Italian White Bean & Sausage Stew - Food Wishes
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- Опубликовано: 5 июл 2024
- Not everyone is lucky enough to grow up with an Italian grandmother around, but this hearty, comforting, and delicious Italian White Bean & Sausage Stew is a little bit of what that’s like, in bowl of food form. Above and beyond the warm feels, this easy to make “stew” is fast and very affordable, especially if you use dried beans.
For the fully formatted, printable, written recipe, follow this link:
www.allrecipes.com/recipe/279...
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You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e... 
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www.allrecipes.com/recipe/279875/italian-white-bean-and-sausage-stew/
I made this over the weekend.....PHENOMENAL!!! I was the happiest girl in the universe!!!! Thank you SOOO much Chef John!!!
@FoodWishes would this stew be something I could freeze for later?????
Three years later, still hits the spot.
"Optional but mandatory" is the perfect phrase for the era we're in right now.
Given that 10% of people failing to comply make sure to keep the infection around long enough to kill 10x the people dying every flue season, I understand that generally optional precautions are enforced now.
@Deborah Lancaster True, if people like Vicki aren't dealt with appropriately.
fiona fiona Freedom at any cost. It’s a thing. Accept it.
@@vickis.9363 What? I never said that and never met you! *HOAX! HOAX!* The schnazzberries *DON'T* taste like schnazzberries. Clearly you're part of the cabal! Wonka up, sheeple!
@@animalmother556x45 Exactly. Freedom is, after all, best experienced when dead of your own or someone else's stupidity.
Chef John: hates drips on the rim
Also Chef John: uses a bowl that's 80% rim
Upvote for your avi. Glorious! 🙌😂
Lol
Talk about a rim job
Ba dum tish
You stole my thunder!
chef john i just gotta say, ive been a sub for almost 10 years and have been watching your videos whenever they go on youtube. you have turned this old school labourer into something of a chef. ive impressed many guests, family and love lives over the years with your recipes . so i just wanna say thank you for the knowledge you have given me . keep bringin on the videos and il continue to support you in any way i can :)
Me too, thanks Chef John, God bless.
@@unclestuka8543Same here. I'm a much more versatile & creative cook because of Chef John's educational videos. God bless him!
Beans + Quarantine = Family Fun
Carl U. 😂👍🏻
Especially with a toilet paper shortage around the country due to idiot hoarders ruining the fun for damn near everyone.
Had a bad anxiety attack tonight, thanks for helping out Chef John. Your calm, upbeat demeanor never fails to settle my nerves.
My mother makes this all the time!! she throws everything in the pantry in the soup/stew. Artichokes, olives, roasted red peppers etc.
You are so fortunate! Growing up in the 70's my friends mom, Anna Pezzote, used to have a large pot of pasta fajool (please forgive spelling) on the back of the stove every Friday evening. Every. So, so, so, delicious. This will be too. Priceless memories.
Don't mind me, I'm just here to give the play button the ol' tappa tappa once again, along with a hint of cayenne.
You are after all the Iron Mike of hitting the RUclips "Like"
Hee! Hee!!!
Too Cute!! 🥰🥰🥰
Love
keep your ass clean
This recipe is like a big warm hug from the inside out. Nothing beats old family recipes.
I wonder if Chef John's pots and pans realize they're world famous
You are the OnlyFans, of your world famous pots and pans
I'm not hungry, nor do I want to cook, I simply want to listen to Chef John narrate.
Plus you're Serbian (your name) so you already know how to make the best bean soup in the history of the world, and Chef John's can only be a distant second.
Whenever I make soup with these ingredients I call it, Beanies, weenies & greenies. By the way, I like your pot.
Just made it for my family. Instead of water I used stock made from a turkey breast carcass. Did the dried beans. My husband who is a man of few words said it is fantastic. I can't take the credit. Thank you so much, Chef John.
I made this tonight chef! I added rice! I didn’t have enough beans. It’s still really good! A hit with the fam!🙏
After all, you are the Pepe LePew, of how you make your Italian white bean and sausage stew.
This is the yummy quarantine content that we need but do not deserve.
Had endless bowls of this at Olive Garden many years ago, it was so good I learned to make it on my own. I usually add some bacon to crisp up with the sausage and a bit of heavy cream once the kale is done. It's also a great base for a vegetarian dish if you remove the sausage and add an additional type of bean and some cauliflower.
Oooooh an Italian dish! I LOVE Italian food! ❤️ Thank you very much, Chef John, for your continuous inspiration! Take care!
