Looks great but I was surprised you put raw bacon on it. I would cook the bacon first or else it would take forever to cook the bacon thoroughly & then everything else would be overcooked. Thanks for sharing I want to try this recipe.
Mine was perfectly cooked. But yes, that could happen, and our time is precious, especially in the busy morning. so, it's better to cook in advance before adding or adding ham instead of bacon. Thank you for your comment.
Great idea but….. I don’t care for uncooked bacon. I think I would modify it by flipping the whole thing over before adding the sauces and let the bacon cook for maybe five minutes flip it back at the fold in half, etc..
It may seem strange, but Korean and Japanese bacon is pre-cooked and can be eaten as is. In the case of American bacon, I think it's best to cook it first, as you mentioned.
I mostly use it to make omelets, rolls (vegetables and cooked meat rolled up and eaten with sauce or fried and eaten with sauce), cheese sticks, and rice cakes. I don't know much about it beyond the specifics, as it is not a Korean ingredient. It is a Vietnamese ingredient. I recommend you google it for more detailed information.
I cooked mine on low heat without covering the frying pan for about 15 minutes (not including prep time). You can reduce the cooking time by using ham instead of raw bacon or by pre-cooking the bacon before adding it. You can also cover the pan while cooking. Cooking times may vary depending on the amount and type of ingredients and how well you like your ingredients to be done.
Omelette originale, par contre le mélange ketchup et mayonnaise ,j'aime pas,je choisirais ,juste un coulis de tomate /poivron. Merci ,je testerais la recette pour le déjeuner ,pas le pt déjeuner 😉
de rien. oui, c'est à vous de décider. moi aussi, je n'utilise généralement pas de ketchup et de mayonnaise lorsque je mange une omelette normale. merci pour votre commentaire. passez une bonne journée :)
I used smoked one and cooked over low heat for a long time. Cooked enoughly 🙂 Also, it's a good idea to cover the pan while cooking to reduce cooking time and cook ingredients enoughly. 👍
Would be better to use ham than bacon. For me I would want that bacon crispy, it might cook as you say but not be the crispy 'sometimes' treat. You are also placing a lot of fat from that bacon through your omelet not cooking it before hand.
As i said on the video, you can put ham or cooked chicken breast instead of bacon Also, you can change the vegetables and sauces according to your taste.
I would cook the bacon first. It would put some flavour in the pan too
👍👍
Yes 👍🏻
Looks great but I was surprised you put raw bacon on it. I would cook the bacon first or else it would take forever to cook the bacon thoroughly & then everything else would be overcooked. Thanks for sharing I want to try this recipe.
Mine was perfectly cooked. But yes, that could happen, and our time is precious, especially in the busy morning. so, it's better to cook in advance before adding or adding ham instead of bacon. Thank you for your comment.
yummy yummy
thanks my dear friend
Such a good idea. Im so gonna try it👍🏻
Thank you 😊
Belle recette , merci 👍🌟
Vous êtes les bienvenus 😊💓
@@SeoulWifeRecipe 👍🌟🌺
Underrated!
Thank you 😊
Ur welcome!
Delicious 🥰
😋👍
Great idea but….. I don’t care for uncooked bacon. I think I would modify it by flipping the whole thing over before adding the sauces and let the bacon cook for maybe five minutes flip it back at the fold in half, etc..
It may seem strange, but Korean and Japanese bacon is pre-cooked and can be eaten as is. In the case of American bacon, I think it's best to cook it first, as you mentioned.
awalnya di kasih minyak ga ya ?
tidak perlu menaruh minyak tapi saya menggunakan penggorengan yang dilapisi dengan baik. kalau-kalau telur atau keju leleh menempel di wajan :)
Я бы накрыла крышкой чтобы яйцо хорошо приготовилось
What is the rice paper for?
I mostly use it to make omelets, rolls (vegetables and cooked meat rolled up and eaten with sauce or fried and eaten with sauce), cheese sticks, and rice cakes. I don't know much about it beyond the specifics, as it is not a Korean ingredient. It is a Vietnamese ingredient. I recommend you google it for more detailed information.
so sweet! i love your video. share and connet together
How long does this cook for?
I cooked mine on low heat without covering the frying pan for about 15 minutes (not including prep time). You can reduce the cooking time by using ham instead of raw bacon or by pre-cooking the bacon before adding it. You can also cover the pan while cooking. Cooking times may vary depending on the amount and type of ingredients and how well you like your ingredients to be done.
@@SeoulWifeRecipe ….thank you!
😊👍
Instead of the bacon, I’ll be using deli ham.
👍👍
The bacons are definitely not cooked enough
Well, it's cooked enough. It's very thin and smoked bacon. And I cooked it on low heat for a long time.
Omelette originale, par contre le mélange ketchup et mayonnaise ,j'aime pas,je choisirais ,juste un coulis de tomate /poivron.
Merci ,je testerais la recette pour le déjeuner ,pas le pt déjeuner 😉
de rien. oui, c'est à vous de décider. moi aussi, je n'utilise généralement pas de ketchup et de mayonnaise lorsque je mange une omelette normale. merci pour votre commentaire. passez une bonne journée :)
Pour moi ce sera petit dej. Ça va me donner de l’énergie pour la matinée.
😊💪
The bacon would not cook enough
I used smoked one and cooked over low heat for a long time. Cooked enoughly 🙂 Also, it's a good idea to cover the pan while cooking to reduce cooking time and cook ingredients enoughly. 👍
Would be better to use ham than bacon. For me I would want that bacon crispy, it might cook as you say but not be the crispy 'sometimes' treat. You are also placing a lot of fat from that bacon through your omelet not cooking it before hand.
As i said on the video, you can put ham or cooked chicken breast instead of bacon
Also, you can change the vegetables and sauces according to your taste.