I must have made this dish more then 10 times with this recipe, and every time I have surprised the people whom I served with a pleasant surprise. Must must try
Thanks you sanjyot .I am a maharashtrian married to a punjabi .I look to your videos for help to cook punjabi dishes.so far all the dishes are liked by my husband. Also my children say it tastes just like they serve at the dhaba.thank you so much for the good work of sharing your talent and skills to benefit others.God bless you.
It is said that a way to men's heart is through its stomach, but you are way to all womens heart through ur amazing cooking's skills...keep going chef....u always nail it..🤗✌️
This is my second attempt of preparing food at home , and trust me this is the best dal khichdi I have ever tasted, it tasted better than the restaurants, thankyou so much, for sharing this, my family members still think I ordered it online . :P
I tried this dish today, and it's very similar to what's in this video. It's delicious too. I cook watching RUclips videos but never made anything close to this dish. Thank you Sirji!
I love the way you keep everything so real!! You present the daal khichdi in the container we usually recieve it in! You present everything as it is..naturally!! Thats the best part
When you live by yourself in a foreign country, you automatically start cooking... :( I miss when the food used to come to my computer desk back home. Mummy! Mummy! I miss u now! 😥😭😭
Hello Chef! I am in seventh grade and tried this recipe... I love cooking and have tried various cuisines. My mom love the recipe and immediately noted it down from the video. Thank You Chef!!
I watched this video yesterday and feel like this would come out great and today when i tried this receipe it came out awesome.Although it's different from traditional khichdi making but it's worth the hard work. Thanks for this beautiful receipe chef Sanjyot Keer.
I have tried this recipe 100 times , this is the best daal khichdi recipe on RUclips ❤️ everytime i make this recipe ut turns out sooo tasty and good 👍🏻
I was a one who never quiet developed taste for khichadi anytime in my life. Same with my husband. But then I came across ur recipe, it looked quiet tempting. I gave it a try and It turned out super delicious. Now We both are in love with khichadi and make it atleast once in a week. Thanks chef😊😊
This recipe is fantastic. Thanks chef. It was better than restaurant. If anyone is planning to make dal khichdi, follow this recipe blindly. I vouch for it. 👍🏼
The taste is very good. I have added Dalchini to this. And it just acted like cherry on the cake. The recipe was really good. Everyone appreciated it. Thank you
You can open up food delivering service,I would be definitely ordering....I would basically order my lunch and dinner daba from you....it's so tempting..
Hi Chef Sanjyot Keer, I am a huge fan of your style of cooking. I want to learn from you. I am accountant by profession but passion lies with cooking. It motivates me the style you cook and present. It's fantastic...Kudos to your effort and dedication
From a long time I was searching authentic dal khichdi receipe(which I had in Pune's restaurant)..and tried this today...it came out so wonderful....taste sooooo yum....thank u for such a mind-blowing receipe...keep up the good work.
Tried this receipe today and it was yummiest dal khichdi I ever had..always wanted that restaurant test in my khichdi but it was never same, but this time it is perfect. Loved it.. thank you
Chef Sanjyot Keer many thanks to you, I am not a regular cook but when i follow ur recipes word by word it turns out delicious n never lets me down.... U r amazing keep it up ... i also enjoy cooking when i follow ur recipes n once its done just cant wait to have a bite .... I cooked Restaurant Style Dal Khichdi n it was yummmm ..... Thank you so much❤️
You are not alone. Sometimes I loose track of the recipe because I get so carried away looking at the pots and pans I have to rewind and rewind. Sanjyot you are an amazing cook. 👍🏼👍🏼 to you .
Another simple dish but you make it look so tempting that I can't wait to try.....it's not that I never made Dal khichadi before....but you just do it so beautifully that I can't stop myself to do it again....love you chef....you rock
Tried many dal khichadi recipes from many RUclips channels, but I must say, so far the best. It tastes totally like the one which we get in hotel...@sanjyotkheer... thank you
Try this.. Odisha style of "Khichdi" Ingredients 250 gms rice (chaula) 200 gms half-crushed green gram/ moong dal (muga dali) 1/2 tea spoon turmeric powder (haladi gunda) 1 table spoon cumin seeds (jeera) 1 pinch asafoetida (hengu) 100 gms pure ghee (gua gheea) 3 to 4 red chillies (sukhila lanka) 2 bay leaves (tej patra) 2 inches cinnamon (dalchini) 4 to 6 cardamom (aleicha/ gujurati) salt to taste Preparation Wash rice and moong dal properly. Then add 2 to 3 teaspoon pure ghee and turmeric powder. Mix well and spread on a plate to let it dry for 10 minutes. Crush cinnamon and cardamom well to prepare garam masala powder. Heat the pressure cooker and put the rest of pure ghee into it. (In the traditional kitchen it is supposed to be cooked in an open pot; however pressure cooker may also be used). Add the cumin seeds. Then add bay leaves and red chillies. Also add a pinch of turmeric powder. As it starts to crackle add the rice mix into it. Stir for about one minute. Then add water. Ensure that the quantity of water added is almost the double of quantity of rice and dal mix. Add salt to taste. Also add the garam masala powder into mix. Then put the lid on the pressure cooker. Cook it on medium flame. After one whistle put off the flame. Open the lid after some time. You may also add a little pure ghee at this stage. Serve hot.
