Hi Chef Lola, I made this dish today for dinner and it’s yummy..made few changes though..I am from Goa, India. I used red local beans, instead of red pepper used green pepper and few green chilies, few cloves of garlic, anchovies and lastly fresh coriander and my family loved it. Thank you.
Wow so nice to have you here Mary! .... I love it when my recipes are recreated to suite individual taste.... thanks for coming back with a feedback 👍👍👍
I made this tonight. It was pretty quick to make. Thank you Chef Lola. I used honeyed beans (oloyin beans) , I also used my pressure cooker to hasten the cooking process for the beans and I added my mother's secret beans recipe.
Thank you so much for this video! I made this for the first time, but didn't let the tomatoes get reduced. However, it came out really nice, but more reddish than golden brown in colour.
Great recipe but can you tell me why you don’t cook the beans at the beginning with the salt but add it at the end? Just wondering! Going to try and cook this when you let me know the answer to my question. Thanks in advance and look forward to more easy to follow recipes
Not sure if you ended up getting the answer to your question since this was 2 months ago but she didn’t put salt in the beginning because it would have slowed down the cooking process
I use both (though I'll favour the Honey Beans more) depending on what I have at hand, but it's hard for me to get the Honey beans where I live that is why I tend to use the white Beans often.
I just found your channel and what an amazing bunch of videos!! Thank you so much for all your work and contribution! I'm from Canada and I don't think palm oil is easy to get a hold of around here. Do you have any recommendations for alternative oils?
So i pre-soaked my beans and i have cooked this beans or over 2 hours still not soft. It's a brown beans (oloyin) and i have cooked it before without soaking and it came out well. What is going on?
Aww... I am sorry to hear that. I personally don't soak the brown beans because it doesn't give gas as much as the white beans.... I apologise. I should have mentioned that
Sorry I need to add that brown Beans does not really need any elaborate preparation like the white beans. A little salt, pepper and palm Oil should do and a tiny stock cube which it totally optional plus it requires no soaking.
Wow!!!! Have I said I love you????? Yessssssss😘😘😘😘😘. 10 gbosa👊🏾👊🏾👊🏾👊🏾👊🏾👊🏾👊🏾👊🏾👊🏾👊🏾.
+Uche Joy..... I love you too darling.😍😍
Great video. Easy to follow and clear instructions. Thank you, I’m Jamaican learning to cook for my Nigerian husband. God bless you. ☺️
This reminds me of the Ghanaian stewed beans "Red Red", which is eaten with sweet fried plantains/yams and fried fish. 🤗great video!!
You forgot garri ooooo
Most West African countries have the same foods . We too eat it that way 😋
Hi Chef Lola, I made this dish today for dinner and it’s yummy..made few changes though..I am from Goa, India. I used red local beans, instead of red pepper used green pepper and few green chilies, few cloves of garlic, anchovies and lastly fresh coriander and my family loved it. Thank you.
Wow so nice to have you here Mary! .... I love it when my recipes are recreated to suite individual taste.... thanks for coming back with a feedback 👍👍👍
Thanks to you Chef Lola.
Your voice is so calming, I had to subscribe. ❤❤❤
I cooked this and it was fab ❤️
OMG!! i made this and my family were impressed (from 15yr old)
You are blessed among women
I made this tonight. It was pretty quick to make. Thank you Chef Lola. I used honeyed beans (oloyin beans) , I also used my pressure cooker to hasten the cooking process for the beans and I added my mother's secret beans recipe.
Chef Lola's Kitchen, she adds a bit of sugar to the beans and the taste is heavenly. I struggle to enjoy beans without a bit of sugar cooked with it.
oh nice! Thanks for sharing. :)
This is lovely
How long does it take for the beans alone to cook?
My favourite dish
Thank you so much for this video! I made this for the first time, but didn't let the tomatoes get reduced. However, it came out really nice, but more reddish than golden brown in colour.
Wow! Thanks for sharing. That was so easy. I can’t wait to try this recipe.❤️❤️
Nice!! I have all the ingredients except for tomato, but I will cook it today!
Totally loved this. I’m a first timer 🙈
I just cooked it now! Love it.Thanks so much for sharing.
