Buttermilk Biscuits for One Person!
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- Опубликовано: 29 сен 2024
- This is a buttermilk biscuits recipe for one or two people. It makes two nice sized biscuits perfect for biscuits and gravy! Or a little jelly, jam, ham or whatever you want to pile onto your flaky and tender biscuit! Learn how to make buttermilk biscuits with this quick video!
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Recipe Tips & Tricks:
✔ If using a darker pan, reduce temperature 25F (4C) and bake an additional 5 - 10 minutes to prevent over browning.
✔ If using buttermilk and you do not have baking powder, use 1/2 tsp (3g) of baking soda.
✔ You can use margarine, lard or vegetable shortening in place of the butter in equal amounts. Do not use vegetable oil spread as it doesn’t have enough fat content and will not be tender.
✔ You can use milk or milk substitute in place of the buttermilk.
✔ Although it’s not recommended, this is how you make a buttermilk substitute: Add 1 tbs of vinegar or lemon juice into to a measuring cup. Pour milk in up to the one cup mark. Let sit 5 -10 minutes. Video • Buttermilk Substitute ...
✔ Bake the biscuits for 15-20 minutes or until center temperature reads at least 190°F (88°C.)
✔ Recipes were created by weighing ingredients. The recipe can be subject to change. Be sure to check the website for any alterations.
Happy Baking!
I made these the other day and my parents absolutely loved them. I’m currently tripling the recipe to make a batch for us but the dough got way too sticky, so I’m leaving it in the fridge for 20 minutes
So glad you made the recipe and enjoyed them! There is another recipe for larger batches that is my great grandmas recipe if you want to try it out. It was perfect that you put the dough in to the fridge to chill it to help with the sticky texture when you increased the volume. That can happen due to the butter heating up as you work the dough. The recipe below is less sticky as it takes into account it’s for a larger batch and the dough will be worked with longer. It will make 4-8 biscuits depending on the size you like them. I hope this helps!
2 cups (300g) all-purpose flour
¾ cup (180mL) buttermilk
½ cup (113g) butter
2 tsp (8g) baking powder
½ tsp (3g) salt
@@Jacksonsjob thank you very much! I also bake the biscuits in the air fryer so the outside is a little crispy and the inside stays soft.
My mom loves her air fryer! She uses it more than her oven.
@@Jacksonsjob I do too! It’s so good at cooking things just right and the whole kitchen doesn’t heat up like it does with the oven
One of these days, I’m going to buy an air fryer. There’s several RUclips channels dedicated to air frying and Instapot that are really great according to my mom. She’s even made little tiny cakes in hers.
I love that you do small size recipes! Not everyone has big families to cook for and if its a new to us recipe that could turn into an expensive mistake! I found your channel trying to find a small batch sourdough starter recipe. There's just the two of us, I don't do a lot of bread baking what in the world do I need with a quart jar full of sourdough starter. 🤨
I have decided to make more small batch recipes in the future. Except for a cake coming up. I had to make it for a party so I decided to film it. 😬😁😉
@@Jacksonsjob I heard that. Before we moved to Florida, I was always making big batch recipes for church potlucks. Haven't found a church yet down here. We can't seem to settle down since the move down here. In eight years, we've moved twice, my mother died, we weathered 2 hurricanes and I suffered heart failure and now I've got a leaky valve. 🙄 I barely feel like cooking for the two of us. 🤪😆
I haven’t heard the phrase “heard that” I’m so long! Made me miss my childhood at my grandparents house. Sounds like moving to Florida was an ordeal. You have so much love in your heart it’s spilling out! ❤️💕🥰 Seriously, it’s amazing what country folk can survive, eh? Hopefully they have you sorted out on meds for the ole ticker. Say hi to the family!
These look absolutely delicious ❤
I ate so many biscuits making this video. My battery is going bad and I had to keep remaking parts of the process. I wasn’t unhappy. 🫣🤣😬
Sure who would mind eating a lot of delicious biscuits ;-)
🤣🤣🤣Just talking about them makes me want to go make some biscuits! 🤣🤣🤣
I like to bake and cook food to help me calm down when I’m by myself and I really love biscuits. I go around finding new ways to make them and this is a very good recipe thanks for sharing!