Mere mu me tsunami aa gyi chef....!! Its too yummy.....!! Going to try it right now.....!! Dal khichdi is my favourite dish....!! 😋😋😋🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
बासमती चावल खिचड़ी में कभी इस्तेमाल नहीं किया जाता हमेशा मोटा चावल यूज़ होता है और चावल अलग से नहीं पकाया जाता दाल के साथ चावल को पकाया जाता है आपका यह तरीका अलग है पारंपरिक खिचड़ी पकाने के तरीके से
Aap superb Khana banate ho sir . Mene kl same Aapne jese dalkhichdi banai wese banane try Kiya or banaya .mere Ghar walo ne meri bohot bohot tarif ki .keh rahe thhe hotel se bhi jyada achha banaya he . I m so happy Thank you so much 🤗😁
Tomatoes and red chilli powder plays an important role for natural colouring. Adding a single fresh dark red tomato will make food much colourful than adding 3 pale red tomatoes. Further there are two kinds of red chilli powder. 1. For making the food spicy (Tikha lal) 2. For bringing the colour (kashmiri lal what we call in India) And at last, cooking is an art & science, it gets perfect with more practice and you need to understand the logic behind ingredients for flavouring and colouring, what to add when, what to mix with whom, etc. that's the part of science. I am not a chef like Sanjyot but a foodie who thinks neither with heart nor with brain but, toungue and stomach.😉
U have been such a help in this lockdown. Prior to lockdown I was a lawyer.. now u helped me through in becoming a budding chef 😂😂. Thank you.
In which field are you practicing sir
Is anyone else obsessed with the utensils he uses while cooking or is it just me? 😜
Me
Its u
Me
+1
Mei bhi aur meri patni bhi
I must have made this dish more then 10 times with this recipe, and every time I have surprised the people whom I served with a pleasant surprise. Must must try
How many people did this recipe actually serve? 😌 I usually double the quantity from recipes.
Thanks you sanjyot .I am a maharashtrian married to a punjabi .I look to your videos for help to cook punjabi dishes.so far all the dishes are liked by my husband. Also my children say it tastes just like they serve at the dhaba.thank you so much for the good work of sharing your talent and skills to benefit others.God bless you.
This the most high quality production Indian cooking channel I have seen.
SIMPLICITY AT ITS BEST
Try home cooking show...even that's quite interesting
Yes.. Agree
Yes
High quality camera, expensive utensils, lengthy recipe, professional editing, sooo simple Yaar....
Check bong eats channels ..U will change ur opinion ok..May its your favorite one but not the best .
This is the best Indian cooking channel on RUclips. Period
Tried this recipe several times and turned out really good. My in-laws are so impressed. It's their favourite. Thanks for the recipe. 🥰
It is said that a way to men's heart is through its stomach, but you are way to all womens heart through ur amazing cooking's skills...keep going chef....u always nail it..🤗✌️
Hahahahahah like loved your comment. True the recipes and way of preparing is awesome.
@@TheWanderfulFamily ur recipes are pretty awesome as well keep it up
U keep dreaming and fantasizing about him🤣
I tried it a week back, and it came out awesome.. preparing it again today on everyone's demand 😂 thank you so much!
This is my second attempt of preparing food at home , and trust me this is the best dal khichdi I have ever tasted, it tasted better than the restaurants, thankyou so much, for sharing this, my family members still think I ordered it online . :P
I tried this dish today, and it's very similar to what's in this video. It's delicious too. I cook watching RUclips videos but never made anything close to this dish.
Thank you Sirji!
A 5 out of 5 recipe. Made it today alongwith aloo sabzi. We all in the family simply loved it. Thanks a ton for sharing this recipe.
This is the by far best recipe for daal Khichadi, just like the restaurant!
I make it exactly in this manner..
