Strawberry moonshine

Strawberry moonshine and strawberry brandy are quite easy to prepare and very pleasant to use, and where they cost moderate money, I think you should not miss the opportunity.
In general, moonshine from berries have lightness and are well suited for consumption in white form, especially in summer.
And in order not to lose all the subtle and pleasant aroma, of course it is necessary to work with direct current and on copper equipment.
00:00 Why strawberry moonshine
00:30 How to put braga
00:45 What are the proportions in braga
01:10 How much sugar is optimal
01:47 Which yeast is suitable
02:13 Straining
03:57 How the copper cube is assembled
05:04 The first drops
05:16 When to stop the first distillation
05:45 Result of the first distillation
06:16 Assembling a copper cube for the second fractional distillation
07:27 How to select heads
08:00 When to finish the second fractional distillation of strawberry brandy