Perfect Ramen (Soft Boiled) Egg Recipe
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- Опубликовано: 17 апр 2017
- Perfect Ramen (Soft Boiled) Egg Recipe | Eating With Kirby
Have you ever wondered how those ramen restaurants make their magical soft boiled eggs? You know, the ones that look like it has a gel-like yolk inside? Well, I finally perfected the recipe on how to make them, so follow my recipe to make your own at home!
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Perfect Ramen (Soft Boiled) Egg Recipe
Ingredients
3 eggs (MUST be at room temp)
1 cup ice
1 cup water
1/3 cup soy sauce
1.5 tbsp mirin (or you can substitute honey)
1 tbsp Soba sauce (optional)
Directions:
First, bring a pot of water to boil. Once it's boiling, put three room temperature eggs into the water. Set the timer for exactly 6 minutes (or 5:45 seconds to be safe), and let the eggs boil in the water with the lid off stirring occasionally for even cooking. While the eggs are cooking, prepare your ice water bath. Combine the ice and water into a bowl, and once the timer is off, transfer the eggs into the ice bath. Once the eggs have completely cooled, peel off the shell. Transfer the peeled eggs into a ziploc bag containing the marinade (soy sauce, mirin, and soba sauce).Squeeze all of the air out of the bag. Place a rubber band or chip bag clip as close as you can to the egg to allow the eggs to be completely submerged in the marinade, and place in fridge for 3-5 days. The longer it's in the fridge, the better the product! When you want to eat it, just take it out and cut it in half with a knife!
Happy Eating!
![Can't just have ONE! ADDICTIVE Korean Marinated Eggs Recipe [Mayak Eggs] 🇰🇷자꾸만 생각나는 맛! 반숙달걀장과 노른자장](http://i.ytimg.com/vi/1hdGrxm7PPQ/mqdefault.jpg)
"Put the eggs in boiling water make sure the water is not too hot" 😳😳
Lol
😭😭
I guess lukewarm works.
Fr , it doesn't make any sense . She told to put the egg after it boils ( the boiling temp is 100 degree Celsius ). She must be on something 🤣🤣
T-T yeah-
Who else standing in their kitchen about to make the most fire ramen of their life 😫
Edit: 3-5 days??! 😳
Hahaha i busted out luahhing i am oh shit
yep
Me
Me😂
That edit funny AF 😂
Waiting time : *3-5 Days*
Eating time : *3-5 Seconds*
👁️👄👁️
Loooool
fr lmao
Lol true😤
For faster ingesting, snort egg.
Digestion time 4-5 hours 🙃
It has been 3 days since I made it and I have to say that it was so good. I am not good at cooking, but it took me 10 attempts to have one good egg to peel without breaking. That one egg, in the end, was worth it
When boiling water put baking soda in water then the eggs shells, will come out smoothly 🙏🏼🤷
JUST DID THIS FIRST TRY AND IM 14 I FEEL SO PROUD
Congrats! 🥳
CONGRATS BROTHA
ALSO 14 CONGRATS (bro mince some garlic and fry it in some oil until its brown and then put it in your ramen trust me fam ;)
Congrats!
LMAO SAME
I recently fell in love with this kind of cooking. I could also just eat these eggs for snacks even if I won't use them for ramen.
I wanted to make some but I don’t wanna wait 3-5 days lmao
you can actually just let it wait for a couple hours and it should still be good! The yolk just won't be as 'jelly-like' but it'll still be decent ramen egg :)
you can do it just after boiling the egg. Do use the ice bath though and let it sit for about 2 minutes. Then peel and cut and half and you good to go homie
@@EatingWithKirby How long is a couple of hours? Lol like 3 hrs?
@@nonametaken3355 a couple is two
You don’t have to marinate it
If you dip your eggs quickly in then out of the hot water first it will stop them cracking with the heat
Great video. Thanks for making it!
I went OMG at the same exact time as she did. Holy. Most videos tell you to store overnight but 5 days looks way perfect!
Ah thank you Kirby for making this video. I love marinated eggs from my favourite ramen place but had no idea how to make them.
Hey Kirby! Thank you so much for the helpful recepie! Happy holidays!
Omg I love you. This is the perfect egg for my ramen!!!
Thanks so much! Can't wait to make this! Will be tough to wait 5 days though.
THANK YOU SO MUCH I'VE BEEN LOOKING FOR GOOD TIPS TO BOIL EGGS BUT NO ONE, ABSOLUTELY NO ONE, HAS MENTIONED THAT THE EGGS SHOULD BE ROOM TEMPERATURE THANK YOU
This was adorable. Thank you for this!
interesting. That made my mouth water. Gotta try this
I’ve learned to prepare 6 or so of these eggs in advance. 2 days will work , however if you add more soy sauce, no water it will be salty. The less salt , more liquid for days allows time to control HOW SEASONED your eggs 🥚 become.
