How to Blend Ewa Agoyin Pepper Sauce | Ewa Agoyin
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- Опубликовано: 23 фев 2018
- How to Blend Ewa Agoyin Pepper Sauce | Ewa Agoyin
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#pepper #peppersauce #ewaagoyin - Хобби
You are one of the few channels if not the only one that uses fresh pepper. Almost everyone else uses dried pepper. Thank you for teaching us pe ona kan o woja!
You are so welcome! Thanks for watching.
Exactly 👍🏼 it’s so hard getting dried pepper 🌶️ here.
The original recipe is dried peppers though
Life Saver! All other videos I saw was dried pepper and it’s not easy to get that abroad! Was about giving up till i came across your video
Thank you ❤
Glad I could help!
Thank you!!!
Thank you so much for this.
Thanks for watching :)
Thank you for this video
You're most welcome! Thank you for watching.
This is helpful😁😘
Thank you 😀
Look at me going to look for where to get dried popper till i bumped on uour video.... Thank you ❤️❤️
I hope you find the video tutorial helpful. Thanks for watching 😊
No water added when grinding with pulse button and final grind of the pepper. Hope I am right? Thanks for this video. God bless.
Racheal Iyabode Ogunkoya Yes you are right. Thanks for watching 😀.
@@YummieliciouzFoodRecipes Thank you so much
How did it become smooth without water... It's proving very difficult
Thanks for posting....just finished watching the cooking...the grinded pepper you added to the fried oil is a bit watery. What happened to the water you sieved out pls? Did you reintroduce it at some point?
Hi , no I do not reintroduce it, I usually store it in the refrigerator and use it when cooking other meals such as beans or even yam porridge. Thank you for watching.
@@YummieliciouzFoodRecipes You are the best!
Please which one is sweet pepper
Hi sweet pepper is a type of pepper that has a sweet taste. It looks long and pointed. Thank you.
It's shombo
I think it’s paprika
P
I have felt ungrateful, but now I can't continue to be ungrateful because of laziness.
Thank you so much, Ma, for this recipe. I have done this now 3 times, and 2 were a hit. The 2nd time I left it too long to attend to my baby, it burnt. The 1st and 3rd times were just too excellent. In fact, a visitor, after eating it, wanted to take some home, but I didn't do much. God bless you.
We are far from home but still enjoying the real home experience.🥲😋🙏
I'm so glad you found the video helpful. Thank you for trying out the recipe 😊