How did it go please share
My mom challenged me and my dad to make dal khichdi and this recipe has made making dal khichdi a 💯 times easier.....
I love the way you keep everything so real!! You present the daal khichdi in the container we usually recieve it in! You present everything as it is..naturally!! Thats the best part
Same ingredients use karke maine apne ghar pr banaya...
Bahut hi tastefull tha.. thank you... God bless you...
When you live by yourself in a foreign country, you automatically start cooking... :(
I miss when the food used to come to my computer desk back home. Mummy! Mummy! I miss u now! 😥😭😭
Hello Chef! I am in seventh grade and tried this recipe... I love cooking and have tried various cuisines. My mom love the recipe and immediately noted it down from the video. Thank You Chef!!
This looks like a richer version of dal chawal
i was about to say this😂😂
It actually is.. Bas saath me bna diya hai
Exactly
This is the best cooking video I've ever watched. High quality production . Almost like a movie. Really impressed. You nailed it chef. God bless u!!!
I tried making it and it tasted awesome.. my wife enjoyed eating it 🥰
Lucky wife. ❤️💞
She probably pretend to like it so you will cook more often 🤣🤣🤣 p.s. Joking 🤗
@@aishwaryeaaah3155 🤣🤣🤣🤣❤
Omg you are from which planet sir?
Good hubby
Mouthwatering!
I have just had this for my dinner, It has made tonight's dinner worthy.
🇧🇩Thanks from Bangladesh 👍🏽
I watched this video yesterday and feel like this would come out great and today when i tried this receipe it came out awesome.Although it's different from traditional khichdi making but it's worth the hard work.
Thanks for this beautiful receipe chef Sanjyot Keer.
I have tried this recipe 100 times , this is the best daal khichdi recipe on RUclips ❤️ everytime i make this recipe ut turns out sooo tasty and good 👍🏻
Made it exactly the way shown here. It was Fantastic. My kids were licking their plates!!! Thank you. 😁
I was a one who never quiet developed taste for khichadi anytime in my life. Same with my husband. But then I came across ur recipe, it looked quiet tempting. I gave it a try and It turned out super delicious. Now We both are in love with khichadi and make it atleast once in a week. Thanks chef😊😊
Now make some beef biryani 😋
Made this today, since mom wasn't home. Tastes so yummy, and is healthy at the same time. Thank you Chef for an amazing recipe!
Beats every dal khichdi recipe I have ever tried!! Just perfect everytime!!
Tried it today, it was just awesome👌, got positive reviews from family members and friends too
i liked this video cause for the reason, when you mentioned there "let cooker depressurize naturally then only open it." How care taking ❤️. Much love
i must say the recipe is beautiful and the presentation is oh my my , wonderful
I tried this recipe today. Usually at my home no one likes khichidi but today everyone is saying so yummy 😋. Thanks sanjyoth for such nice recipe
I made this today.. and it came out to be soo amazing!! It had a complete restaurant taste to it.. Enjoyed!!
This recipe is fantastic. Thanks chef. It was better than restaurant. If anyone is planning to make dal khichdi, follow this recipe blindly. I vouch for it. 👍🏼
Your presentation is a masterpiece in itself. Helps me with my anxiety. Thank you!
The taste is very good. I have added Dalchini to this. And it just acted like cherry on the cake. The recipe was really good. Everyone appreciated it. Thank you
You can open up food delivering service,I would be definitely ordering....I would basically order my lunch and dinner daba from you....it's so tempting..
We made dal khichadi according to this receipe and by far it is the best dal khichadi I have ever eaten!! Thank you!!
Must try!!
My mom just made this for sheri and it was delicious, my mom had made many of your recipes in ramzan and there super delicious too 😋
Just now I tried... And it's..... Tooooo yummy. Thank you Bhai:)
One can virtually feel the aromas. Love this recipe and the camera-work! ❤
Thank you!
Aapki har recipi lajawab hoti he .. really. .👍👍👍👍👍
What a wholesome video. Just looking at the way u cook and mix things is so relaxing 😍 I'm in love ❤️
Hi Chef Sanjyot Keer, I am a huge fan of your style of cooking. I want to learn from you. I am accountant by profession but passion lies with cooking. It motivates me the style you cook and present. It's fantastic...Kudos to your effort and dedication
Hey..m tmhari almost sbhi recipes try krti hu..but khichdi bnane n itni mehnat kon krta hai..ek yhi to hai jo easily bn jati hai
From a long time I was searching authentic dal khichdi receipe(which I had in Pune's restaurant)..and tried this today...it came out so wonderful....taste sooooo yum....thank u for such a mind-blowing receipe...keep up the good work.