Ha this is exactly what I was looking for. Thanks.
amazing! I'm definitely going to do this
Thank you for the wonderful video! Take care! Tony in Bakersfield, California
My nigga signed off like it was a letter
These seasoned eggs are my favorite part of Ramen. I always order it with extra extra egg xD
Put em in boiling water but make sure the water's not too hot? 😂 This girl just got me a lot more confused... 🤦♂️
I mean, temperatures do go beyond boiling point y'know
@@bladechild2449 The water in her pot was very rapidly boiling, so it clearly wasn't on the "not too hot" side. I understand labicicura's confusion.
its not that complicated.
The cracks actually come from the eggs being too cold compared to the water. If you want to avoid cracks as much as you can, use room temperature eggs.
@@bladechild2449 it wouldn't, would it?
Is it the airtight seal that gives the egg yolks their texture? I don't have a clip/rubber band or marinade ingredients.
Simply super
Nadagdagan ang talent ko sito sa boil egg, good i will try this recipe, god bless
Love it
Thank you for sharing
Looks amazing! Thank you!
No problem!
Thank you!!!🤗👍
I don’t have enough time to marinate but I’ll make some more eggs rn so when I make ramen the eggs are marinated to put in thank you so much!
I like simple!!
Looking yummmyy
Hola Kirby, I was looking how to cook Soft Boiled Eggs and your video was really really helpful. Tried your time and it work perfect all the time!! Thank you very much!! (Cheers from Buenos Aires - Argentina)
Marcelo A. Rodriguez Cancelo I'm so glad you found the recipe helpful!!!
@@EatingWithKirby only 15 seconds to cook the eggs ?
Great video thank you perfect video
Good thanks for your tips ❣️❣️❣️
Eggscellent video! My favourite food blogger
Fontayne Wong
you said Eggscelent instead of excellent .... silly duffer
I've watched like 5 egg videos so far and every single one had someone that used that pun
Glorious egg 🎉
Yummy boiled egg😋😋
Music starts
My head: "hey it's ya boi anomaly from Sweden"
great 👍 delicious 😋
I used to do 6 - 6:30. And ended up with a bit of overcooked yolk.
1. 5:45 was a good tip.
2. Immersing immediately in Ice is necessary, not just room temp/cool running tap water.
For 6 whole minute do you keep the eggs in continuous boiling water or do you bring the temperature down to simmering?
pretty much the continuous boiling water but make sure to stir the eggs often and keep an eye on it
YUMMY! FUN
The thing about cooking videos on RUclips is every single person that comments just so happens to be an expert
I just read a comment by a culinary expert that said you could boil water at a certain temperature where it wouldn't steam. I had to use google to undumb myself.
Might be dumb question but I should poke a hole in the egg before boiling right!
New sub!
Thank u
Nice☺☺
Use half an inch of water, boil put eggs in put a lid on pan, leave for 6 mins take off fill pan with cold water to stop them cooking. Only half inch of water because you'll cook the eggs with the steam not the water. Perfect soft boiled eggs plus they won't crack.
Beeee-utiful
Thanks you...
If anyone finds it difficult to peel the shell off the egg you can add a pinch of salt into the water together with the egg. This method works all the time for me.
Great! I was looking for how to make these eggs! Gonna do it right NAAAW! xD Thank you :). Sadly two of four eggs got damaged (you have to be reeeaaaally careful when peeling). I also added Star anis and cumin to the liquid :). Now i cant wait to try them on new years morning =)
omg star anise and cumin is such a good idea! I should do that next time too :D
カービィさんと一緒に食べるのが楽しいかな！
It looks like a jewel, ngl
Look so yummy inside the yolk. I will try to make it from your Recipe, new subscriber done, please stay connect
Try adding a bit of sake and boiling the sauce a bit before marinating. Cuts the marinating time to just 1 day! :)
Wow! Thanks for the tip!
Try thin fishing line next time!
ahhh yes!!! Need to get some!!
I can only imagine how many eggs a popular ramen shop has marinating at any given moment.
Moo Moo Puppy at my old one we had 3 dozen or so in a big marinating bucket!
"Make sure the water is not too hot"
Lady its boiling water. I'd be concerned if it was anything but hot
I didn't take them out of room temperature once and I accidentally got them perfect I think I waited I think I put a man when the other was barely boiling I'm then I left them in for 3 minutes After it was boiling really hard
I have made Ramen eggs before but I just let them sit for overnight or a day till I got the color. I didn't dare to let them sit for 2 days or more because I thought it would be bad, if I knew it would only get better, I'd let them sit there for days.
