thanks dearie for your effort but quick advice,prep your ingredients before hand to save u time because some persons don't like long but precise videos
Wao! Wao! You really nailed it , this is the best video so far on ewa sauce preparation . It looks exactly 💯 the way it looks in the sellers pot. Weldone ma. I just had to subscribe n like before ending the video.Thank you so much 👍👍👍
Merci j’ai cliqué sur le lien et je suis entrain de regarder je guinéenne de Conakry 🇬🇳comme je lai dit je vis a paris vous êtes très propre je vais essayer toutes vos recettes et je vais m’abonner merci 🤩 ❤❤❤❤❤❤❤
Please if you want to prepare it in large quantity for sale, is it still d same procedure and will I get this dried ingredients like this in the market? I just subscribed.
yes same procedure but larger quantity...regarding dried ingredient, yes, you can get it in the local market...most especially the red oil, if you don't get a good red oil, just forget about the soup🔥🔥🔥
this is not shito, as a Ghanaian, you add tomatoes paste, ginger, garlic, groundnut oil, blended dry fish but this is ewa agoyin sauce which doesn't add up like shito but instead uses red oil and bell pepper, if you manage to taste both sauces you will know they are totally different 🤣🤣🤣 here is the link to shito ruclips.net/video/MicnxWVPkSs/видео.html
I have watched you several times, but I am realizing today you are a Nigerian. I never knew. In Ghana it's same way we prepare black pepper also known as Shitor. But we use vegetable oil instead of palm oil. So what do u guys use to eat this sauce? U did not say. Thx for your time and everything.
ruclips.net/video/zQKbJa7_Iwg/видео.html...here is the video of the eating...the food is called ewa agoyin, its may look like shito but the taste are totally different here is the link of our shito ruclips.net/video/MicnxWVPkSs/видео.html
I don't think that putting off your blender and turning it on immediately is proper, give it 10 seconds rest before turning on. The sauce looks nice. Thanks for sharing.
This is so detailed step by step cooking ❤❤❤, I have been looking for how to prepare this sauce, , downloaded already for cooking
Thank you so much 🙂
Thank you for the video
God bless you sister
you are welcome
It was a detailed and great cooking
Continue the good work 😊
thanks👍👍
The onion finished work 😢😢😢😢😢
oh yes 🤣🤣🤣
You remember me when I was in Lagos State ketu,,, This is amazing...
yes so...ketu, Ojota, mile 12 🤣🤣🤣
Can I have a taste pls? 😢😢😢😢
oh sure😁😁😁
thanks dearie for your effort but quick advice,prep your ingredients before hand to save u time because some persons don't like long but precise videos
Yes, you are right...but also most people wants to learn...if you already know how to...you can skip the part
So its dried tatashe that is used? I thought its dried shombo?
Best agoyin sauce I've seen so far
you are welcome😁😁
Wao! Wao! You really nailed it , this is the best video so far on ewa sauce preparation . It looks exactly 💯 the way it looks in the sellers pot. Weldone ma. I just had to subscribe n like before ending the video.Thank you so much 👍👍👍
Thank you so much 😃
Can we use the fresh pepper? ie both cayenne and bell pepper fresh?
no please...if you have fresh bell watch this ruclips.net/video/CB4AM1u0hoQ/видео.html
Merci j’ai cliqué sur le lien et je suis entrain de regarder je guinéenne de Conakry 🇬🇳comme je lai dit je vis a paris vous êtes très propre je vais essayer toutes vos recettes et je vais m’abonner merci 🤩 ❤❤❤❤❤❤❤
awesome...thank you so much for watching👍👍
Delicious ewa agonyin 😋
Thank you so much
Oh wow 😮, this reminds me of Lagos agege bread with this rich sauce. It is so delicious on bread 😋. Philip and Manuela are anxious to have a taste 😅
yeah...Lagos life😁😁😁
Looks delicious 😋.I will eat this without the crayfish 😊
👍👍👍
Please if you want to prepare it in large quantity for sale, is it still d same procedure and will I get this dried ingredients like this in the market? I just subscribed.
yes same procedure but larger quantity...regarding dried ingredient, yes, you can get it in the local market...most especially the red oil, if you don't get a good red oil, just forget about the soup🔥🔥🔥
Yes it look yummy, pls can I was fresh tatase ??
Because I can’t find d fry one
Thanks
no please...instead do this...ruclips.net/video/CB4AM1u0hoQ/видео.html
11:55am I like ur style. And I believe it is going to taste good.