0:51 As good as a satisfying video...💕💕
I tried the Dal khichdi today and it was sooooo.... good, especially the flavour of the charcoal infused. Gave it a different dimension.
Just now had this in our dinner... Everyone just loved it... Thanks
Tried this receipe today and it was yummiest dal khichdi I ever had..always wanted that restaurant test in my khichdi but it was never same, but this time it is perfect.
Loved it.. thank you
Thank you for sharing your experience
Camera angles are excellent 💕
Wow aisa lg raha, Add me jaisa dekhate hai, superb Wonderful thnks
Stunning visuals-- haven't tried the recipe yet but looks very restaurant chic.
Chef Sanjyot Keer many thanks to you, I am not a regular cook but when i follow ur recipes word by word it turns out delicious n never lets me down.... U r amazing keep it up ... i also enjoy cooking when i follow ur recipes n once its done just cant wait to have a bite .... I cooked Restaurant Style Dal Khichdi n it was yummmm ..... Thank you so much❤️
If someone doesn't know the concept mouthwatering then one must see this recipe
You are not alone. Sometimes I loose track of the recipe because I get so carried away looking at the pots and pans I have to rewind and rewind. Sanjyot you are an amazing cook. 👍🏼👍🏼 to you .
Thank you so much ❤️
Another simple dish but you make it look so tempting that I can't wait to try.....it's not that I never made Dal khichadi before....but you just do it so beautifully that I can't stop myself to do it again....love you chef....you rock
Aap ke hato mein jadoo hai all dishes are simply amazing
Never seen a food video like this 😍😍😍 it looks world class 😍 and is so calming to watch 😍
Ek no h yrr dish maine banayi aur ek no result aaya🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
We made it today, and it's so tasty and filling at the same time. Loved it.
First time made the khichdi cooking dal and rice separately. Following the instructions, turned out awesome
I tried this recipe for the first time and it came out absolutely delicious.
Thankyou for such a nice recipe 👍
wah master ji kya banaya apne, dekhne se hi pata chalta hai, ke kitna mast bana hai
Presentation is mind blowing as usual
Dekh kar hi muh me paani aagya, i am surely gonna try this
More than the recipe, I am amazed by the way it was presented aesthetically. Kudos to the cameraman and the presenter you made me hungry! :)
One of my trusted cooking channel i never get disappounted after trying your dish
Wow ...mouth watering recipe sir...
Its actual dal khichdi 😋😋
No.1 best cooking channel in U tube ♥️
Mouth watering 😋🤤
Tempting
Tasty
Presention of all recipes are mind blowing 😘😋
Nice video
Very nice please subscribe my channel also ruclips.net/video/hz3T0LrFPU4/видео.html
ruclips.net/video/hz3T0LrFPU4/видео.html
Tried many dal khichadi recipes from many RUclips channels, but I must say, so far the best. It tastes totally like the one which we get in hotel...@sanjyotkheer... thank you
The Videography was Brilliant. It was visually very satisfying. 🤩😋😋
#subscribed
Wow sir I don't no about this channel great
A good whiskey for the videographer, excellent job brother/sister.
Restaurant Style Dal khichdi 1 Number 😋👍👌👌👌👌
I live in hostel..every time I miss(each and every single day in hostel😑) my mom hand cooked food..I watch ur videos😃😃😃
Yaar.. sach me.... ur amazing 🤩
Thankyou 😊
Try this.. Odisha style of "Khichdi"
Ingredients
250 gms rice (chaula)
200 gms half-crushed green gram/ moong dal (muga dali)
1/2 tea spoon turmeric powder (haladi gunda)
1 table spoon cumin seeds (jeera)
1 pinch asafoetida (hengu)
100 gms pure ghee (gua gheea)
3 to 4 red chillies (sukhila lanka)
2 bay leaves (tej patra)
2 inches cinnamon (dalchini)
4 to 6 cardamom (aleicha/ gujurati)
salt to taste
Preparation
Wash rice and moong dal properly. Then add 2 to 3 teaspoon pure ghee and turmeric powder. Mix well and spread on a plate to let it dry for 10 minutes. Crush cinnamon and cardamom well to prepare garam masala powder. Heat the pressure cooker and put the rest of pure ghee into it. (In the traditional kitchen it is supposed to be cooked in an open pot; however pressure cooker may also be used). Add the cumin seeds. Then add bay leaves and red chillies. Also add a pinch of turmeric powder. As it starts to crackle add the rice mix into it. Stir for about one minute. Then add water. Ensure that the quantity of water added is almost the double of quantity of rice and dal mix. Add salt to taste. Also add the garam masala powder into mix. Then put the lid on the pressure cooker. Cook it on medium flame. After one whistle put off the flame. Open the lid after some time. You may also add a little pure ghee at this stage. Serve hot.
