Top Chef.. Ketam kamu kena marinate, serbuk lada putih 2 spoon campur tepong ubi kayu 3.spoon ,Soaking 20 minutes, baru mula mengoreng.. Bahan dan bumbu yg kamu miss out.. Fermanted bean oaste 2 spoon, chicken stock 1.spoon ,guka 1.spoon ,Sos tiram half tea spoon, kicap air 1 spoon, canai metah 2 batang, Bawang besar 1 biji potong kadar untuk di tumis.. ( mada goreng ketam, minyak kamu sudah kurang 5 spoon) ok.. Well done, gd job. !
Di baiki.. Fermanter bean paste, 2.spoon untuk di tumis, Bawang putih yg goreng garing 5 spoon, last 20 secound baru turun campur buah jangus 50 gm goreng garing, last 20 secound baru turun dan tutup api.. Finished work.. Ok.
Thanks for sharing your version, after fried the crab, the oil has very nice crab aroma, you didn't use it to cook the dish, wasted. We often served with more sauce in the restaurants, so I also cooked with more sauce. At times, I add in Yee noodle in the sauce & simmer , Best!!
man in watching your posting by the time of finish cooking the crab dish one would be too exhausted to enjoy the end product not really a successful demonstration
十分精彩的烹飪方式！條理分明！没有拖泥帶水、平易近人！一個字…………正呀！
感謝你的支持❤️
@@casualcooking2021l
@@taiwong9187 多謝泰哥支持😍
6:09
@@casualcooking2021 ❤❤w3 to see w2❤❤
師傅的教法非常詳細、快言快語、易明、易學多謝更多教材
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簡單易明，以前唔敢煮，驚太複雜，睇完之後，可以試煮喇，謝謝你👍🙏
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因為見你教得很清楚，所以已訂閱你了。。💪💪
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榮師傅：非常正😝😝😝
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Top Chef.. Ketam kamu kena marinate, serbuk lada putih 2 spoon campur tepong ubi kayu 3.spoon ,Soaking 20 minutes, baru mula mengoreng.. Bahan dan bumbu yg kamu miss out.. Fermanted bean oaste 2 spoon, chicken stock 1.spoon ,guka 1.spoon ,Sos tiram half tea spoon, kicap air 1 spoon, canai metah 2 batang, Bawang besar 1 biji potong kadar untuk di tumis.. ( mada goreng ketam, minyak kamu sudah kurang 5 spoon) ok.. Well done, gd job. !
Thank you
呢个好正！講解清楚節奏明快
感謝你的支持😍
这个是真的最正宗的做法了， 也可以用来做葱爆龙虾，厉害，闷之前可以加一点青椒和红椒，会更香
多謝支持😍
我最喜歡食薑蔥蟹?🎉🎉🎉
感謝觀看
*👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻謝謝師父的珍贵教材，您係綱上教煮餸菜→ 最勁好 最勁好 又教得最仔细的勁好教師師父，再謝謝師父。👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦*
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@@casualcooking2021 *不要客氣，再謝謝師父。👍🏻👍🏻👍🏻🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦*
網上
97
多謝你分享視頻👍👍👍👍
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多謝分享，非常易理解👍
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🥰色香味俱全，三联赞，再接再厉，等我们可以煮美味的家常菜和家人朋友一起分享
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啲蟹好多膏，見到都流口水!
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教得好清楚。。👍👍💯。。但聽聞蟹一殺，便很快死和變壞的，所以，给舖頭殺，可以咩？又如果可以的話，請問最耐可维持多小時間呀？
一小時內
@@SARCMY 蟹最容易變壞嘅地方係內臟，如果已經清除內臟又放入雪櫃，三小時都可以的
good show
Thank you
谢谢分享在家中条件下能做出来的菜，，
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Too Chef. Jika boleh, kita kongsikan.. Hockken mee, Curry Mee dan Laksa Penang Yang Champion du atas 3 iterm ini.. Ok.. Gd Job !
鍾意❤️
感謝觀看
太過殘忍啦 師傅
喔咪同佛🙏 3:15開始👀謝謝很香啊😋
下次打格仔😂
Di baiki.. Fermanter bean paste, 2.spoon untuk di tumis, Bawang putih yg goreng garing 5 spoon, last 20 secound baru turun campur buah jangus 50 gm goreng garing, last 20 secound baru turun dan tutup api.. Finished work.. Ok.
Thank you
@@casualcooking2021 Terima kasih atas balasan Top Chef, Saya sangat di hargai.. Si Smart and Churming.. Gd Job. !
Ginger and scallions look delicious wish you success always 1
Thank you
好味，正
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講得好清楚 ！容易明白！
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你好，你是粤菜廚師，是炒锅位嗎？你可以分享美極汁的配方嗎？
ruclips.net/video/p6WvSRbOET8/видео.html
可以參考我呢條影片，感謝支持
蟹其實都幾好食, 但處理功夫太多, 所以我自己唔會煮, 最多出街食.
睇你煮當食左.😁😁
的確係幾麻煩又功夫😅
好想食。
感謝你的支持😍
Terima kasih sudah berbagi resep ini, 👍👍👍💖💖💖
you are welcome😍
Thank you for showing this dish
多謝支持❤
蟹卵極品啊
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Bạn thật tuyệt vời với những món ăn ngon đồng hành cùng bạn 🔔🤙
Thank you😍
This looks very delicious and very clear instructions on how to clean and prepare the live crab, thank you for sharing.
Thank you for your watching❤️
楊屋道買既蟹?
長沙灣買的
@@casualcooking2021 以前好少地方賣呢種蟹,好多葵青人都特登去荃灣買,係呢幾年先多左好多地方有
Loving it ❤
Thank you😍
Thanks for sharing your version, after fried the crab, the oil has very nice crab aroma, you didn't use it to cook the dish, wasted. We often served with more sauce in the restaurants, so I also cooked with more sauce. At times, I add in Yee noodle in the sauce & simmer , Best!!
Thank you for your watching😍
先顶再看
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这种蟹比较多功夫，师傅犀利！
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NICE!!!
Thanks
👍🙏
Thank you☺️
👍👍👍👍
炒好將D蟹蓋放係D蟹件上面賣相好D。
感謝你的支持❤️
我只能听得懂炒蟹
man in watching your posting by the time of finish cooking the crab dish one would be too exhausted to enjoy the end product not really a successful demonstration
一😁😜😁😜😁😜😁😜😁😜
略過廣告不感興趣youtube直播中張嬌
多謝觀看😍
冇斬蟹尖已經唔合格
多謝觀看😍
👍👍👍👍👍
感謝你的支持😍