 years in. Pardon me but you cannot be in it for weight loss? You look svelte and well. Thank you for your channel. Your recipes are amazing!
If you like your pizza crust to be purple, use "It's Just® Psyllium Husk Powder (Nothing Else!)".. I look forward to making this soon.. tyvm
I’ve enjoyed your keto fries twice, your cauliflower fritters, your chocolate truffles so today I tried the keto pizza with the crust dough recipe adding yeast.... I let it sit to rise... an hour later ... purple dough 😂 I didn’t enjoy the texture and it didn’t get crispy enough ... tomorrow I’ll try frying it and see what happens...
Some viewers get purple dough for some reason. I suspect it's psyllium husk powder. I haven't come acros it myself. Maybe switching brand would help x
Onions are number one for me but I will add caponata with olives and sundries tomatoes , and for me with anchovies . It is a maltese tradition but very delicious .
regarding the onions chopping: if you chop on the same side as the lines, you won''t get teary (as quickly) i noticed you chop them horizontally which breaks what's essentially tearing you
Another amazing recipe from your kitchen😁
Humidity can be a big factor as well.
That pizza dough looks fabulous. I love avocado on my pizza too.
Thank you for this! Can you add the measurements in the description? Thank you 🤗
Looks delicious!
Thank you for the wonderful vlog! I have been really successful with your recipes but I have tried 3 different brands of psyllium husk (the first one turned everything black) but it was joyful to experiment. Hugs to you Fan!
It's normal for that to happen.
I have been using Psyllium Husk for approx 4years and never had any discoloration at all ever! Maybe it is off or old?, take it back and try another brand. I like to grind the more breadcrumb type in my Coffee grinder into a fine powder but then you do not need as much. @@idyllicacrylicsjulieb4328
@@jdmosaics can you grind the husk in a Vitamix?? I don't have a coffee grinder
The purple bread is psyllium husk - I got mine from coles had same startling result 😏 but I just tried a diff brand
Could you please teach vegan keto marshmallows and gummy bears if u know how to make them...you are one of the few that eats like I do(vegan keto).😊
Thank youuuu💕💕😊
I can’t wait to try this 😋 Thank you 💛
I am one of the people who had the flat bread puff up and be soggy in the middle. You mentioned this may be a kneading or water problem. If it is a water problem is it too much water or too littler?
Purple breads happen when you use baking soda instead of baking powder. ;) It tastes dreadful too.
I used baking powder and it turned purple
I believe it depends on the type of psyllium husk you use. There’s one type that gives a purple color to your pastry
Fantastic, I have just begun my Keto journey. I have been watching your video's. So inspiring. I have spent all weekend experimenting.
I was interested to see that you eat onion's, I had read that onions and carrot's were a no. I am glad to see they are not.
Can I ask what the psyllium husk does?
Thank you again for inspiring me.
I can't wait to try this!!
Thanks for sharing!🍃 Looks delicious😋
Have ever used lupine flour or heard of it? It’s a keto friendly blending flour.
She has used lupine flour but it has a flavor she says is distinctive and may be a bit much for some.
@@mindfulgratitude3041 ya it’s a bit strong; if you have ever but into a bean that has been soaked but not cooked that is what lupin flour tastes like.
I’m more of a traditional pizza lover with pepperoni, onion, mushrooms, green pepper and some pepperonchini ‘s sometime anchovies.n cheese. I’m not vegan but this looks great
Oh Fan, that looks so easy, fast and so delicious - will be trying this out soon!
You mentioned your app paprika, where you upload your recipies, are these for everyone, or do we have to put them in ourselves - also, please. I would love an app from you, because I know I can trust the recipies - but I'm not sure, which one is yours. Can you he a little more explitic, as to which app is yours. Thank you so much. Your recipies are fantastic. Love all the thought and effort you have put in and made it so easier to follow. You're a genious! a lovely one at that too! 💕
Looks soooo good!!!
How many carbs in a whole pizza ? I love this recipe. I love Fat head pizza dough also.
That looks so pretty, so vibrant. I hope you saved me a piece?! 😊👍
Great video! May I ask how long you baked the pizza please? If you have time
Thanks for tip on what recipe app you use!
you mentioned 120 grams of almond flour, but the scale said 250 grams. Wich one is correct? Love your video's, it gives me new inspiration.
That looks amazing. TFS
as far as i understood "dough", the knedding is done to make the gluten bind. Since there is none in most Keto doughs (which i never understood due to gluten being a protein), i never saw the point of excessive knedding and judging on my own approach to it (mix of coconut flour and almond flour and with added tartar and backing soda for more fluff) i'd say it really doesnt make a difference. Also experimented with Xantham gum and pure gluten and if you dont have a problem with that - it works very well (particullary the extracted gluten, which makes sense, since you will get a much more "doughy" dough^^)
But in the end it is everybodies choice and this one looks just as good as they get - so thumbs up.
You teach well, with just enough talking. Your voice is relaxing, too, so it’s a very effective addition. Please do not talk less. 😊
Never had avocado on pizza...must try...