I usually make about 75 to 80% of your recipes. I am definitely making this one tomorrow. It might be a staple in my household. Thanks
Pat
CHEF JOHN, YOU SAID THIS WAS A WINNER, & WE'D MAKE IT AGAIN...YOU ARE RIGHT! TY. Ive gotta say.. the Hungarian?/Polish? potatoes & sausage soup with the vinegar & paprika about 2 weeks ago, is SO VERY DELICIOUS. The family has requested I make again. I'll say....I added some good chewy dumplings- (cooked on side & dropped into boiling water & let the family take dumplings from separate serving dish AND then put soup on top. The dumpling & soupy stew(added thickener a tiny bit) were OUTSTANDING TOGETHER- MAKING FOR AN EVEN HEARTIER DISH. SO GOOD. BRAVO.
I just ate and now I'm hungry again... thanks 😂
lol
Excellent soup. Thanks Chef John. Just tried it.
Only watching it brought comfort to our lives and yes it warmed us up from the inside out: that’s the real Italian way !!!!
My family has been eating this for years. Super delicious and one of my favorites. Thanks for another great video.
I have made at least 4 of your recipes,all delicious. I will definitely making this one. Thanks
I love Chef John. He's just the best at this stuff. That's why he gets so much respect from RUclipsrs that have cooking channels.
I made this for my family last night, and it was a huge hit! Thanks for another great recipe.
Love the way you explain the recipe. Thanks for sharing Chef🙏
oh Chef John.
You are a class act.
The way you just throw away your comment, "erasing the casing", like you're so not aware it's a little bit of genius.
Did this recipe today and it was absolutely delicious! I used alubia beans ‘cause that’s just what I had on hand. Also not a fan of kale but I used it anyways, and it was amazing! Loved how it tied everything together. Thank you Chef John for yet another yummy recipe!
This recipe is remarkable! I have come to expect really excellent results from your recipes but this is just the simplest and yummiest soup ever. Thank you! Thank you!
OMG Chef John, i was craving for white beans, this is the perfect comfort recipe. You read my mind. Thank you.
Made this last for dinner last night. It was super easy to make and it hit the spot! Thanks, John!
Just found this channel, man I love the delivery! When you've had a hard day, this guy teaches you great info AND makes you smile. Looking forward to the backlog of things I've missed. Instant sub!
OMG Italian White Bean and Sausage Stew is my Fave! I wish I could have some of that right about now.
The boys at my hunting camp are going to go wild over this soup. Thank you.
And as always, I DID enjoy. Thanks, Chef John, for another great recipe and another fun video. You are a ray of light in the present darkness. Keep on truckin'!
I just love making anything with beans. This looks something like Italian Wedding soup. Thank you for sharing. I can't wait to make this, so simple and yummy.
Italian wedding soup uses rice, chicken broth and little meatballs.
Happy lockdown to you as I made my own bean dish this evening and as a dessert tuned in to your channel.
Wow - such a delicious stew. I make this all the time now!
I've been watching your videos for about a year but this was the first I tried to make. It is wonderful! We used canned cannelloni beans because it was what we had. The beans split a lot sooner than expected. If you make this with canned beans add a little less water and summer a little less time. I served it over fresh-baked gluten-free focaccia, as per international law.
*. CANNELINI. Canneloni is a pasta dish, cannelini is a mild white kidney bean.
Hi Chef John, I prepared this this for my Italin hubby he said this is Superb!
This was soooooo comforting and delicious!! Thank you :)
Just tried this tonight. Mindblowing! It was delicious! I deglazed with vinegar as suggested - 2 kids and although it is cooked I try to avoid alcohol. Swapped chilli flakes for a mix of 5 peppers. Spinach works just fine with this awesome recipe. The highlight of our day in lockdown!
Cheers from France. 😁
This soup would slap with some rosemary.
Prodigiousnesses Yum! I was thinking basil.
You know that sausage has fennel.
you think so? I'm gonna try it out and see :D
Made it on Saturday, and this was delicious! Yummmmmmmmmmmmmm.......
I’m just watching this and have decided to make it for supper tomorrow night! Thanks so much for the recipe and I do so love your videos!❤
One of my favorite winter soups. Have made it for years. Take my word, use Collard Greens. My sons love this.
Sounds mouthwatering to the max! Thank you!
I made the no knead bread & it turned out great, this looks delicious & just gives me a reason to make more bread this wkend!😄Love soups with sausage. Thx Chef John
I've tried several of your recipes lately and I have to say you certainly have a new fan!
Very good timing on this one, thanks Chef John!! Doing it tonight!
We use spinach and beef stock in ours. Really enjoy watching your videos. Love your candor and attitude.
I made this with a few adjustments (I added a can of San Marzano tomatoes that I crushed by hand and then also added some chopped fire-roasted tomatoes. OMG, so awesome! I love your vids so much. I can't remember the last time I saw one and didn't get inspired by you.
made this for dinner tonight with some freshly baked sourdough ... SENSATIONAL !!!
I will definitely make this. Thanks.
Love how you give the directions ....
