I love these simple, healthy and inexpensive recipes - and you are so polite! Thank you for creating these, I have no doubt I'll be using a few in future.
Thank you so much!! I made it two times, one with water and another with a mix of water and veggie stock, and in both cases turned out delicious. I love your channel, subscribed!
I just make this soup...it's so simple and delicious... especially now me and my husband change our food to something healthy and I found alot of it in your channel...thank you so much
This is awesome. I watched your video and went straight away to my kitchen to make it. It's totally delicious, and super easy ... and quick! I will definitely make it again. Thank you so much for helping me to expand my culinary repertoire!
I made this right now.! I did not add diced tomatoes, instead I chopped them and added them (but next time I should just work according to the recipe). But it was so amazing. I loved it.!
@@ChineseHealthyCook One year in Shanghai, one year in Beijing. I’m from Sweden, but have lived and worked in many countries and enjoy learning recipes from each one! 🙂
Thanks for another great recipe. I made this for breakfast this morning and added fresh corn - very delicious! 😋 I'm making your bean thread noodle soup for lunch! 😊
hhmm. this is the first recipe i've seen online that does not include cornstarch. (and how does chicken stock sub for water...?) but this being the ripe of tomato season, i've gotta check it out. bon appetite!
yum! My daughter and I had something similar in Yunnan. In the seattle area we visit a restaurant that makes something pretty similar but they add a little noodle to it.
very easy soup to make. At first, I had troubles trying to get the eggs to appear presentable since I poured it in way too soon but my mom told me I had to turn off the stove, wait and then pour it.
sorry, I expressed wrong, I wanted to say easy to prepare instead of simle. I love chinese food. I am ready t o to live to China nxt month. I like your Channel
When did you add the taste? I can't imagine you get a tasty soup out of water tomatoes salt and egg. I cooked this following another recipe including chicken broth soy sauce garlic and some spices and even this had a super gentle taste. But I'll give it a try
+Weronika van Bree Usually, in China, it was served with other main dishes for a full meal. I also ate it alone as a quick lunch too. It's healthy, because it's not fried and is a lighter dish. It's nutritious, because of the protein in the egg(s), tomatoes are a good source of vitamin C and potassium and such, and the water is hydrating (and a lot of people don't drink enough water). It goes well with other more savory foods though, because it's like a palette cleanser. It's slightly tangy from the tomatoes, but has a light flavor; so, it goes well with things that have a different, stronger flavor--like BBQ type foods or things with sauces to them.
She just meant to stir in only one direction (instead of switching directions), so you get the nice ribbons of egg, instead of clumps of egg in the soup. :P
First of all thank you for making these videos and sharing your healthy recipes. Chinese restaurants use copious amounts of grease and MSG. Good to know I don't have to eat unhealthy to satisfy my Chinese food cravings. But I just have a little feedback; In all your videos, I find that you speak too quietly. Your voice is barely louder that the ambient static sounds in the bg and I have to turn my volume up just to hear what you are saying.
I see you are frying ingredients in your soup videos. Why do you need to fry tomatoes for soup? Frying will make it so oily because you need to add certain amount of oil.
I love these simple, healthy and inexpensive recipes - and you are so polite! Thank you for creating these, I have no doubt I'll be using a few in future.
Awe, thanks!
Very detailed and clear recipe. Tried it yesterday for dinner, husband loves it claiming 'hongkong feel'. ^^
+C-elinee Ho thank you!
Thank you so much!! I made it two times, one with water and another with a mix of water and veggie stock, and in both cases turned out delicious.
I love your channel, subscribed!
Good job 👍
Tomato and Egg Drop Soup 🍜😋! Love it. Thank you for sharing.
Thank you 😊
Very well explained. Easy to follow.
I just make this soup...it's so simple and delicious... especially now me and my husband change our food to something healthy and I found alot of it in your channel...thank you so much
Nadia Bachmid Awesome! Comment like yours is such encouragement and means a lot to me. Thank you! -Ling
This is awesome. I watched your video and went straight away to my kitchen to make it. It's totally delicious, and super easy ... and quick! I will definitely make it again. Thank you so much for helping me to expand my culinary repertoire!
Thanks for the kind feedback. Enjoy!
Wow so yammy thank u for sharing
I made this right now.! I did not add diced tomatoes, instead I chopped them and added them (but next time I should just work according to the recipe). But it was so amazing. I loved it.!
I lived in China for two years, and this was my favourite 🙂
Where did you live in China? Hope I can make a trip back soon.
@@ChineseHealthyCook One year in Shanghai, one year in Beijing. I’m from Sweden, but have lived and worked in many countries and enjoy learning recipes from each one! 🙂
Looks great
Light & refreshing🥰
So Gud 💜
Thank u🙏🏽
Thank you. This recipe is simple, healthy, and delicious. 🍜
非常感謝您為您的視頻。
+Jason Camacho 谢谢！
Very simple, ** easy healthy tasty soup
Nice! I will definitely try it!!
