Chuseok cookie box! How about a present? (Making Gamtae Sablet, Monaka Florantin, Grilled Yakgwa)
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- Опубликовано: 20 сен 2024
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It's already a holiday Time flies so fast 💦
Will the holiday video be uploaded?
I'm not sure, so I'm sending you a holiday greeting in advance Haha
I hope you have a great Chuseok and eat a lot of delicious food
Stay healthy and happy💗
Subscribers, you know I love you, Heehee
I want to make nicknames for subscribers
What would be good? I can't decideOh, 🤔
The Chuseok cookie box that I prepared this time
You need to go to the pharmacy a lot, so make it simple
I made it! It's crispy and shaped like a maple leaf
It felt like Chuseok
Gamtae Sable used yellow eggs in the video
I changed it to a war to bring out the taste of dried pollack
It's softer with yellow egg
It tastes like powdered milk
If there's war, it's relatively
The taste of dried pollack stood out more and it was delicious
And it makes the texture more crispy✨
When I developed the menu, I thought about the ingredients of the snacks
I've been looking into it
Some snack has soy sauce in it
I put soy sauce and tested it, and it tasted so good
It looks good on you It's a small amount
It's fun because it tastes good
I used Sumi's dark soy sauce
Soup soy sauce is salty, and since it has many different flavors, please use dark soy sauce, and I think you should reduce the amount of thick soy sauce like Mongo soy sauce
Also, make sure to grind flour and dried pollack first
Maybe it's because it's less sweet when you grind it with butter
The taste has decreased
If you don't have a food processor,
In a soft butter at room temperature, mix in the eggs, soy sauce, and sugar, then mix in the powders
Put the plasticizer in the refrigerator for about 30 minutes and let it cool down. It's easy to work on
I used horse money salt for salt
It's less salty than regular salt
If you use fine salt, reduce it to 3g
It's a salty-feeling sablage
If you don't like the salty taste or if you have salt, reduce it to 2g
I use natural dream salt in my house, but it was especially salty.I made croissant with this salt, but croissant was salty.I can't...
If you bake a lot of yakgwa,
The rough texture made it squishy
Roast at low temperatures and color at high temperatures
I'm working
I simply used dry glutinous rice powder
If you have a wet skin, you can use a humid meal
In the recipe, add 45g of milk
Please shorten it
Dry ones have a rough feeling when they're low in moisture
I'm going to stretch it out
When you make yakgwa,
Use unscented oil
Olive oil tastes strong, so I don't recommend it
I used vegetable oil. I like grape seed oil and canola oil, too
For gift wrapping, we refer to the beautiful gift wrapping RUclips!
When you use the recipe, please identify the source🤍
🏷 Materials used
Back almond slice: www.bncmarket.c...
[Haetbang] Sticky rice powder (825 g): www.bncmarket.c...
Vanilla bean powder: www.bncmarket.c...
Tin Case-Square (195×115×52): www.bncmarket.c...
Stainless steel cookie cutter cookie frame (cherry blossom garnish frame): www.bncmarket.c...
Dressek Electronic Scale 5 kg (KS-514/Kitchen Scale): www.bncmarket.c...
Florentine (20 pieces)
75g of whipped cream
75g of sugar
30g of honey
54g of butter
0.5 vanilla beans
120g almond slices
20 Monacas
baked medicine
200g of gravity powder
Sticky rice powder (dry) 50 g
2g of cinnamon
0.8g of ginger powder
3g baking soda
10g of honey
40g of sugar
Yellow egg (yellow egg) 2p (approximately 40g)
60g of milk
(Use 45g of wet sticky rice powder)
a small amount of vanilla powder
20g melted butter
20g vegetable oil
10g of sesame oil
Goldrum 10g
Glaze
500g grain syrup
500g of starch syrup
10g of ginger
2 cinnamon sticks
Gamtae Sable
(Based on 3x3cm square, 24 pieces
120g of butter
54g of brown sugar
5g of flower salt
(3g if fine salt is used)
150g cake flour
bread flour 30g
30g of almond powder
4g of Gamtae
24g eggs
2.4g of soy sauce
This video was created with the support of reserves from BNC Market
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모나카 피 위에 플로랑탱을 굽다니 너무 간편하고 맛있을거같아요 !!
이번 추석선물은 모나카 플로랑탱으로 결정이네요 ㅎㅎ 감사합니다
정말 간단하고 맛있답니다 ㅎㅎㅎ 모양도 이쁘구요☺️ 만드실때 손 조심하시구🤍 즐거운 추석 보내세요! 시청해주셔서 감사합니다~! 👍✨
가예당님 덕분에 맛있는 파래쿠키 만들었어요. 감사합니다.
