The Life of Wintery February | Baking Traditional Northern European Shrove Buns in 3 Different Ways

The life of Wintery February: Hi, it's Sandra here! Today I'll share my feelings of the endless winter days through the lens of my camera. I've just arrived in our little rental apartment in Finland and I'm feeling inspired to organize the kitchen. Later, I'll be baking traditional Northern European Shrove Buns in three different ways (original, vegan and gluten free) and putting them to the test with my boyfriend! Enjoy!
📌#estonia #finland
Instagram: / idyll.in.everyday.life
#northerneurope #wintervlog #mindfulliving #simpleliving #shrovetuesday #shrovebun
Music: Epidemic Sound
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Shrove Buns (4 pieces)
Dough:
1.25 dl of water
12.5 g of fresh yeast
50 g of sugar
0.25 teaspoons of salt
225-250 g of flour
50 g of butter or coconut oil
Cardamom if desired
For brushing:
A beaten egg or a mixture of coconut oil and maple syrup
Filling:
About 250 ml of heavy cream (35%) or whippable vegan alternative
2 tablespoons of sugar
Raspberry chia seed jam
Powdered sugar (for serving)
Instructions:
Mix yeast and warm water (37°C) until smooth. Add sugar and salt, then mix. Stir in the flour, followed by the softened butter or coconut oil. Knead until the dough pulls away from your hands and the bowl. The dough should remain soft and springy. Let it rise under a towel in a warm place for about 60 minutes.
Divide the dough into four parts. Knead each dough ball separately and roll them into round balls between your hands. Let the balls rise for about 10 minutes. Then brush the buns with beaten egg or coconut oil-maple syrup mixture and bake at 180 degrees Celsius for 20-25 minutes.
Whip the cream and sugar until soft, ensuring the whipped cream is not overwhipped. Cut off the "cap" on the cooled buns and scoop out a little of the bun contents. Then put 1 tbsp jam in each bun, followed by whipped cream. Place the pre-cut hat on top of the buns and sprinkle them with powdered sugar. Enjoy fresh!
TIMESTAMPS:
00:00 Life in February
05:29 Baking Shrove Buns in 3 Different Ways
13:26 Taste Test

[@idyllineverydaylife]

Have you tried Shrove buns?

[@thinkoutofthelemon9087]

Hi, I have never seen or taste these buns, they are very tempting with the cream ! Many of us would love to play this GAME of testing the flavors just to find out which one is the right BUN !!! Thank you for the wonderful video. With respect, your new friend, Lemonia

[@idyllineverydaylife]

Thank you so much, Lemonia! 🙂

[@nadiabenhassine8398]

Très jolie vidéo 😍 Merci pour votre partage

[@sallydeslandes7990]

They all look delicious and I love your kitchen organising too!

[@idyllineverydaylife]

Thanks! 🙂

[@anjanamohanofficial]

Hi Sandra, Just loved the entire video!! I'm sure the buns turned delicious by the look of it. 💜

[@idyllineverydaylife]

Thank you very much for the first comment on this video. They turned out delicious!🙂

[@anjanamohanofficial]

@@idyllineverydaylife 🥰🥰

[@SophiesThoughts1]

Lovely video! The buns looked so pretty and delicious 😋👌❤️.

[@idyllineverydaylife]

Thank you 😋

[@pattidunkin870]

I spent summer of 2023 with my family. What a delightful learning experience-kindness rope, beauty of the country, the good and grace of residents. And, oh,the food! My husband and son are returning inApriln

[@idyllineverydaylife]

😋

[@user-tp4nv7gn7o]

Multumesc frumos felicitari

[@tereclemmer7923]

Beautiful video!

[@idyllineverydaylife]

Thanks! 🙂

[@gracewithnaz]

Hi Sandra, love everything you create the buns looked great thank you for sharing!!!

[@idyllineverydaylife]

Thank you! 💜

[@chizzler2248]

Thanks for sharing the 3 different recipes. They all looked so tasty!!

[@idyllineverydaylife]

Thanks! 😇

[@greatedges]

Thanks! I enjoy all of your videos.

[@idyllineverydaylife]

Thank you 💜

[@gulserenhelvac8234]

İyi geceler diliyorum 🎉❤
Ben Türkiye den Gülseren 🎉
Nasılsınız umarım iyisinizdir
Çok güzel tarifleriniz elim de sağlık
Güzel bayramlariniz olsun inşallah
Zaten yakında paskalyada geliyor
Yumurtalarımizi boyayalim
Paskalya çöreği yapalım bize uğur getirsin insallah

[@idyllineverydaylife]

Hello! I'm good, how are you? Thanks! 🙂

[@gulserenhelvac8234]

Byeee

[@leeogonzalezvlogs9738]

Buenos días que lindo lugar,y que rico pan con un cafe😊

[@idyllineverydaylife]

Buenas noches! Thank you!☕

[@Thierry439]

Love your videos, but this one was particularly enjoyable. All three looked delicious😃!

[@idyllineverydaylife]

That's nice to read! Thanks! 🙂

[@keitsaks-nj4bs]

Nice!

[@riinakurvits4000]

♥

[@artemandalas1305]

Thanks You SO much! Délicius idea for My next winter...hâve a Nice Week end 😋💯💜💙💛Irene

[@idyllineverydaylife]

Hi Irene! Have a nice week too! 🙂

[@artemandalas1305]

@@idyllineverydaylife ☺️🥰🫶

[@barbararoyal6139]

Wonderful! 🕊️

[@idyllineverydaylife]

Thank you!

[@denisescally7090]

We have pancakes on Shrove Tuesday. Those buns look so much more tasty and decadent 😊

[@idyllineverydaylife]

Interesting! I've never associated pancakes with this day, but when I looked it up, it seems pancakes are commonly associated with Shrove Tuesday around the world. We've always had these Shrove Buns!

[@WilliamsOwen-fz5zr]

Hey. Denise 🌹🌹
How are you doing??

[@AdrianaPage-vb8zu]

❤

[@idyllineverydaylife]

💛

[@colorceleste74]

holaa me encanta ver imagenes de como puede ser el duro invierno en tu pais, aqui en España esa situacion no la vivimos entiendo que tienes que adaptarte y la vida se hace dentro de los edificios o en casa porque en la calle sera dificil estar. Me encanta ver lo apañada que eres para la cocina y las cositas de casa, deseando ver tu proximo video. Bss desde España

[@idyllineverydaylife]

Hola! We are used to these conditions, and not every week is that bad (stormy), but the winter is nevertheless quite long up here and dark too. Thank you very much! 🙂

[@SincerelyLalya]

Cheers from Tallinn!

[@idyllineverydaylife]

Tere! 🇪🇪

[@jongpongchuden5330]

Your new subscriber from North East India.....

[@idyllineverydaylife]

Hello! 💚