Chef I can't wait to try this stew it looks tasty. When I was a teenager I worked for a company that served food and I fell in love with the Italian wedding soup. I was wondering if you could make it, your recipes are amazing I have made quite a lot of them. Some of the recipes I never even heard of but the ones I did try are amazing. Keep bringing your wonderful recipes to us. Thank You
I am SO happy to see that your stockpot is Cuisinart!! I am quite tired of seeing so many adverts pointed my way that are for "high-end" expensive pots and pans that are NOT always as fine as the more affordable Cuisinart. Thanks, Chef John!
made this, followed the recipe exactly. It was really good, and pretty easy to make.
I‘m just waiting for Babish to comment on one of Chef John‘s videos one of these days. It will just make me happy.
Cheap and cheerful recipe. Those Italian sausages are so versatile indeed. Thanks for sharing.
You are after all the James Dean of when to salt your beans.
I just made this with quinoa, beyond sausage, cayenne powder, and kale. It's all I had.
It was delicious. Stew gives you the flavor of all the ingredients in every bowlful; it stretches the food.
Thanks Chef John! Hope you, Michele and your families are doing well!
Oh my, that looks wonderful!
For future merchandise: "There's No Guessing In The Kitchen" and This Is Optional, But Mandatory" (the latter on coffee mugs)
The longer that "enjoy" is at the end is directly correlated to you getting a thumbs up. I love your videos!!
I tried this recipe!!!! I did enjoy!! Thanks chef!
Every recipe I search leads me back to your channel ❤️
Sounds awesome can't wait to try it
Great stew Chef John . Thank you.
Ooooh that looks mega amazing, I am saving this one in my recipe collection 👌💕
So simple and so good! I used organic Hidatsa beans, red chard and made some fresh Ciabatta bread to go with... Sublime!
Made this tonight omg it is wonderful. Thank you for sharing
Beans and greens, my favorite ❤️
Oh no, Chef John! You've tricked me into making a wet salad!
A wet salad:
Tall glass
Crushed ice
(hot) Pickled veggies, vermouth olives, pickled asparagus
1-1/2oz vodka
3oz to taste V8
horseradish
Put the vodka, V8, horseradish and ice into a shaker. Shake it. Put the pickled veggies in the tall glass, pour your shaker over the top, garnish with olives and asparagus.
Serve in a glass with a cocktail fork
@@BarbaraGodin Archer over here shoving drink recipes on the fly in to our eyeholes.
@AnnEasyCooking My salad brings all the boys to the yard..
@@BarbaraGodin I'm gonna try you version of a bloody Mary! My favorite!
getting ready to start cooking this, looks awesome
This looks so good. I'll be trying this soon.
I'll be making this but with a thicker creamier bean stew. This looks so good!
Chef John!! You are amazing with your "After all, you're the...." Love it!!! Keep em coming!!!
P.S. I will be making this tomorrow night when I get home from work.
Thanks again.
Thanks Chef John!
As usual, great presentation. You are my inspiration for my food channel 🙌
Chef John, great recipe, i like canniloni beans also, but garbanzo beans will work also, i use kale for my greens, sometimes a splash of 1/2&1/2 in my broth. My wife is austrian/german & we live in northern kentucky, i'm irish from rural s/e Ky. but here there is a big population of german, greek , italians & all make great sausages, so i can get italian sausage, fresh & pre-ground without having to remove a casing, big plus, whether mild, medium, or hot. God Bless everyone & please stay safe folks.
Yummy looking! Was actually able to find white kidney beans at the grocery store this morning. Have sausage in my freezer too.
Just made this tonight. Amazingly good. The only thing different I did was add some ditalini from an older Chef John recipe.
wow - that looks so good bet it tastes even better - thanks for sharing this Awesome recipe!!
Another entertaining, delicious-looking recipe from our favorite chef, so I am going to "go ahead" and give it a Like (with 9 minor exceptions). Thanks, John.
I've got to try making hearty soups like this. Every time I make it I'll have a sandwich and/or a salad with it and I'll still be hungry in like 20 minutes. 😫
Fantastic as always, chef. 🙂
💜💚
Yum yum!! I will be cooking this!!!
been looking for this for a while.... got tired of eating my kale steamed... love it
Its like you read my mind. I was just looking for suasage and white bean recipes because i just got the ingredients!
Dinner tonight! Can hardly wait :)
Love all your recipes
Thumb up for the sense of humor!
It's very simple and yummy! Thanks for sharing your video
I most certainly will try it out ! Thanks ! :):):)
I've got hot sausage and this is pretty much what I thought to do! Looks great! Thx John! 🤗👍
You know in this day and age someone with 8000+ views and only 70 haters is the best!! Great recipe, thank you!!!!
Hey, Chef John!!
I LOVE Your videos!! 😄