Please, where are you cooking from.
thanks very much, we are Nigerians living in Ghana👍
This is nice
Please what is the ratio of shombo to tatashe ... i need make this
50-50
nice video so far i don quickly download the video for later review......u really nailed it
thank you so much 😍😍😍💃💃💃
Exactly the way it use to be
thank you👍👍❤️❤️
Can we put both ginger and garlic together and why is water not added to it
ginger and garlic was added but no water due to the frying process 👍❤️
Nice sauce (ewa agonyin) 🥰🥰🥰🥰🥰
thank you😋
Well done this good. But why did you removed the seeds which is in a plate?
too much seeds equals to how hot the pepper will be, you can add all if you like hot pepper👍❤️
Well done ma, good work
Thanks a lot
Nice one, pls what is the ratio of tatashe(red bell pepper) to cayenne pepper to cayenne seeds
tatashe 50: cayenne pepper 40: cayenne seeds 10:
Thanks for the swift response ❤
you are welcome
Please what happened to the pepper seed
you would blend it along
Sorry may I ask are u selling them?
no please...just making it for the family 😀😀
I have had Ewo agoyin sauce before but it looks yummy😋
it tates so good😀😀
This’s good agege bread in Lagos
I love it
Thank sister
Washing you from US
Thanks for watching🎉😍👍
This’s good agege bread in Lagos
I love it
Thank sister
Washing you from US
Thanks🔥💥
What do you use this sauce to eat?
here is the video of how it was eaten ruclips.net/video/zQKbJa7_Iwg/видео.html
Welldone Ma
Did you removed the onions that you first poured into the oil?
is here 13:00 it was fried along until the second onions was introduced
Thank you Ma
you are welcome👍👍
How do I prepare Dey Ofada and Ayamase sauce that will last for a year?
please watch out
Where is the Ginger
check at 11:53 you will see the ginger
You are a good cook, I love your cooking
Thank you so much😀
Can I use fresh peppers instead?
yes you can...but its advisable to use the dry one to achieve the real result...👀👀👀
I like it..please tell camera man to stay one place..focus on food! I subscribed
thanks for watching👍👍
Thank you sis, looks delicious
Most welcome 😊
It looks yummy 😋
thanks 👍❤️✌️😀
is it spicy ?
yes and delicious😁😁
Is the bell pepper seed not bitter? Why include it?
on the contrary pepper is very sweet👍😀
Yummy
thanks you so much👍👍✌️✌️
Thumps up
here is the beans ruclips.net/video/lqX_DM2bU5w/видео.html
Yummy 😋 😋 😋
thank you so much👍❤️
Yummy
thanks😀😀😀
Nice one so yummy
Thanks a lot👍❤️
So yummy❤! I remembered when I was in Alapere- Ketu, Lagos
thanks👍👍
I love your channel ❤❤❤❤
thank you so much😀😀
Lovely video❤❤❤
Thank you 🤗
I can’t wait to try this
please do
This is shito in Ghana but we add tomato puree and fish powder
this is not shito, as a Ghanaian, you add tomatoes paste, ginger, garlic, groundnut oil, blended dry fish but this is ewa agoyin sauce which doesn't add up like shito but instead uses red oil and bell pepper, if you manage to taste both sauces you will know they are totally different 🤣🤣🤣 here is the link to shito ruclips.net/video/MicnxWVPkSs/видео.html
Are people still adding tomatoe paste to shito? The original recipe contains no such ingredient, tastes better and has longer shelf life
This woman no fear pepper 😂
But dam that looks delicious ❤❤❤
thank you😋
I have watched you several times, but I am realizing today you are a Nigerian. I never knew. In Ghana it's same way we prepare black pepper also known as Shitor. But we use vegetable oil instead of palm oil. So what do u guys use to eat this sauce? U did not say. Thx for your time and everything.
ruclips.net/video/zQKbJa7_Iwg/видео.html...here is the video of the eating...the food is called ewa agoyin, its may look like shito but the taste are totally different here is the link of our shito ruclips.net/video/MicnxWVPkSs/видео.html
The sauce is eaten with honey beans and it’s quite deliciouso. It goes with a combination of either agege bread or plantain.
I don't think that putting off your blender and turning it on immediately is proper, give it 10 seconds rest before turning on. The sauce looks nice. Thanks for sharing.