Your cookies are always top notch. Nothing will go wrong with your cookie recipes. I can imagine how fragrant these lemony cookies are. I kinda love your non stick parchment paper. Thanks for the wonderful recipe, Valentina! 💖
Hi Fiona! You flatter me, thank you! That's a black silicone mat that is sold like a reusable washable parchment paper, that's very smart. Hope you can find something similar there! Sending you much love
Hello dear Valentina... I saw your video last night...and wanted to bake these cookies..so in the morning i baked these yummy lemon cookies and they turned out awesome.. delicious... Anything in lemon i love..so yes thanks a ton for this recipe. These cookies are melt in the mouth and refreshing with that lemon flavour. I didn't have blueberry so i added candied ginger... I will send you the pic on Facebook shortly..Take care and stay safe... sending you loads of love my dear💕💕💕💕
Hi Smita! Just seen your picture on FB, they turn out simply perfect, wow! I'm always glad to see your recreations, thank you! Keep on baking, you're talented
Mashallah so delicious and perfectly prepared recipe. Yumm wanna have this delicately appetizing recipe right now. May Allah keep you and your loved ones under His Blessings Ameen Sumameen. Stay Safe, Best Wishes.
Hello and welcome to my channel! Let me know how they turn out, can't wait for your feedback! You can also tag me on Instagram, I'd be glad to see your recreations. Much love
@@gulmerton2758 Yes, baking time depends on your oven, you can bake them for more minute. Also consider that blueberries release water, so don't store them for many days... You can find more infos about here : www.how-tasty.com/blueberry-lemon-cookies/
Hi Betty! So glad to hear that, thank you! About 17 cookies. Here more infos: www.how-tasty.com/blueberry-lemon-cookies/ please let me know how they turn out and stay connected for new recipe videos
2 года назад+1
Wauw how tasty are these 😍👌❤️🔥❤️🔥 loved so much 🥰💕💕💕
Ciao Valentina, I do the same when my cookies are still warm and some need a little extra stuff on them, fruit or chocolate I try to fill in the cookie that needs a little piece of something. Does the rolling them in the sugar help crisp up the cookie or just add more sweetness.? Nice to see the fresh lemon 🍋 zest and juice. I made almond/cherry cookies to serve on the side of the cheesecake this week. Cheesecake was the same flavor. Can't wait for Spring 🌅! Have a Blessed and Beautiful Day Mio Bella Amica. Dio Ti Benedica 💙💛🙏4✌💛💙🍋🌷🌷🌷
Ciao Edward! You're right, sugar coating gives extra crispiness to the cookie crust and also gives a nice sparkling finishing touch! Since the latest video (the chocolate muffins), I'm adding substitles to my recipe videos, in English and Italian! If you want to improve your Italian language, or just having fun, maybe could be nice watching my videos with Italian subs 🥰
@@HowTasty Ciao di Nuovo, many years ago there was a cooking show on the Italian language channel in NYC. I watched a Chef on the channel called Giuliano Bugialli. The whole show was in Italian, but I watched intensely and learned from him. In 1991, for an Easter gift, my late Grandpa, Angelo Savelli gave me a copy of his book in English. He knew him personally. Guess what I found at my local market.? Grano Padano cheese, imported from Italy and so cheap $3.00 p/p . I got 3 pounds. Any suggestions on what to make for my first time using it. Having some for lunch on a sandwich with spicy Cappicola and roasted peppers MMM MMM MMM. 🌷🌷🌷
Hello Valentina. How are you? These cookies look so yummy, but i have to say this to you, tomorrow i'm gonna make those double chocolate muffins again 😁😁😁😁😁 hope you have the best weekend, and thanks for another video. ❤️
@@HowTasty 🙋🏾♀️Hello dear, thanks for the warm welcome and helpful tip..🙏🏿 I have a pantry full of assorted dried fruits that I need to start using... This is a perfect recipe for the dried blueberries I have stocked!😋 👋🏿Enjoy your weekend!🌹
Hi valentina! This is in regard to the chocolate muffin recipe. Can i make this batter and keep it for days so that i can make freshly baked muffins for a couple of days? If so how many days? (Sorry to comment about it over here but i didnt hear from you like usual on the other video. You must have missed🤗)
Hi Tharindra! I haven't answered all the last comments yet, but I would have done it in the next days. Don't worry honey, I'm answering now 😘 I'm sorry but you can't store a cake or muffin batter for days in refrgierator, because it features baking powder, you have to use the batter immediatly when you prepare it! You can also store your muffins in freezer.
Hi Hemlock and welcome here! I'm sorry but I don't know "crisco", is it margarine? If it's margarine you can't use it, margarine melt too fast and doesn't work well for cookies like these.
No, you can make about 17 cookies (4 cm diameter scooper) with this recipe. You can find this and more infos here: www.how-tasty.com/blueberry-lemon-cookies/
PRINTABLE recipe and TIPS in the description box under the video. Enjoy!