You don't need to "squeeze the air out". You already have a bowl of water. Air rises in water. Put the bag into the bowl of water.
Is using mirin important?
Can't wait that long to eat my egg lol
hahaha 1-2 days is okay too but the yolk will just be less gel-like :P
4-5 days is too long to marinade. The salt soaks into the eggs drying them out and changing the composition from soft, creamy, and savory... to a harder, rubbery, salty mess. I’d say stick to 2-3 days. 4 if you want to push it. And I would reheat the eggs in the ramen broth if that’s what your using them for. It makes them good, just stick them in at the end to warm up but not cook.
I don't think they meant ribbon floss ; ) . Thanks for the vid, though.
"Oh my god, that glorious egg" that what she said.
Overcooking make it turn into hard boiled eggs?+ Isn't soft boiled eggs yolk actually not fully cooked and some of them are cook? (Sorry if I'm talk to much or questions are weird)
Yes.
Yum💜💜💜💜
I add hot pepper paste and minced garlic to the mixture then marinate. I eat garlic in everything lol
wont the egg get spoiled after 5 days?
can you add any soy sause
that yolk
Well the instructions weren’t clear now in chasing the chicken on US28 towards Harmerville. Help from anyone in the area would be much appreciated
I'm just getting over a scary case of food poisoning this looks so good but now I'm too scared to try it lol
Ginger always helps!
perfect music
Is mirin necessary?
I think they use thread back in the olden days and not floss🤣
hahahaha I know you're totally right :D
but how the yolk gets flavored ??
the sauce can’t go in ??
Do I boil the eggs for 6 mins >_>
The music is so happy that it makes you forget that the video has an egg that someone killed the chick in 💀
Arent these eggs spoiled after 5 days?
i know im late but any substitution recipe for the marinade? cant get any of em here😔
I don't really know but you might be able to order the ingredients online if that's an option for you :)
@@annalisamistretta5280 thank u for the suggestion
"Now bring a pot of water to boil. Make sure the water is not too hot, mine was way too hot the first time".
I don´t know if I should cry or laugh. Boiling water is always 100 degrees Celsius, not more or less. I think I´m gonna cry. Yes I´m crying now.
Hm, i guess so! LOLL I swear i made my boiling water 'too hot' :P ah well!!
That's not at all true. There is quite a bit difference in temperature from a simmer to light boil and a rolling boil. About 40 degrees Fahrenheit difference
Go back to school an get your physics right. Boiling water is always 100 celsius at standard air pressure.
The second I heard her say that I paused and went to the comments to see who else caught that ridiculous line.
@@benbonehill9201 Water EVAPORATES (turns to vapor) at 100C, but it boils sooner. Which is the difference between "simmering", "boiling" and "roll boiling". Your basic elementary school knowledge means nothing in the culinary world. Don't insult people if you don't know what you're talking about
great video! I think a bigger pot of boiling water would help the successful rate of boiling perfect eggs :)
The eggs cracked cause gravity sucked them harder into the bottom is still a better argument than the water is too hot 😂😂😂
She said make sure the boiling water isn’t too hot. That is so adorable
Pov : you already made you your ramen crys ....
Poke one small small hole in the end of the egg with a pushpin or something similar before boiling. That will stop them from cracking and make it much easier to peal. Stir the eggs for the first minute. This will help to center the yoke. I believe this is the common method among Ramen chefs.
What was the THIRD marinade ingredient for the eggs? I heard Soy, and Mirin...but what was the third ingredient? Soba?
Chili B yes soba sauce
She said "Soba Sauce" I think the actual name of the sauce is "Hon-Tsuyu"? Or maybe try Kikkoman: "MEMMI Noodle soup Base" and it tasted almost the same... They are both like universal sauce/soup base for soba noodles or you can use it to make broths etc...
I've tried both a hon-tsuyu sauce and the memmi noodle soup base by kikkoman found them to be pretty similar, both delicious, both worked very great for soba noodles.
Close or leave pot open
I have to wait t2-3 hours to cook my egg???
If you want to make ut the right way :P
There are easier ways to get room temp eggs like putting them in warm water first
You can just get some hot water from the sink and sweet the eggs in the water while you wait for the water in the pot to boil.
ADOBO
Name of the music used? Thanks to all who will not comment darude sandstorm.
5 days for a egg! Lol
An
An
6 minutes wasn’t enough. Had to do like 12 minutes and it’s still under cooked? What did I do wrong?
I dont have mirin only soy sauce
It’s hilarious how this video is a mess, so cute!!!