There is something calming for sure about making biscuits. I do the exact same thing. Hopefully whatever was upsetting you has passed and you have since been able to enjoy some comforting biscuits. Great idea to find new ways to make them! 🤗
I just finished watching your biscuit video, and I jumped right up and made me two biscuits. They’re in the oven right now. I I love biscuits, because I live alone alone I very rarely make them. I don’t like the frozen ones or the refrigerated ones from the grocery store.
I’m excited to have a recipe that I can use to make biscuits anytime without waste. Thank you
I am so happy you found this recipe! Aren’t biscuits wonderful? Another viewer and now friend, Gidget, asked me to make this specifically for her because she’s in the same family dynamic as you! 🤗 If there is any recipes you’d like broken down for one person, you can always contact me and I will help you out if it is possible to do so. Most of my recipes are on the smaller side and I’ve been making them as small as possible now as I continue to develop recipes. So many of us out there have smaller families.
There's something special about homemade biscuits. I guess because so many folks nowadays get fast food or else use canned? Dunno, but also, have you thought about how that biscuits are such a personal and unique to the baker more so than any other cooked food I can think of. What I'm saying is that of all the people I know that makes biscuits that is how many different types of biscuits and techniques there are!
My Mom made biscuits right in the big yellow mixing bowl with flour that stayed in that bowl. I don't know how she kept the dough part separate from the unused flour but she did. Every morning she'd make biscuits for her and Dad and us 6 kids....it was a lot of biscuits! Then after it was just the two of them, she made her biscuits in a little iron skillet with a lid on, atop of the stove. They were good too, but very different from the ones of the earlier days.
My oldest sister made drop biscuits. They were very tasty, but dad gum ugly. hehe, don't tell her I said that. Kidding, she knows it.🤣🤣Anyway,,,I am for sure going to try out this recipe it looks good!! Thanks for sharing.:)
This story warms my heart so much. 🥰 There is something just so special about biscuits like you said that can’t instantly take you back in time and reliving moments of your life.
I couldn’t help but laugh at your description of your sisters drop biscuits. They are the type that’s beautiful on the inside. 🥰
Oh wow Sara ,guess what I want to do now..😁Those biscuits look delicious.thank you so much for this recipe ❤
You are welcome. Hopefully it helps you make some biscuits. You also know where I am. 😬☺️
@@Jacksonsjob I'm actually eating a biscuit egg and ham breakfast sandwich!!Awesomely delicious,thank you for this recipe 😊
@@Jacksonsjob good thing it's a 2 biscuit recipe and not 6😮
Hahahah. I made the recipe just for you in mind. If you are anything like me, I’d eat all 6! Ham, cheese and egg is my favorite thing to put on a biscuit! Excellent choice. 😁
@@Jacksonsjob and the ham was from the deli so it was really a good addition. I think the sandwich is better than with gravy🤔
Very useful information packed into your biscuit! Needing only one or two, this was great, and I can see where I could double the recipe for company. Thank you.
I’m glad you found it useful, Mysticfiddler1. Love the username! ☺️ It’s a great little recipe for sure. 🙂
Oh my goodness! I smell them baking and they smelled delicious.
I hope you enjoy them! Now I want biscuits. 😂🤣
You know, I'm going to try making some biscuits with plain flour. That statement about not coating the leavening agents made a lot of sense. Of course, I have to buy some baking powder first. Like a lot of appalachian people, I typically use self rising everything when baking 🤷♀️🤣
🤣🤣🤣. We totally do! When I first started making yeast breads I used self rising flour because that’s all I knew. 🤣🤣🤣
@@Jacksonsjob I thought I was the only one that did that 😳 the first time I made pie crust, I thought I hadn't docked it enough. First time Mom had a piece of my pies she looked at me and said, "Made that crust with self-rising flour didn't you?" 🤨
🤣🤣🤣
😆🤣😂🤪 I totally made a pie crust the other day and used self rising flour not thinking. Just rote memory. It was…interesting. Soufflé pie! 🥧🥧😲
@@Jacksonsjob soufflé pie 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣👍 good one!
❤🤩Miss Emma😍❤
❤️💕😊you’re like my first viewer that wasn’t related to me. 🤣😉
@@Jacksonsjob Wow,That's so cool,that's awhile ago when I saw your grow yeast recipe 👍