I enjoyed watching you make the egg drop soup. I have wondered how it was made. Thank you for sharing.
I tried this and put a bit of “Better than bouillon” in the water. It was so delicious! Thanks for sharing!
Great to hear! Good job 👏
This soup was delicious. It was a easy video to follow, thank you so much. I really enjoy Asian style cooking. 谢谢你！
+SecretFBKR thank you! 谢谢！
Simple receipe easy to follow
Thanks so much for the vedio
+vin sri Isn’t it simple? Thank you 😊
直到最近才开始学习做饭。见到你分享简单健康又有家乡味道的料理真赞。>
加油！
Looks delicious as well
THANKYOU for your cooking videos. I’ve always wanted to know how ❤
Hope you enjoy 😊
Wow, so easy to follow. If you can boil water, you can make this soup. Thanks for sharing. I would definitely try it.
:
Very healthy recipe...thank you for sharing
Enjoy! Thank you 😊
Wonderful soup - so yummy and easy. Thank you Ling!
Thank you 😊
Such a beautiful teacher calm. And relaxed
Thank you 😊 Cooking should be relaxing, isn’t it!
Delicious recipe! Exactly how my mum makes it too but we also add seaweed 😋
Cool, thank you!
thank you .. it is too eazy and clear
+samira gaber Isn’t it easy and simple? Thank you! -Ling
Thanks for another great recipe. I made this for breakfast this morning and added fresh corn - very delicious! 😋 I'm making your bean thread noodle soup for lunch! 😊
So happy my recipes made into your meals. Thank you 😊
this is delicious, i make it without oil it is as much tasty
很棒。。蛋汤配干饭 哈哈哈
+Weixiao Chen 谢谢！新年快乐！-Ling
i made this tonight , simple and great color combinations, taste good as well 👍
Yay 👏 Thank you, Yun 🤗
妈妈又漂亮又会做饭！太棒了！
Imma try this tonight
I just tried it At first i wasn't sure about it! but it's soo delicious now that it's prepared! THANK YOU ♥
+Mélo Nightmér Thank you!
Thank you it is very easy
+Hazel Mae Louise Ratunil Isn’t it easy? thank you! -Ling
Thank you so much for your delicious idea... Wanna try it today😄
+Nithiya Jegathesan Thank you! Hope you will enjoy 😊 -Ling
love this recipe.turn out well.thank you
I am going to try this next week! Thank you !
simple recipe but delicious, thank You very much!
Thanks a lot for the instructions, they were very easy to follow :).
Wen Rio thanks for watching!
以前只发现日本菜和韩国菜在youtube,不错
我已经住在中国四年多了，可是还没学过怎么做番茄蛋花汤！这么简单！谢谢
+Lawrence Smyth 很简单吧？谢谢！
She's cute! 🙂 Thanks for the recipe!
Thank you😀
Super simple. This is what i need for breakfast without sugar ofc since m in keto diet. Can i add cheese?
Of course you can. Enjoy 😊
Wow you're cute. Liked and subscribed
Thank you for subscribing 😊
so beautiful also the soup is very good too
Brilliant-simple n easy.
hhmm. this is the first recipe i've seen online that does not include cornstarch. (and how does chicken stock sub for water...?) but this being the ripe of tomato season, i've gotta check it out. bon appetite!
Try it tonight, thanks for sharing, i love your voice💕
Thank you 😊
I'll cook this yummy one soup 😋
+Momshie Lyn and Angelo vlogs Enjoy!
I like your video 😍😍😍
+Linda Tri Thank you! -Ling
Guess we all eating this tonight huh
yum! My daughter and I had something similar in Yunnan. In the seattle area we visit a restaurant that makes something pretty similar but they add a little noodle to it.
+dammitanothername Very healthy and nutritious, isn’t it? Thank you! -Ling
Nice video Thankyou for the recipe.I will definitely make it for my son and my mother.have a nice day.. god bless
Awesome, enjoy! Thank you! -Ling
can you upload some more Chinese vegetable,Chicken and seafood soup recipes. Especially for the winter
very easy soup to make. At first, I had troubles trying to get the eggs to appear presentable since I poured it in way too soon but my mom told me I had to turn off the stove, wait and then pour it.
Great job 👏
I love it. This soup is delicious and easy to make, even by a beginner like me :D
Almost all Chinese who are learning home cooking start with this dish🤣
It's that easy? : O loved to eat it in China
Thank you..👍👍👍
+Niken Mustika Thank you! -Ling
Thank you for sharing this to us. This means a lot to me and I have been looking for this for years now. Keep up the good work! Subscribed*
sorry, I expressed wrong, I wanted to say easy to prepare instead of simle. I love chinese food. I am ready t o to live to China nxt month. I like your Channel
Just made it. Thank you!
