Tofu Recipe | How to make vegetarian wontons in 4 ways - [one amazing trick!]
HTML-код
- Опубликовано: 10 фев 2025
- #vegetarianrecipe #tofu #veggiewonton
中文菜谱请见下方:-)
How to make vegetarian wontons in 4 ways?
Are you looking for recipes to make veggie wontons? Today I will to show you a very easy recipe to add more taste to veggie wontons, and how to make wontons in four ways. Another classic vegetarian recipe in the Chinese kitchen. No need to buy exotic ingredients, just tofu and vegetables are enough. This is a step-for-step instruction.
中文菜谱请看下面 :-))
Vegan Wonton Soup / Wonton in Chilli oil
Ingredients
250 g wonton Wrappers
For the filling:
50g Bok Choy or spinach
50g firm tofu
4 pieces dried shiitake mushrooms1 green onion
10g ginger
2 tbsp oil
1 tbsp soy sauce
1 tsp salt
1 tsp sugar
1 tbsp sesame oil
500 ml vegetable broth
Garnish with green onion, sesame seeds and chili oil if you like
Preparation
1 Unpack Wan Tan Wraps and place them in a kitchen towel and let them thaw for about 1,5 hours.
TIP: Do not soak in water or defrost in microwave. Once the package is opened, it's important to always keep them covered under a damp towel, as the edges will dry out, making it very difficult to work with.
2 Wash the dried shiitake mushrooms and soak them in lukewarm water for at least 1 hour, then squeeze them and chop them finely.
3 Wash the spring onion and cut it into fine rings, peel and chop the ginger.
4 crush the tofu with a fork.
5 heat 2 tablespoons oil, fry the shiitake mushrooms and the chopped spring onion and ginger for about 2 minutes.
6 Add tofu and all remaining ingredients for the filling and continue to fry for another 3 minutes. Put everything in a bowl and put aside.
7 Clean and chop the Bok Choy, add 1 teaspoon of salt and let it stand for about 5 minutes, squeeze out the water and add it to the filling.
8 Add 1 tablespoon of sesame oil and mix the filling well.
How fold Wontons? 4 easy ways (please check video)
1 Rectangular Ingot 元宝
2 Cat ears猫耳朵
3 Lotus Flowe 莲花
4 Envelope style 信封
How to cook Wontons
Bring some soup to boil. Carefully place wontons into boiling soup without crowding, and cook for 1 - 2 minutes till the wontons float to the surface. It’s best to serve.
How to make spicy chilli oil wontons? (please check video)
For the Chilioil sauce:
1 tbsp soy sauce
1 tsp sichuan pepper powder
1 tsp minced garlic
2 tbsp chili oil
1 tsp toasted sesame oil
1 tbsp chopped green onion/cilantro
Thanks for watching!
// Kochbuch: Sojabohne Königin der Bohnen
www.soyasoyang...
// Bilderbuch: Der neunfarbige Hirsch
www.soyasoyang...
Subscribe to my channel:
/ @soyasoyang-soykitchen
Instagram:
/ soyasoyang_tofu
Loved yr 4 tyes of wontons. The craft looks easy but I think it takes alot of time to learn. U make it soo easy. Pl always use English subtitles. Thanks.
Thank you so much for your feedback! 😊 You can surely wrap beautiful and delicious wontons. Looking forward to your attempts and curious which wonton wrapping method you prefer? I'll try my best to add English subtitles to all the videos.
Great Video, very informative and relaxing! 😍
Thank You:-))!
Qué relajante es verte cocinar estos platillos tan ricos❤...gracias por enseñarnos a hacer wonton😋😋😋
Me gustan mucho los raviolis, diferentes rellenos （wonton), diferentes sabores, puedo hacer más de uno a la vez, congelarlo y me hará sentir sólida；-））！
thank you for the wonderful recipe! could you put english subtitles in?
Thank you for your feedback! I've added English subtitles for this video:-))
@@soyasoyang-soykitchen THANK YOU!
