Tuscan Bean Soup
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- Опубликовано: 14 фев 2022
- If you think this soup is delicious on the day you make it, just wait until you've chilled and reheated it! The ingredients I used are in the “show more” section below. Thank you for watching.
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Tuscan Bean Soup
Ingredients for about 8 servings
2 tablespoons olive oil
1 large onion, roughly diced
2-3 celery stalks, sliced
3 medium carrots, sliced
½ teaspoon salt or to taste
2-3 cloves of garlic, roughly diced
Grinds of black pepper - ¼ teaspoon or to taste
2 15.5-ounce cans cannellini beans, drained and rinsed
4 cups chicken (or vegetable) stock
1 teaspoon Italian seasoning
Baby arugula leaves -- 4 handfuls (about 4 cups) 
Хобби
Hi Kevin. Boy oh boy, you and I send ourselves flowers and splurge on the best olive oil for our B-Days! Its ALL good :-) That soup is perfect for this frigid New England weather. My Fox must enjoy coming home to a set table and a comforting meal. My career was corporate and most days I didn't take the time to eat. To come home to a wonderful meal at the end of the day, doesn't get any better than that! ~ Diane
I had several bowls of this fantastic soup while traveling in Italy.... with lots of bread.
I looked up your web site on my cell phone, and was able to order your first cookbook.
You are AMAZINGLY AWESOMELY blessed with many wonderful talents ❤️
Sweaty veggies make the best soups!
I have added this soup to my rotation of “winter” soups - thank you Kevin!
Kevin, you have such a lovely personality. Love watching you. From South Africa
I eat a mug of veggie type clear soup nearly every day during WI winters. Thank you for this wonderful soup recipe....with beans, nutritious & economical.
This soup looks amazing Kevin! I love all of your recipes, keep your videos coming!
What a wonderful comfort food for a cold day!👨🍳😋💕🥂 Thank you Kevin for another great easy doable recipe for all of us out here who need great ideas for a Hearty meal on a winters day. Looks delicious!
I cannot believe I missed this video or at least giving you a thumbs up.
Making this exact soup today but adding 1 lb of spicy Italian sausage cooking until the sausage is brown, then sweated the mirepoix and also keeping the bean liquid. Will serve with toasted cheese topped foccacia and Chardonnay.
Can’t wait to see your next video.
Hugs from the Pyllips Levine home!
Hi Kevin I made this with veg stock and my home grown beans. Deelish. We had a heavy snow fall last night in Scotland . So lovely soup, warming and comforting. Love the channel. Many thanks. 😊🍜
Thank you, Fibi 1!
Thanks for another great and simple recipe. It's cold here in northern Arizonan today so it will be on the dinner menu.
I’m freezing here !! I’m running to the kitchen to cook this !! Fingers crossed it turns out half as good as yours !!!! Yummmmmm
We love this soup to warm us in winter! Thx for the reminder to make it right away!
I didn't know you could freeze celery. I always end up with more than I need and it goes bad. I will now dice it and freeze it. Thank you for enlightening me!
Looks wonderful!!! I can almost smell and taste this beautiful soup!!!
I make lots of soups during winter. Thanks for these great ideas on how to "amp it up" a notch or 2!
What a treat to have a recipe and demonstration for this wonderful soup! Thankyou for sharing=have to try it! 🍲🥣💟
Oh no, another simply delicious recipe, I am starving but its midnight, so I will have to wait till tomorrow, thankyou so much, just live all your videos, you are so talented xx
I cannot believe that I didn’t see this video last year! Looks so good, and I look forward to trying it! Thank you so much!
Thank you for your videos. I'm learning so much.
😋 love this soup, thanks very much fir the recipe. Healthy too. It would warm the cockles of your heart.❣️love the cannelloni beans.
Delicious and easy, than you very much 🙏
All your recipes are the best! A bowl of this nutritious and comforting soup, sounds just the thing for these brutally cold days. Making it tonight!
Thanks! Love all your videos 💕
Hope you enjoy it!
The addition of the arugula is interesting.
Kevin i will make it thank you it looked easy, always happy you are!!!
