Ewa Agoyin with Ewa Agoyin Sauce | Afropotluck

Here is another popular and delicious Nigerian street food, Ewa Agoyin and Ewa Agoyin sauce. Enjoy !
Ingredients:
Beans
1 lb Beans and Salt to Taste
6-8 Cups of Water
Sauce
3/4 Cup Dried Chilli
2 Dried Red Bell Pepper
1 Medium Onion
1 Tsp Ginger
2 Tsp Cray Fish
2 Seasoning Cubes
Salt To Taste
1 Cup Palm Oil.
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[@ashleyikhumhen6205]

Thank you! I can't wait to make this... I am learning many Nigerian recipes, my husband will be pleased Always!!!

[@Cassykakes]

One of the best meals I’ve EVER HAD!!! Chai I miss naija 😭♥️♥️♥️😫😫

[@foyinsadeolosunde3194]

Good job I like the way you teach, you didn’t talk to much just straight to the point. Keep it up 👍

[@lavieestbelle6068]

I must learn how to make this dish. I tried it at a Nigerian restaurant in MD and I loved it. Thank you for the recipe.

[@TO-fg8jm]

I tried this and it was amazing. Thanks for the recipe.

[@favourawopetu3908]

I really like this recipe. Easy to make and yummy. I added garlic the second time round and it was lovely.

[@elizabethokusanya8967]

Thanks may God bless you really good you have been a great help to a lot of people on youtube please l just want ask if I can use the fresh Tatase because l can't found the dry one in London

[@darkolicius]

yum i have to try this!

[@nkemdilimjenniferpatrickog7923]

Thanks chef Lola. U have inspired me a lot

[@oluwakemiadebayo8575]

I tried this and it was really tasty...thank you ma

[@oluwatomiwoajagbe6578]

I always like your teaching and your recipe is easy to follow.
Kudos to you.
Please kindly share kulikuli recipe
Thanks.

[@davidgodwin2753]

Well taught, thank you ma'am

[@verasaturday3025]

it looks really nice i will try this...thank you ma for sharing God bless you.

[@cheflolaskitchen]

Thanks Vera...God bless you too.

[@Esem854]

made it today, so delicious. thank you

[@cheflolaskitchen]

Great Aisha! Thanks for the feedback. :)

[@angelaparker3477]

wow

[@IphysKitchen]

Yummy

[@hbhhbhh1859]

true

[@remilekunmabo8062]

Thanks for sharing. Is there no salt in the beans itself?

[@shry_l5211]

I made this and it was yummy!!! Thank u

[@cheflolaskitchen]

Great! Thanks for coming back with a feedback. I’m glad you enjoyed it:)

[@Stephanie-id7ut]

Very nice!! I will make this very soon.. thank you.

[@cheflolaskitchen]

+Talibah Yaa sure dear and I will be glad to know how it turns out.

[@Stephanie-id7ut]

Chef Lola's Kitchen Yes..I will let you know 😀.

[@officialtqueen9816]

You are the best Chef Lola!Your channel is a life saver.Pls where can I buy the dried pepper?

[@cheflolaskitchen]

Thanks dear... If you live in Nigeria, you can get it in the market but if you live abroad, you will get it in any Mexican or Asian store. I hope that helps?

[@kemmtrydavid9425]

Big tanx to you ma.

[@ebonybeautytv4285]

thanks for sharing your recipe. will like to try making this but will like to know if I must use "dry" pepper or can I use "fresh" once?

[@cheflolaskitchen]

No dear, use only dried peppers.

[@wendaoued8874]

I did this for dinner. I finally nailed it.....yessss..i am finally a professional....😄

[@cheflolaskitchen]

Glad you nailed it 💃 💃 💃

[@aminog11]

where can I find the tool you used to match the bean?

[@cheflolaskitchen]

It's the potato masher. Check Jumia.com or Konga.com

[@helloday1638]

I saw the other recipe in other channel didn't use any crayfish or black pepper in the sauce. Is it okay to not use it? Or the original we must use it? Because I am not African and I don't know at all how it should taste. But I want to try to make it. Hope i got the answer.

[@summerglow]

Please which one is dried tatashe? I know the small ones but never seen the big ones, do they go by a special name? I'm in Texas, thanks.

[@janeaa1920]

They are dried red bell pepper. They're very common here in Nigeria, don't know about Texas though

[@aggi7695]

You can get it in Mexican stores

[@oladipoabiolafaridat3877]

lacker food thanks madam, may God bless you and your family

[@cheflolaskitchen]

God bless you too Oladipo. :)

[@daisyegboro9531]

Afropotluck can I use fresh bell pepper pls

[@parlefrancaisavecadjoa5650]

We have the same sort of food in Togo, it is called "Djongoli", thanks for sharing. :)

[@cheflolaskitchen]

Really? That's good to know. :)

[@lastadamman]

The name Ewa Agoyin actually translates - Togolese Beans

[@stacydolsen7312]

Can you use vegetable oil instead of palm oil?

[@cheflolaskitchen]

Yes you can use vegetable oil. It will only be lacking that deep traditional taste; however it will still turn out very delicious!

[@edwardjighere9124]

Ok to vegetable oil but it be deep dark red as it should be.nut it definitely have same taste.

[@bernardgent]

Hello Lola,Did you use a Cray Fish powder? Where can I buy these? Greetings,Bernard

[@cheflolaskitchen]

Yes I did use Crayish powder, you can get it from any African/Carribean Market.

[@Kickinchicken_12]

Afropotluck can I use rodo if I can't find the chili pepper

[@nkwakutoure]

looks like the Ghanian shito right?

[@cheflolaskitchen]

+duke of york Yea, kind of. :)

[@reemamuhammad2712]

like to eat

[@gifteey7127]

WOW looks good.. so you mean we don't need tomatoes atall?? pepper is the main thing??

[@cheflolaskitchen]

Yes Deevy, it's all pepper! the original recipe doesn't require Tomatoes but you can tweak the recipe if you will like to try it. I'll suggest adding some dried (rehydrated) Tomatoes if you can't stand the heat.

[@gifteey7127]

thanks ma'am.. you said dried red bell peppers.. does it have to be just dry? or the plump ones could substitute for it?

[@kisakyehomestead1991]

Is the chilli not too hot,,,i fear pepes

[@cheflolaskitchen]

It’s a bit hot but not excessively hot 🥵

[@NaijaGal35]

You should add that this recipe is vegan

[@cheflolaskitchen]

+IISI35 You are absolutely right. :)

[@Sarah-vl4mq]

Yes it can be made vegan, if you remove the crayfish out of the recipe😉