K
Sure, ✌️
Badhiya bhai. Mu b baneibi
You seriously so bored that you wrote such a long comment of a kichdi
@@rubygarg6118 ha ha.. Nvr get bored frm food. One of my hobby though 😎
This is my 1st preference cooking channel on you tube.. awesome tasty daal-khichdi I tried.. thank you so much sanjyot Sir
Your videos are an experience in itself
Bahut hi acchi recpie lagi main b bnayugie. Very nice video 👌😍😍😍😍👍👍🏿👍👍👍👍
I tried your recipe so many times, I and my husband loved eating ur all recipes😋😋😋.
Thank you so much for an amazing recipes
Please make a video on various types of daal tadka your all receipes are good love to watch ❤
Mere mu me tsunami aa gyi chef....!! Its too yummy.....!! Going to try it right now.....!! Dal khichdi is my favourite dish....!! 😋😋😋🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
बासमती चावल खिचड़ी में कभी इस्तेमाल नहीं किया जाता हमेशा मोटा चावल यूज़ होता है और चावल अलग से नहीं पकाया जाता दाल के साथ चावल को पकाया जाता है आपका यह तरीका अलग है पारंपरिक खिचड़ी पकाने के तरीके से
Ye restaurant styal hai,
Vaha esi hi milti hai
@@varshasujit2284 true..
Restaurant style dal khichdi, likha toh hai thumbnail mai 😛😛😛 paramparik khichdi nahii hai
Just felt like grabbing it to eat immediately..
What an art of cooking!! Excellent.
The way u presenting ur all videos is amazing ❤
Aap superb Khana banate ho sir .
Mene kl same Aapne jese dalkhichdi banai wese banane try Kiya or banaya .mere Ghar walo ne meri bohot bohot tarif ki .keh rahe thhe hotel se bhi jyada achha banaya he . I m so happy
Thank you so much 🤗😁
So high quality graphics
Kaho na kaho mujhe khichdi kam, dal chawal jyaada lage
Like to banta h
Try this recipe once... It taste same as restaurant one
toh khichdi kaisi honi chahiye phir??
@@jithingodfrey naam dene ko kuch bhi dedo bro
@@priyamtiwari391 bhai. Mera ek genuine sawaal tha. Dal khichdi hoti kaisi hein? Difference kya hei?
@@jithingodfrey aapne simple khichdi khayi h??
Highly doubtful if its Restaurant style...... such perfection....❤❤❤❤❤
Sir Namaste 🙏....will you please make videos on how to prepare sambar recipes?! It's my request.
He deserves 5 millions subscribers ... Best chef on youtube
I love this one. ❤️
This is my father's favourite recepie I make it atleast once in 15 days and everyone just loves it👍👍
When I have read the title I was just like -who eats khicdi in restaurant 😅😅😅😂
Everyone 😂
I know some people.😂
Me
Exactly my reaction 🤣🤣
🤣🤣
Tried this recipe .....bessssttttt recipe of Dal khichdi ..loved it..😋😋
The colour is so nice. How do u make this. I try to follow your recipe. But I always get my hopes up high. And the thing is that I’m 13 only🤣🤣🤣
I’m living in eng right now, but I’m from India. My name means illuminous star
Sorry to say it like this, but it’s kind of a bit weird to ask that question
Tomatoes and red chilli powder plays an important role for natural colouring.
Adding a single fresh dark red tomato will make food much colourful than adding 3 pale red tomatoes.
Further there are two kinds of red chilli powder.
1. For making the food spicy (Tikha lal)
2. For bringing the colour (kashmiri lal what we call in India)
And at last, cooking is an art & science, it gets perfect with more practice and you need to understand the logic behind ingredients for flavouring and colouring, what to add when, what to mix with whom, etc. that's the part of science.
I am not a chef like Sanjyot but a foodie who thinks neither with heart nor with brain but, toungue and stomach.😉
Very nice to hear that you are cooking at 13. Its good.
Md Bacchithok pls I don’t want to get involved in this. I live in uk by the way.
Thankyou for the recipe...itni tasty dal bani hai...😋😋😋😋😋..its 9:40 pm and i dnt eat after 8...but i cant stop myself......kha hi liaa aj toh
Awesome!!! Tried it and results were great.
Just one thing about the video. Text showing on top left is not user friendly. ..
@