As others have pointed out, you made a Jambalaya instead of a Gumbo. Just the dark brown roux for a proper gumbo would usually take a home cook 20-30 mins.
Gumbo isn't a rice dish at all. It is simply served over rice. The word "gumbo" comes from an African word for okra which is used as a thickening agent, so a thickener is required whether that be okra, filé, or roux and I don't think I've ever eaten a gumbo without one. I like your inventiveness to substitute chorizo for the difficult-to-get andouille. I can get andouille but substitute non-pork based sausage when I eat with friends who can't have that. Looks like it probably tastes good, though.
That looks tasty but it is nothing like a gumbo. The basis of gumbo is the roux! You’ve omitted that entirely. And you don’t cook rice in the gumbo it’s served as white rice as an accompaniment. Please do not disrespect such an iconic dish
not really a gumbo since you dont make the dark roux. it more like chicken and sausage jambalaya since you put the raw rice in there... so what are you making chef
Justine needs to stop touching raw chicken and not washing her hands. She touched the raw chicken then touched the spring onion tops that she will use for garnish so he won’t cook…food poisoning alert
As others have pointed out, you made a Jambalaya instead of a Gumbo. Just the dark brown roux for a proper gumbo would usually take a home cook 20-30 mins.
Hey Justine! I'm growing corn in my garden for the first time and now I have a great recipe to use them in. Cheers!
That is was wonderful thank you.
Looks amazing
Gumbo isn't a rice dish at all. It is simply served over rice. The word "gumbo" comes from an African word for okra which is used as a thickening agent, so a thickener is required whether that be okra, filé, or roux and I don't think I've ever eaten a gumbo without one.
I like your inventiveness to substitute chorizo for the difficult-to-get andouille. I can get andouille but substitute non-pork based sausage when I eat with friends who can't have that.
Looks like it probably tastes good, though.
It just needed fish and green cap.
Not exactly traditional but interesting enough to make me want to try it out.
Adding rice in the pot is more jambalaya than Gumbo. No roux
I've self hosted and cooked 12 large Gumbo parties.
Looks tasty though.
This is not gumbo
No roux for starters! I'm sure it's nice, but I hope Isaac Toups doesn't see this.
Hi can I please ask what you suggest I could substitute he capsicum and celery with as my family do not like them at all, cheers Mark
They’d cook down so much you/they won’t notice they are in there.
You could try carrot instead.
@@davidgeisler9885 thanks very much
That looks tasty but it is nothing like a gumbo.
The basis of gumbo is the roux! You’ve omitted that entirely.
And you don’t cook rice in the gumbo it’s served as white rice as an accompaniment.
Please do not disrespect such an iconic dish
not really a gumbo since you dont make the dark roux. it more like chicken and sausage jambalaya since you put the raw rice in there... so what are you making chef
Justine needs to stop touching raw chicken and not washing her hands. She touched the raw chicken then touched the spring onion tops that she will use for garnish so he won’t cook…food poisoning alert
Oh come on now, we don't need any Alert..home cooks watch these vids for Fun not Anxiety
They prob edited it out. No flour on her hands when she touched veg later.