+Anestina Mercy You are welcome. :)
Thanks ma'am for this recipe. It looks very delicious and i will try next time❤️
your recipe looks like delicious!!!!excellent!!!
Thanks. :)
You are amazing Chef Lola, i have never seen beans cooked like this, you are too much, infact i am making this today. I can't wait.
+Molade Badero Thanks dear. I hope it turned out well?
Sooooooooo good!!!!!
They really look like frijoles mogos. In Guerrero they add chorizo and spices. Also with cilantro!
I cook my beans differently. But am willing to try this. Thanks
I totally love this. Thank you!
Amine my dear she use to cooked this dish for her grand children's when you visit her
love your Cooking🖒
Thanks Nicole Wulff .
Thanks
Looks delicious
Thank you Ma
You are welcome. :)
Wow🥰I love it 😊 I will try mine tomorrow
awesome!!! will try this ....ty Lola!!
Thanks Kupenda Love . I will be happy to hear your feedback. :)
Thanks. Delicious
yummy ! will be trying this !
This looks amazing!
Thanks +Talibah Yaa :)
Good video. Good cook/chef
+Ruiz Sanchez Thanks 😉
Trying this right now!!
I hope it turned out well?
Thank you Lola
Wow this is so lovely, I do cook this same as you but I use honey beans.
Thanks, Stef. Honey beans ❤️❤️❤️🔥😊
thumbs up.
Thanks dear.
Did you cover the soaking beans
Will try it tomorrow
Sure dear, and I will to so glad to hear your feedback. :)
What is the name (type) of the beans in English? 🇹🇿🇬🇧
very nice, I cooked mine today, is excellent love you chef lola Thank you
+Grace Edward Great! Thanks for the feedback. I'm glad you liked it. :)
I like it
Thanks. :)
Great recipe but can you tell me why you don’t cook the beans at the beginning with the salt but add it at the end? Just wondering! Going to try and cook this when you let me know the answer to my question. Thanks in advance and look forward to more easy to follow recipes
Not sure if you ended up getting the answer to your question since this was 2 months ago but she didn’t put salt in the beginning because it would have slowed down the cooking process
@@daraassiak2422 I didn’t get an answer and thanks so much for letting me know! I shall try and cook it now without salt at the start
nice job
Thanks dear
Which do you prefer to use: Honey Beans or Black eyed peas Beans?
I use both (though I'll favour the Honey Beans more) depending on what I have at hand, but it's hard for me to get the Honey beans where I live that is why I tend to use the white Beans often.
How many cups of beans did you use ?
I just found your channel and what an amazing bunch of videos!! Thank you so much for all your work and contribution! I'm from Canada and I don't think palm oil is easy to get a hold of around here. Do you have any recommendations for alternative oils?
U could use sunflower oil
Hi, crock pot please?
thanks for this
😋😋😋😋
So i pre-soaked my beans and i have cooked this beans or over 2 hours still not soft. It's a brown beans (oloyin) and i have cooked it before without soaking and it came out well. What is going on?
Aww... I am sorry to hear that. I personally don't soak the brown beans because it doesn't give gas as much as the white beans.... I apologise. I should have mentioned that
How long do you cook it for?
thanks lola please can i used braun beans to make this
sure dear.:)
you remind me of my late grand ma
Oh dear, ....may her soul rest in peace.
It shall be well with i
Can I leave the Crafish out because I’m vegetarian…….is there something else you could suggest for the extra flavour that’s vegetarian. Thank you
Can any other oil be used instead of palm oil
Yes, you can.
Thank you
What stock cube flavor is that?
Chicken
looks very tasty but how its served?how u eat that?
We usually serve with plantain, Bread or what we call “Garri”. (A cassava product)
pls must it be white beand
No Ayoka, you can use brown Beans.
Sorry I need to add that brown Beans does not really need any elaborate preparation like the white beans. A little salt, pepper and palm Oil should do and a tiny stock cube which it totally optional plus it requires no soaking.
thanks
Really Enjoyed This Video!!! You Made It So Simple 😊. Sweet ending too
Thank u for how short and detailed this is.💗💗
Thanks for the recipe Chef Lola.