Hi Kevin- Kathy from Ohio. Love your videos !
Just made the Tuscan Bean soup this morning- not done yet -can’t wait to try it !
this is delicious!!! and the toasted bread is just perfect
That looks like a great bowl of soup! I am adding this to my dishes to make. Thank you so much! Take care and stay warm! Bon Appetit! 😊❤🙏💙🥣
This looks absolutely delicious! I love the variety of your recipes and your attention to aesthetics! Thank you!
That is a very nutritious and easy to make soup, Kevin. You have wonderful soup recipes!
Kevin, what a wonderful soup!!! I believe I would make this soup on a very cold day for myself!!! Unforunatly I do not have a Mr. Fox to fix this delicious soup for!!! Thank you for sharing this fantastic recipe with us!!!!
Mr. Fox is in NYC this week. I fixed the soup just for...me!
Sending affection, Kevin. THis soup looks heavenly.
This looks absolutely amazing! And so simple to make. I need to buy a few items but I am definitely making this. I am so happy to have discovered your channel. You might just turn me back into a woman who cooks!
Прекрасно. Быстро и вкусно.
Love your videos!
I have all the goods for this soup even the arugula... its chilly here and I'm making some.
Yummy!!!!!! thanks!!!!
That looks delicious!!!
Looks good
Looks great, Kevin. It's been very cold here in Minnesota, too --perfect soup weather!
Just shared on FB page! It's been brutally cold out here on the Central Illinois Prairie.
Thank you so much, Judy!
Looks delicious...very healthy too...thank you
Looks very good!
Looks so delicious
That’s a great recipe Kevin! Thanks for sharing it!
yumm
Your carrot slices are a perfect size, looks so yummy. I will be making this one❤
Kevin this looks amazing. I am definitely going to try this recipe 🥰
I'm compelled to keep adding more comments! I note that you like to freeze chopped onion, celery, etc. I am keen on freezing cooked rice and pulses, obviously the pulses are soaked and simmered until just soft but not shedding their skins. I have frozen cannelini, haricot, black-dyed beans, lentils and chick peas. I have a handy plastic rice cooker which will steam it in the microwave. I then bag them up in assorted size bags.
Tuscan Minestrone and Ribolitta are favorites of mine, but I don't get around to making them often as they take a tad more time and ingredients than this soup. This soup also looks lighter, minus the pancetta and cabbage, etc, but still delicious. I'm excited to try it, as it looks delicious and quicker to make. Bella!
Apparently in the Blue Zone diet beans are one of the best foods you can eat for your health. I grow my own beans so looking forward to trying this soup. Love your channel. Many thanks Kevin great recipes 🍲
Thank you so much, Fibi 1. Hope you enjoy this splendid soup!
Thanks for sharing this recipe, Kevin! I make something similar...the greens add a wonderful texture and flavor. I like to put a small amount of cooked rice in the bottom of each bowl and ladle the soup over it. It makes a complete protein. I use Better Than Bouillon veggie flavor for my stock but they make all flavors.
😊 !!!
kevin where did you get that lovely blue pot and what brand is it --i have a purple lodge that i just love!! great soup and i make a different version of it --i usually just "wing" it!! love your channel as always!!!:)
Hi Heather - Blue pot is from Le Creuset.
@Kevin Lee Jacobs
I LOVE le cruset.pots, but at 83, they are too heavy for me when empty, and sadly, impossible for me when full...had to give them away....
Mirepoix in Italian is soffritto
Lovely soup, closely related to minestrone. Because, Kevin, you seem like quirky snippets of information, do you know the origin of the word posh? Well, it is an acronym of "port out, starboard home" which was coined by British workers and soldiers, of all ranks, but particularly the administrators, employed by the British Raj in India. The port and starboard refer to the best side of the ship to have your cabin on voyages to and from India.
So "posh" is an acronym. Fascinating!
Mirequa in Italian is called “sofritto,
Mirepoix is onions, celery and carrots. Spanish sofritos primarily consist of garlic, bell peppers, onions, and tomatoes, cooked slowly in olive oil.
They call : Soffritto.