How to make Japanese Gyudon | Japanese Beef Rice Bowl with Egg Recipe

How to make Japanese Gyudon | Japanese Beef Rice Bowl with Egg Recipe
A simple, delicious and healthy meal that you can prepare in less than 20 minutes.
Serving: 2-3
INGREDIENTS:
Thinly sliced beef 450g (~1 lb)
(i.e, short ribs, rib eye or chuck)
Onion 1 (M)
Ginger ~1 tsp
Shishito 6-8
Egg 2-3
Sauce:
Water 150ml
Mirin 100ml
Soy sauce 3 tbsp
Sugar 1.5 tbsp
Dashi power 1/2 tsp or Tsuyu 1 tbsp
(optional)
Garnish:
Scallions
Pickled ginger
Ichimi
#gyudon
#japanesebeefricebowl
#onsentamago
Music by MYSM - Clearly - thmatc.co/?l=5...

[@seouljushot]

Looks amazing. And easy!

[@TamNguyen-jp8bv]

Gonna try this one for sure 🤤

[@everydayyumyum7897]

I love your recipe. You are very artistic. Every dish looks so beautiful!

[@HungryBunniesSnackBar]

Ty❤️ I’m so glad u like it!