Easy and quick healthy
Thank you!🙏😊
🥰Hello und Guten Tag! I hope you’re keeping well, cook well, and eat well. If you are new to this channel, welcome! There are lots of easy recipes for soy products that are tasty and rich enough in plant protein. Good wishes from the Soy Kitchen from Berlin. Your Yaxin 🙏
I am so grateful to have found your channel, your recipes all look so lovely, I am very excited to try them! Thank you so much for sharing
Thank you for your lovely feedback! I wish you lots of fun making Wontons and a good appetite!😍
I love dumlings n wontons. But I m a novice. I m learning step by step. Pl always give English subtitles as I don't know either Chinese or Korean.
wow this channel is GREAT. thank you
Thank You Christian! Glad you enjoy it😀
Your videos are so beautiful, I could cry. I am lost in another world today with you 💗💗 thank you so much for sharing this content. I am going to cook my way through most of these recipes. This has brought me so much joy and love today 🦋💐
Wow, thank you!💐🙏🤗
Thank you 👍👍👍
thank you so much for this video... i find wontons and such recipes quite difficult but after watching your video it seems to be a bit simple now, your video was so calming to watch. thank you again
Thank you for your message, enjoy making wontons, homemade must be the healthiest and tastiest!
Wow looks so delicious. I'm going to try this, thanks for sharing. All the best to you
I am very happy that you also feel like cooking this dish. have fun and a delicious wonton weekend!😋
Thank you, very happy to watch this
Glad you enjoyed it!😘🌷
amazinG!!! i'll try it! thanks for this! 😍
Thank You!!
看着真不错！改天也去试试！
谢谢！祝你做得开心，吃得满意哟😋
Looks delicious!!! New subscriber!!
Thanks and welcome！🤗🙌
This is beautiful! Thank you!
I am also glad that you like the video, have a nice day!🙏
@@soyasoyang-soykitchen Thank you, you too!
I just love your videos and recipes, do you have your recipes anywhere online? I would love to download them all.
Thank you for your message😍 Yes, you can read many of my recipe on my website and watch videos, at www.soyasoyang.com
Thank you. Is it necessary to drain the tofu before adding to the filling? I was concerned that the wonton will leak if the filling has too much moisture.
You're right to be concerned! Whether it's wonton or dumplings, if the filling is too wet, not only does it not wrap well, but it also tends to cook and leak. That's why tofu needs to be pressed as dry as possible, or fried beforehand. Another tip to share with you is that if you toss the filling with a tablespoon of sesame oil or other vegetable oil before seasoning and salting the filling again, it will also seal in excess moisture in the vegetables or tofu. Happy cooking!
It looks delicious! And I love the way you explain it very simply :) Just a question: Is it possible to freeze wontons?
Thank YOU! Yes, homemade wontons and dumplings can be frozen for storage, as I often do.
Choose a small tray that fits your freezer.
Line the tray with parchment/baking paper.
Place the wonton on the tray so they are not touching each other and place the tray in the freezer. There is no need to cover them. When they are frozen solid, gently remove and place them in a plastic container or bag. Have fun with wontons manufactory:-))
@@soyasoyang-soykitchen thank you!
So delicious, I will make this for my mom in law next 2 weeks. Can I fry them instead of boiling? Because my bf prefer to eat them fried 😁
Thank you for your message! It's perfectly fine to deep fry or pan fry, and I love it! If you fry wontons, you can also try the pot stickers, the specific method is shown in this video, from 9:34... and I wish you a nice wanton dinner!😍
ruclips.net/video/IpGdHQvg1e8/видео.html
請問玻璃容器在哪裡買的呢?
这款玻璃小煮锅是在亚马逊德国购买的，你若有兴趣可以通过输入德语Glas Topf 来查看类似的产品：-）
🇩🇪🇩🇪🇩🇪❤
😋♥️🙏🌸
Thank You :-))!
Can I use regular mushrooms instead of shitaki? It's hard to get here...
Hello, of course, you can take other mushrooms that you like, for example porcini or mushrooms or others 😋
我昨晚实验你的素鳗鱼 做出来像鸡排！ 我晕
😜鸡排，听上去也不错呢！鳗鱼的样子和口味分别主要来源于用刀割的"豆腐"表面的纹路和海苔的味道。非常谢谢你的尝试，希望你还有兴趣继续做实验！💐