🌿 Soya Chunks Recipe｜Making the BEST Plant Based Lamb[Spicy Cumin Toothpick Lamb, Super Easy!]孜然素羊肉串
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- Опубликовано: 21 окт 2024
- How to make the best Plant Based Spicy Cumin Toothpick Lamb at home? 孜然素羊肉串
The flavours in this vegan cumin lamb made with Soya Chunks are sooooo good. I don’t really know how to explain it, but it tastes so extremely authentic and lamb-y. This dish is a prime example of how the majority of what we believe is the flavour of meat is really the flavour of the complimenting herbs and spices. And this recipe is super easy, and the toothpick lamb makes them even more appetizing, fun and delicious! Hope you like them too!
Ingredients:
(2-3 servings)
soya chunks
green onions, ginger, garlic
sugar, salt
light / dark soy sauce
cornstarch
cumin seeds and powder
chilli flakes
sesame seeds
coriander or parsley, chives
toothpicks
Thanks for watching and Subscribe to my channel:
/ @soyasoyang-soykitchen
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Equipments & etc:
Camera : Sony FX3
Lens : Sony FE 50mm F1,2 G Master
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Mic：SONY ECM-MS2
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#plant based #china vegan #cumin lamb
![Easy Vegan Recipe | The best MEATY VEGAN SAUSAGE RECIPE [simple & full of good ingredients!]](http://i.ytimg.com/vi/Qei_-NwRH-Y/mqdefault.jpg)
That looks really good and I will try this weekend. Thank you for the recipe.
Thank you! Hope you like it! :-)
This looks amazing! I have been wanting to use soya chunks for a while, and this recipe makes them look really good :) I will definitely try this. Thanks for another amazing recipe!
Sounds great! YUM! Have a beautiful day. :-)
视频做的真好！ 这道菜我得试试❤
谢谢！这是目前我认为最好吃的素肉(Sojaschnetzel)做法😋
Schon wieder ein super Video! Den neuen Namen finde ich auch Klasse! 豆食记 fantastisch!
谢谢！🙏🏻🌱
Mhh. Looks so yummy!
Thanks a lot Dominik!
Im not a vegetarian or vegan, but I really don't like meat all that much.. This looks good to try.
I think it's great that you can listen to your body and try new recipes, thank you for your feedback, I am very happy!
This look amazing 👏
Ok thanks a lot! Mala xiang guo is a good idea and i will give it a try 😜
Wieder ein tolles Rezept. Knusprig gebacken schmecken die kleinen Spieße auch kalt in lustiger Runde als Snack
Danke für das schöne Feedback! Viele Grüße!🤗
牙籤肉
Hi!! Wow that's awesome, thank for the recipe, a question it's ginger what you use after the garlic?🌱🌱🌱🌱🤤🤤🔥🔥
Thank you Yuri! 😀For marinated soya chunks, we need:
1 green onions
2 cloves of garlic
3 slices of ginger
@@soyasoyang-soykitchen thanks I saw something and I said I guess it's ginger !!🌱🌱🌱
@@yurivazquez8856 🙌🙌
用空气炸锅应该也可以吧？
应该可以的😋
Please make a video of vegan mala xiang guo
Hello do you have any recipe of soya pulp (okara)?
It's indeed a great topic. Since I often make soy milk and tofu myself, I also have to find ways to make use of soy pulp. It's nutritious and rich in plant fiber, so it's a shame to waste it. However, I haven't made any video recipes specifically about soy pulp so far. If more people are interested, I'd love to share some of my favorite recipes with everyone. Here's a simple soy pulp cookie recipe that you might want to try! Here's a recipe for cookies:
INGREDIENTS
250g Okara, wet (the pulp left over from making soy milk when straining in a sieve)
150g whole wheat flour
80g brown sugar
50g shredded coconut
50g dark chocolate, chopped into pieces
1 tsp baking powder
2 tbsp maple syrup
1 tsp cinnamon
1/4 tsp salt
1 tsp vanilla extract
INSTRUCTIONS
Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit).
Mix all the ingredients in a large bowl and combine thoroughly.
Form small balls, place them on a baking sheet lined with parchment paper, and lightly flatten them.
Bake for approximately 15 minutes or until the cookies turn brown."
Enjoy your cookies! 🍪
Thanks a lot for sharing such a wonderful cookies recipe. Please do make a video Soya pulp okara thanks a lot ☺️
🪷🦋🛸🌈🤩💎🙏🎼🌟
Thank You :-))!