Your cookies are always top notch. Nothing will go wrong with your cookie recipes. I can imagine how fragrant these lemony cookies are. I kinda love your non stick parchment paper. Thanks for the wonderful recipe, Valentina! 💖
Hi Fiona! You flatter me, thank you! That's a black silicone mat that is sold like a reusable washable parchment paper, that's very smart. Hope you can find something similar there! Sending you much love
What a wonderful combination - I love the flavour combination! The perfect cookie for spring - thank you for sharing Valentina!
I love this combo! I know you love it too, I've seen many recipes from you with blueberries and lemon
This look delectable. I could devour them all. Love your inspiring recipes Valentina.
Thank you, Asantha, glad my work inspire you
Ciao Valentina another great dessert love the combination of the lemon and blueberry I love lemon dessert a nice summer cookie thanks take care
Thank you, Andrea! I love blueberry and lemon match in Summer season...and I can't wait for Summer and sunny hot days!!
Honestly, the best blueberry cookies I've seen so far!! 😍
Awww thank you so much!! 😘
WOW looks so delicious 😍
Thank you so much my dear friend for choosing the level recipe
🌹💯👏
Hi, Natasha, I love your cooking you are so great form. Muskoka.
Hi Darleen Simposon and welcome here! I'm not Natasha, my name is Valentina...but thank you! So glad you like my recipes! Much love
Very nice .. lemon and blueberry! Perfect! ❤️
Thank you dear Gina! I've read your email and watched the video you suggested me, very interesting coffee dessert ;)
@@HowTasty 😘 thanks for replying on, Valentina! 🤗
@@ginafriend1690 I always read your email, sorry if I didn't answer always, I do my best!!
Super delicious cookkies!
Hello dear Valentina... I saw your video last night...and wanted to bake these cookies..so in the morning i baked these yummy lemon cookies and they turned out awesome.. delicious... Anything in lemon i love..so yes thanks a ton for this recipe. These cookies are melt in the mouth and refreshing with that lemon flavour. I didn't have blueberry so i added candied ginger... I will send you the pic on Facebook shortly..Take care and stay safe... sending you loads of love my dear💕💕💕💕
Hi Smita! Just seen your picture on FB, they turn out simply perfect, wow! I'm always glad to see your recreations, thank you! Keep on baking, you're talented
Wow 😍, beautifully presented recipe as always ! 🥰😋
Thank you, it means a lot 😘
Mashallah so delicious and perfectly prepared recipe. Yumm wanna have this delicately appetizing recipe right now. May Allah keep you and your loved ones under His Blessings Ameen Sumameen. Stay Safe, Best Wishes.
My butter is already out of the fridge. I am going to the supermarket buy some blueberries and I will try this recipe. Looks simple and delicious.
Hello and welcome to my channel! Let me know how they turn out, can't wait for your feedback! You can also tag me on Instagram, I'd be glad to see your recreations. Much love
@@HowTasty the cookies are very good. I’m glad. However, they’re too soft. It may be the cooking time I suppose….
@@gulmerton2758 Yes, baking time depends on your oven, you can bake them for more minute. Also consider that blueberries release water, so don't store them for many days... You can find more infos about here : www.how-tasty.com/blueberry-lemon-cookies/
I try this today for practice for exploration exam in march and practical exam in June
Absolutely gorgeous, i will add white chocolate chunks to mine😚 thank you amazing chef ❤️🫐
Hi Tootsie! I've tried these cookies with white chocolate chips too and work perfect! Hope you enjoy them
your videos are so unique in presentation and you creative these with so much of love & dedication.. So awesome.. keep uploading new video.. LK 247
Thank for your encouragement, it means a lot
These cookies look amazing! Can we used dried blueberries instead of fresh/frozen in this recipe?
Hi Ria! Yes, sure, you can use dried blueberries too. The cookies will turn out crispier because fresh/frozen blueberries feature more water ;)
@@HowTasty Alright. Thank you!
Hello Valentina. Really loved your presentation. Going to try the recipe real soon. How many cookies do we get with the mentioned measurements?
Hi Betty! So glad to hear that, thank you! About 17 cookies. Here more infos: www.how-tasty.com/blueberry-lemon-cookies/ please let me know how they turn out and stay connected for new recipe videos
Wauw how tasty are these 😍👌❤️🔥❤️🔥 loved so much 🥰💕💕💕
Glad you like them, thank you!
I am 2 years late but thank you, came out fantastic!
