How to Pit a Peach and other Clingstone Edited
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- Опубликовано: 14 сен 2014
- Daniel Janzen, Professor of Biology at U-Penn, shows you an easy trick to remove the pit a peach, nectarine or any other stone fruit without ruining the fruit. Clean and easy. Just 2 simple cuts! He is eating an organic nectarine from Frog Hollow Farm.
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Brilliant!! Not as easy as you show with the nectarine, but successful. Thank you. My hints to add to your knowledge are to NOT peel the peach first, or they are way too slippery to handle. The twisting didn't work so well for me, but I put my fingers between the first cut and gently eased the flesh of the peach away from the pip. Likewise for the quarter cut. But used a Fowler's Vaccola peach piper to remove the last quarter. Well worth the effort!
That was a freestone peach, not a cling peach.
Yes, it didn’t work for my peaches.
This was super helpful and informative. Thanks so much! ✌️
wow, thanks for sharing that is truly amazing. I have Loring Peaches which cling so tight that I have to either crush the peach or cut away the flesh bit by bit down to the pit. Your technique works like a charm. I was going to buy a peach pit device, but now I don't need it. And no competing Muzak to boot, I am a subscriber.
Thank you bunches... made this whole process soooo much easier for canning peaches.
Nice video, informative, no wasted discourse. Title could be clearer though "Cling Peach" but hey, liked the video.
This method Works for FreeStone peaches; not so much for Cling peaches
Where does a rhinoceros or a taper get a peach?
Thanks, this was helpful.
Brilliant! Thanks for sharing!
Thank you, this helped me out a lot today!
Tried it and did not work at all
Thank you professor! This worked for me. Another tip for anyone else is to distribute the force of your fingers more evenly as you twist so you don't crush the fruit. Also to twist back and forth to loosen up the stone before twisting off.
I tried and it did not work for me. I was freezing the peaches so I needed to blanch the peaches first. After the peels come off they are really slippery and impossible to twist without smashing the flesh. I ended up using my old method.
Thank you for this tip. You will save me so much time, next time I can peaches 🍑 🤗
Works well TY
thank you grandpa
I bought some GA Freestone Peaches that turned out to not be so Free. I'm hoping to try this method while Canning and Preserving.
This did not work for me 😞 mushed my poor nectarine!
"How to pit a nectarine" will be released in 2024. Stay tuned....
my peach wont twist off help-
Sir, this is a misleading video. You have clingstone in the title, and I think there is an interest in the public for a video showing how to cut a part of clingstone peach, which is challenging, but the peach you cut apart here is Freestone. So people like me are watching your video in good faith that you will show them how to cut apart difficult fruit, when instead you cut apart an easy fruit that would have fallen off the pit no matter how you did it. You might consider changing the title.
The same process works perfectly for clingstones, so the title is still accurate. I found this video after buying some clingstones and accidentally destroying the first one I tried by slicing down the seam & twisting. After watching this video, I pulled a second peach out, cut it as described here, and pitted it easily.
Levi Jacobs I know! I couldn’t get the fruit free from the freakin pit and ended up squashing the poor thing in the process!
dgMyrddin I did it exactly as the Professor did here. It did NOT work for me.
yup
@@dgMyrddin incorrect did not work at all for clingstone. Useless method