Nice one. I'm glad you found that perfect position for your ingredients after a minute.
😂
I'm curious about the BRAND of Olive oil, thanks in advance ☺️
Did you add all the bread ingredients? Like the yeast and the ACV?
here in Austria there are three types of ground almonds: not de-oiled, partially de-oiled and de-oiled! Depending on the oil content, the consistency of the dishes made with them varies. Please, what kind of almond flour do you use?
The extra fine almond flour I used was defatted (de-oil). It provides much better binding.
@@HeavenlyFan thanks a lot! Greetings from Austria! Love your channel!!
I wish I'd seen this before I attempted your bread rolls 10 mins ago! Clearly I've added too much water, can I remedy it by adding more almond flour or psylium husk?
Can you add the ingredients and quantities into the description
I don't understand. Was the psyllium husk you used in the form of fine powder or the other coarser sort? Thanks!
I thought there are carbs in tomatoes and onions. Nice recipe. Thanks 👍
They are very nutritious and very low carb, who cares how many. What hell to have to count every carb. Just eat low carb and healthy for what your body needs for nutrition and feeling good.
Hello, Need clarification. You say 120g of ground almonds but your scale reads 251? Also you have Truvia on the counter but I don't see you adding it? Thank you.
Wow! Can’t wait to try this recipe. Any idea of the carb count?
Hi thank you so much .
It's awesome .
👍🏻🙏🙏🙏🙏💐🌹⚘🥀🌷🌺
I think its should be 250g almond flour ..you said 120? also there were othe ringredients in the app such as vinegar and yeast assume those are optional?
looks great ♡
yummmmm
Where can I find the written directions?
Keep talking. Love your video...
Hi Hol, you can find written recipes in the description box(expand the area under video titles). X
@@HeavenlyFan Ok. Just a reminder to myself, toppings: "sprinkle of " chopped avocado, halved cherry tomatoes, cheese of choice (keep it vegan if going that way), thin sliced red onion under the other toppings....oh, I forgot the drizzle of olive oil all over....
@@HeavenlyFan o
hi, Fanny 💞
do you also have a recipe
for keto-vegan croutons 😘
Beautiful! I’m so hungry right now 😛
Hi, I love your channel...
Please advise on almond flour grams, you say 120gm but on the scale it shows 250gms
Where can I get the recipe please? Thx
Wow, how green was that oil! Must be very good quality 😏
Smiling. Do you love me not. King McNeal/Mac
I like watching you eating:)
Can you substitute coconut flour?
Would it be OK to leave the yeast out? I have gluten issues
Psyllium husk turns my bread purple. Do you know why ? What can I do ?
Look great, thank you
Hi you said 120 g almond floor, but your scale is showing 250 g, could you clarify it . Thank you🤗🙏🏻
My bad. It should be 250g. Refer to my crusty bread recipe for correct quantities ruclips.net/video/pKx78IZr_UQ/видео.html
@@HeavenlyFan Thank you for all your wonderful recipes 😊🙏
A very appealing truly vegan dish but, as with many of your wonderful recipes, not keto. Most of your recipes fall under the "low to moderate carb/low protein" umbrella. Thank you for exploring and sharing your discoveries!
If you are tearing up from slicing up the onion, it usually means it’s old. That’s why you tear up.
I am confused, I think you say 120 g almond meal, but your scale shows 250 g and you also use 250 g in your crusty bun recipe. Thanks for your comment. Just starting on keto and looking for recipes.
Sandra WestleyI noticed that, and to chop it into 3 pieces it has to be 250 g of the almonds I have listened to it 3 times and she does say 120 g but I have written 250g in my recipe, there is no way you could end up with 3 lots of 185 g
Nope, I don’t think you talk too much at all. Keep the comments coming!
Just curious why not use a rolling pin?
Very good point :))
Definitely continue to talk.😊
Be careful what you ask for :)) X
I just noticed on your phone app it also says 250g almond flour.
I love your accent, so keep talking.
What the Time to bake?
It’s 200-220 degrees C or F
CAN I GET THIS PIZZA RECIPE? THANK YOU
@heavenly fan is there a written recipe? Thanks
We're is the recipy
Is it soft or hard?
This may sound like an odd question: I’m just wondering if you live alone or cook for a partner/children. For some reason I just imagine you living this calm single life...not that I WANT you to be alone...So if you do live with others, does everyone enjoy these types of foods?
ty mmm
Keep on talking. Your voice and accent are fantastic, therapeutic relacing... So please don't shut up. Hehehe.
Raw or onion is a prebiotic, people should be eating more raw onions
Beautiful, 👌
I did have my bread turn lavender color in a recipe but I believed the almond skin caused the turn. Your almond flour must have the skins removed from what I can tell.
Beetroot powder maybe?
Talk!!!! 👍🏻👍🏻👍🏻
感謝分享
I think you needed more water in that dough. 🧐
“ Flour tortillas “ keto please
Psyllium husk don’t like my tummy
Make sure that you drink lots of water after consuming PH.