Your comment made my dat, thank you for your precious feedback! I uploade new recipes on Friday, stay connected with my channel
Ciao Valentina, I do the same when my cookies are still warm and some need a little extra stuff on them, fruit or chocolate I try to fill in the cookie that needs a little piece of something. Does the rolling them in the sugar help crisp up the cookie or just add more sweetness.? Nice to see the fresh lemon 🍋 zest and juice. I made almond/cherry cookies to serve on the side of the cheesecake this week. Cheesecake was the same flavor. Can't wait for Spring 🌅! Have a Blessed and Beautiful Day Mio Bella Amica. Dio Ti Benedica 💙💛🙏4✌💛💙🍋🌷🌷🌷
Ciao Edward! You're right, sugar coating gives extra crispiness to the cookie crust and also gives a nice sparkling finishing touch! Since the latest video (the chocolate muffins), I'm adding substitles to my recipe videos, in English and Italian! If you want to improve your Italian language, or just having fun, maybe could be nice watching my videos with Italian subs 🥰
@@HowTasty Ciao di Nuovo, many years ago there was a cooking show on the Italian language channel in NYC. I watched a Chef on the channel called Giuliano Bugialli. The whole show was in Italian, but I watched intensely and learned from him. In 1991, for an Easter gift, my late Grandpa, Angelo Savelli gave me a copy of his book in English. He knew him personally. Guess what I found at my local market.? Grano Padano cheese, imported from Italy and so cheap $3.00 p/p . I got 3 pounds. Any suggestions on what to make for my first time using it. Having some for lunch on a sandwich with spicy Cappicola and roasted peppers MMM MMM MMM. 🌷🌷🌷
Hello Valentina. How are you? These cookies look so yummy, but i have to say this to you, tomorrow i'm gonna make those double chocolate muffins again 😁😁😁😁😁 hope you have the best weekend, and thanks for another video. ❤️
Haha!! You love those muffins! So glad to hear that, Vitor, your feedback is so precious to me
WOW looks so delicious 😍
Glad you like them
Hey
How can I make it eggless? please suggest
So tasty 👍🏼
It’s SOOOOO good😮😮❤❤❤😅😅😊😊😊😂🎉🎉🎉😂
So glad you like it, thank you!! And more recipes are coming, stay connected
OMG!!!!👀
🅰️➕These look GREAT!
So yummy!😋
Thank you for the recipe!👌🏿
Can I use dried blueberries instead of fresh?🤷🏿♀️
Hello and welcome here! Yes, you can use dried, frozen or fresh blueberries. With the dried ones, your cookies will stay crispy for more days!
@@HowTasty
🙋🏾♀️Hello dear, thanks for the warm welcome and helpful tip..🙏🏿
I have a pantry full of assorted dried fruits that I need to start using...
This is a perfect recipe for the dried blueberries I have stocked!😋
👋🏿Enjoy your weekend!🌹
@@QIKWIA Sure you're going to have a lovely baking weekend! Much love 😘
can we use milk in place of egg .??
Can u plz share eggless version... Plzzzzz
Hi valentina! This is in regard to the chocolate muffin recipe.
Can i make this batter and keep it for days so that i can make freshly baked muffins for a couple of days?
If so how many days?
(Sorry to comment about it over here but i didnt hear from you like usual on the other video. You must have missed🤗)
Hi Tharindra! I haven't answered all the last comments yet, but I would have done it in the next days. Don't worry honey, I'm answering now 😘
I'm sorry but you can't store a cake or muffin batter for days in refrgierator, because it features baking powder, you have to use the batter immediatly when you prepare it! You can also store your muffins in freezer.
@@HowTasty thanks will freeze and rebake in the oven when needed🥰
@@HowTasty can i know how to freshen them up after freezing?
How long should i leave it to thaw?
what is the oven temperature to rebake?
Oven time?
If I made this with blueberry compote then how many days we can store outside the fridge
Blueberry compote is a kind of jam? If yes, is not the correct ingredient for this recipe, it will release too much water to the batter.
@@HowTasty no no it’s not like jam. It is like fruit crush but in thick consistency
Can I substitute crisco in place if the butter?
Hi Hemlock and welcome here! I'm sorry but I don't know "crisco", is it margarine? If it's margarine you can't use it, margarine melt too fast and doesn't work well for cookies like these.
@@HowTasty it’s vegetable shortening! Let me know. Thank you for your reply!
hi i don’t eat eggs so what can i use instead
Wowww! Pls Make cheese shortbread next time😁
Thanks for your suggestion!
I have a confession to make....These cookies made me drool like a dog! 🤤😁
Hahaha :D thank you!!
Can we make eggless pls reply 🙏
Hi Jay and welcome here! I hope to shoot the eggless version as soon as possible! Stay connected, much love
Is it ok to use frozen blueberries?
Hi Grace and welcome here! Yes, sure. For more infos, you can read here: www.how-tasty.com/blueberry-lemon-cookies/
Valentina that's the recipe I was waiting for it's 9:17 in India. I will make it at 5 p.m. and tell you how is the recipe
Can't wait for your feedback, let me know!!
I was right! :D 😎😁😎
Yes, you guessed!!!! 🤩 Hope you enjoy it 😘
Does this recipie just for 5 pieces right????????
No, you can make about 17 cookies (4 cm diameter scooper) with this recipe. You can find this and more infos here: www.how-tasty.com/blueberry-lemon-cookies/
@@HowTasty oh my gosh, we prepared it with ×2 ☺️🤫😄😄😄😄
Deliciosas thank you
Muchas gracias Carmen
Hey can i skip egg !!!?
Hi Isha, I'll make an eggless version soon, stay connected! Much love
Eggless version of this please ..!!
Hi Jayna! Thanks for your suggestion, I'll do may best for shooting the eggless version soon
Me too waiting for Eggless virsion