안녕하세요! 반갑습니다🤍 입맛에 맞으셔서 다행이에요 ㅎㅎㅎ 믿고 만들어주셔서 감사합니다😊💕 맛있는 레시피 많이 소개해드릴 수 있도록 노력할게요오~!🥳
우와..! 이번에 되게 새로운게 많네용ㅎㅎ
너무 신기해😀❤️ 포장 너무 이쁘잖아요!!!
감태사블레는 아빠가 진짜 좋아할 것 같네용ㅎㅎㅎ 생크림 남아있는데 저는 플로랑탱이 너무 맛있을것 같아요! 모나카 처음봐서 찾아봤는데 먹어본 제품이였네요ㅎㅎ 심지어 맛있게 먹었던ㅋㅋㅋ 팥 앙금 너무 좋앙ㅎㅎ🧡
플로랑탱 정말 맛있습니다아아..!!🥹🥹💗💗 헉 포장 이쁘죠오오 저도 영상보다가 이 보자기는 사야해..! 하구 구매버튼 꾸욱!! 모나카 아이스크림이나 앙버터나 다 맛난거같아요 🥹 감태사블레는 감태맛 솔솔나면서 비사삭한게 손이 계속가는 맛이랄까요~? 생크림 남아있으면 플로랑탱 완전 추천드립니다아아 ㅎㅎㅎ💗 마켓컬리에도 있더라구요~!
@@gayedang 보자기 사더라도.. 저렇게 이쁘게 포장할 수 있는건 예당씌 뿐일꺼예용🌟 김이랑 밥이랑 간장 쪼록 해서 먹으면 맛있잖아요옹..! 간장 들어가는게 신기한데 감칠맛 돌것 같네요!! 이번주말에는 플로랑탱 만들어보려구요ㅋㅋ 동생은 견과류 별로 안좋아해서 저만 먹을거예용ㅋㅋㅋ 다 내꼬얌😋💕
@@nanna-. 어멋..💗 난나님 또 저의 입꼬리을 씰룩씰룩하게 하시는 마법을..!😳 플로랑탱 완전 추천입니다아 ㅎㅎㅎ 앗 동생분께서 견과류를 안좋아하시는군요 ㅠㅠㅠ 난나님 이번에도 손 조심하시구 입맛에 맞으셨으면 좋겠습니다 ㅎㅎㅎㅎ 매번 따라 만들어주셔서 감사해요😆😆 💖💗💖💗✨✨✨
@@gayedang 예당님 레시피인데 믿고 만들죠..!!😍❤️ 주말에 다시 후기를 들고 올게용!! 예당님 이쁜 손 다치지 마시구 맛난거 많이 드시구 화이팅!!
@@nanna-. 항상 감사드립니다ㅎㅎㅎ 🤭 난나님두 즐거운 주말보내시구~! 하시다가 모르시는 부분 생기시면 언제든지 댓글주세요!!💗 ✨
너무너무 예쁘네요!! 추석지나고 영상을 찾게되어 아쉽지만 낙엽모양모나카로 플로랑탱 만들어서 가을을 맞이해야겠어요! 좋은레시피 감사하고 좋아요 구독 바로 누르고 갑니당😍 아!! 모나카는 어디에서 구입하셨는지 여쭤봐도 될까요?👉🏻👈🏻
와아아 안녕하세요~! 반갑습니다😊 오! 가을맞이 너무 좋은걸요~? 구독과 긴 시간 함께 해주셔서 감사합니다☺️💗 모나카는 마켓컬리에서 주문했어요~!!👉🏻👈🏻ㅎㅎㅎ
즙청에 물도 넣으신것 같은데 물은 어느정도 넣으면 될까요?!!🥲 그리고 시나몬 스틱 대신에 시나몬가루를 넣어도 될까요?
에구 물을 안적었군요 ㅜㅜㅜㅜㅜ
죄송합니더 🥲
물은 180-200g정도 넣으시면 됩니다!
시나몬 가루도 괜찮아요
취향에 맞게
즙청이 다 끓여지면 소량씩 넣어
완성하시면 됩니다🧡
시청해주셔서 감사합니다
즐거운 추석되세요~!🍁
생크림은 어디제품사용하신건가요? 그냥휘핑크림 사용해도될까요?
안녕하세요~반갑습니다😃!!
저는 서울우유생크림을 사용했어요~!
식물성크림과 가당 휘핑크림은 추천드리지 않습니다 🥲!!