金瓜毛毛虫面包超可爱，Pumpkin Worm Bread so cute =不同品种的金瓜会有不同含水份量，所以制作过成要准确调整牛奶份量，来调出软硬适中的面团。 收藏方式：烤好温吃最佳。烤好放凉收密封塑料袋，室温３天。要保存更长，冷冻在冰库那里，吃前解冻即可。 = Different varieties of pumpkin will have different moisture content, so the amount of milk must be adjusted accurately to produce a dough with moderate softness. Storage Method: Best eaten warm after baked. Once baked, let cool and put in airtight ziplock bag at room temperature up to 3 days. To keep it longer, freeze it in the freezer, thaw before eating.
I have made it with your recipe and the result is very successful. I did a pumpkin bread before with another recipe but now I have throw away that recipe because your recipe is much more tasteful, soft and delicious. It is easy to do and my family love it very much. Thank you Iwen for sharing us such an excellent recipe. I want to show you my result but I don't know how to attach the photo here. 😀
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金瓜毛毛虫面包超可爱，Pumpkin Worm Bread so cute
=不同品种的金瓜会有不同含水份量，所以制作过成要准确调整牛奶份量，来调出软硬适中的面团。
收藏方式：烤好温吃最佳。烤好放凉收密封塑料袋，室温３天。要保存更长，冷冻在冰库那里，吃前解冻即可。
= Different varieties of pumpkin will have different moisture content, so the amount of milk must be adjusted accurately to produce a dough with moderate softness.
Storage Method: Best eaten warm after baked. Once baked, let cool and put in airtight ziplock bag at room temperature up to 3 days. To keep it longer, freeze it in the freezer, thaw before eating.
谢谢老师分享非常诱人食欲又柔软拉丝的金瓜毛毛虫外型面包。
👍
不客气。哈哈，尝试做，好好吃
哇😍好漂亮的毛虫金瓜健康面包，看了都想吃哦😋😋😋 老师棒哒哒哒 厉害💕👍👍👍
哈哈，谢谢你呀，尝试做好吃
@@iwen777 老师我今天做了 金瓜毛毛虫好可爱哦
哇！好疗愈的金瓜卷面包，好漂亮的金色，好想吃一个🤣🤣谢谢Wendy的分享🥰🥰
哈哈，谢谢你呀，尝试做哦，好吃
Pumpkin roll breads looks nice, make me want to eat for breakfast🤤
Haha thanks alot, faster make it to eat
I have made it with your recipe and the result is very successful. I did a pumpkin bread before with another recipe but now I have throw away that recipe because your recipe is much more tasteful, soft and delicious. It is easy to do and my family love it very much. Thank you Iwen for sharing us such an excellent recipe. I want to show you my result but I don't know how to attach the photo here. 😀
Wow seeedap tq for sharing
Welcome, hope you can try.. really yummy
Looks amazing.. will try to bake it today... thanks 🙏💞
Great, pls send me photo after making
Baked it today, came out beautifully but unable to upload. I used a bread maker for the dough so was very easy..yet to try..thank you 💖
@@janetneo8831 oh wow so great, you can send me photo via fb page messenger: facebook.com/iwen777
Вкусный Хлеб !Спасибо! 👍👍美味的面包！谢谢！👍👍👍
Thanks so much hope you can try
哈哈‼️😄太像了‼️👍👍👍👍👍👍👏👏👏👏👏
哈哈哈，希望你尝试做哦
Thanks for sharing . Can i know what's type of mixer u are using ? Your voice is so soft n gentle❤
谢谢你的食谱 放了三天还是非常松软。是不是因为内陷放了金瓜才那么柔软
❤❤❤❤❤
Wendy morning 。。清问没有开心果放杏仁粒可以？期待Wendy的回复🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
可以哦，任何果仁都可以。做了拍照来看哦
@@iwen777 好的，谢谢
Wendy 老师
@@cookiejojo7124 不客气，加油哦
Yr weight of 145g pumpkin does not = to 35g of Gilling and 65 g gor dough use. Can explain what happen to balance?
If kneading by hand I just double the time?
Pls watch this video for kneading by hand ya?ruclips.net/video/HJ3Ab0LfoKU/видео.html
你好，想请问一下 如果没有加炼奶的话可以吗？
没有搅拌机可以吗
可以哦，请看这个影片哦
ruclips.net/video/HJ3Ab0LfoKU/видео.html
请问用的是什么型号的搅拌机呢？
Kitchen Aid 5KSM175PS