Did you like it? Thank you! -Ling
Yes, I did. It was very delicate! Thanks
Let me try it tonight. 😋
Please let me know how it turns out. Thank you!
I just love you! ♥️
Thank you 🤗 We need more love than ever these days. Stay safe!
thanks..
i like your videos, thanks!
Thanks for liking!
Yummy!
Thank you
+joalie Ramirez thank you!
thank you 😙😙👍👍
+nancy nancy Thank you! -Ling
Very ver delicious. I´m so happy to learn with you.
Thank you very much.
Xie xie!!!
I'm happy too. Thanks!
Thank you :))))
When did you add the taste? I can't imagine you get a tasty soup out of water tomatoes salt and egg. I cooked this following another recipe including chicken broth soy sauce garlic and some spices and even this had a super gentle taste. But I'll give it a try
horle This is very simple but nutritious soup. Thanks!
***** how is it nutritious? lol it's just water,tomato and egg with very little seasoning..better off making an omlette,no offense.
+Weronika van Bree less is more sometimes
Unless less is basically nothing in this case:P
+Weronika van Bree Usually, in China, it was served with other main dishes for a full meal. I also ate it alone as a quick lunch too. It's healthy, because it's not fried and is a lighter dish. It's nutritious, because of the protein in the egg(s), tomatoes are a good source of vitamin C and potassium and such, and the water is hydrating (and a lot of people don't drink enough water). It goes well with other more savory foods though, because it's like a palette cleanser. It's slightly tangy from the tomatoes, but has a light flavor; so, it goes well with things that have a different, stronger flavor--like BBQ type foods or things with sauces to them.
I like to add soy sauce and chicken stock. This recipe is easy on the stomach helps for someone with no appetite :)
Great 👏👏
i try now
Can i skip the sauteing part and cook the tomato directly by boiling it?
Nenny Fatryana yes, sautéing tomato brings out the juice and adds flavor to the soup. Thanks!
I'm allergy w/ sugar, what else can be use beside's sugar..???
Just skip sugar. Adding sugar is to balance the acidity of tomatoes. Enjoy 😊
Will it taste good with noodles?
Yes, you May serve over noodles. Check out my tomato and egg noodle soup too:
ruclips.net/video/guYDZRjdFVU/видео.html
Thank you 😊
need to add sesame oil and prickly oil
Hi ling…..this video popped up…9 years ago, I can’t believe it. Im going to make this tomato 🍅 egg 🥚 drop soup tonight……like you say, so simple.
Very easy thank you ~_~
Can I put tofu into the soup?:)))
Of course, you can. Actually, you can put any vegetables into it.
Can I skip without using sugar?
Yes, you can skip sugar. It balances the acidity of tomatoes.
@@ChineseHealthyCook thank you! 😊 i like your style of cooking. Not too much seasoning like some of the asian cooks. 🌹🌹
👍👍👍.
ur smile is beautifull as your soup
Oil
Tomato
Salt
Sugar
Water
Salt
Egg
Green onios
pepper powder
Mmm
Just curious but can you substitute water for chicken broth?
+088261 Of course, thanks!
That must be a HUGE tomato for only 1 diced tomato!
came here after seeing your wisdom tooth story- you look about 20 years old in this video! :)
How old do I look now? 27? 😆
@@ChineseHealthyCook yes maybe lol you have the hands of a 16 year old though :)
I think she tried to say scallions and green onions at the same time so it became "sconions" xD
+S L LOL, yes indeed 😄
No corn starch, no chicken broth? 🤔
Why pouring the other way can change the taste? love it though it's a real soup
Alakdan sarzce iIt won't change the taste. Thanks!
She just meant to stir in only one direction (instead of switching directions), so you get the nice ribbons of egg, instead of clumps of egg in the soup. :P
How many eggs are used?
1 egg. Thanks!
XieXie!!
First of all thank you for making these videos and sharing your healthy recipes. Chinese restaurants use copious amounts of grease and MSG. Good to know I don't have to eat unhealthy to satisfy my Chinese food cravings.
But I just have a little feedback; In all your videos, I find that you speak too quietly. Your voice is barely louder that the ambient static sounds in the bg and I have to turn my volume up just to hear what you are saying.
I see you are frying ingredients in your soup videos. Why do you need to fry tomatoes for soup? Frying will make it so oily because you need to add certain amount of oil.
+iseeflowers By sautéing the tomatoes, we get the juice out and also flavor the oil. Thank you! -Ling
wait till boaaseken lol so funny
英语说的好啊，就是没听懂
share Ryu 对不起，早期的视频没有中文字幕，有时间慢慢加。谢谢你！-Ling
@@ChineseHealthyCook 非常感謝、昨日作了、很好吃、期待更多作品お願い
Wow your age less Mrs Ling
Trust me, nobody is ageless but thank you 😊