Looks tremendous, chicken easily works here with the mushrooms & sauce flavors..PS glad the video didn't get redone just because things happen in a kitchen haha
I can’t see the sense of using a top quality extra virgin olive oil for cooking here. I use it to finish dishes and salads? What are you thoughts on this?
Because it's food that you're going to eat and you don't use much. It also affects the final taste, a lot! I use Australian extra virgin olive oil all the time because it adds to the taste. And my kids notice when I don't.
Looks great! An English lady likes to use thighs, because she said they come off juicier than the breast. So, I guess if you like boneless thighs you can use them instead of breast , or like this recipe the breast, for the white meat eaters. Thank you Justine.🙂
Gazeycovers still though, she should be at least saying something, it’s good practice to instruct the audience not just on cooking but also on food hygiene...
@@Gazeycovers A difficult concept for some to fathom, I guess. If you sit in front of a computer screen all day, it becomes reality. And above all, do not use your brain.
I cooked this yesterday, it was absolutely delicious, easy and quick, I love this recipe. Thank you Justine, Drusilla in the UK
Thank you so much for the yummy recipe I made it and its turn out so good. Stay blessed always!
Another good quick meal. Thanks Justine!
Love that cut board 👌 🙌 makin this dish this week 😋
Looks tremendous, chicken easily works here with the mushrooms & sauce flavors..PS glad the video didn't get redone just because things happen in a kitchen haha
Could you share what brand of knife you use? A video on kitchen essentials you prefer would be amazing.
Hi Susan,
Thanks so much for getting in touch
Here are the knives we use
www.dick.de/en/tools-for-chefs-and-butchers/home/
Best,
EG
Beautiful recipes
I can’t see the sense of using a top quality extra virgin olive oil for cooking here. I use it to finish dishes and salads? What are you thoughts on this?
Because it's food that you're going to eat and you don't use much. It also affects the final taste, a lot! I use Australian extra virgin olive oil all the time because it adds to the taste. And my kids notice when I don't.
Looks great! An English lady likes to use thighs, because she said they come off juicier than the breast. So, I guess if you like boneless thighs you can use them instead of breast , or like this recipe the breast, for the white meat eaters. Thank you Justine.🙂
Is there a printable recipe?
I've cooked stroganoff with chicken too.
Delicious
i wonder how she got the road rash on her right arm.
Why on Earth would you use Maldon Salt flakes?
Justine never gives her style up. 03:22 No apron at this show.
Why don’t you ever wash your hands after touching raw meat ? Just touched the salt and pepper after chicken
It's called editing 😂
Gazeycovers still though, she should be at least saying something, it’s good practice to instruct the audience not just on cooking but also on food hygiene...
@@Gazeycovers A difficult concept for some to fathom, I guess. If you sit in front of a computer screen all day, it becomes reality. And above all, do not use your brain.