The burnt pasta dessert is a specialty - Profiterol recipe

Ingredients for the baked dough: (enough for 12 of our representatives and 16 profiteroles):
• 125 ml of water
• 125 ml of milk
• 100 g of margarine
• 150 g fine flour
• 4 eggs (M)
• 1 cc. sugar
• ½ tsp salt
Ingredients of the white cream:
• 2 dl of whipped cream
• 70 g of white chocolate
Ingredients for the dressing:
• 50 g dark chocolate
• 50 ml of milk
• chopped hazelnuts (optional)